Salem, Oregon, Thursday, December 13, 1050
Page 8 Section 5
THE CAPITAL JOURNAL
during m$WW
J
Eggnog-Rice
Pudding Is
'Special'
Rice pudding, an old standby
may become a glamour dessert il
a bit of imagination is used in
preparing the dish and in the
serving of sauces to go with the
dessert.
This Eggnog Rice Pudding
proves the point:
Top (Ik.- pudding with one of the
scrumptious sauces suggested be
low. Erkhcj Rice Pudding
2lj cups dairy eggnog
l'i cups milk
6 10 individual molds
' 'j cup rice
ij c,.- i-h "ping cream,
whipped
Mix i..og and milk together
in a saucepan. Over medium heal
bring to a simmering temperature.
Add rice, stirring occasionally,
cook carefully over low heat for
1 hour or until the rice is tender.
Remove from h?3t and cool. Fold
whipped cream into cooled nee
ed fill we!l-bu;ie;od molds. Re
fngeratf to set One hour before
wrung time, dip each mold into
hit ater to loosen and turn out
on small dessert p!at"s. Thi. j
dessert is best served at roim
I'.-mperature. Tnp w th one of the
fo'iowing $auc:.
.Maple Nu: Sauce:
)'i cups maple syrup
. l4 cup chopped nutmeats
Stir chopped nuts into maple
syrup ana serve at room temper
ature over Jtggnog Rice Pudding
-Pineapple Cherry Sauce:
4 cup p.neapple juice
drained from pineapple
chunks
Vi cup maraschino cherry
juice
cup sugar
' 1 tablespoon cornstarch
'i cup maraschino cherries
'halved)
4 c-n n'w-ippic chunks
(halved I
U tfa.spt-u.i salt
Red food coloring
, 1 tablespoon butter
'In a saucepan heat pineapple
juice until simmering. Mix cherry
juice, sugar and cornstarch to
form a smooth paste: add slowly
to hot pineapple juice, stirring con
stantly Stir in cherries, pineapple
and salf and desired amount of
red food coloring. Stirring con
stantly cook until thickened and
clear. Add butter. Remove from
heat1 and cool to room temper
ature before serving.
Cranberry Sauce:
1 package frozen cranberry
c-ar-.e i?V- '.. H
ai cup waicr
U cup sugar
1 tablespoon cornstarch
cup water
In a saucepan heat relish with
cup water until simmering.
Mix sugar and cornstarch with '
cup water to form a smooth
paste; add slowly to hot relish.
Stirring constantly, cook until
tliickened. Cool and serve over
Kggnog Rice Pudding.
Orange Fruit Sauce:
cup orange juice
1-3 cup sugar
2 teaspoons cornstarch
U cup lemon juice
li cup mixed candied fruit
h cup candied cherries
U teaspoon salt -1
tablespoon butter
' In a saucepan heat orange juice
to simmering temperature. Mix
sugar and cornstarch with lemon
juice (o form a smooth paste; stir
slowly into hot orange juice. Add
candied fruit, cherries and salt.
Stirring constantly cook until
thickened and clear. Stir in butter.
Remove from heal and cool to
room temperature before serving.
Swedish
Cookies
Tempting cookies are these Swed
ish spice ones. They are nice holi
day ones to serve with colfee
tea and can be cut into shapes of
stars.
Sui'dikh Siiler rookies
OYpparknkfir)
3'i cups sifted, enriched flour
1 teaspoon baking soda
Vt teaspoons ginger
2 teaspoons cinnamon
' teaspoon cloves
t teaspoon ground cardamom
'optional 1
, -i cup butler or margarine
a4 cup sugar
1 egg
i cup light molasses
Mix and sift first ti inm-dienls.
Garni but tii- ui thai Kinhc. mid
sugar gradually while continuing to
cream. Add egg and molasses.
Stir in dry ingredients, blend
thoroughly t"er. t'hil' out
night. Roll out 'n-inch thick on
floured board about of douwh at
a time). Cut into stars. Hake in
moderate oven. 375' F.. 8 to 10
minutes. Cool on racks. Urror.ile
as desired. Makes about li doen.
:Hal Ciz "i hlycmlwypjpjpjpjin(y
Porcupine Meat
Balls Tasty Dish
These porcupine meat halls with
rice make a line main dish.
Porcupine Mral Hall
1 pound ground beef
1 pound ground pork
2 tcasjMmns seasoned salt
1 egg. beaten
' cuj. milk
lt cuj. rice
2 table;.poons salad oil
1 package spaghetti sauce mix
2 8-oz cans tomato sauce
2 cups water
Combine meats, seasoned salt,
beaten egg, milk and rice. Mix
thoroughly. Shane into 18 balls
Brown in hot oil In large skillet.
Meanwhile, blend spaghetti sauce
mix with tomato sauce and water.
