Capital journal. (Salem, Or.) 1919-1980, November 29, 1956, Page 56, Image 56

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    .Page 8-rSection 5
THE CAPITAL JOURNAL
Salem, Oregon, Thursday, November 29, 1956
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Norwegian
Christmas
Coffee Cake
One of the favorite Christmas
time coffee cakes is a Norwegian I tables.
type called Yula-kaka or Jule-i Creole Clilclien
Chicken, Vegetables
Make Fine Combination
They say broiling and frying
chickens are plentiful at this
season; and there are many inter
esting ways of preparing chicken
for the table. Here is a recipe
combining the chicken with vege-
kake,
A new recipe for this Julekake
is out, using hot roll mix to sim
plify matters. It is a fine recipe
to set aside to use for Christmas
morning or other festive coffee or
breakfast events during the holi
day week.
i Norwegian Holiday Bread
(Julekake)
1 package hot roll mix
1 tablespoon honey .
V teaspoon ground cardamom
1 cup raisins
Vi cup chopped citron or .
candied fruit
1 egg, slightly beaten
Soften yeast from hot roll mix
1 3 to 3'i pound frying chicken.
cut into serving pieces
S tablespoons fat '
2 medium-onions. . sliced thin
3 raw carrots, diced.
1 cup chopped fresh tomatoes
' M cup chopped celery
2 whole cloves
Vi teaspoon paprika .
V. teaspoon pepper
Vh teaspoons salt
3 cups boiling water
1 cup rice
12 ripe olives sliced
Method: Cut chicken into serving ,
pieces and flour lightly. Place fat
in heavy skillet and brown onions
until golden in color. Remove from
oi.-H pan; pan fry chicken in same fat
ulv" it I 1 ni
ujiui well uiuwncu. rule iimnvil
in center of 2-quart casserole or
roasting pan with cover. Combine
carrots, tomatoes, celery, onions,
cloves, seasonings and boiling
water. Pour around chicken, j
Sprinkle rice evenly around
chicken. Cover tightly and bake
at 330 degree F. about 1 hour or
until rice is fluffy and chicken is
lender and wafer has evaporated.
Uncover pan for last 10 minutes
of cooking. ' Serve chicken sur
rounded wilh rice and vegetables.
Serves 4 to 6.
Easy to make and super to cat is this chiffon cake.
Chiffon Cake Fancy but Simple One
In the mood to moke a fancy f
cake? Chiffon cake Is the; answer. ,,,, , ov(!r the "entire sur- Woorfe Glamour
If it has been a while since fnce ,, teg wh),M ym, foId- nooaie 3iamOUT
nav he won Co ko In mind !'T?1.TZ Crisp, deof.fricd noodles slam-
. ... i . . ... , . . "1 K iuiul-j, mil tin turn le.iuua 111 nri7p
In.., hnlnfnl limlc Wfill hrnlnn noil ? , ill i.L
"'i'"" "" , ,. ru lower cuke.
whites determine the height of Qmc bM , ccriirilny.
the cake, and since egg whites )ik h. , (oo(1 chi((on
whip belter when at room temper- k f from t, j(
ature. take the eggs from the re-1 (jerbaked
irigerator onoiign ancau so mey Re,,.,,,!,,.,., lo, that although
are-not cold to touch. !(lc r(,t.p(, igoks inn)! the chiffon
Pour the egg yolk mixture in :.,,.. . , ,h.
make!
Coeon Chiffon Cnke
cup boiling water
to cup cocoa
1 cups sifted cake flour
1 cups sugar
3 tcuspoons baking powder '
' 1 teaspoon suit "
Vi cup cooking oil
7 unbeaten egg yolks
1 teaspoon vanilla
Vt teaspoon red food coloring
1 cup egg whites (7-8)
Vi teaspoon cream of tartar
Mix holluig water and cocoa;
stir unlll fmooth. Cool.
Sift dry ingredients Into bowl,
Alake a well and add oil, egg
yolks, cooled cocon mixture, van
illa nnd coloring. Beat wilh spoon
mil it smoolh or with electric mixer
medium speed one mill.
Heat egg whites and cream of
tartar in large mixing bowl unlil
creamed turkey with peas
Serve this dish along with tart
orange and grapefruit salads, en
riched hard rolls, apple brown
belly and 'a beverage.
in water and add honey.
in the cardamom, raisins a n I
fruit with the dry mix; beat' well.
Let rise, covered, in warm
place f85 degrees to 90 degrees
K.I until doubled in size, 30 to 60
minutes.
Toss or knead lightly on floured
board unlii dough is coated with
flour nnd not slicky. Divide in
half. Shape into two round loaves
and place on greased baking sheet.
