i Page 5 j January 3, 1986 Teenage rebellion A struggle for independence OREGON STATE UNMERSfTY Spilyay Tymoo V J Healthy teenagers rebel against parents. Arguments and quarrels with adolescents are not symptoms of an unhappy home or an indi cation that something went wrong with earlier discipline. What appears to be rebellion in teenage children is a healthy struggle for independence. Pa rents expect their children to develop critical judgement, form opinions, and change things but, oh, the parental discomfort when teens start to take new ideas seriously. Worried parents, who thought everything was going well, now face griping, arguing, defiance, complaining, alternating high and low moods, and negative reactions to family plans. Going through this stage is necessary if the adolescent is to become an independent person. It's the way teens explore the variations in family standards of living they see around them and the differences in their ac quaintances. Most teenagers have teen friends who are intel lectually curious, dropouts, so cialites, or athletes. The once untroubled thoughts of a grade school child now question religious, political, and ethnic differences, while switch ing opinions almost daily. Teenagers who never have any desire to rebel or try out new ideas are not typical ado lescents, Straatman notes. For some, the struggles are intense but for others less so. The intensity of rebellion is not a reflection of parental incom petence. Emerging adults need to learn to disagree, and be allowed to express their typical exuberance and despair. A mother to two teens, you would feel like a yo-yo for about eight years. Around age twenty, you think the strings broke and settle down to a pretty reasona ble life again. Parental confrontation with teens is essential. When a dis agreement exists, get it out into the open but be sure to stick the issues. There's nothing teen rebel against more than parents who dredge up all past errors to add to every disagree ment. A show-down talk, an out burst of honest opinion, yelling, or even quarreling helps clear the air and releases tension. While they disagree with par ents, teenagers depend on fam ily for security and steadfast love. This includes a place to safely discharge agression and frustration. Only within families can teens have a good fight and a good cry without risking relationships. While a family with rebellious teenagers is normal, parents who get fed up with the situation are normal too. It's a stage of parenting most of us could do without. Once a degree of independence has been achieved, warfare tends to van ish even though differences still exist. However, it's safe to specu late that the personalities who achieved greatness in the past likely had a hard time convinc ing their parents and other autho rities that there may be other ways of thinking and doing. "That's progress. sewice Clay Penhollow Mollie Driscoll Keeping plants healthy Flexibility allowed with IRA 's If you have an Individual Retirement Account (IRA), there are several IRS rules and regu lations that you may find useful to remember at this late time in the year. Keep in mind that you don't have to make this year's pay ment to the same IRA you started a year ago, or whenever. You may have as many differ ent IR As as you like just as long as you don't exceed the $2,000 IRA annual pay-in limit. Also, you can shift your money from an old IRA to a new if you find a better deal. Be sure to follow the IRS regulations if you switch, to avoid the tax penalty. The IRS requires that current income tax be paid on the amount withdrawn from an IRA during the year, and a ten per cent penalty on top of that if their rules aren't followed in moving from one -i-IR A ,to another. Any fees the financial institution offering the IRA may impose for early withdrawal also be paid. There are two ways to switch. You can receive the funds from an old IRA and transfer them to the new IRA trustee. You must reinvest the funds within 60 days or the sum becomes taxable as income to you. You can shift from one IRA to another once a year in this way without a tax penalty. This method of switching IRAs is called a rollover. The other way is to have the money moved directly from one trustee to another, either at your request or at the trustee's request. This is not a rollover. It is a transfer that is not limited to once a year and there is no tax penalty. Financial institutions that sponsor IRAs should have the appropriate request forms for this type of change. Either way, there is no IRS tax penalty, but you must still check any penalty levied by the financial institution with whom you have deposited or invested your IRA funds. Spend extra quarters not dollars Using a laundromat to clean your clothes? If so, there are several things you can do to make the job easier. The first is how you load the machines, says Mollie Driscoll, Warm Springs Jefferson County Extension agent. You may be tempted to overload them to save on both time and money. But your clothes will suffer in the long run. They won't get as clean can easily get dingy and also may get so wrinkled that they will need ironing. Next, consider what laundry products you use, Mollie sug gests. It may be a good idea to i- '. 