Capital journal. (Salem, Or.) 1919-1980, December 13, 1956, Page 45, Image 45

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    Salem, Oregon, Thursday, December 13, 1956
Page 2 Section 5
THE CAPITAL JOURNAL
: - V':r
Last:Minute Fruit Cake
Recipes Given on Request
Once again calls have come for J degrees for 2 hours and 40-50 min
the "last minute" fruit cake from utcs This cake will store well,
some of those busy souls who Warp in foil.
have not had the !me to make Anc( nnw for a bjt different ver
.theiM earlier. This time w give sion wi(h whjtc cake mix.
jiuo rccipes-ine oin rename wun Lam-Minute Fruit Cake
and
new :
cake
packaged cake mix,
one out this year:
Cake Mix Fruit Cake
- 1 package all purpose
mix
4 pkjjs, unbeaten
cup water
2 level teaspoons of salt
2 teaspoons lemon extract
Combine cake mix, I egs, wa
ter, salt and flavoring. Beat until
smooth. 'There may be a ques
tion on the amount of lemon ex
tract, but it is nredrd. Add 3 P2ss,
V;
1 package white cake mix
3 tablespoons shortening
2 toiispoon cinnamon
2 cup boiling water
2 eggs
2 tablespoons cold water
lbs. prepared mixed candied
fruit
'i lb. white raisins
J? Ib. cut-up nuts 'about two
ctips
Kmpty white cake mix into a
4-quart mixing bowl. Add shorlen-
ftHHitinn nf - Jh f h. . boiling water and stir until ingred-
addition of each of the eggs.
For the fruit mix:
1 pound walnut meats, or other
nuts, filberts, etc.
I pound while raisins
baiter.
Grnase pans well and line with
Iwo layer pans to three
coffee cans. Place shal
with one inch of water
Cranberry
Catsup Is
Different
Here is .something new in cran
berry cookery. A catsup which is
just right for service with pork,
turkey, duck, chicken, veal or
ham. And you'll probably be serv
ing one or all of them sometime
in the next four weeks.
Cranberry Catsup
i 34 pound fresh cranberries
1-3 cup cider vinegar
i cup water
34 cup light brown sugar
l4 teaspoon ground cloves
4 teaspoon ground ginger
4 teaspoon paprika
4 teaspoon ground cinnamon
1-16 teaspoon salt
1 tablespoon butter or
margarine
Wash cranberries and cook with
vinegar and water in a covered
saucepan 5 minutes or until soft
and tender. Strain through a sieve.
Add brown sugar, spices and salt.
Simmer until mixture begins to
ients are moistened. Let stand
about 30 minutes. Line two 1 -quart
handy-pans with wax paper. Pre
pare nuts. Beat cake batter vig-
pound whole candied cherries ' u riili, aT" ' - o " ui?
4 pound candied pineapple, cut. coId wa(ci; . bc. ,
u V.n 11 n more minutes. Stir in prepared ; thicken, about 3 minutes. Stir in
rnmhinf ?I j 'mixed candied fruit, white raisins; butter or margarine. Pour into
Combine nuts, fruits and flour , , ., ,i(1 iinu, lij. anit tAPO at
and blend well, and mix with cake ! -u" DT" ' T " Z in!
H'oi'u jvaun. iJoivc inu y...r . ,
slow oven 300 degrees F. until pour into sterilized canning jars
triple thickness of uaxod paper. IT. .P., ' . . .
lou may use one 10-inch tube pan. i " .
. r rar-lf llnmnvo nanfr I a lit mav -
l pound(. . rtni- 't-rAj 9 ,n i'riTRTARn tip
irAnbc in mAllnm Mnl-nr i,i'n IK 1 A Vint u'fftr hath nrPVAntc rnc.
in it in;""" . r;, .j;
botlom of oven. Bake cake at 275!1?5- "ar T" "
Cereal Mix
Popular for
Snack Bowl
A mack bur is always waiting with cheese on band.