Simmer 25 miutes. Pour saitie
over meat balls. Cover and sim
mer about I hour. Meat balls
and sauce may he bakt in cover
ed casserole al$ 1 hour ft 350
degrees. Recipe scrvi'O to 8.
x ; b
7? Happy note
yi-w.! . ss,:tvy"t- '-it ii i i f. v: -s& 11
:.l-l'fWB jf.-'',;.tr'sf r II I
SmZii'--;tr and s pice 50 nice -
I all mixed and
r'.Y'--: II V
-pa ready to pour
Vy OUART
-
Safeway's getting the jump on Christmas with sensational savings on your food budget.
Look over these listings and you agree. You save more on your TOTAL food bill at
Safeway!
cmmmm
- m
way Pears
Sunnybank Brand
slightly salted
00
Floyds of Tomorrow, Reg. 79c
57 Gauge 15 Denier
Halves of Pears
A real value
Pairs
for
Bel-air
"Premium Quality"
Your. Choice . . .
CUT GREEN BEANS 10-oz. pkg.
FANCY STYLE BEANS 10-oz. pkg.
CHOPPED BROCCOLI 10-oz. pkg.
WHOLE KERNEL CORN 10-oz. pkg.
FRENCH FRIES 9-oz. pkg.
LEAF SPINACH 12-oz.pkg.
CHOPPED SPINACH 12-oz. pkg.
EMPRESS Brand
Mixed Fruit Jelly
k Grape Jelly
tV Grape Preserves
Orange Marmalade
fx)j 3
CANDI CANE Brand
Because of the anticipated demand for this
wonderful pure cane sugar, we have to place
limit on il so everyone can lake advantage
of the terrific savings.
(Limit One 1 0-Lb. Package)
-4
lb.
Pkg.
VA.v..v..,...'.,..,.W
Snow Cloud Brand
A real value!
Marshmtillows
Choc. Dairy Drink
Chocolate Chips
A Real Holiday Favorite!
FRUIT
CAKE
You'll love the wonderful flavor of Holiday
Brandl Each cake is chocked full of tasty fruits
and selected nut meats.
3-lb.
Tin
98
Coffee Cake Loaf
Each
33c
No. 22 QIC
fins 2
$49 eflCh
3 5pk" 25
ub. )Qc
Z 10c
lac-Mix
brand
Rockwood
Klnialurei
Brocade Soap
Frozen Squash
Has a lovely
Fragrance
Bel air
Frozen
,0Bjr LQ
Pack 0C
2 25c
STOCK UP FOR
STOCKINGS
CHRISTMAS
Candies
Ass't. Chocolates
Satin Mix Roxbury
Xmas Stocking Mix
Filled Mix bury
Chocolate Cherries
2tbx 1.79
Mb. Oft.
07C
Solve Your Gift Problems the Easy
Way-With
SAFEWAY GIFT ORDERS
Available Now al All SAFEWAY Stores!
More Pre-Holiday Values Now At Your SAFEWAY Store
COFFEE MIXED NUTS
5b'ob; 3.49
2X. 59c
X 29c
pkg
pkg! 59c
NOB HILL COFFEE V $1.02 bR $2.03
AIRWAY COFFEE 95c i $1.89
EDWARDS COFFEE 'ft $1.07 $2.13
INSTANT COFFEE 60Ijar $1,19
INSTANT COFFEE M"'r" House 6Mj$1.39
BAKING AIDS
POULTRY SEASONING -' .l0I.si 17c
GROUND SAGE s..ite 19c
CAKE DECORATIONS Cr0Kn Co,on) 2 19c
VANILLA -'"- 80I.b0Ule 25c
KITCHEN CRAFT Ertd- 10,b.HCk 99c
BROWNIE MIX B" li0LtH. 37c
DATE BAR MIX r-k" Uoi.pkg. 37c
ROYAL SATIN shor,",in 31b.tin 83c
SEEDLESS RAISINS VinpCr"' :,b pkl(. 39c
SUNMAID CURRANTS BUckZ"" u.x.pkf, 23c
FRUIT MIX . pU 49c
OREGON FILBERTS Picc"
OREGON FILBERTS wholc
WALNUT MEATS Ch0I",cd
SHELLED ALMONDS s&w
CASHEWS Nut shf,f
MIXED. NUTS Nu,Shf"
OREGON WALNUTS c""dt- L"e
SOFT SHELL ALMONDS Goifa Bloora
MIXED NUTS Colden B,oom
BRAZIL NUTS w
4-ot. pkg. 35c
4 oi. pkg. 35c
6-oi. pkg. 49C
5'i-ot pkg. 49C
14-oz. can 89c
14-ox. can 89c
Mb. pkg. 55c
14-oz. pkg. 59c
14 oi. pkg. 49c
16 oi. pkg. 49c
MISCELLANEOUS
SCOTCH TAP! is
SNOW FLAWS
CIGAREnES "'
MARSHKALLOW FLFf Toppi'"
POPCORN
Each 25C
lo-ot 79c
U yd Large Doz. JJ
Tom-Jerry Batter " 69
Coffee Mugs w 3 - 29
o
t in. rt . siif
Mhilr or Vrtow
$1.73
Vj-oi. Jar 25C
I lb. pk. 33c
BEVERAGES
OLYMPIA BEER
"BEST" BEER "
6 $1.17
tpid. 95c
c