'it -r'-t add bleach. This will kill bacte ria that can survive in public laundry machines and that deter gent alone can't remove. Spend a few extra quarters on laundry day so you won't have to spend extra dollars later to replace clothes or pay medi cal bills. Houseplants make excellent holiday gifts, especially if both the giver and receiver take steps to ensure that the houseplant stays healthy. Plants differ in their needs for light, water and fertilizer. Too much water will kill a jade plant, while a fern needs frequent water ing. Chinese evergreen will grow in poorly lit areas, but an Afri can violet needs to be placed in bright light. When giving a houseplant as a Christmas gift, make sure that the plant is in a pot that can drain away excess water. Also, the plant should be in a soil mixture that supplies adequate air and water to plant roots, and that anchors the plant family. You may need to do some repotting to make sure the soil mixture is correct. Water a houseplant only when the surface of the potting soil feels dry. When watering, apply enough that some runs out the bottom of the pot, which you can then discard. Irrigating from the bottom is effective, but every third watering should be from the top to flush excess fertilizer salts out of the soil. Place the plant in direct or indirect lighting according to its individual growing requirements. If these are unknown, plant shops and bookstores have excel lent houseplants books that can help. Fertilizer is necessary only when the plant is actively grow ing. Many indoor plants will grow vigorously for awhile, then go into a resting period when the fertilizer requirements are very low. Houseplants seldom die of starvation. More plants are killed by to much fertilizer rather than too little. Houseplants generally prefer a higher humidity than most homes supply.' Help your plant adjust to the conditions in your home by misting the foliage periodically, or by setting the pot on a tray of pebbles and water. But be careful not to let the bottom of the pot touch the water. Also, keep the leaves clean by bathing or spraying them with lukewarm water. If the plant is too large to move, wipe each leaf clean with a soft, damp cloth. Menus' offer tasty 'Diet Plates" Learn to make quilts Going out to eat no longer means you have to take a break from good nutrition. More and more restaurants are offering lighter, low-calorie dishes. Going by such names as "spa cuisine" or "lean and light," this healthier fare can be found in places ranging from dining halls to family eateries to the fancier upscale restaurants and hotels. The current trend focuses on food quality. Fresh ingredients as well as interesting and unus ual flavor combinations are fea tured. Satisfaction is derived not only from the way the food looks and tastes but also from its healthfulness. The classic "diet plate" ham burger patty, cottage cheese, and canned peach has never been that exciting to most peo ple, the specialist observes. Actually, many of the traditional diet plates overemphasizes pro tein and are not necessarily that low in calories. Now, through a greater em phasis on fresh fruits and veget ables, salads, whole-grain pro ducts, and fish and chicken en trees, diners are discovering that eating "light" can still mean eat ing delicious and satisfying meals, says Raab. Consumer demandor health ier meals is one reason behind the changing menus. There is an increased awareness about the link between good nutrition and good health. Many are cutting down on their intake of fat, sugar and salt, and want their meals away from home to suit their everyday eating habits. Men as well as women are feeling more comfortable about ordering broiled fish, salad, and vegetables at a business lunch in place of the traditional steak. In addition to new choices, a customer also may find nutri tion information printed on the menu. This may be simply the number of calories in a dish, or it may include figures for cho lesterol and sodium as well. Some restaurants provide nutri tion information on request. The trend toward healthier restaurant fare is likely to con tinue, but the emphasis still will be on choice, according to Raab. Customers will be able to decide what type of meal they want from a range of menu options. For those who want to occa sionally splurge on a rich des sert, the choice still will be avail able. But others who want to treat themselves to a meal low in calories, cholesterol, and so dium will be able to order it right off the menu. The Warm Springs Extension Office will sponsor a one-day workshop Saturday, January 25 beginning at 8 a.m. Eraina Palmer and Donna Behrend will instruct the workshop in which participants will learn the strip method of assembling log cabin quilts. Deadline for registration will be January 15. Those regis tered will be sent a materials list prior to the workshop. Regis tration is limited to 12. The class is free. Turkey recipes offered Turkey spaghetti xh lb. spaghetti 4 c. diced cooked turkey 2 c. undiluted mushroom soup 1 c. turkey or chicken broth XA c. minced celery 1 small onion, chopped 3 c. grated sharp cheddar cheese Break spaghetti in 2" pieces and cook according to package directions. Drain well. Add re maining ingredients except 1 c. cheese and mix well. Place in a greased large casserole and sprinkle remaining cheese over top. Cover and bake in 350 over for one hour. ,; y v ....... L , ' yt JA I ! . f if 1 V 1 i S ' 1 1 I I ' - - v J ;r- 1 J - - i 1 v ' r - A 1 : k. - - vy " .""". 