Capital journal. (Salem, Or.) 1919-1980, December 13, 1956, Page 52, Image 51

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    Salem, Oregon, Thursday, December 13, 1956
THE CAPITAL JOURNAL
A German
M-M-M Here's Truly the Finest!
Deep Smoked Just Cook 'N Serve
Type Gooky
Piteffcrnuesse Is a German type
cooky that retains its freshness for
a long period. It also is not too
rich, nor is it too spicy to wear
out its welcome. .
Pftrffernuease
'-4 cup butter or margarine
1M cups granulated sugar '
1 cup brown sugsr ''
3 eggs
S cups sifted flour
2 teaspoons baking power
1 teaspoon cinnamon
Vi cup milk ' ,,i
2 teaspoons anise flavoring
V. cup chopped citron "t
V cup chopped candied cherries
Cream butter. Add sugar. Beat
eggs until light and add to butter
and sugar. Sift together dry in
gredients. Add to dough, alter
nately with milk, beating well after
C fe-lvC C o ciUvV..'-'!
em Hk- ,
or vour tV i7i
45c Sb. 55c r-
.b. 79c ,
Beef lb. IS,
Ib. 15c l
ib. 19c I "SfijSrv. 1
ib. 49c
ib. 70C falg-j
urns
Li- ..'. U-fc Haiti'
lerrific money saving valut on these wonderful sugar-cured picnics featured now at your
Safeway strre. Perfect for any occasion. Buy several of these budget savers at your Safway
Average 4 to 8 Pounds
Every
Guarantee
guaranteed 100!
money back without
quibble.
Per
Ib.
"Choice" Beef,
Blade Cut Ib.
"USDA
Choice
"Choice" Beef
Full cut, Bone in
Choice"
Pot Roast
Beef Rump Roast
Round Steak
Standing Rib Roast
Boiling Beef
Leg '0 Lamb
Breast of Lamb
Shoulder Lamb
Rib Lamb Chops
Lamb Chops
CUT-UP FRYERS
"Choice"
Plate Cuts
Lean
Roast
Tender
Meaty
Square
Cuts
A real
value
Manor House fresh frozen chickens
fry to a golden brown everytimel Buy
several now at this low price.
ea.
79
MANOR
HOUSE
Center cut
Loin
Just Heat 'n serve.
BEEF CHICKEN
TURKEY
MEAT PIES
n 8-oz. $i oo
" Pies Mk
Pork Sausage
Armour Star Brand JQ'
1-Pound Rolls Ib. J3
Pork Steak
,.. 49'
Tender, Lean Pork
Guaranteed
Fish Slicks
Capfain's Choice
Fresh Frozen
3 8-oz. $ 00
Pkgs. 1
SAFEWAY'S
Sweet V Juicy-SUNKIST
M-m-m here's the finest, fancy quality oranges money can buyl Grown
in the sunny orchards of California and picked at the peak of their sun-
ripened goodnes.
Large Size
ORANGES ORANGES
Sweet 'n' 5-!b. iQ Grown in 4t
Juicy Bag 4 Florida Ib. I U
Medium Size
OV2C
Ib. I Zb
Excellent
Quality
BROCCOLI
TANGEL0S
CRANBERRIES
POTATOES
POTATOES
Packed Solid
With Juice md Heat
Every One li
Red Rip
U.S. Ko. 1
Economy
U.S. No. 2
Netted Germ
1 Pound
Cello Bsgi
10 lb.
Sag
25 lb.
lag
15'
17'
45'
49'
79'
35-lb. Box $3.49
TANGERINES
Sugar-Sweet Beauties
11
lb.
3Mb. Box $4.59
Ib.
SWEET POTATOES O
8
Perfect for the Holiday Season
GRAPEFRUIT
Arizona Marsh, Seedless
lbs.
Ib.
15
29
69
Pries In this advertisement are
in effect through Sunday, De
cember 16th at Safeway in
Salem. We reserve the right to
limit. (j,
Be sure you notice the exciting displays of fresh fruits and vegetables
in Safeway's beautiful "Garden Room."
ArW.W.VJ
s n i r y' rv r"
Light and airy and flavorful is this grape pic.
Grape Chiffon Pie One With Glamour . . .
