Tuesday, December 21, 195
THE CAPITAL JOURNAL, Salem, Oregon
SECTION III Pagt 7
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Punches
Good for
Holidays
A pleasing holiday drink is
1'ris Holiday Pineapple Eggnog.
O you may like the Merry Red
Pineapple Punch.
Holiday Pineapple Eggnog
6 cjgs
3j cup powdered sugar
V4 teaspoon cloves
2 cans (No. 2) pineapple
juice
Beat eggs until thick and lemon
colored. Add powdered sugar
and cloves gradually and beat
thoroughly. Heat pineapple juice
to boiling and slowly stir into
egg mixture. Serve immediately
with a dash of cloves over the
top. Serves 12.
Merry Red Pineapple Punch
2 cans (No. 2) pineapple
juice
2 bottles cranberry juice
Have pineapple and cranberry
juice thoroughly chilled and pour
over cracked ice in a large punch
bowl. Serve in punch cups.
Servei 10
Beets Good
With Turkey
Leftovers
Roast turkey is on the menu
once again, and homemakors will
be wondering what to do with the
fond that's always left over when
Christmas festivities are over.
After the big-day dinner prepara
tions, no one wants to spend hours
in the kitchen so it's smart to
plan meals that use plenty of can
ned foods. Canned beets are a
perfect choice for serving with
leftover turkey. In addition to
their rich, red color they have a
wholesome, nutlike flavor that's
delicious with turkey or chicken.
Here are two simple suggestions
using holiday leftovers.
Sliced Turkev and Beets in
' . Skillet
(Makes 4 servings)
2 cups turkey gravy
1 large onion, thinly sliced
8 slices turkey
1 No. 303 can iliced beets, well
drained '
Salt and pepper
Pour gravy into large skillet.
Add onion. Bring to a boil over
medium heat. Reduce heat and
cook until onion is tender, Add
turkey and beets. Sprinkle with
salt and pepper. Cover and cook
over low heat 15 minutes, or until
thoroughly heated.
Beet Cottage Pie
(Makes 4- servings)
2 tablespoons butter or margar
ine XX cup chopped anions
1 12-ounce can luncheon meat,
chopped
Hi cups uirker gravy
1 cup cooked peas
1 N'o. 303 can whole beets,
drained
3 cups seasoned ma.shed potatoes
Melt butter V margarine and
add onions and meat. Cook over
medium heat until meat is brown
ed. Add gravy, peas and beets.
Mix well and heat to boiling point.
Arrange potatoes around outer
edge of greased 2-quart casserole.
Till center with beet mixture.
Bake in moderate oven (330 ) 40
minutes.
Champion Team
Sizzling, browned ground beef
and spaghetti are a champion
team for supper. And this meal
team gets a cheer from you if
you're hustling to be ready for
holiday season. Keep cans of spa
ghetti in tomato sauce on hand
for this dish. To start, brown V
pound ground beef and a diced
green pepper or some diced eel
erv in a skillet. Add 2 cans of the
spaehctti (about 4 cups). Heat
well. Season the mixture with
chili powder if you like try
about 1 teaspoon of it. The spaghetti-beef
team goes well with a
crisp salad of sliced apples. Your
fans will sing out a happy fan
fare for the results.
Fruit Drops Liked
At Christmas Time
You'll like these delicious
"drops" among your Christmas
cookies:
Christmas Fruit Drops
1 cups sifted enriched flour
hi teaspoon soda
1 teaspoon salt
M cup shortening
cup sugar
1 egg
Vz teaspoon vanilla extract
1 cup finely chopped
candied fruit
Sift together flour, soda and
salt. Cream together shortening
and sugar until light and fluffy.
Add egg and vanilla extract. Beat
well. Blend candied fruit with
flour mixture and add to
creamed mixture. Mix well. Drop
by teaspoonfuls on ungreased
baking sheets. Bake in moder
ate oven (375 degrees r.) 10
minutes. Remove from baking
sheets immediately and cool.
Makes about 5 dozen 2-inch
cookies.
Despite All Jokes,
Turkey Hash is Good
Regardless of all the joking
about turkey hash, Turkey Hash
can be mighty good. Try it this
way:
Turkey Hash
2 cups diced turkey
2 cups stuffing
2 cups gravy
V2 cup cream
2 cups (or less) mashed
potatoes or sliced candied
sweet potatoes
Combine cream and gravy thor
oughly. Blend gently with other
ingredients. Bake at 350 degrees
for 30 minutes or heat in heavy
skillet over moderate heat until
hot. Serves six.
Canned Boiled Onions
Boon for Busy. Times
About those canned Whole
Boiled Onions we were talking
about the other day, they are
really something. And so easy to
fix in very festive ways.
Creamed Onions are a "must"
on many people's holiday table,
so try this way of fixing them:
Creamed Onions Amandine
2 pounds small boiling onions
or 2 cans of these whole
boiled onions, drained
(discard liquid from can)
4 tablespoons butter or
margarine
4 tablespoons enriched flour
Vz teaspoon of salt
2 cups of milk
Vi cup chopped filberts
Method: Peel the onions and
cook until tender in boiling salt
ed water, OR, simpler, open the
cans of whole boiled onions and
drain, then heat. Melt butter or
margarine and blend in flour and
salt. Add milk and cook until
sauce boils and is thickened. Pour
over drained onions and top with
finely chopped filberts. This
make six servings, it you liKe,
use slivered almonds'.
Onions in Cheese Sauce
1 can whole boiled onions.
Hot Ham Treat
For a tempting combination,
make the biscuits from your fav
orite recipe or a quick-to-fix
packaged mix. While baking,
panbroil 2 slices of ham and re
move to hot platter. Then pour
cup of evaporated milk into
the frying pan and 'bring to a
boil. Four servings of flavor
some gravy to serve with biscuits
and ham.
