Capital journal. (Salem, Or.) 1919-1980, December 06, 1956, Page 67, Image 67

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    Salem, Or,egon, Thursday, December 6, 1956
THE CAPITAL JOURNAL
Section F- -I-V'e 7
Fishstick :.'.,s
Variations
WHOLE or HALF
interesting n
Thcrp are manv Inleraittinff WAV"
LOIN END CUT
RIB END CUT
to serve those handy and delicioua'1"''!
irozen fishsticks. M.' rt.
PlstnUcki Indlenne -i. '-
(Makes up to 4. servings) i .').'.
if llfflll
JLIN
Was 59c
Now Only
Stack up your freezer
new at this lew, lew
price.
lb:
Cut end wrapped for your freezer, 3c i lb. extra.
Was 49c
NOW
ONLY
lb.
Was 45c
NOW
ONLY
Poik 'Shops
Center loin
or rib cuts
Was 79c, Now
59
Prices In this advertisement are In effect through Sunday,
December 9, at Safeway In Salem.
We reserve the right to limit.
Every Item Guaranteed
Every Item Safeway sells is guaranteed 100 or your motf
ey will be refunded wlihoul fuss or quibble.
rem.-
Facial Tissue
Toilet Tissue
Toilet Tissue
White Napkins
Waxed Paper
Box
400s
Rolls
for
Rolls
i for
Pkg.
80s
100-ft.
Roll
Pork Steaks
Frozen Crabs
Fish n Chips
Shoulder Cuts.
A real valuel
Fresh Whole
Dungenes
lb.
Sun D's!
brand
4
l-OI.
pkgs.
49'
29'
$J00
i package nsnsticks ..rn.;f
1 5-oz. package pro-cooked ' " '
rice '
Optional: jhutney, flaked , '' -'
coconut, peanuts, raisins '
Heat llshsMrk arrnrriinir In HI.:
rcctions on package. Prepare rice'' ''
separately as directed on package. ,:
Arransc (ishstlcks on rice. Served -'
with curry'sauce. Accompany with"1 '
chutney, etc.. it desired. '
Bomber Sauce
2 tablespoons butter
U cup (incly diced onion f
li teaspoon curry powder ''
1 lo-oz. can condensed cream '''"-'
celery soup ' ''
1-3 cup milk :('.
Melt butter over low hen! in ,"e
saucepan. Add onion and cook'1' '"
about 3 minutes, stirring frequent-'
I.v. Stir in curry powder. Add con- ' '
tents of can of soup. Add milk
graauauy, stirring until smooth. ":
Cook over low heat for 10 min-',v'i!;'
ules, stirring, occasionally. Serve ,:i
hot over rice and fishsticks. wir
Tld Bits New Yorker '''
1 package fishsticks '
l-oi. can tomato sauce, Ii cup "'' '-r'
2 teaspoons horseradish '
M cup chili sauce ' ":
Heat fishsticks accordine to""
package directions. Meanwhile,
combine and heat remaining in-,;.;. .
gredlcnts. Place in a small bowl
In the center of a tray. Cut fish- V"
sticks in quarters with a sharp
knife. Arrange on toothpicks v- "
around the bowl of hot dunking
sauce. Makes 40 tid bits. .-:
SCIENTIFICALLY "AGED" FOR FLAVOR AND
TENDERNESS, TRIMMD BEFORE WEIGHING
Pot Roast "tZStlS- . 49c Boiling Beef 'SZ"L. ib 15c
RnnH t.nk 79c Rib Roast "'SLt. ,. 79c
W Mr I ei vivNIt WT II 1 1 ( uvua ill im " . - - - - - w
PICNICS I OYSTERS
1.98 X, 39 69c
PORK ROAST
Shoulder
Cenier-cul
Ib.
45 c
ivg. 3 lb.
canned
each
mam
Keep
Plenty
on Hand
Lunch Bags
2.23
Garbage Bags
29
Strong md
Durable
Pkg.
Pkg.
Giant Towels
33
More Absorbent
1 (eel Valuel
Pink or
Yellow
Zee Towels
. 20
Reg. 58' 5-lb. Bag of
PURE CANE SUGAR
n rf.rrr r mm
7 II
CANDI
CANE
All you do is purchase 8 10O-watt Famous
Make Light Globes at the regular price. Here's
a value you can't afford to pass up!
Both
For
$1.76
l
You'll want a complete set of these
COFFEE MUGS
Your Choice of 2 Attractive Colors-White, Green
6 for 49c
12 for 95c
for
YouHl En joy "Mild, Mellow"
AIRWAY COFFEE
lb. 95c 2,b.A89
$1.02
NOB HILL
EDWARDS
Mb.
Rnr
V,b, $2.03
Si $2.13
Reg . 3 for 29c
Here's Real
Safeway Value!
IVORY SOAP
10 89'
Solve Your Gift Problem tti &y Way Witn
Safeway Gift Orders
Give FOOD . . the one gift that i IY ,u,.