Cheese Stars at Holiday Parties
By MARIAN I.OWRV FISCHKR
Capital Journal Foods Section Kditor
Cereal mixes for snacks and nib
bles rnc popular during the holiday
r ilertaining period. These are the
i)Jd reliable recipes for these ce
real bowls, nothing especially new,
hut aro given again following rc
i; lists.
I creal Snack-Mix
i j cup.i re.ut.v-iO-e.it oat cereal
J 'a cups shredded rice
bile size
l'a cups shredded wheat,
bite size
2 cups slim pretzel sticks
1 -cup salted peanuts, skinless
cup butler or margarine
4 teaspoons Worcestershire
sauce
? ;tu 1 teaspoon garlic salt
1 teaspoon onion suit
1 teaspoon celery salt
. . . . , .ft , , western h
Mix the dry ecrenh. tic pri'Uc ' lIUlhi m)d
i e sailed peanuts in a large, ob-J.-,tg
baking pan or a roasting pan.
heat the butter or margarine unlil
Melted; stir in the Worcestershire
While cheese is a year-around
food, it really slars during the
holiday entertaining period, as
well as being a big item in making
la.sly dishes from leftovers.
A welcome and common sight
during holiday entertaining is the
cheese tray or board, combining
slices or cubes of various cheeses
with bright red apples (whole, cor
ed and cut crosswise in thin slices,
or in wedges', with the fresh
pears that are featured during
holiday lime, or with slices of
turkey, ham and beef, and of
course with all kinds of crackers
and breads.
You do not have lo go far away
for some of the world's finest
cheeses-lhey arc right here in the
west, right in the stale of Oregon.
Some of I he popular western
varieties are the Oregon Tillamook
cheddar, California Camcmberl,
Western Swiss from Wyoming and
Oregon and Washington
blue-vein cheese, as well as the
northwest foreign-type cheese,
prepared mustard. Toast under
broiler until golden brown. Keep
hot in oven (ill needed. In the
meantime, quickly cook seasoned
hamburger-or lumburger putties
on (riddle or under broiler. Ar
range, on each nun halt a crisp
lelluce leaf, onion rings or thinly
sliced tomato, a spoonful of hot
baked beans- any or all as fancy
as tasle dictates. Top each with
a hot hamburger patty. Place on
each :
A slice of Cheddar, or a spoonful
of mixture of blue cheese, 4 cup,
mixed with L cup softened butter,
and 2 teaspoons Worcestershire
sauce, or a spoonful of Vi cup
garlic-flavor cheese food mixed
with 1 teaspoon Worcestershire
sauce, if desired.
Place Low under broiler until
cheese is bubbly, browned and
melted. Serve al once. Have the
hot butler-toasted bun tops bandy
io ciap on the sandwich, it von
like, but this creation is more
easily eaten wild a fork than as
bahy l.oucfa. a portable meal. Serve wttb
Itemember, with any cheeses fn 'lushes and potato salad. This is a
nnH e..UBm..n,. iw ..r : he cut, pmvidp a knife for each ; fine idea for a Kitchen Harhecue.
i.ie cereal mixture and mix well, '.'r -',":,c 111,11
i.A:A in . rn-nn CUUi Hn.ir.uJ Will IKlt be lllixfd.
.i stirring every 10 minutes orl An 0,d favorite cheese idea with
.or about a hall hour or until the fl'n''"S dish is Hlnktum Ditty.
lenity browned. One cup of oven- Rinkium wily
I asled rice cereal may be added arrvingsi
h. the ingredients if desired. Cool 1 ran condensed tomato soup
iKiore serving. Yield: 2 quarts. 1 tablespoon minced onion
...Itbler'B Drllglil 2 tablespoons catsup
6 tablespoons butler or mar- teaspoon dry mustard
; garine '.i pound sharp-aged natural
l'i teaspoons garlic or onion salt Cheddar cheese, shredded
3 dashes Tobasro sauce 1 cg beaten
2. teaspoons Worcestershire pepper
sauce . dash of Worcestershire and
2 teaspoons caraway seed Tahnscn sauces if desired
4 cups crisp corn pufls Crisp hot toast or hot buttered
2 cups oven-toasted rice cereal rusk
2cups slim pretzels, broken in Combine all ingredients in chnf
; half ing dish or lop of double boiler,
t cup salted nuts, if desired except egg. When mixture is hot
Combine butter or margarine, and the cheese inched, stir some
gacljc or onion .salt, Tobasco'ol mixture into the beaten egg.
