Salem, Oregon, Thursday, January 10, 1957
Page 4 Section 3
THE CAPITAL JOURNAL
ESS
Theie lalad mollis are delicious wilh ham.
Avocado and
Orange Mold
With Ham
Delicious if serving ham arc
these Mandarin orange-avocado
molds. v
This salad is a delight served
in individual molds or in big color
ful rings. The flavors arc jusl
right with the meal and best of all
the salad may be made the day he
fore, requiring only a quick un
molding at the last minute.
In making the Mandarin Orange
Avocado Mold, plan to add the
fruit after the gelatine has thicken
ed to the consistency of uncooked
egg while. The fruits, held in place
by the thickened mixture, may he
arranged in a decorative design.
The bright orange and vivid green
of. the fruits for this salad make
an eye-appealing arrangement.
The vitamin C gelatine is a fine
base for the fruits and gives added
nutrients as well as flavor to the
salad.
Mandarin Orange-Avocado Molds
1 package gelatine lemon flavor
1 cup boiling water
1 cup cold water
1 10-ounce jar Mandarin oranges
well drained
Vt avocado pear, diced
Dissolve gelatine in boiling
water. Add cold water. Chill until
thick but not set. Arrange oranges
and avocados attractively in fi
individual gelatine molds, four
thickened mixture uto molds. Chill
until set. Unmold onto leltucc or
other greens. Serve with a dressing
of mayonnaise thinned to desired
consistency wilh Juice from the
oranges. j
Steak With Blue Cheese, Dressing
Blue cheese and French dressing
give special flavor to steak pre
pared the way in the recipe given
below.
IIKKAKFAST
Tomato Juice
Ready-tn-Kat Cereal with
Half-and-llalf
Raisin Toast Rutler
Milk Coffee
I.UNCH
Omelet wtih Creamed
Pea. Sauce
(leftover peas)
Ruttered Toast
Frozen Peaches and '
Blueberries
Gingerbread Slice
(leftover gingerbread)
Chocolate Milk
DINNER
Reef Sleak dc Luxe
Baked Potatoes wilh
Sour Cream and Chives
Broccoli Lemon Butter
Head Lettuce Salad
Pineapple Sherbet
Cookies
Milk Coffee
Beef Steak de Luxe
1 rib, club, porterhouse or
sirloin steak cut 1 to IVi
inches thick
Salt and pepper
Blue cheese
French dressing
Worcestershire sauce
Set oven heat regulator to broil
and place steak on rack so that
top of the meat is three to three
and one-half inches from the
source of the heat. Broil until
nicely browned on one side, allow
ing about 10 minutes of total cook
ing for rare, 14 minutes for med
ium, and 20 minutes for well-done
meal. In the meantime, mash
blue cheese with a fork, allowing,
about half an ounce for each serv
ing. Add a little French dressing,
drop" by drop, until cheese is soft
and of good spreading consistency.
Season with a few drops of Wor
cestershire sauce and blend. When
steak is almost done, season wilh
salt and pepper and spread cheese
mixture over the top. Heat under
broiler until the mixture bubbles;
serve at once.
Whole Meal
In This
Casserole
Casseroles are a favorite dish
during the winter time, especially
so for those busy with many act
ivities at this season. This one ix
a tamily-sattsfyinj! main dish re
quiring only a tossed green salad
for an excellent meal. Can be
made ahead time, put in oven for
an hour's baking just before serv
ing. Eight generous servings.
Busy Day Casserole
1 medium-size onion, chopped
1 pound freshly ground beef
2 tablespoons salad oil
1 I-pound can tomatoes
1 6-ounce can tomato paste
H cup water
2 tablespoons sugar
1 teaspoon salt
U teaspoon pepper
1 teaspoon onion salt
1 tablespoon salt
3 quarts boiling water
8-12 ounces wide noodles
1 cup creamed cottage cheese
V pound processed Swiss cheese
sliced and cut in strips
Use package of noodles, whether
8 or 12 ounces. Size varies with
different macaroni-makfrs. Cook
onion and beef in oil until beef
is browned, stirring occasionally,
Add tomatoes, tomato paste, lh
cup water, sugar, 1 teaspoon salt,
pepper and onion salt. Cover and
cook over low heat 45 minutes,
stirring occasionally. Meanwhile,
add l tablespoon salt to 3 quarts
rapidly boiling water and gradual
Jy pour in wide noodles such as
Bott Boi or Lasagne types, so
that water continues to boil. Cook
uncovered, stirring occasionally
until tender, 20 to 25 minutes or
according to package directions.
