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Pie for Christmas
THE CAPITAL JOURNAL
Salem, Oregon, Wednesday, Decimterjl, 1955
Celery Balls
Another variation of thjt nnnnlairt
rw Hicuiim u.i wiiciru iuikb tnfjrse ana ircsn vezeianie
your holiday dinnr dessert .n(mbation 'or an hon dauMi
may luwto t"y this pie it u stray-' spread it that lor celery balls.
O
ing frorrtj tradition, but it(S).akes
lor awm eaung
O
Sl-Tarl (trlalMiie
can
3
in 11 lb.) gr)lruit tytions
it cuW sugar o
Dash ) salt . o
1 tablespme) pi gttftiine
ii cup sold water
(ireaji foo loring
t cup whipping cretin
30 nilla wafers
U cup criAned peppermint sti"k
Drain grapefruit, save syrup.
Combine syrup ith sugar and
salt. Solten gclfjtine in cold waler.
Heat syrup to boilinf point. Re
move from heat end add gelatine.
Stir until completely dissolved.
Cul "rapefruit sections into pica
es. Add to gelatine and cool until
beginning to thicken. Beat with ro
tary beater until fluffy. Tint with
'ind coloring until slightly darker
than color desired. Whip cream
and fold into gelatine mixture.
Arrange vanilla wafers to cover
1 cup finely Chopped celery
1 oz. package pimiento or
chive cream cheese
i' teaspoon salt O
Pepper
Chopped parsley
ftrfx all ingredients except par
sley. Form into vary small balls
and roll in chopped parsley. Chill
until ready t serve. Makes 1 doz.
Ms. .
FOl MUIT PlBS ,.
You can make ties of fruit that's
out of season if you use the frozen
variety. But if .it's already sweet
ened, use only nail me amount oi
sugar in your recipe.
bottom and sides of 9 inch pie
plate. Spoon filling into plate on
od of wafers. sprinkle crusneu
peppermint stick on top. Chill un
til lime to srve. Makes eight servings.
Model Food Market
275 N. High St. Phone 3-4111
Free Delivery on $2.00 Orders
Weekly and Monthly Accounts
HOLIDAY SUGGESTIONS
Fancy Baskets of Fruit for Gifts
Various Sites in Colorful Baskets
Del Monte Variety Pack ?u"Tot rruit$4.39
Aplets and Cotlets Orchards
90c d $1.75
Imperial Christmas Candy 39c 77c
New Crop Walnut Meats ,.,. 59c 19 , $1.15
New Crop Shelled Almonds l 0.75c , .,. 59c
Penant Glazed Cherries 7 oi. Jar
39c
Sunshine Chocolate Cherries ... ...16-01.
59c
S&W Spiced Peaches IUl 49c
S&W Spiced Pears 60c
S&W Spiced Apricots 60c
Spiced Crab Apples F.ndfood ... .20.01. j 59c
Nabisco Anniversary Fancy Cakes ..6.0I. 59c
New Crop Brazils ,b. 49c
New Crop Filberts ,b. 35c
S&W Fruit Cake Mix ,...u ,,,, 49c
FANCY PACK CHEESE
Urge Variety Packs for Gifts
Tillamook Cheese, Mb., 2-lbs., 3-lbs
SNOBOY APPLES IN HALF BOXES
SUNKIST ORANGES IN HALF BOXES
Model Made Fruit Cake ,. $1.00
Model Made Plum Puddings Ib. 60c
Model Made Hard Sauce..... 1b. $1.00
Tom Hills Tom and Jerry Batter pt. $1.00
Curly's Egg Nog . pl 65c
Hershey Bars Almond or Plain 1 .00 Box
Model Mince Pies ... . 60c
Model Pumpkin Pie .... 50c
rium ruaaings ar unri
stmas X'm
Coffee Sendoff at End of Party
II "V I : X I U 4 1 ' X. .ill . ? n
Chicken Giblets n
Chicken giblets need from to
n hours when thev are Ring
simmered in water. Arkey gibWs
take from two 19. three hours. Put
the giblets through a food choppejr,
men mix lym witn crispyajt
crumbled bacon, mayoaeji 4
salt and gepper for lie sss
wich spread..
