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Page 6 SECTION III
THE CAPITAL JOURNAL, Salem, Oregon
Tuesday, December 21, 1954
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Orange Cups
Of Sweet
Spuds Good
Sweet potatoes "Just belonfi"
with the holiday dinner, but that
does not mean they can not he
"fancied up" a bit. Try these
"Sweet Potato Cups." They are
easy, just combine raisins, a bit
of orange rind and butter or mar
garine with the mashed sweets or
yams, heap the mixture into
orange shells or put into a bak
Inn dish and ton wish marshmal-
lows and pop into the oven untiL
the marshmallows are a goiucn
brown.
Sweet Potato Cuds
2 pounds sweet potatoes or
yams
2 tablespoons butler or
margarine
2 teaspoons grated orange rind
lk teaspoon salt
cup seedless raisins
Orange shells
Marshmallows
Cook sweet potatoes In small
amount of boiling water 20 min
utes, or until lender. Cool enough
to handle. Peel and mash. Add
butler, orange rind and salt, and
beat until fluffy, adding a little
orange juice or milk if potatoes
seem dry. Stir in raisins. Heap
into orange shells or turn into
buttered baking dish. Top with
marshmallows. Bake in moderate
oven (350 degrees V.) 20 minutes
or until thoroughly healed.
Wakes 6 servings.
This Spaghetti Dish Rates for Company
Creole type cookery is a fa
vorite with many, and here is
what is known as Company
Spaghetti Creole:
Company Spaghetti Creole
8 ounces long spaghetti
4 hard-cooked eggs
4 tablespoons butter or mar
garine 1 cup finely chopped onion
Vt cup chopped green pepper
1 can (17 or 20 ounces)
tomatoes
1 can (6 ounces) tomato paste
'k cup water
teaspoon salt
Dash pepper
Vt teaspoon dried basil,
crumbled
Vt cup shredded Cheddar
cheese (2 ounces)
Vt cup grated Parmesan cheese
Cook spaghetti in boiling sail
ed waler unlil tender (about 7
minules). Drain and rinse. While
spaghetti is cooking, melt butter
or margarine in large saucepan
or skillet. Add onion and green
pepper and brown lightly. Stir
in tomatoes, tomato paste, water,
salt, pepper and basil. Cook
gently about 15 minutes. Chop
three of the eggs and add to
sauce. Continue cooking about 3
minutes longer. Place spaghetti
in bottom of a large heat-proof
platter or shallow casserole.
Spoon sauce over spaghetti. Slice
remaining egg and arrange on
top of sauce. Sprinkle cheese
over top. Place under broiler,
about 5 inches from heat, until
cheese is melted and lighlly
browned (about 3 to 5 minutes).
Makes 8 to 8 servings.
Time-saving tip for the holi
days: Instead of white sauce, use
canned condensed soups as a
sauce for macaroni casseroles
these busy days. Just thin the
soul) with milk to the consistency
of sauce. Adds extra-rich flavor,
too.
flflodlei .Food
Gifts of
Jam Easy
These Days
For those who make little
extra gifts of jellies and jams, it
is no trick at all today with
frozen fresh fruits and powdered
pectin, or with dried fruits.
Hern are two suggestions.
Strnwherry Date Jam
(Using quick-frozen strawber
ries) Yield: about 6 medium glass
es (3 lbs, jam)
2 cups (14 oz.) sugar
2,4 cups (two lO-oi. boxes)
quick-frozen sliced straw
berries, thawed
2 tablespoons lemon juice (1
lemon
,4 cup water
box (al)out tablespoons
powdered fruit pectin
ai cup diced pilled dales
Measure suyar and set aside.
Measure thawed strawberries in
to a large saucepan. Add lemon
juice, water, and powdered fruit
pectin and mix well. Place over
the heat and stir until mixture
comes to a hard boil. At once slir
in sugar, ttring to a full rolling
boil and boil hard 1 minute, stir
ring constantly. Itemove from
heat and stir in dates; mix thor
oughly. Skim off foam with metal
spoon. Then slir and skim by
turn1 for 5 minules to cool
slightly, to prevent floating fruit.
I-adle quickly into glasses, (.'over
jam at once with ln inch hot par
affin. Mix contents of box thnrough
ly before measuring.
Apricot Jam
(Using dried apricots)
Yield: about 10 medium glass
es j lbs. jam'
A cups prepared fruit l? lb
dried apricots)
lt cup lemon juice (2 lemon)
7 cups (3 lb ) elixir
H bottle liquid fruit pectin
Kirst, prepare the fruit. Add
3'a cups w.'ter to l? lit. (about
14 cups) dried apricots. Cover
and let stand 4 hmirs or over
night. Drain, reserving liquid.
