Capital journal. (Salem, Or.) 1919-1980, November 29, 1956, Page 57, Image 57

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    Salem, Oregon, Thursday, November 29, 1956 '
THE CAPITAL JOURNAL'
Section 5 Page 9
-V ' t W "V"
, Dessert supreme is cinnamon-apple cobbler, a favorite in our apple country.
Cinnamon Goes With Apples and Pears
Apples and pears are two fruits
teaming nicely with cinnamon.
There are plenty of apples in the
market and the winter pears are
abundant. Try one of these des
serts soon:
Cinnamon Apple Cobbler
6 cups sliced tart cooking
applesf
1 cup sugar
Vi teaspoon salt
Vz teaspoon ground cinnamon
V teaspoon ground nutmeg
2 tablespoons butter or
margarine
Pastry made from 1 cup flour
Combine 1 apples, - sugar, salt,
cinnamon and nutmeg and turn
into a 9x9x9 Z-inch baking dish.
Dot with butter or margarine.
Cover with pastry rolled Vi-inch
thick, 2 inches larger than the
baking dish. Trim, turn under,
and flute edge. Cut 2 or 3 gash
es in the top to allow for the es
cape of steam. Bake in a pre
heated very hot oven (450" F.)
10 minutes. Reduce heat to
(350) and continue baking 40
minutes or until apples are ten
der and pastry is brown. Serve
warm or cold.
Yield: 9.servings. .
Note: If apples are very juicy',
mix 3 tablespoons flour with the
sugar to thicken the juice.
Cinnamon Apple Dumplings
2 cups sifted all-purpose flour
1 teaspoon salt
cup shortening
5 tablespoons cold water
6 medium tart cooking apples
cup sugar
1 teaspoon ground cinnamon
A teaspoon salt
2 tablespoons butter or
margarine
Sift flour and salt into a bowl.
Add shortening and cut it in with
2 knives or a pastry blender un
til the mixture resembles coarse
crumbs. Sprinkle in the water.
Mix lightly. Turn out onto a pas
try board and shape into a ball.
Roll dough Vis-inch thick into a
rectangle 18xl2-inches. Cut into
six 6-inch squares. Peel apples
and core;. Place one in the cen
ter of each pastry square. Mix
sugar, cinnamon and salt and
pour into the center of each ap
ple. Dot with butter or margar
ine. Moisten edges of pastry and
bring points over the apples and
press edges together. Place in a
12x8x2-inch pan. Brush the sur
face with milk, if desired. Bake
in a preheated hot oven (400 F)
45 minutes or until apples are
tender and pastry is brown.
Serve warm with -cream or plain.
If any of the juice leaks into the
pan, spoon over the dumplings
when serving them.
Yield: 6 servings.
Cinne-pear Whirls
3 ripe Bosc, Anjou or Cornice
pears
Vi cup brown sugar
3 tablespoons melted butter or
margarine
Vi teaspoon cinnamon
2 cups biscuit mix - '
.. 1 tablespoon sugar
Vi cup milk
Cinnamon Sauce:
2 tablespoons cornstarch
Vi cup cinnamon candies
Vi cup sugar
1 cup water
To prepare, add small amount
of water to cornstarch and stir
until smooth. Mix with remaining
water, sugar and cinnamon can
dies in saucepan. Cook until
slightly thickened and clear. Set
aside.
The Whirls:
Peel pears and chop coarsely. I
Add milk and sugar to biscuit
mix. Mix well and roll out on a
floured board into rectangle.
about 16 by 8 inches. Spread
with melted butter and sprinkle
with brown sugar and chopped
pears. Roll up, beginning with
long side. Cut into 8 2-inch rolls.
Place cut side down in greased
baking dish. Pour half of cinna
mon sauce over ' rolls. Bake in
hot oven, 400, for 30-35 minutes.
or until done. Serve warm with
remaining sauce. Makes 8 serv
ings. ,
Avocado and Ham Team
For a Fine Salad
A hearty salad like this needs
only hot rolls, a beverage and a
dessert to complete a delightful
luncheon menu. Good tomatoes
won't be in the markets lor long,
so hurry and prepare this menu
treat now.
