6 October 10, 1996
Warm Springs, Orkgon
Spilyay Tymoo
Sahaptin
Wanaq'it
Big Game Hunting
Vocabulary List
Winat
Yaamash
Ti'alk
Chatwilf
Yukwasfns
Qnuwit
Mups
Wiyapm't
Tashimka
Q!ai
Full grown deer
Mule deer
Black Tail deer
Whitetail deer
Buck deer with antlers
Doe female deer
Rawn (or Bambi)
Bull Elk
Cow Elk
Elk calf
Wsalilla
Tkwainola
Twmpash
Twinuush
Kkaasu
Hunter
(Also means) hunter
Rifle or firearm
Hunters bow
Hunters arrows
Kkaasupama Arrow bag
Xwiyach Sweat-house to prepare
for hunt.
Waptaila A person who couldn't hit
their target-"misser."
Naplkwi
Big Game Hunting
Vocabulary list
Tamanwit Tfmash : Map, Hunters saftey
course certficate,
deertag
Wiyapas Ammunitionbullets
Ch'm Xapilnri A sharp knife
Sapac'mkawas Sharpening stone
Chuush
Shapsh
Waixtila
K'usi
Shtalaikawas
WntPr i
Lunch and snacks
Pickup, 4trax, or
transportation
Horse
Binoculars
Mtaalkwi
Deer Preservation
Vocabulary List
'wnlshnkikta slicing for drying
shapashat'awaspa freezer
anichta
atiyatsha
ilaxyiawitash
shaxtl'ki
twashatash
lat'lkawata
inat'it'awaspa
awiyaxqichla
naunaq'f
pachwaiwitpa
put away
hang the meat up on
racks
to dry
cut or slliced
to be canned
smoked
drying shack
hang up
finished
one week
Chikuuk na 'wi'tshnkikta nukwt kuna
anichta shapasahatawaspa, kuna
atwashata. Today we are going to slice
the deer meat for drying, and put it
away in the freezer, or can the meat.
Owna atiyashta flaxyiwitash. Ikks iwa
shakti'ki shapashatash awala
twashatash. We're ready to hang the
meat for drying, and the small parts are
for freezing, or canning.
kucknam ashapa lat'lkauwata
inat'it'awaspa. paish au ml napt ku
paxatiyau Ikwi shapa lat'lkawat. Now
the meat is ready for just a little bit of
smoke in the dry shed. The meat
should be smoked for about two to five
days at least once a day.
Waanpitpama
Xaixt
Game animal caller
Before sun comes up
Anaku Ipach'aanxa This is the Month
Yaamash
Tiyam
Anm
Tkwaintptpama
Taatpas
that deer are breed
ing-November
Fall Season
Winter Season
Hunters Clothing
Awala nam au awiyaxqitchta anachni
stouppa maat au ml rfttaat-paxat Ikwi.
auku iwata niix naunaq'f napt
pachwaiwitpa. riaT!
Or a person can just hang the meat be
hind the stove in the living room if con
venient for about three to five days.
Then the meat with both procedures
should be thoroughly dry in about two
weeks.
Pinaplkw'i
Yaamashmi Apx Kutkut
ku wianft
(Deer Hide Work and Making Things)
(I'mkawas Scraping pole
Nch'i Shapap'ikawas Large Wash Tub
Ksks Shapap'ikawas Little wash Tub
Chuush Water
Plus Brain
i ' - ' i
Q.'mkawas
Ch'im Xapalmi
fpn
Qwltp
Draw knife
Sharp knife
Apron
Healthy
V -v.
Pshalaasha Soaking the
hide.
Mtaat Lkw'i Three days.
Qlrnksha Scrape hide.
Pshalaasha Apx pluski Soak hide in
animal brain
Wushap'iksha
fmikawas
imiktpama
imiksha
Wring the hide
Tanning Frame
Tanning Tool
Tan the hide
fmikii plus wapchi'yash Tanned white
hide
ilamshtxii wapchi'yash Smoked hide
kt i
Shmx
Wilyakf
Wlq'am
Tamcasas
Wati sas
Buckskin Dress
Leggings
Moccasin
Cradleboard
Rope