Grind apricots or chop fine; mix
with the liquid. Measure 4 cups
Into a very large saucepan.
Squeeze the juice from 2 medium-sized
lemons. Measure ' cup
Into saucepan with fruit.
Then make the jam. Add sugar
to fruit in saucepan and mix
well. Place over high heat, bring
to a full rolling 'mil and boil
hard 1 minute, stirring constant
ly. Hemove from heat and at
once stir in liquid fruit pectin.
Skim off foam with metal spoon.
Then stir and skim by turns for
5 minules to cool slightly, to pre
vent floating fruit. Ladle quickly
into glasses, ("over jam al once
with inch hot paraffin.
if
275 N. High St. Phone 3-4111
Free Delivery on Orders of 2.00 or Mors
Weekly or Monthly Accounts
Chn'jlmaj Foods from our own Bakery
I MOLD FRUIT CAKE I to 3 His. each .
,.. $1.00 X
Plain Pudding . . 60c coch Hard Sauce . . $1.00 Ft. S
Pies Pumpkin SOc Cherry Apple Mince H
jj B. Berry 60c each Rolls Butter Parker d'
House Cinnamon Butter. S
GOOD HOLIDAY BUYS (
j Break-up Chocolate ,.. 80c jf
E. Z. Popcorn .....;: 39c I
(Pops in Container
Nestle Choc. Morsels i2ni. 59c
I Hershey Chocolate
. b$L00
t Hershey Miniatures and Kisses 29c
Large Pitted Ripe Olives ,.im,Sey m,. 35c
J Hills Tom and Jerry Batter Pl $1.00
Oregon Prunes ,.,. 59c
B Shelled Pecans 4ol. 39c Almonds 50J. 39c
J Hi-Ho Crackers ,,.. 35c
I Pillsbury Angel Cake Mix 2 ,r 99c
J Nabisco A!! American Assortment 49c
n Blue Piale Cove Oysters 5oi. 39c
Blue Plate Cleaned Shrimp SoI. 49c
s Lindsey Collosal Olives 39c
I Graco Maraschino Cherries ,,., 39c
ERNIE'S QUALITY MEATS
Oregon Sliced Bacon
tell r"K
i l3 -lb.
Order early to get the weight you want.
Fresh Dressed Oregon Turkeys
j
I MODEL QUALITY f
I FRUITS and VEGETABLES '
Oranges 5,! 49c ;
f Indian Biver Grapefruit 2 , 29c a
Rome Beauty Apples 3,h,. 29c J,
ft FtrrvtliinK In Vegetable for Your ChrMma Pinner 0
S I
At
WE GIVE
ft It has been a verv Dleasant vear servina vou and wo want von to bsw wo an. CET YOUR
' ' i - r ft
Ml" E Prec,ate yur ""tinued patronage. Although Christmas Week finds us at our H&C GREEN
KJ. i busiest, we like to take time off to wish you and yours the very best Christmas 1 stamps AT
green STAMPS V "ve ever had! Sincerely, your Piggly Wiggly Store J Piggiy.wi8gly
Axis
Shop Our Candy Department
For Your Xmas Candy
Fresh Roasted
PEANUT 39c
Mixed, Brazil, Almond, Pecans
NUTS u. 49c
Kraft
MAYONNAISE
"Oubuniio"
Whole or Hall
Lb.
Pennant
MINCE MEAT .. 43c
ice
nun 0t i
eeso c - rei r. .
fevv''"3 Hens
Plymouth
COFFEE Whole Bean . . AB.
89c
PUMPKIN
Standby
Delicious in Pies
225'
MARGARINE'S-" 4.89' PEAS Tar 455'
Velveeta c .
4 h i j . Sunshine
CHEESE 'asgf0 89 Parly Mix Candy 35
Sunshine Z l
III mm Sunshine
Hydrox Cookies 38' Hi-Ho Crackers It 35'
"fSKsisassa. Dromedary
........ rnr t inr
wwiw r Kg. w v
r9e size Snol,... , . .
ORANGis' I
-
"rTBPt I.
'avel
IttDvnwK??.
ft Heini Kosher Dill
39 FROZEN FOODS
Donald Duck
Pickles ' 39c M? orange juice
Cadet Regular Ripe
2 oby-TheFl
Olives "'243c
Quality Ever
31.00
Swonson's
t'l
Turkey
89c
ii iiniiLnj
18.
Curly's
Sun Girl Fresh iPned or Unpitted
Dates "tll3P
Luxury
Collage Cheese 0,1249' Parker House Rolls
Pkg.
y filer rlj
Christmas!
TOOUR.WONDER.FUL
friends and customers
...and thanks for.
Your patronage
DURING THE PAST YEAR.
PIGGLY WIGGLY
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