Drain in colander. In large,
greased casserole, arrange layers
of meat mixture, then noodles,
cottage cheese spread very thin,
and Swiss chease alternately' end
ing with top layer or Swiss cheese.
Bake in moderate oven, 350 deg
rees, for one hour. Family demand
will require repeat performance
often.
Gift From Kitchen
Searching for a gift to take
along when visiting a sick friend,
or as a hostess present? Or Is
there no time left for shopping? A
little refrigerator dish of fresh
cranhcrry-orangc relish (no cook
ing required ! ) will fill the bill
nicely, as will a small glass or
pottery container of fresh cran
berry jam or jelly. A charming
and thoughtful way to say "get
well quick," or "thank you for
the party.
This Punch Ideal for
Winter Sports Doers
Here is an ideal punch for
serving tired but happy winter
sports enthusiasts as they come in
from mountain, stadium or other
arena. It will warm and refresh
at the same time. Recipe makes
12 servings.
Sportsmen's Punch
Combine 1 pint apple cider,
cup brown t"gar, Vi cup granulat
ed sugar, two 2-inch pieces cin
namon sticks and 3 whole cloves
In a saucepan; boil for 5 minutes.
Heat 1 quart orange juice and L
cup lemon 'jice just to simmer
ing point; add to spice mixture.
A good way to keep hot for
"seconds" is to pour into coffee
carafe and place on warmer. Gar
nish individual cups or mugs with
thin slices of orange and tor) lemon.
Apple-Cheese Treat
For after-dinner guests, or to
serve while you're watching tele
vision, here's an appetizing vari
ation of fresh apples and cheese
with true gourmet flavor. Core
four large red Delicious apples Put
do not peel. Cut into thick slices.
For individual service, arrange
slices in a fan shape on dessert
plates. Whip t w o 3-o3f. pkgs.
cream cheese and blend in ap
proximately 4 tbsps. finely diced
candied ginger to taste, it de
sired, a dash of salt may be
added. Heap cheese-ginger mix
ture in mound beside apple slices
and serve with crisp crackers.
Serves 4-fi.
Combination
Pumpkinand
Mince Pie
During the holiday rush we re
ceived request (or a combination
mince and pumpkin pie. We found
a variation or two, but- here is
a new recipe combining these two
favorite pie ingredients:
Mince-Pumpkin Pie
1 unbaked 9-inch pie shell
2 cups mincemeat
Vt cup brown sugar
H teaspoon salt
Vi teaspoon ground clove
1 teaspoon cinnamon
V teaspoon ginger
1 cup cooked strained fresh or
canned pumpkin
2 eggs, slightly beaten
V cup evaporated milk or
cream
Spread mincemeat in bottom of
unbaked pie shell. Bake 15 min
utes in 425 degree oven.
Meanwhile, blend the sugar, salt,
spices and pumpkin together. Com
bine evaporated milk or cream
with slightly beaten eggs. Add to 1
pumpkin mixture. Remove pie
from oven, lower temperature to 1
350 degrees, pour pumpkin mixture ,
over mincemeat. Return to oven
and bake until custard is set, a-
bout 35 minutes. (A knife blade
inserted in center comes out clean
when custard is done). Serve
chilled or slightly warm. If using
condensed mincemeat follow the
directions for mince pie on the
package. A 9-oz. package will
yield 2 cups.
Leftover Beef
T attnvor rnr. rnnst hfiot m:w he
made into Beef Stroganoff. Cut it
Intn otriro ahnitt U, inch thif'lf And
a couple of inches long. Mix wilh
strips of onion ana sucea musn
rooms that have been cooked in
butter. Add sour cream, bouillon,
prepared mustard ami n e a i
thoroughly but do not boil. Season
to taste with salt and pepper.
Halibut Cooked With j
Fruit Garnish Tasty '
This way of fixing halibut com
bines somcthling of the sunny
south to northern fish.
Halibut With Fruit Carnlsh
Allow ,i large halibut sleak or
1 small steak for each person. Al
low 'i banana for each. Wipe
sleaks wilh a clean damp cloth
or paper towel. Place on greased
preheated broiler pan ahout 2
inches from heat. Brush wilh
mplted butler and squeeze lemon
or lime juice over steaks. Sprinkle
wilh sail, pepper and paprika.
Broil S to B minules or until slight
ly brown. Turn carefully. Arrange
banana halves around sleaks and
one or more slices of orange on
each sleak. Brush sleaks and
fruit wilh nielled hutter, squeeze
lemon or lime juice over all.