A crape chiffon pie in Ernhams
cracker crust is a colorful dessert,
and ci distinctive one. It is made
with the new grape flavored
Gelatine.
Grape Chiffon Pie
3 ess yolks, slightly beaten
1 cup water
Vt cup sugar
1 package grape-flavored
gelatine
Vt cup pineapple juice
3 tablespoons lemon juice
3 esg whites
Dash of salt
4 tablespoons sugar
1 baked 9-inch graham cracker
crumb crust
Sweetened whipped cream
Pineapple tidbiLs
Combine egg yolks, water and 4
cup sugar in saucepan. Cook over
low heat, stirring constantly, until
mixture coats a silver spoon; then
cook 1 minute more. ilf mixture
curdles, beat with egg beater.)
Remove from heat. Add gelatine
Land stir until dissolved. Add pine
apple juice and lemon juice. Chut
until slightly thickened.
Beat egg whites and salt until
foamy throughout. Add sugar. 2
tablespoons at a lime, beating after
each .addition until well blended.
Then 'continue beating until mix
ture will stand in peaks. Beat
gelatine mixture slightly. Fold in
to meringue and again beat mix
ture very slightly. Chill a few min
utes, until mixture begins to hold
its shape. Spoon into cold crust.
Chill until firm.
Just before serving, garnish with
whipped cream and pieapple tid
bits or grape clusters, if desired.
each addition. Stir in flavoring
citron and cherries. Roll in small
balls. Place on greased baking;
sheet. Allow to dry 10 hours. Bake,
in moderate oven 1325 degrees F.
15 minutes. Note: Roll cookies'
may be rolled in powdered sugar
immediately after removal from,
oven.
Yield: 7 dozen cookies. j
El Ml II ,11111 t Mil I I U
A tine dish for a late supper or snack is this barbecued corned beef, hash with pastries.
Canned
Corn One
Of Standbys
One of the versatile canned vege
tables popular throughout the win-
or cream stylo corn Place chicken in kettle; add boil-
Cut salt port in Mi -inch cubes and Ing water to half cover, salt and
brown in large saucepan. Kemove pepper. Cover and simmer until
cubes; reserve. Add onion to pork chicken is tender, about 1 hours:
ABOUT SMOKED PORK
A two pound smoked boneless
nork butt may be roasted or
rack in an open pan; it will need
about an hour and a quarter in a
moderate oven.
FOR POTATO PIE
Baby-food strained sweet pota
toes may be used for a Southern-
style sweet potato pie.
fat and cook until tender, but not
brown. Add potato, green pepper,
celery and water; cover and cook
until potato is tender, about 10 to
15 minutes. Add salt, evaporated
tcr season is canned corn. It is an milk, corn and reserved salt pork
item that can be used to make cubes. Heat lo serving tempera
just ahout cvcrythinR in the way
of tasty dishes, from soup to souffle.
Corn Chowder
V pound salt pork
1 medium onion, sliced
1 medium potato, diced
V cup diced green pepper
lh cup diced celery
cup water
Vi teaspoon salt
4 large soda crackers
1 tall can m cups) evaporated
milk
1 can (1 pound whole kernel
Model Food Market
275 N. High St.
Frea Delivery On $2.00 Orderi
Phone 3-4111
Weekly and Monthly Accounts
GOOD GROCERY BUYS FOR THE HOLIDAYS
Hershey Breakup Chocolate mgn,'y....ib. 55c
Hershey Bars PiainerM,t box 95c
Centennial Popcorn Sc" 2 ,, 29c
Best Foods Mayonnaise ,t. 69c
16-01.
95c
85c
Local Walnut Meats. ."... 49c
Local Filbert Meats 8i. 45c
Blanched Almonds 5 M 65c
Tree Top Apple Juice ...its. 2 for 45c
Extra Large Pilled Ripe Olives P. 35c
S&W Maraschino Cherries 4oi. 35c 8ni. 65c
S&W Mincemeat 28-01.