;
COMANY FA
Company coming? CcxeVHt -fetilk
flowerets dressed with erowntt
butter and toasted chopped eliM
ed almonds make t deftciaus veg
etable to serve with roest meet
fowl.
For many, no Christmas dinner is complete without its plum
pudding.
By ZOI.A VINCENT
IFoodi Writerl
To paraphrase a well-known
line from an old poem, "Fruits
and spice and everything nice,
that's what Christmas puddings
are made of." True also of breads,
candies and other festive cooking.
Pre-holiday food planning seems
to center on spicy rich desserts
such as Plum puddings with their
wonderful variety of sauces. To
day we give you two plumb-wonderful
plum puddings with nary
a plum in them, but so many oth
er good things that blend to per
fection, with unsulpliurcu mo
lasses. Make these any time now. The
sooner the better, because wc
think you'll want to make a sec
ond batch as soon as the family
taste-tests these. Remove from
mold after steaming, cool thor
oughly and wrap in waxed paper,
then in metal foil. It you line
Store in refrigerator. Put back in
mold and re-steam about one hour
before serving. Serve warm with
your favorite sauce.
Molds? A fancy one Is fine but
! unnecessary. Coffee cans, oven
; proof casseroles tr individual
custard cups are good. If covers
arc not available, lie waxea pa
ner or aluminum foil over mold.
If regular steamer is not avail-
'able, a deep covered kettle with
a wire rack in bottom is fine.
Trick is to keep the steam in.
This bakes the pudding. To re
move from mold, loosen sides
with a small soatula and invert
on heated serving dish.
Plum and moist with nuts of
your choice or mixed nuts, fruit
and spice. Make recipe in one or
two molds for six r.t twelve serv
ings. Serve warm with your favor
ite snuce.
Nut Plum Pudding
'i cup orange juice
li cupS seedless raisins
cup diced citron
1 apple, peeled and chopped
1 tablcspon grated orange
rind '
2 eggs, slightly beaten
'4 cup tinstilphurcd molasses
I Mrs. Santa Claus
I Never Forgets
I Santa'i Favorite Oyiter Dressing
j at Christmas
' iMSIIMMMMMSMMKIIHlB!nl;IW
3 OYSTER STUFFING
1 For 10 to 11-Pound Turkey
S Vi cup chopped celery
'J Vi cup butler
8 6 cups day-old bread crumbs
1 bay leaf
$ 1 teaspoon poultry seasoning
2 cup milk and oyster liquor
8 Vj cup chopped onion
il 1 tablespoon chopped parsley
3 cups chopped oysters
5 2 beaten eggs
jjj Cook celery and onion in butler until soft, not brnwn.
8 Add crumbs and parsley, mix Ihoroiichly. Add oysters,
fi bay leaf, ifasonings and eggs. Add enough liquid to
m.ustcn.
1 cup chopped nuts
H cup (2 ounces) round
suet
v cup dry bread crumbs
Vi cup sifted all purpose flour
1 teaspoon baking powder
Vi teaspoon baking soda
V cup sugar
H teaspoon salt
M teaspoon cinnamon
V teaspoon allspice
y teaspoon ground cloves
Pour orange juice over raisins,
citron, apple and orange rind; let
stand for 1 hour. Combine eggs
and molasses. Stir in nuts, suet
and bread crumbs. Sift in re
maining ingredients. Blend well.
Add fruit mixture and mix thor
oughly. Turn into a greased 2
quart mold with tight fitting cov
er. Place on rack in deep kettle
and pour boiling water to half
the depth of the mold. Cover.
Steam 5 hours, adding more boil
ing water as needed. Makes
twelve servings.
This rich fragrant dessert will
give you ten generous servings.