Sprinkle wilh sail, pepper and
paprika. Broil 5 lo B minules or
unti fish flakes easily when test
ed with a fork.
Seasoning, Sour Cream
Fine With Baked Fish
If baking some frozen rod, then
try Ihis recipe:
Baked Fish. Illurhrrrr Mill
Saute 2 thinly-sliced onions, 1
thinly-sliced green pepper in 2
tablespoons hotter in heavy iron
frying pan wilh a cover. ' Don't
let them brown. H'ut the (lame
way down and let Ihcm sit thai
way for about 10 minules.) Tush
onions and nrnner lo one vide
and place cod. sailed and peppered
wun giiMo. in irying pan rile
vegelahles on top of fish: llirn
spread entire surlace wilh sour
cream. Sprinkle again wilh snll
and pepper. Ihnnjh lightly Ihis
tune. Bake 111 dec nv.n fnr
IS or 20 minutes, until fish can he
tuned wun a fork and vegelahles
are thoroughly conked Serve riir
eelly from frying pan al the table
ON ROTISSKItlF
A small turkey may he shifted
and roasled on a roti.ssene i elect
ric). Some cooks like lo use mod
erate heat for the first third ol the
roasting time, high heal lor the
next third, and moderate heal
again until the bird is done.
HOT DRINK
Cold wealher beverage: Apple
cider aweetencd to taste with
augar and heated wilh whole
cloves, whole allspice and stick
cinnamon. Remove spices before
serving you like.
DECORATE SOl'P
Cut a slice of bread into a large
drcte; now cut out the center wilh
amall hearlshaped cookie culler.
Toast and butter the decoration
nd float It on a bowl of soup.
Featured at Behm's This Weekl
I I 6 OZ. JAR 2 OZ. JAR kj"!
ARMOUR'S STAR
, 39
49
Picnics 5S
SWEET RASHER
Bacon sliced
FARM FRESH
Stev'g Chicken;! 99
NEBERGAUS CELLO ROLLS
Pork Sausage, 39
KRAFT
MAYONNAISE
Savt He Ouirl
59
"-7T7 UUItll MIUIU IllUiyunilG
t
Salem's
Own
4 ,0, 89
STUFFED CHOPS
Double pork chops, teh nit with
pocket, take to stuffing and
bakmj. I
MISSION F(
Macaroni & Cheese Dinner L Pka, Lj
COTU&E-Ho. 303 CANS JFJ Jg f
Peas, Corn Gr. Beans c."
OCCIDENT -f QC
FLOUR .IP,,., 1U 53
TUNA Ttc 33
N&BISCO SAIIINE 4t
CRACKERS
cii, 5 Jioo
urn . QQ,
BABY FOOD Strained Dot.
SUNNY JIM
PEANUT BUTTER , So
catsup m...m. ,599'
PRODUCE
POTATOES
Ho" i 10 ib$. 39
shop at ron a snm start in urr
mm T7rr7rv& .iia 3 cans
WthWT JEWEL A'JEWBL
t mr mmk cl.. fe? . ah
7'M 31b. tin II II J d)ll
SWIFT'S PWH WWT- 5aa-
:: 39' yjul the meat makes the meal
CeORMEp m SHORED )C
tr'lx"" PICNICS 3)V
3 CAM 4j iowa . Round or T-Bone
ssra-'s:. - SLICED STEAK ib 49'
peas :r
Cream Style 39 b. SHORT RIBS
(SCCy beef 00 Pure
Short Cut Green ROAST ... lb. WW GROUND
BEAMS tOS oF BEEF
. Your Choice WIENERS b 3
Tl f7Tlc 1 5s 89'
TOMATOES
Firm O OQ
lbs. A 9
Ripe
Tender
Solid
CABBAGE
lb. 4
mm
FOOD MARKET
120 Lancaster Drive
Pricis Effective Fri. Sat. Sun.
ALLSWEET OLEO lb. 29c
Hershey's
Chocolate
yAUMi. 12 oz.
Jumbo M I? f
A-A MEDIUM
km
HILLS BROS.
INSTANT COFFEE
6 oz. $139
Jar 1
SUNSHINE KRISPY
CRACKERS
2 '. 9e
Freshest Vegetables in Toun
SALAD
VEGETABLES ,.:
Fresh Juicy
Grapefruit
39' Doz.
Cello Bag
CARROTS
2 Bags 15
U. S. No. 1
Lprujrs)
W lbs.
The Most Edible
SlioilTKMG
lb. Ijc
MARKET
1940 MISSION ST., SAIEM
PHONI IM 3-7661