Cover and let stand for IS min
utes. Cut one inch deep into each
loaf, about one inch up from bak
ing sheet. Continue cutting all
around base of each loaf lo make Cri'pW Ch'irlron hint a
one complete circle. Punch down j r"e0 v-n,CKen I
the center of each lnnf with hand Have you ever added a bit of
! rThio o-ivo- jiiiobaba ti lunioat currv powder or oaDrika to the
shape.) Brush with slightly beaten nUI' in which you dust chicken
egg. Cover. i 'or frying? It lends color and flavor
Let rise until light and doubled , to tne final results. Just add about
in size, 30 to 60 minutes. Bake at teaspoon of either to. 1 cup flour j
350 degrees F. 30 to 35 minutes. Plus 1 teaspoon salt and y. teaspoon 1
Makes two loaves. pepper. Thaw 2 packages (1-pound
, , . . ' . size) of frozen chicken thighs,
For a richer dough, decrease breasts, drumsUcks, or wings as I
amount of water to cup; dus- directed on tne pockage. dl.ainedl
so ve yeast and blend in 1 egg LL Ron cnickn ln flour and
Add remaining ingredien s and fry as usuoi (follow directions on
hot roll mix as directed above. tne package). Makes 4 to 6 ser-
J ; vings.
CHOW MEIN NOODLES
Keep a can of chow moin noodles FOR CABBAGE SALAD
on your pantry shelf. They dress Ever toss cubes of corned beef
up creamed ham, chicken or eggs. ' into a cabbage salad? Good!
Brown Sugar and
Nut Loaf Delicious
Here is a quick and delicious
nut loaf, made with buttermilk
and brown sugar. It is a nice ad
dition lo your list of holiday
lime fruit nnd nut breads.
Brown Sugar Nut Loaf
J1V4 cups sifted all-purpose
v flour
1 teaspoon salt
i leaspoon soda
1 teaspoon baking powder
1 cup brown sugar (packed)
3 egg
J cup buttermilk '
2 tablespoons melted shorten
ing 1 cup walnuts ur filberts,
chopped.
Sift together ffour., salt, soda
unit hakinii nnu-rlpr Stir in brown
sugar. Beal egg lighllv and wliites form very stiff peaks. Do
blend In buttermilk and shorten-1 not umlcrbenl. Pour egg yolk mix
ing. Slir inlo drv mixl lire, add 'tuns gradually over benlen whiles,
nuts and mix well. Turn Into """''"If WW blended. Pour
greased loaf pan (about Il'-ix4"j-x2'4
inches), llnko in moderate
oven (350 degrees F.) 1 lo IV
hours. Turn out on wire ruck to
cool. Makes 1 loaf.
inlo iingreasi'd !)" siiunrc or lo.vi
round tube -pan.
Bake fiil mill, at 325 degrees,
then 10-15. mill, at 350 degrees. In
vert pan over nock of funnel or
bottle, When cold loosen sides
with spatula and remove cake.
Frost Hie cocoa chiffon wilh
Huffy white icing nnd 'dribble wilh
inclled dark chocolate for a glam
orous elfect. -
Meaty Appetizers
Are Always Popular
The men at your parly will
aeree thai 7estv n'MH'tiTS b:tvc
inc miiM appeal, uu-v uku im-ir p. .1. T
snacks on the heartier side, such rOr the I Urecn
as those made with meal. I ioro-s beautiful soup, thick
Try these for your next party: ad satisfying as anv old-liijhiimrd
pieces of hver wrapped with strips ,)lllai,t, vralr k,.,.,,,,!,,,,,,!,,.,. mm
of nacnn served hot with a peppy ; hllvt, K,. i,,,, ,lis S(lllp js as
cocktail dip; mealy cornucopias. mmh,vn s lho lhllt hll,s
inane ny spreauioK a Mice 01,11.,, i li..,,iu i,,,ln -,.,hi
ON ANY JAR
PRESERVES
g23 FLAVORS
Are w crozy? We don't think sol
,' We know once you buy STANDBY
Pure Preserves you'll keep buying.
Why? They're the best you've ever
eaten and we can prove it.
PICKED FOR FLAVOR!
salami wilh chut my, rolling it hit
a enne, ami skoworing with i
cocktiiil pick.
Tim camu'ti rot'lduil rrnnks hit
linndy for tin party liny. Make in
dividual s;.nilvii-lus w nit Die lit
tle franks in half, ski-wcr with 11
pick nnd serve Hum with n snirv
tnnifltn saute, kept hot in a cliaf-
inc dish.
and ht';U sliiwly t v.n I lO-mince
N).o) of fiDi'ii ciinili'iisnl oyster
slew, 1 can illP.-mn.ee s?q uf
froen eondenst'd ereain of potato
.soup, Py cups o( diced cooked ham,
and t'j soup cans of water. Knur
nil! soup plntes can be filled lo the
hrmi with henrt-wjirmine simdness.