As with all plum puddings, serve
warm with sauce.
Molasses Plum Pudding
l'A cups sifted all purpose
flour
3 tablespoons sugar
teaspoon salt
14 teaspoon soda
1 teaspoon cinnamon
4 leaspoon cloves
Vi teaspoon nutmeg
3.'i cup finely cut dates
4 cup chopped nuts
1 cup raisins
2 cup sliced citron
1 egg, beaten
J,2 cup unstilphured molasses
3 tablespoons milk
3 tablespoons melted
shortening
Mix and sift flour, sugar, salt.
soda and spices. Stir in nuts and 1
fruit. Combine egg, molasses,
milk and shortening. Pour into!
dry ingredients and mix well.
Turn into a greased and floured j
2-quart pudding mold or casser-l
ole with a tight fitting cover. Or
cover tightly with aluminum foil!
or two thicknesses of waxed pa
per. Place on rack in deep ket
tle, adding boiling water as
I, No plum pudding is complete
without a sauce. So here are some
suggestions for sauces we think
you'll like.
Hard Sauce
This basic bard sauce recipe
is hard to beat for simplicity.
Cream together 'a cup butter or
margarine with 1 cup sifted con
fectioners' sugar. Now let your
taste buds be your guide and add
your choice of 1 teaspoon vanilla
or 2 tablespoons of brandy or
sherry. Beat in flavoring. Sprin
kle with nutmeg. Makes about 1
cup.
Molasses Hard Sauce
A nice variation. Cream '3 cup
butter or margarine. Add 2'4
cups sifted confectioners' suear
B alternately with 1 tablespoon
j. milk and 2 tablespoons unsul
g i phured molasses. When well
8 mixed, stir in 1 teaspoon grated
orance rind. Makes 13 cups
' sauce.
Sweetbreads and
Chips Dish Good
A delightfully different meat
dish. Cranberry sauce or other tart
relish goes especially well with
this. Add a buttered green vegeta
ble, hot rolls and dinner is ready.
Sweetbread and Chips
1 pound sweetbreads
1 egg
i cup orange juice
1 teaspoon salt
l'4 cups crushed potalo chips
1 tablespoon butter
Place sweetbreads in boiling salt
ed water. Lower flame and simmer
gently for 25 minutes. Cool. Re
move thin outer membrane, then
cut in half lengthwise. Combine
egg, orange juice and salt. Dip
sweetbreads into mixture and then 1
Party's over". It's "one for the road" time. Be certain that
each guest's "one for the road" is a cup of hot, bracing coffee.
circles m Inches In diameter. On
The season of gay entertain
ing is on and many parties go on
to late hours. One aid in cutting
down on highway accidents dur
ing the party season is to see
there is plenty of hot coffee on
hand.
When the party starts to break
up, that's the time to bring out
a big pot of fresh coffee. See to it
that each guest gets a cup of the
heartv brew, plus some of these
bite-size pies, filled with a turkey-
ham-walnut mixture. Delicious
little So-Long pies can be made in
advance, then warmed in the
oven for serving at the last min
ute. A generous cup or two of the
coffee and a bite to eat make
your guests better drivers. They'll
feel adert, ready for the ride
home and you'll know you've
helped make all of us saferl
"So Long Pies"
cup well-seasoned thick
white sauce
1 small can (2Vt ot.) deviled
ham
Vt cup chopped walnuts
1 cup finely diced turkey
or chicken
2 pkgs. pie crust mix
Combine first four ingredients.
Prepare pie crust mix as directed
on package. Roll out Vi-inch thick.
With cookie cutters cut 36 circles
Vi inches in diameter and 36
larger circles place Hi teaspoons
filling. Place smaller circles on
top. Overlap edges and press with
tines of fork. Fry in deep fat
heated to 375 degrees F.. until
golden brown. Drain on absorbent
paper. Makes 36.
Note: These can be made ahead
of time and reheated in moderate
oven, 350 degrees F., just before
serving.