.uuo, Worcestershire sauce, and j then add lo the melted cheese and
t raay seed in saucenan. Ileal tomato soup. Stir until well blended
: '. iwly until butter is melled. Stir, j and cook a ininule or two. Serve
cereals. preUcls. ami mils in ladled piping hot over hot toast or
' ito deen hakinc nan. Pour metl-: ruk b.ihes. Tun with n snoonlol of
i seasoned butter over cereals. I India relish if desired. Serve with ! Tut key-Cheese Sanilnlrliei
lllce Cheese Almond Casserole
(Serves fi)
cup canned mushrooms, stems
and pieces
1 tablespoon finely chopped
onion
'4 cup coarsely chopped almonds
1 tablespoon butter
li cup uncooked rice
2 tablespoons finely chopped
paisley
i cup grated Cheddar cheese
l'j teaspoons salt
Dash of pepper
1 teaspoon meat extract
l'a cups boiling water and
mushroom liquid
Drain mushrooms; save liquid.
Lightly brown mushrooms, onion
and almonds in butler. Add rice,
par.'.ley, and grated cheese. Hlcnil
lightly. Place mixture in buttered
baking dish. Add salt, pepper and
meat extract lo water and mush
room liquid combined, anil pour
over nee mixture. Cover. Hake at
:!."(! dcg. F., lor I hour.
Cheese-Topped Hash
Delicious Main Dish
Canned corned beef hash is
handy product to have on the
pantry shelf.
Here is it combined with cheese
topping for a main dish,
Cheese-Topped Hash
1 can 11 lb.) corned beef bash
1 teapoon dry mustard
1 teaspoon Worcestershire sauce
M teaspoon onion salt
2 tablespoons catsup
W Ib. American cheese
Mix hash, mustard. Worcester
shire sauce, onion salt and catsup
with a fork. Put in individual shal
low baking dishes. Bake in a hoi
oven 1400 degrees', until hash be
gins to brown, about 15 minutes.
Cut cheese into four squares and
put one in the center of each
dish. Continue baking about 5 min
utes, until cheese is partially melt
ed and hash is browned. Four
servings.
For Lamb Chops
Here's a delicious accompani
ment to broiled lamb chops.
Spread well-drained canned pine
apple rings uitli soft butler or
margarine and sprinkle lightly
with ground nutmeg. Put the pine
apple rings under the broiler about
five minutes before the lamb chops,
are finished.
Barbecued .
Corned Beef
With Pastries
An interesting dish for a late
evening supper or snack to serve
with coffee or tea is this Bar
becued Corned Beef Hash with
Cheese Pastries.
Barbeii red Corned Beef Hash
With Cheese Pastries
(Makes 6-8 servings)
1 cup chopped onion
cup butter
a-i cup ketchup
2 8-oz. cans lomafo sauce
2 teaspoons Worchestershire
sauce j
4 teaspoons cider vinegar
2 tablespoons sugar
2 1 -Ib. cans corned beef hash
cheese Pastries
Saule onion in butler until del
icate brown; arid ketchup, tomato
sauce. Worchestershire sauce.1
vinegar and sugar. Add lo corned
beef hash: mix well. Put into 12x7-1
V2X2" casserole. Bake in moderate
oven, 375 degrees F., 30-40 min-!
utes.
To make Cheese Pastries:
l.i cup grated American cheddar
cheese !
1 package pie crust mix
Add cheese lo pastrv mix: mix
well. Add waler according to dir
ections on package. Roll out thin.
Cut in diamond shapes. Cut sev
eral diamonds in half, leave re
mainder whole. Place on cookie
sheet; bake in hot oven 425 de
grees F.. 10 minutes or until
brown. Place half diamonds
around edge of casserole. Serve I
whole diamonds on separate j
sheet. 1
Two Washday Favorites!