59c
S&W Fruit Cake Mix ,.,. r 49c
S&W Spiced Peaches 2.4. 49c
Fancifood Crab Apple
Pickled Jit. Jar 45c
Candied Cherries ib. 75c
Candied Pineapple Rings 2 tint 25c
Red, Green, Natural
Oregon Cheese Aid.pk.. $2.85 t $6.10
California Fancy Pack Fruits $1.25 , $5.95
Oregon Large Prunes 5 ib. wooden box $1-65
Oregon Large Walnuts tnbleatned .. 39c
Our Own Make Fruit Cakes ,b. $1.00
MODEL QUALITY FRUITS AND VEGETABLES
Large Avocados... , r,ch 19c
Emperor Grapes 2 ib,. 35c
Celery Hearts bunch 19c
Salad Cabbage ,b. 4c
ERNIE'S QUALITY MEATS
Meat for Loaf W ,.,b. 39c
Leg of Lamb lb 69c
Beef Pot Roast ,. 49c
ture. To serve, place a cracker in
each soup bowl bctore
chowder.
Yield: 4 scrvinss.
Creole Chicken Gumbo
1 3-pound broiler, cut in pieces
1 quart boiling water (about)
1 teaspoon salt
V teaspoon pepper
2 medium onions, sliced
1 can (20 ounces! tomatoes
1 can (6 ounces) tomato paste
1 can 20 ounces) okra
teaspoon chili powder
Remove chicken from stock; cooL
and cut meat from bones. To stock,'
add onions, tomatoes, tomato paste,
okra, chin powder, herbs and bouilt
Ion cubes. Simmer uncovered 4S
minutes. Add corn and chicken
pieces; simmer 15 minutes longer.
Yield; 6 servings.
adding Southern Corn Pudding
1 can u pounai cream scyia
corn
S eggs
2 tablespoons melted . butter
2 cups warm milk ,
l'i teaspoons salt '-.
V. teaspoon pepper "
2 tablespoons finely chopped
onion
Combine corn, well beaten eggs
and the remaining ingredients. Mix
well and put in a greased casserole.
teaspoon each marjoram and 1 Set in a shallow pan of warm water
"as" and bake in a moderate oven (350"
3 boauyilloCn cubes abf 1 h(our "d l1'
lean U pound) whole kernel r t inserted knife bladt
or cream style corn (comes out clean. Yield: 6 servings.
Olives and Walnuts
Feature in Stuffing
"California Stuffing" for turkey
gets its western flavor from the
ripe olives and walnuts. You can
count on them to add extra good
ness to many a dish.
California Muffin
1 cup ripe olives
cup walnuts
4 cup chopped onions
cup butter or margarine
3 quarts soft bread crumbs
4 teaspoon salt
'i teaspoon black pepper
teaspoon sage
V teaspoon marjoram
lk to cup broth from giblets
Cut olives into laree pieces. Chop
walnuts. Cook onion slowly in but
ter until tender and golden. Pour
over bread crumbs, tossing to
blend. Sprinkle seasonings, olives
and walnuts over bread mixture
and toss lightly. Sprinkle with
broth 'or hot water) to
moisten crumbs.
Knough stuffing for 12 lo 14
pound turkey.
barely
Winter Shortcake
A favorite wintertime shortcake
is made with pastry rounds spread
with raspberry jam and put to
gether with canned peach slices
betwren and on top. Garnish with
whipped cream.
These Crisp Cookies
Delicious; Wheat Germ
Added in Ingredients '
These cookies have wheat germ
added to ingredients. These art
simple to make and delicious.
Christmas Crisps t,
(Makes 5 dozen cookies)
i cup butter or shortening
2li cups brown sugar 1
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder '
U teaspoon salt t
Vi cup wheat germ
cup chopped pecan meats j
pecan halves
Cream butter, sugar; add eggs;
heat well. Add flour sifted with
salt and baking powder, Stir in
wheat germ and chopped .pecans.
Drop from teaspoon onto greased
cookie sheet. Place pecan half la
center of each cookie. Bake in
moderate oven (375 degrees) 12-15
minutes.
Light and Dark
Get In a supply of both light
and dark raisins for your holiday
cooking. Many cooks prefer to use
golden raisins with candied fruits
in light cookies and cakes.
When poultry is tagged "ready-
to-cook" it has been fully drawn
(eviscerated) and cleaned inside
and out.
I GOT THE IDEA FROM
THENEW ARDEM
twim pak HALF GALLON!
crrArdenJVm I
r-
1
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