Drain liquid from onions and dis
card. If you like, rinse onions in
clear water. Then heat in a very
small amount of water in sauce
pan. Place onions in a heated serv
ing dish. Pour cheese sauce over
them. -
To make sauoe: Combine 1 cup
evaporated milk and 1 cup of
grated cheese in top of double
boiler (the double boiler method
is a must). Cook and stir over
hot water until cheese is com
pletely melted and sauce is thick.
For an added touch, you may add
a dash of mustard of tabasco to
the sauce.
Sharp cheese is best in this
sauce, too.
Tuna Onion Soup 1
These cans of boiled onions are
very handy for this delicious
soup, too.
Vi cup of butter or margarine
1 can boiled whole onions,
sliced thinly. (Drain and
discard liquid)
2 cups of hot water
VA quarts of brown beef stock
or bouillon (made with
cubes)
1 teaspoon salt
Pepper to taste
1 tablespoon of Worcester
shire sauce
2 cans of tuna
Melt butter or margarine over
low heat. Add sliced onions and
heat Add water, stock or bouil
lon, salt, pepper and Worcester
shire sauce. Break tuna into large
pieces with a fork and add to
soup. Cook 15 minutes. Serve with
grated I'armesan cheese 11 you
like. I
Three Easy
Holiday
Cookies
Three more cookie recipes you
can not have too many at Christ
mas time. And these are the
easy variety.
One is a new recipe made with
an unusual ingredient, candy
bars. But this ones ingredient
takes the place of three. For
three distinct flavors are added
by the candy: rich caramel, malt
ed milk nougat and good choco
late. Best of all, the recipe is
simple to prepare.
Christmas Stars
Vz cup butter
1 cup verifine sugar
1 egg
21.4 cups flour
. 2 teaspoons baking powder
dash of salt
3 chocolate malted milk
candy bars
V4 cup milk
Cream butter and sugar very
well. Add egg. Mix together.
Sift together flour, baking pow
der and salt. Add to butter mix
ture. Mix well..
. Melt candy bars with milk in
top of double boiler. Add to above
mixture. Mix well. Form dough
into ova! loaf. Smooth surface
with hands. Store 2 hours in re
frigerator. Roll out small amount
of dough on lightly floured board.
Cut with star-shaped cookie cut
ter. Bake on greased baking
sheet in 350 degree F. oven 12
to 15 minutes.
Store remaining dough in re
frigerator until ready to bake.
Cherry Winks
2Vi cups sifted flour
1 teaspoon double-acting
baking powder
'A teaspoon soda
teaspoon salt
cup shortening
1 cup sugar
2 eggs .
2 tablespoons milk
1 teaspoon vanilla
1 cup pecans, chopped
Vs cup maraschino cherries,
drained and chopped
2', cups corn flakes.
Sift together flour, baking pow
der, soda and salt. Blend to
gether shortening and sugar,
creaming well. Add eggs, milk
and vanilla. Beat well. Blend
dry ingredients into above mix
ture. Mix thoroughly. Add
pecans, dates and maraschino
cherries. Mix well. Drop by
rounded teaspoonfuls into crush
ed corn flakes. Toss lightly to
coat; form into balls. Place on
greased baking sheet. Top each
with Vi maraschino cherry. Bake
in moderate oven (375 degrees
F.) 12 to 15 minutes.' Makes
about 5 dozen cookies.
Candy Cane Cookies
1 pound butter
1 egg , ,
Vt cup sugar
2 cups sifted flour . . -.
Pinch of salt
1. Soften butter to room tem
perature, add egg and sugar and
mix well.
2. Sift flour twice, add slowly
to batter with salt and mix well.
3. Divide dough into halves,
coloring one-half -with red vege
table coloring and kneading till
smooth.
4. Roll each half of dough into
six-inch lengths about finger-size
in width.
5. Twist two halves together in
candy cane fashion.
6. Bake on ungreased cookie
sheet six minutes at 500 degrees
F. .
Yield: three dozen cookies.
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CRANBERRY
SAUCE
300
Size
Collage
Brand
10
can
MARKET
1940
MISSION
PUMPKIN
Collage
303
Size
Can
can
ORANGES
BUY BY THE
CARTON AND
SAVE! .
110 Count
220 Size
Sunkist's Finest
$9)35
Carlon
LAUREL FARMS
COTTAGE
CHEESE
.PINT
KRAFT
Mayonnaise
PHONE 2-7661
SALAD
OIL
Mm,
JEWEL ft
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JAR
KRISPY Broken
CRACKERS SHRIMP
HI-HO Lge Q' C
CRACKERS Box
LB.
31
8
8
8
Celery Hearts
Pkg.
CARROTS
Cello Ei
Bag i5
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FINE QUALITY MEATS
WE WILL HAVE TURKEYS
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We Also Will
Have a Large
Selection of Fresh
GEESE - DUCKS
CHICKENS -CAPONS
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ft
8
Fresh Fish & Poultry
Ph. 3-4424
216 N. C.mmerciil $1.
Salem
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TOMS . 45ct. u. 49c HENS 53s. , 59c
BONED AND ROLLED SPECIAL Mt
HAM CENTER SLICES lb 99C gf RQAST
XmasHams 57' ef roast, 29'
i or Whole - Kither Knd PH.I IWHJI"
I BONE " OQ'
STEAK STEAK
SLAB BACON.. .AM BACON ..
FRONT HALF HIND
LOCKER QUARTER QUARTER
BEEF 21 lb. 25' 2Z
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