Sfa-Puf Miracle Sfa-Flo Liquid
RINSE STARCH
W 77' 1-4
' Quar ;
A,
I W-TTtA
I ff-T; Full
'us, well. Bake in stow own 1 too
t l until Imhtly browned, about
' minutes. Stir every 5 to A inin
i vs. Yield: about 2 quarts.
Two Ways With New
Beans in Tomato Sauce
Alter the tug IcaM. um' some of
the turkey for sandwiches.
Make the sandwiches lo toast
on one side bread t buttered on un
loaded side' and slices of roasl
turkey. Cover each sandwich with
a slice of Cheddar cheese. Place
under broiler until cheese is melt-
crisp relishes-celery curls, carrot I
strips, dill pickle lingers. 1
j For the hungry young folk dur
ing their vacation period, serve
these cheeseburgers:
Open-Flier Cheeseburger
(Or rinsed if ynu like!)
Place on cookie sheet the lower
1 halves of large round buns, spread led. Serve hot. plain or which mush
Here are two inlerrsling ways liberally ulh miller, mixed with i mom sauce,
to irerve the new canned beans - -
in Inmato satire:
HMfly tlenn Salad
Combine ' cup minced parsley
1 cup chopped celery, 3 table
s'mons minced green onions.
ci'p chopped green pepper. 2 tea
spoons prepared mtiMaul. cup! these tins ua
salad dressing. I taMrspimn Mile- ! pound ol bulk
V'.ir, 1 can 01 neatis in tomato nu,
ch.iW.ed and sailed to t..le Chill ! llu'S' ,u 1 tl"' 'I'l'ed
S.'t'vv on salad greens. Kecipe cooked upruut lo 2 cans of pork
hialii's 6 sennits and beans. Hake in a moderate
l iiink ami Bean ChimnYr luu. 1:17;, degrees F until healed
oioiuoe 1 can eooucoscu oean t about
M'iiJ, diluted with equal quantity ; miiKs
ii waler, I can of beans in lo-1'-
matn sauce. 5t rup milk, 3 frank-
lurttrs. thinly sliced; lt cup each
e( "jnincrd grren pepper and
1 niced celery. 2 tablespoons
nurfted onion. Simmer 2 muMitcs
ltfejpe makes 4 In ft serMtis.
j Beans With Nuggets j Onions With Oomph
; Sausage and the fruity flaor of ( Christmas dinner calls for onions
apricots are pleasing additions to in some form ami lure's a good
pork and beans ou simply l;x.ay lo serve them Take about 2
Siiape aitotu j l"'. u! small white e:uor.s which
.. ..... ...1.. .,., 11 'l,lu' " f'oked. Put litem III a
and brown in a skillet. Add
hour. Makes
casi-eiole thru (tour on a sauce
made wilh I cm ol condensed
tiv.uu nt mu-tmn.in soup blended
mill S iiijt ol iitiini ami 1 : up tit
chopped u.ilmiis Sprinkle on about
'4 1 up ol shredded cheese. Hake
in a nunlerale o en ';t,.o decrees
K. tor about ;:o imnutes. Makes
(i servings.
NEW HOT
CEREAL WITH
Fine Fish Fillets
Fish ftllrls are a good and easv
ri1 nfter dih and a quick uav to
prrpaie them is heal two table
.'105:1 of jhve oi! in a frvim; ran.
t in add a thinly sliced onion, a
0 at-ler-tup of chopped Muffed
cli s. a small etht-oiMice can ol
ti'trwto sauce, salt and pepper. 1
Bring lo the bubbling slane, stir-j
rini; constantly, pour the hot sauce
n($ a pound of the fillets, and 1
h.iite at 4"K degrees F. in a greasrj J
oveji di-h for thirty minutes. Serve j
wi'h corn bread and a tossed green
saiid. I
complete
WHOLE WHEAT
nourishment
Here's ft cereal with the
complete nourishment
of natuml whole wheat !