IMNKAIMM.K CHIM'.SK DIP
;; 1 , ' 1 J ' .-.ip 111-
..,,,,. m v.-.s iimkc a (.i(ms , Al,, , woll-draim-d
III w.th men. too. Iluy or make ,.,, ,,,,,,, , ,
liny hamlnuc r buns and 1,11 then. ,, cn,ot.s,..' jUr.m) wrM.
with pan fried lunihirvcr panics, i .... .
seasoned with chopped onion and-
parsley. I XOTK ON I'ltt'NKS
Packages or cartons of piunes
POPPY sn:i) ( ItM'KKIts In,, marked according to si7e of
Your Inmtly like poppy seed? 1rt.it as small, medium, lal'ite and
Spread crackers with suit butler eMr.i large. A pound nl small
and sprinkle h ill. poppy se-.-il ones lias about H.v wher
Heat In n moiloiale vcn. l.el cool pound ol eMia lur(e count nliinil
i i ii i Tr n
rna TUIt COUPON AND TAK IT TO YOUR OROCIH -
bVW.(?V?.iWO) isV&,ia&ii&.i&wiitAwo&
THIS COUPON WORTH
ON ANY
JAR or
Standby preserves
M'. Cfottfi fUou ttdim iMi tovpen tor 10
nly on lh puftliQtt ol ont )ar f Stgndby
Pitrvi, any Your Standby rtpfiuntotivt
V..II rtlmburit you lOt pvt It handling chergt
tor eath coupon you to tiiittm, or you can mail
lo Slonrlby, P.O. Bo HI, Minn tape lit, Minn
iota, (or tionbling. Invoiiti proving pwrthait
within iht lott 60 doyi t ") I vir cev
pont rfdttmd muit b ihswn on rtqutit.
CuKomtr mutt pcy iolt lax, II any. Thii ofltr
void In any tot r lotolilf prohibiting, lictnt
Ing. laRlng Of rtguloling lhM tevponf. Coth
Volul, 120 nt.
Coupon oiplrot Dmmbtr 11. IM
13
FINE FOODS, INC., MINNtAPOllS, MINN.; StATTLf, WASH,
DiSTKIBUIED BY
PACIFIC FRUIT & PRODUCE CO.
iO HINES AVE.
SAIEM
n few secoiuis. thru snw at oiu-e.
Ikhen
wizen
WW
1 4:1 pi ones. s& I
i!(bK I GOT THE IDEA FROM B
1 A THENEWARDEM I '
a i HirnRiiniu h i i
J '( S7' 10-lb. Lil
jj, "" "" """" """ j Bag jfjj
O BHBIBBH
Kitchen Queen
FL
VELVEETA
DENNISON'S
CHILI
KRAFT
Mb. Loaf
Giant Economy Can
KINGAN'S
CHOPPED BEEF
12-oz. can
WHITE SATIN
SUGAR
CENTENNIAL
DCA1IC Idaho Red
DtAIMj Smirwhiii
LUMBERJACK
SYRUP
79
27
10,t, 99"
2 lbs. 29
24-oz. Bottle 29"
GOLDEN GRAIN
Macaroni & Spaghetti 29
DOG FOOD X
SkippyStew . . 2 for 27c
DUTCH MAID
MARGARINE
NBC SALTINE
CRACKERS
4 ibs. 89'
2-lb. box 49
OCCIDENT
All Purpose
FLOUR
10 I 95
s
Folger
Doorbell Ringers fl
are here. ..Be prepared $
f-
Lr- 49' W.
Lean and Tender
SwhTi Pnmium
Picnics KifioM
J5'
SwIH'i lein Center Cut Fft
Pork Chops u 5"
J5'
finkee lean end Mealy
Spare Ribs
lean, Freih tit
Ground Beef 3
Crisp, Fresh
Fruits and Vegetables
'Large Head .
Cauliflower., 15'
Tender, Crisp
CClCry l,rg. Bunch-Each 10
Good for Juice '.
Oranges 3 . si oo
SB'S
FOOD MARKET
120 Lancaster Drive
Prices Effective Fri.-Saf.-Sun.
s'
Sup&i CblAimaA
(Makes All Yow 0
Cfieclcing through The Gift-Spotter in the
Classified section is (he easy way to make sun
no one's been forgotten, no detail has been
overlooked, ffs so handy ... so full of fin
ideas ... So kind fo hard-pressed budgefs.
' Get set for the grandest Christmas yet by
starting to profit from The Gift-Spotter today!