1 7.V.? .Her. handsomely printed oif. f ""'c
$3 to $10 redeemable lor ANY of Ihe fin. food, at ANY Safeway
store ANYWHERE. 0
Available at All oSafeway Stores,
There's no place like Safeway,
GRANGES
Medium Size
Sunkist-Fancy
Seedless
Safeway's the place to shop for the lar
gest selection of wonderful tree ripened
oranges. Every one Is fully guaranteed!
fl3)1,1t
b. '
36 it $3.59
: V
'I
Large Sunkisl
Seedless
Ib.
17
Sweet
Juicy
5-lb.
Bag
49
Grown in
Sunny Florida
Ib.
10
Arizona Marsh
Seedless
GRAPEFRUIT
8-lb.
bag
ii lbs. $4.89
Carrots vuM vawmwi
Potatoes w- ' 9m
Pototcss 2 m,i um'
j o
Rome Apples
Papayas
3. 19c
10 n 49c
25 m 79c
. 25c
Fncy Red Rtmei 24:.$1.98
Pineapple
Fresh Dates
Hawaiian
Guarantee1
Sweet Meated
Beauties
each
29
Swecl twilid, Hawaiian grown Ib.
29c
Stop,
Spiced Raisin
Dainties Good XT
'SnlpH Raisin ronferHonR' mr-'J
niilplr anH aav In mnlri. anil a.'
little out of the ordinary. A spicy, '
creamy candy covers a generous;;
measure of raisins. They're nice to '
tuck in corners of boxes of home-
made cookies for the neighborly .;
Kina of gut you line to give irom ;
your kitchen. !''"
Spiced Raisin Confections ,'.
i cups light or dark raisins .
1 cup sugar . - :
1 teaspoon cinnamon
Va teaspoon salt :
Vi cup milk u if
Rinse raisins, drain and drvi
thoroughly. Combine sugar, cinna-;-
mon and salt in small saucepan. i
Add milk and cook slowly, stirring . :
until sugar is dissolved. Boil rap- ,
ully to soft ball stage (234 degrees.. .
F.). Remove from heat, add rai-,,;.
sins and stir until mixture loses
its gloss. Drop by teaspoonfuls . ,
onto waxed paper. Allow to cool
thoroughly. Makes about .1 poumUinf
This Puddina Quick '
And Easy to Make '"v;
"Baked Almond Pudding" bakes v
in 15 minutes. And it has its own ! I .
hakrd.nn tannine nf pffir whlla ' ''
sugar and honey, so you won't have, ,
to he bothered with frosting. Cut ' '
wedces of the nice warm, nut
crunchy pudding, and pass the Cm"'. -J
coffee. -i
Baked Almond Pudding Vit-i
1 cup roasted unblanched ., -; ,
almonds f i,, ,,
W cup shortening c -
i cup sugar '
1 egg yolk ' .'
Vi teaspoon almond extract
V cup milk ; ,
1 cup silted all-purpose flour " ' '
2 teaspoons baking powder
'i teaspoon salt .
1 egg white '
3 tablespoons honey '
1 tablespoon soft butter or mar- ' ' '
garlne "' '
A cup sugar -m..'
cream v. "
rhnn almnnds fine. Cream ahnrt- 'f I ':
nnlnv and sncar tntfnther. Rral in m
egg yolk and flavoring. Stir In . -.,
milk and almonds, hilt flour with . . ,
baking powder and salt, and stir ',,
into creamed mixture. Spread in
bottom of greased, floured baking ;,
pan (about 10x10x1 '.i inches). Com- ,., ,'
bine egg white, honey and butler, ,
and beat well. Pour over batter ,
and sprinkle with sugar. Bake in ,, ,
hot oven (400 degrees F.I about 15, . ',
minutes. Serve warm or cold with ' .. ,' ',
cream. May be reheated.
Serves 9 or more. ,
z9'
KQ iSlAr,YIW
ii - ie w la w a ish i a i i i i,
Peach-Mincemeat
Tarts Delicious
'Poach Mincemeat Tarls" are
scrumptious whether you serve
them hot or cold. Thanks to Ihe j
peaches, they're not too rich, and
you'll like the added golden color.
Prath Mincemeat Tarts
1'i cup canned peach slices
cup mincemeat .
Paslry (basis 1 oup (lour)
Whipped cream
Drain peachw and dice 1 cup.
Mix witli mincemeat and fill ft
poatry lined 3-inch tart pans. Top
iwt with 3 peaeh aliees. Bnke in
hoi men (1 degrees F.I 2.i 10
3S miautrs, ar untd pnstry II
browsed. Serve worm tr 1 ua- .
nishrd with a HuH of wblppec?
cream.
MnkM tarts.
Snappy Cieese Dip
For Holiday Tirwe
Diaj at aH sorts wil be In de
mand far the caning holiday!.
Here Is a snappy cheese one.
Mnr ttpne lp
I eap panscunzea paoarssca
ehcese snaead
II v.. rolls vone cheese,
111' (M
1 con cranStftH eheddar
( lae.-a
WrtVWUfiH i)rtasry ,
ftfinrfll tltrraWtt Jiresn. wlna
. Iifflff Jtfi rjf cheese over
wa aar irs mug noner wnen
fovX, cool slightly,
and ttr BV flfcwy. Servo as a dip
Jr watcae,