Here is the recipe for the
heavy cream sauce.
Heavy Cream Sauce
2U tablespoons butter or
margarine
2'i tablespoons flour
t cup milk
V teaspoon salt
teaspoon pepper
In a heavy saucepan, melt butter
over low heat. Add flour gradually
and blend well. Cook, stirring, for
5 minutes. Add milk slowly, con
tinuing to stir. Season with salt
and pepper. Cook and stir the
sauce until It is smooth and just
comes to the boil. Combine with
other ingredients at once..
I
r
Serve the
famous noodle
that won't
slid off
the forkl
ENRICHED!
A
si 1
Eaey to
prepare..
economical. .
nounsrHnol
into crushed potato chips. Arrange I
in a small baking pan. Pour re- i
mainder of egg mixture over top 1
and cover with remaining potato '
chips. Dot with butter and bake ;
in moderate (350 degree) oven for '
20 minutes. 1
Parker House
Clover Leaf
Butter Rolls
DINNER ROLLS
ONE
DOZEN
LtJC
Fresh Eastern
Oysters
Pint
$145
Fresh Pacific
Oysters
Pint 65 I
LUTI
FIJH
It.
35
LEW
Pfeg.
42'
IFDITS
Free Delivery on Qnlrri of
, One llollar More ' 0
O
-ry-
Fresh Seafoods
cand Poultrvh
Ph.'-44J
wQ 0
00
21.6, N. Com'l. O
nO 0
Guaranteed
US. No.l Fancy
O
0
g Lowly Carrots Get
8 Fancy Dress Here
P A friend fixed these for us In
h New York a while back and they're
J really something to write home
X about The bits of chopped oninn
and relerv odd jel hnl il'c mill.,
the butter that does it.
Butter Baketl ( arrols
Cook 6 or 7 medium size car
rots in s cup water in a sauce
pan until lender. 15 to 20 minutes.
B Drain and save liqiwr. Mejt .1,
2 pound 1.4 tablespoon' bul!r in
8 pan. Saute. 2 tablespoons chopped
15 onion and 4 cup Ochopped eclerv
until tender. Sdd 3 tablespoons
g flour, salt and pepper to fiisto and
a mix cv-ell. Combine carrot liquid
! and enough milk to make 14 cups
,llvlid Add gradually saucepan
2 Cook, stirring constantly, until
& sauce is smooth and thick, o11'
B carrots in lengthi strips and
put into a baking dish. Pour sftice
over r;ifrits Combine i cup tine
4l dry bread Crumbs with 1 table
It spoons melt butler, mixiuc wr!l
i. Sprinkle over carrots. RakeMn oreP
Swiealed, ,150 degree, oven for JOf
g minutes ot-.unttl crumb.
. u -j
FRESH
TURKEYS
o
G
Also 1 complete selection of
Geese Ducks CapoKtO
Fryers . Rowing Hens
.1 T"
Safeway's Grand Opening
Continues!
2575 S. Commercial at Boice
Fabulous Grand Opening Reduced Prices!
$2000 in Grand Opening Prizes!
Beef Stew
,22-oz.
00
R4LPr'$ PPOUCTS0 AVAILABLE AT
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'lare nicixji
W m 1 -1
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Market
1120 S. 12th St. Ph. 2-6403
Santa Isn't
to Ed's
Coming
He's Already Been Here
Just Look at These Prices!
WHILE THEY LAST
EVISCERATED
TURKEYS
lb.
BACON
ENDS AND
PIECES
Ib.
SWEET RASHER
BACON
Lb.
FRESH
PORK
ROAST
Ib.
It
SMOKED
COTTAGE
ROLLS
Lb.
GROUND
BEEF 4,bs
- 1 inii iir ' mLj
m r .
-4- - -4- -- -r mV.sV.
Q0 O, 0
O G3
m 9 ' 0
C . . O
Sirloin
Rib Steak
711
n ul
1
0
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