Nothing's "burned out" of
this one - o(f the B vitamins
and all the octn r protein i lh
kind you can't get from
any cold cereal old or new
ar left mlat-seale in by a special low heat process.
9 s ftmtoxrt, eeily to serve in
trftPOi' Aatf your family will lovt tta
f0 like whole wheat flavor.
Get some today!
m
WAY MARKET
M.AI AIHHTIOS
.'Cild diced leflov er ookrd pnrk
to fc Waldorf salad: tilery, apple
jnd mayonnaise. G
CARNATION INSTANT WHEAT
(,' Qwakfy PrA( t CnNO Com,
o
n
m
to
I
I
lo
O
O
o
u
73
D
m
m
m
Broadway and Market Sts.
Where Your Dollar Gets Time and a
PRICES GOOD FRI., SAT., SUN. .
STORE HOURS: 8 A.M TILL 8 P.M. INCLUDING SUNDAYS
Half
Aged Cheese SLAB BACON pure round Bee'
SAt Armour'.Star J, Q ' 3 lb,. $1.00
g Any Site Piece Lb. C J C
3 JC Ib.
Our Famous Cheese . .
Caponized Fryers
You Hove Tried the Res, 5TEAK5
Beet KOUSt Now Try the Best u.s. Good Grade
Blade or Arm
3Q ti Each Rib 55c
2-lb. everoge weight I rm
Round a obc
U.S. Good Grade
potatoes Big Orange Sale! T Bone . 69c
WE GOT A BIG CAR LOAD OF GrODefrUlt
1 TREE-RIPENED NAVEL ORANGES. c r. . .
10 lbs 29C BY THE CARTON, DOZEN ... BUY NOW FullofJu.ce
FOR CHRISTMAS 4 V
Netted Gems 1 JL?B
Instant Maxwell House , ,0'
Texas rinks
f A r p r r t-
EGGS 1 U I" I" C C Krispy Crackers
AA Large, doi. 59c 129 Mb-
. Large Sue Jar
AA Med , doi. 49C RITZ
- m. Cake Mixes 29 CRA,C0KERS
Guaranteed J? 8 f
Oronge, White, Choc, Yellow O-
Pillsbury's Angel Food "T3rC i il p
Large Assortment of . "
Candies, Nuts AVY O OK MARGARINE
BEANS lbs. 63 c sioo
For Christmas U fc-VI Jibs. I
u
CQ
UI
Q
Q
O
O
O
D
to
ui
y
dm
o
z
LOW PRICES EVERY DAY U. S. GOOD GRADE BEEF
STOCK UP NOW FOR THE HOLIDAYS
NAMELESS
Is The Place To Stretch Your Budget
1940 Mission St. Phone 2-7661
l-Big '10' Admiral TV Set
Portable-Complete with Aerial
1-Front Quarter Locker Beef-Cut
and Wrapped to your
Specification
10-Gallons Carnation Ice Cream
1-Waring Electric Portable Mixer
Drawing Will Be Held 7 P. M.
December 22, 1956-No Purchase
Necessary Come In Get Your
FREE TICKETS
BEEF IS THE BUY NOW
BEEF
ROAST
BLADE CUT
BEEF
SHORT RIBS
BEEF
RIB STEAK
BEEF
T-BONE
STEAK
BONELESS
Sirloin Tip Steak 49'
TENDER
New York Steak 59
TEEUSCIOUS
Tenderloin Steak " 99'
BONELESS ROLLED
RUMP ROAST 59'
IOWA SLICED
BACON 39'
Vi OR WHOLE SMOKED
HAMS 49'
TURKEYS -38'
LOCKER BEEF
H or Whole
19 .
Front i
Hind
19 . 23 .
FREE COFFEE
Buy 8-100-Watt Westinghouse light Bulbs at regular
price and receive a Mb. tin of American Royal Coffee
Valued at 93c FREE!
MB. BAG
CITRUS SALE
GRAPEFRUIT 49'
Doz.
SWEET NAVEL
ORANGES
TANGY FRESrl "
LEMONS
CRISP GREEN
CELERY
Doz. 35'
lb. 9'