Capital journal. (Salem, Or.) 1919-1980, January 03, 1957, Page 23, Image 23

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    Salem, Oregon, Thursday, January 3, 1957
Page Bisection 3 N
THE CAPITAL JOURNAL
Zesty Tabasco Adds
Much as Seasoning
No question about It, west-coasters
like food vith a little more
test than those in other parts of
the country. Talking with Tabasco
folks recently, they deplored ten
dency of many to "use a dash of
Tabasco"; asked why take chances
on not enough or too much season-
ing when it's so simple to be right?
Here are some "right" ideas from
their culinary experts.
Eggs take on new zest if "a few
jdrops" of Tobasco are added to
either boiled or poached eggs after
they are cooked, to scrambled eggs
and omelets alter eggs have been
beaten and before they are cooked.
Good, too, added to your favorite
stuffing for deviled eggs.
Gelatine salads take well to
Tfl'iascn's tan. Add Vi teaspoon
with other seasonings to any basic
recipe calling for one envelope of
gelatine. Very good in molded
seafood salads.
Give a tittle zing to gravies and
whi.e sauces with V4 teaspoon Tab
asco to 2 cups of gravy or white
sauce adding it along with other
seasonings. Creamed eggs, chipped
beef or chicken a la king will ap
preciate the extra piquancy or
Tabasco.
Soups and stews take well to
Tabasco. How about Tabasco
flavored melted butter for vegetables.
Old-Style Lemon
Filling Is Liked
Some times the old reliables
are best, and an old faithful is
this lemon filling to go with cakes
when it comes dessert and coffee
time:
OLD-FASHIONED LEMON
FILLING
4 tablespoons cornstarch
2 tablespoons cold water
1 cup sugar -
2 lemons, juice (tt cup)
3 tablespoons butter
2 whole eggs
2 egg yolks
Blend cornstarch with cold
water. Combine with remaining in
gredients in top of double boiler.
Stir over hot water until thick.
Cool, Spread between cake layers.
Creamed Patties
Add minced onion and green
pepper to canned codfish cakes;
form into round patties.' Mix chop
ped pimiento and a pinch of curry
powder with condensed cream of
mushroom soup. Heat and serve
as a sauce over the browned patties.
ABOUT PASTRY SHELL
General directions for baking
a pastry shell: Prick the shell well
all over with a fork and baka In
a very hot (450 degrees) oven for
12 to 15 minutes or until gold
colored. Remove from oven, cool
and then fill.
FOR NIBBLING
Brown shelled blanched almonds
In butter, then sprinkle with salt
and such a seasoning as chili pow
der, -curry powder or garlic pow
der. Use a light touch when add
ing the seasoning. Serve for pre-
dinner nibbling.
FRENCH DRESSING
Finishing up lhat catchup bot
tle? Then make some French
dressing in the hotlle. The last
little bits of catchup in the con
tainer will add flavor to your
dressing.
STORING PIMIENTOS
When you open a 4-ounce can or
Jar o( pimientos and use only one.
you can keep the remainder for a
rojple of weeks if you add a hall
teaspoon of vinegar to their liquid
and store them, tightly covered, in
the refrigerator.
HOT BISCUIT TRICK
Split baking powder biscuits and
slather cut surfaces with butter;
sandwich halves together again
with small pieces of Irizzled ham
as filling. Serve Vith chicken
Iried or creamed.
MILK NOTE
If you serve every member of
your lamily a glass of milk at
each meal you'll he sure bolh
youngsters and older (oik are
gelling vitamins and minerals
they need.
FRUIT DUO
Eer mix canned greengase
plums wilh canned sweel red cher
ries? Nice. too. with fresh orange
sections added.
CHEESE SANDWICH NOTE
Sutler the outside of cheese sand
wiches generously: toast in a heavy
killet on bolh sides. Serve with
currant jelly lor lunch.
MELTING MARSHM ALLOWS
As a rule, II s a good Idea to
melt marshmnllows over simmer
ing water. Stirring often hastens
the melting process.
MACARONI Til
Macaroni products need to lie
cooked in a large amount of boil
Ing salted water lo keep Ihem from
becoming sticky.
rr
Don't Trust
LUCK
get things done
vftk
CLASSIFIED
EM 4-6811
It fit I JUS
Your BEST place to save because
your total food bill i lower her
(hopping trip after ihopping trip.
You'll be dollars ahead this year . . . shopping Safeway.
Our low prices on item after item right down the line
mean Important savings on your total food
bill. Combined with top quality merchandise
and friendly courteous service, these low prices
make Safeway "your BEST place to save."