5 Keeping whites white Keeping whites white isn't as difficult as a lot of people think it is. Removal of blood stains and mud smudges from white clo-' thing requires a cold water rinse with some agitation or rubbing before detergent washing. Pre soak products containing emzymes effective in removing protein and starch stains. Wash white clothes in all-white loads and don't overload the washing machines. For washing whites, use hot or at least warm water. Also, a water softener will let a heavy-duty, low-suds detergent work more effectively. Be sure the clothing is tho roughly rinsed. If you need static control for nylons and polyes ters, use a fabric softener in the final rinse. Turkey Sloppy Joes 2 lbs. ground turkey 12 buns 1 lg. onion, diced . Place ground turkey and onion 1 10 oz. can tomato soup a cold skillet. Turn heat o 1 10'$ oz. can chicken gumbo medium and cook, stirring until soup meat losses its pink color and 1 1. chili powder onion l$ softened, add undil- 14 sajt uted soups and spices; simmer !4 t pepper for onc nour- Spoon over buns to serve. Makes 12 servings. Financial workshop offered Stork Green enjoyed cross-country skiing on recent 4-H outing near A f L Bachelor in Bend. S early 59 4 -Hers have participated in six different ski trips to ML Bachelor and ML Hood during Christmas vacation. A one-nignt workshop, "Building Financial Security" will be offered Monday Janu ary 13 by OSU family econom ics specialist Alice Mills. The workshop will be conducted at ihe Community Center. Alice Morrow will be discuss ing basic budgeting, various savings options and techniques for selecting checking and sav ings accounts. Morrow will help participants prepare and utilize an "Inco meExpense Statement" and a "Net Worth" Statement" Mor row has designed and published these two worksheets specifically for extension audiences. IncomeExpense State mentThese statements provide a picture of how a family has spent its money for a given period of the past This picture helps a family compare income and expenditures to its values and goals. Income Expense state ments are useful primarily to those families that are trying to control expenditures, so that they can create a source of funds for reaching long-term goals. Net Worth Statements These statements are a useful tool for measuring progress toward meeting long-term financial goals, such as paying off major debts, financing your own or your children's educations, sav ing for your own home or sav ing for retirement Before you formulate a plan on how to meet one or more of these goals, you need to know what resour ces you already have. A net worth statement visualizes your financial resources. Now is the time to start plan ning for your financial future! Get your new year's resolution off to a great suit and attend this workshop. Turkey Stir Fry 1 pkg. Chinese egg noodles cook noodles for ten minutes in boil ing water. Rinse in cold water and set aside 3 c. turkey breast, cubed 1 1. sesame seed oil 2 bunches green onion, chopped 1 c. celery, chopped 1 c. zucchini, sliced thin 1 sm. head cabbage, chopped 2 T. chicken bouillon 4 T. sweet soy sauce iVi c. soy Turkey Enchiladas '4 c. br. sugar and 2 T. molasses, boiled) xi t. garlic salt Heat oil in a large dutch oven or wok, add turkey and fry until done. Add onion, celery, zuc chini and cook until limp. Add cabbage and cook until wilted. Add garlic salt, chicken bouil lon and sweet soy sauce. Add noodles and toss. 1 dz. corn tortillas 1 turkey breast ground or cubed 1 can mild enchilada sauce, sm. 1 can tomato sauce, sm. I can pitted olives sliced in rings 1 onion chopped graded cheddar cheese cottage cheese sliced mushrooms Brown turkey in oil, don't overcook. Heat to a boil enchil ada sauce and tomato sauce in a pan large enough to put one tortilla in fiat Turn off. To assemble: (one at a time!) Dip each tortilla in sauce long enough to slightly soften (too much it will tear). Place in oblong baking dish. Place a quantity (to individual taste some of each of the following): Turkey, onions, olives, cheese, cottage cheese, mushrooms (if desired). Fold over. Place next tortilla half way on top of first enchil ada. Fill pan with enchiladas. Pour remaining sauce over top and sprinkle with grated cheese. Bake at 350 until hot; about 20 minutes.