Salem, Oregon, Thursday, May 2, 1957
Page A Section 3
THE CAPITAL JOURNAL
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1'
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J; i This puddlnit is super served warm.
Serve This Chocolate Pudding Warm . . .
Those who go for any dish, so
long as it hns chocolate, will like
this chocolate puff pudding. It is
best served worm with whipped
cream.
Chocolate Puff Pudding
2 squares unsweetened chocolate
2 cups milk .
2-3 cup sugar
3 tablespoons Hour
14 teaspoon salt
2 tablespoons butter or mar
garine
1 teaspoon vanilla
3 egg whites
3 egg yolks
1V4 cups soft bread crumbs (2 or
3 slices, crusts removed) .
Combine chocolate and milk in
saucepan. Heat slowly over low
heat until chocolate is melted. Mix
sugar, flour and salt in small bowl;
then blend in a few tablespoons
of the chocolate milk. Add to re
maining chocolate milk in sauce
pan and' blend well. Bring to a
boil over low heat and boil 1 min
ute, stirring constantly. Remove
from heat and stir in butter and
vanilla. Let stand 10 minutes.
Beat egg whites until stiff; set
aside. Beat egg yolks slightly
Blend a little of the hot chocolate
mixture into egg yolks; then stir
into remaining chocolate mixture.
Fold in bread crumbs. Gently fold
this mixture into the beaten egg
whites. Pour into buttered 1-quart
baking dish. Place in pan of hot
water and bake in moderate oven
(350 F.) about 1 hour and 10 min
utes, or until top of pulding is
puffy and dry. Serve warm with
whipped cream and, if desired, a
garnish of shaved chocolate. Makes
6 to 8 servings.
Tbli borscht is served hot or cold.
Different'Way
To Make Borscht
A new deal In making borscht is
Illustrated In this recipe. Borscht
Is a delicious beet soup,' served
either hot or cold, and takes on
festive airs with a bit of sour
cream floating on top.
Borscht (serve hot or cold)
1 package onion soup mix
3 cups boiling water
1 bay leaf
Vi teaspoon thyme
Sprig of parsley
to teaspoon salt
Pepper
I'i tablespoons brown sugar
V cup fresh or canned lemon
juice
1 can (16 ozs.) beets, drained
Stir onion soup mix, bay leaf,
thyme, parsley, salt, pepper,
brown sugar, and lemon juice into
boiling water. Bring to a boil,
cover, and simmer Cur 30 minutes.
Strain. Stir In beck juice and beets,
cut In small dice or thin Julienne
pieces. Serve hot or chilled. Gar
nish each serving with spoonful of
sour cream. Makes 4 to 6 servings.
Chili Ball Soup
Fine Supper Dish
A satisfying soup for a family
supper is this chili ball one.
Chill Ball Soup
! pound ground beef
1 teaspoon chili powder
Vi teaspoon salt
Dash black pepper
1 tablespoon butter or margarine
1 can 1 V cups I condensed to
mato soup
1 soup con water
Combine beef, chili powder, snll
and pepper; shape Into 12 small
balls; brown in butler. Add tomato
soup and water; simmer 15 min
utes. 2 to 3 servings.
vnsssm
Asparagus and Ham
Go Nicely Together
Asparagus and ham are among
those natural-flavor teams. Serve
these roll-ups on toast.
Asparagus Ham Roll-ups
1 can HWi oz.) asparagus
spears
4 slices boiled ham
Toast ,
Cheese sauce
Drain liquid from asparagus.
Put 4 or 5 asparagus spears di
agonally on each ham slice. Fast
en opposite corners with tooth
picks to form rolls. Broil until
ham is slightly brown and heated
through. Serve on slices of toast
and pour cheese sauce over each
portion. Recipe makes four servings.
Garnish Adds
Sparkle to Meal
Garnishes can make the meal.
Certainly, there is something
dressy about painstakingly gar
nished meals, especially if the gar
nish is edible. Here's one that will
not soon be forgotten, "Honeyed
Peach Garnish". It's the centen
nial year for California canned
cling peaches: the fruit is bounti
ful and happily priced to meet the
most modest budget.
Honeyed Peach Garnish
6 canned cling peach halves
1 tablespoon melted butter or
margarine
2 tablespoons strained honey
Arrange drained peach halves
cup side up, on broiler pan. Brush
Apple Sauce Treat
Youngsters never lose their lik
ing for apple sauce dessert. Give I
a dish of canned apple sauce a
thick cap of colored candy shot. ,
Or mix a handful of those new i
baby marshmallows through it. Or j
sprinkle shavings of sweet choco
late over the top. And serve with
or without cream.
with butter and place teaspoonful
of honey in cavity of each' half.