Your BEST place to save because ... ', ' x
quality merchandise gives meaning f y I
to low prices. f fM f 1
FXpfi..ji Sri'
I 11
r- J (five OH
--nTS . 1 'FACIAL TISSUE
fWlSSI 0R CARROTS
mm W SLICED PINEAPPU
. I A" pricea In this ad are in effect
- lb. 477 N. Pnce
M5 2 Pkg. YoiaveJ2cJ
Your BEST place to save because . . .
friendly, courteous service makes
shopping more fun.
Your BEST place to save because...
Safeway's own brands mean quality
foods at extra savings.
Reg. Price
15c Each
TOMATOES
Safeway's your BEST place to save on
m
Grade AA Large
Guaranteed Fresh
GARDENSIDE
From Fully
Ripened Fine
Tomatoes
303 II JJ
LO) Tins
Chiffon Brand,
Reg. Price 229e
Now Only . . . .
doz. doz.
Marion 303
E Hillside 3) N0" 1 iffC
Half K Flat Jfr
slice, U) Tins Zb U
SAFEWAY'S YOUR BEST PLACE TO SAVE ON . . .
Westfair
tZiZ7.Z Tomato Scup Cimpb,,'
serve the right to limit. EVERY ft .
Item guaranteed unconditionally- vrUJJC JUIkC
Green Asparagus
TODAY'S BEST
FOOD VALUE
chekui mi
Tall
Can L
None Better for
All Milk Uses
FOR BABY
FOR TABLE
FOR COOKING
K
LL-WELL GELATIN
JE
Now 8 Delicious
Jell-Well Flavors
lo Choose From
Reg. 4 for 29c
BEL-AIR
PREMIUM
turn t
grttn peas
FROZEN PEAS
rrtl
Reg. 19c Ea.
Sweel Tender
Young Peas
15c Each
10-oz. (Q) fo) C
pk9S' (Q) S
Franco-American
2 43
.59
15
2 "Jir 27
39
Nu Made brand
24-oz. bottle
Gardenside,
cut No. 300 can
12oi. can'
Spaghetti
Corned Beef
Blade Pepper
Protein Bread
Cooked Squash
Mayonnaise
Sandwich Spread
Peanut Butter B8ver,y
Pineapple Tarts Polly Ann
Fig Bars Melrose coM'
Chee-Zip thee5e 'pread
quart jar
pint jar
67
Lunch Box 4fl
07
Crown Colony Brand,
The Finest Name in Spices
By Skylark-A Low
Calorie Formula Bread
Bel-air Frozen
Premium Quality
15- oi. jar taf
Mb. pkg
16- oi. jar eftaV
4-oz.
Tin
2
15-oz.
Loaf
14-oz.
Pkgs.
25
25
25
Shortening Roy" s,,in
Cheese Food v,n ZM
Harvest Blossom f,our
Apple Chip Cake Mix
Marshmnllows l""Zl
Orange Juice Bel,ir' froien
Waffles B9l,ir' fr8ien
Ice Cream Snow s,,r
Ice Cream Snow s,ir
Margarine Coldbook,
Instant Coffee Edw,rd
Nestle Cocoa F,mi,y SiIS
Boy-ar-dee Dinners tompl,,, pkg.45
NBC Cereal
Dental Cream Co,9,, dn 65
3-lb. tin 83
2-lb. pkg. 69
10-lb. lack 89
Swansdown Alt
19-oi. pkg. T I
8-oz. pkg. I
2 -ox. can W
5-oi. pkg. 18
quart w
half gal. 89
1-lb. pkg- 21
$1.19
98e
TUNA FISH
Sea Trader Brand Ko',2
Finest Chunk Style Tin
6-oz. jar
2-lb. 3-oz
W(!!f 1 i.
SAFEWAY'S SI your iyrplace to save!
Cigarettes Popul,r b,,nd,, $1.73
Rug Cleaner ("yOI,mur ,,1.59
Liquid Starch F,un,,aroy vrt25c
Toilet Tissue ,ilkbr,nd ,.215
DoaFoodNipnTuek 6,5M4nr55
CUT OYSTERS
Nor'WesI Brand 10-oz.
Regular 35c Each Tin
29
LUCERNE MILK
3.8 Regular or Half A
Homogenized Gal. ?v
FRESH BUTTER
Montrose Brand Solid "C
From Sweel Cream Pound w
SARDINES
Admiral Brand O U-size OOi
Reg. Price 2 for 23c W Tins
TOILET SOAP
Brocade Brand 1f Bar t
Bath Size Bar All Pack Dl