Avocado and Ham Entree Salad '
1 avocado 1 '
: Lemon juice
' Salt
8 large slices peeled tomato
Lettuce for garnish
' 1 cup julienne strips of cooked
ham
Shredded lettuce
French dressing
Cut avocado into halves length
wise and remove seed and skin.
Cut Into thin slices and sprinkle
with lemon juice and salt. Ar
range two tomato slices on each
garnished salad plate. Cover each
slice with ham strips. Place a
layer of shredded lettuce over ham
and cover lettuce with avocado
slices. Serve dressing separately.
Serves 4.
Would a Financial Boost
Help You Play Santa Right?
Here's Operation Bootstrap, if filling Santo's pock is
breaking your budget.
Hunt out those tools ond toys no longer used, the jewelry
or furs you no longer wear, the other things oround home
just gathering dust. Clean 'em up ond phone o For Sale Ad
to 4-6811.
You'll be amozed how soon buyers come!
if if .iivi iti v? i m u i a i m 1 1 i i u f i t
rA fTl 1 17 y 1 fl I f l T.J M AM
Q O O
sBM
Tin 15c
Whole Kernel
.or
Cream Style
Tin 15c
Tins
303
DUNDEE
PEA
DUNDEE
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DUNDEE
SAGS
mnR tqi re a mv ib.
OELD EMIAKIS
AA MEDIUM
8 oz.
Tin
Bags
5). Lb.
Cl Bags
rah
M.J.8.
COFFEE .. !
M.J.B. QUICK (WKIKt
RICE
Hit. 10N6 GRAIN
RICE
PETER PAN -
PEANUT BUTTER ...
PIXIE 0
Marshmallows 5
PLANTER'S t
Cocktail Peanuts
PUNTER'S
MIXED NUTS ...
PUSS 'N' SOOTS
CAT FOOD
VERNELL'S
nilTTFR MlkVITf
dui icr minis ui.
.
$109
37
59
39
59
2.29
29
7-w. lin ...
This Sunday Let's Have
Dillon's Best Fresh
2-lb. Avg. Each
FRESH LEAN
PORK
STEAK ,
U.S. GQOD
Beef Short
Ribs ib.
Doz.
White King
Soap Powder
, Large 35c 7
Giant 73c
White King
Detergent
Large 35 C
Giant 73c
White King
Liquid Detergent
Giant 1
(TOcOff) OIC
Sta-Flo
Liquid Starch
Qt. 27c
Quick
Elastic Starch
12 ... 15c
Raindrops
24 ai. 27C
Modess
12. 43c
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DUTCH MAID . OC
MARGARINE 20
SALTINES . 2
NAIISC0 10RNA bVWIt
SHORTBREAD m,
ROMAN MEAL 39'
SHADY OAK .
MUSHROOMS r 33
BUMBLE IEE hi Rlf
TUNA CHUNKS 3 9
BEEF CUBES 1
BEEF STEW. i. 3 l00
SPAM 39'
UNCLE BEN'S . tt
CONVERTED RICE r 33
DENNISON'J
CHILI 29
VAN CAMP'S 4Vt
SPANISH RICE 10.. . .... . 21
JUICY PINK
for
BAM AM AS 2 29'
Cranberries 2 49'
POTATOES 10 -39'
MMIMMMIMIMIMMIMIMI
lly SPECIALS;
ALBERS
FLAPJACK MIX
f li. Big
49
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FRESH
CARNATION
INSTANT WHEAT
I! Del kA J0BWWaSS ' j
II Ed'c kA , - Miv,, ne 24,49
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PORK
LIVER ,b
29
Don't-Nee w(th classified
Phone 4-6811
aCSji Pound Pkg.
fey- 27'