Place pan about 3 inches from heat
and broil 10 minutes or until
peaches are heated through and
tops are golden brown.
Makes 6 servings.
frMJTi Remember . . .
May 12th . . .
iWith a Delicious Cake
from
Peerless
Pi
Did you know? . . . originally Mother's Day gifts
were gifts of flowers or something good to eat.
This Year Give Mom a Peerless
' Cake
1 Our Mother's Doy cakes are carefully designed and
created to suit your particular mother's personality
, . and express your thoughtfulness and love.
Call Empire 3-5704 and ask for
Shirley or Pat Ryan
We will be most happy to take your order personally
,,, . and help you with your selection. '
May We Suggest You Order Early
The-Peerless Bakery
170 N. Commercial
Phono EM 3-5704
NEW!...Friskies iObbled
now in 6-flavor variety!
MEAT PIE STABS
A flavorful meat pic. baked in
a double crust of flaky cheese
pnstry is a sure-fire menu head
liner. Accompany it with a fresh
grapefruit and nvocado salad, en
riched hard rolls, a beverage nnd
fresh strawberry sundaes for des
sert. Knrichcd breads of all sorts
play a mnjor role in your dinner
menus.
BRADLEY'S MARKET
ISO N. Comomrcltl Formerly Hoffman's Ph. EM 3-5563
' WE FEATURE U. S. GOVERNMENT INSPECTED MEATS
U. S. Govt. Inspected Lamb!
Vi M WHOLE g.
LEG 0' LAMB 59
SHOULDER ROAST . 39'
PRIME RIB ROAST . 59
WIO'J N00KFIEID lg
LINK SAUSAGE : - 35
J. S. INSPECTED JJ fti
3EEF Hind Quarter . 49
-v.. Heat, Liver, Milk, Tish.N.
f " Irf- ( Vegetable and Chicken flavors
Mixes Instantly!
Nourishes Completely!
Now, at a single meal, your dog gets the flavor
variety he wants plus the nourishment he needs
in new 6-flavor Friskies Kibbled. Six different
colors, too, so you yourself can see the variety!
SIOW-IAKED FOR INSTANT MIXING. ..absorbs liquids
faster. No long tiresome waiting. Eas
ier to feed. And every feeding is a
complete meal-kennel-proved to fully
nourish your dog. Start feeding new
6-flavor Friskies Kibbled today.
All vllM in tfimkf 4 ma 20 l. toff
2nd.
Big Week!
FREE! HOMEMAKERS FESTIVAL
Your Choice of 15 Cubic
Foot Upright or Chest Style
FREEZER
This Montgomery Ward Freezer
On Display at Our Salem
Stores
FREE!
' - V
15 Cubic Foot V
'
Montgomery Ward
Freezer
Grand Prize f
PLUS many other
Individual . ,
Prizes at Each .
s
STORE!
Drawing May 18 - Ask For .Your FREE Tickets
Party Specials . . . From Our Bakery! Order Any
Time. . . We Guarantee To Please!
FRESH BANANA
LOAF CAKE
00 2)
COFFEE
CAKES
6 For 39c
Buy 6 Get 1 Free!
UPTON TEA
THE BSK TEA
48 ucs 65 c
Va ib 43c
Q-flfi' FHeadqaarters
. IDEAL for I -,.,
?7.lunch or supper t !.
NEEDS j
.-'"ALforl RARV f A
feS.'""th or suppor HBT J
iWQim mi
1 w
UPTON
Soup Mixes
CHICKl MOODLI 37
TOMATO VIMTAIU L5 37c
ONION SOUP J poa 33c
KEF-VEfinAlU pkog 33c
cam Ki tpoAofM 29c
3 t 43c
Sunshine
CRACKERS
B.'i 29'
AU-PURPOSi
SURF
MOCHA n
259c
m
AMT KM aa
RIIIS0
WHITI SOW
83c
a u?i
329c
II l)4 T0llIT MAT
ATM SIZI 229c
LIFEBUOY
332c
uoi$ia 229c
C& iconomv size, ji k. or. ,
riuxi.oW
OiTfiOINT .
99c
.MEW UQWO MltACLV
, FOR FAMILY WASH
WISH
45c
ran
3 IBS.
iSpryj SPRY
89c
JUUi
Keep your dog frisky with Friskies
Cut and Wrapped Kor Kreeilng
imn muM .. CARNATION CONPANV. IK UU . CM".