Pa 4 SECTION in
Thursday, October 21, 19S1
Thursday, October 21, 19S4
Acorn Squash Versatile Vegetable
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Acorn Squash teams well with creamed ham for a luncheon
or nipper dish.
By CECILY BItOWNSTONE
MP Ntw.featurci)
There's something just right
about sturdy acorn squash for fall
meals. It's a vegetable that has
gained in popularity during the
past years and no wonder. Eco
nomical and substantial, it adds
variety because it can be offered
so many ways.
After baking the squash halves
according to our directions, re
move the pulp with a teaspoon.
Mash the pulp and beat in salt,
pepper and brown sugar to taste
along with butter or margarine.
Two tablespoons of butter or four
acorn-squash halves will be about
right. Pile the aquash into a shal
low baking dish or pie plate. Or
pile it back into the scooped-out
shells; you will probably need the
pulp from a whole acorn squash
to fill one half-shell. Now reheat
in the oven or under the broiler
and garnish with parsley sprigs
before serving.
For extra flavor, as you mash
the baked squash with the salt,
pepper, sugar and butter sug
gested, try one of the following
Ideas,
1. Add a little grated lemon
rind or lemon juice, or both.
Points up flavor!
2. Add a dash of ground nut.
meg with or without the lemon.
If you have a nutmeg grater, be
fiflocDel Food!
KlarEiet
275 N. High St. Phone 3-4111
Ftn Delivery on 2.00 Orrliri Weekly and Monthly iccounll
Coffee Price Is
Hill's, Folger's, SAW, M.J.B., Man- tl ft I 1 ft?
nlng's, Caswell, Maxwell House. ..Ih. fl'V Jibs. jliVI
$ & W Colfee,1KB:i"..nr'.p $1.89
DEL MONTE BY THE CASE
(24 cans)
Del Monte
$4.85
$3.75
$4.55
$5.25
$4.65
Grapefruit, case ...
Del Monte Cream
Style Corn, case ...
Del Monte
Cut Beans, case
Del Monte
Sliced Beans, rase
Del Monte Early
Garden Peas, rase.
MODEL QUALITY PRODUCE
FANCY APPLES ,,,,,,
(Drllcious, Golden Delicious, Northern Spy, Jonathan, King)
FRESH BRUNEI SPROUTS .,, 19c
CELERY HEARTS
....Bunch
15c
SWEET POTATOES N,, 2 . 23c
ERNIE'S QUALITY MEATS
el irmour'i p f
Link Snusaqe . 59c
Mill Swlll'i Premium or irmour'i Slir a
HAYl Whole or Shank Hill lb. QuC
Sliced Bacon w, lb 69c
With 10c Coupon
Page 1, Food Section
TREE TOP CIDER, gallon - 5t
WONDER MARSIIMAI.I.OWS. pound cello 2Sc
(White or Assorted Colors)
Mrdwve
mm foods
Peas Peas and Carrots
Cut Corn l eal or Chopped
Spinach Frenrh Fries
1
r. Ti at
sure to use the freshly grated
spire because it really imparts
extra fragrance.
3. Omit the butter and add a
little heavy cream instead, along
with a dash of cinnamon.
4. Omit the brown sugar and
add honey instead.
5. Beat in drained crushed
pineapple.
6. Arid grated orange rind and
some membrane-free orsnge sec
lions. Or use drained canned man
darin oranges with the fresh
orange rind.
7. Omit the sugar and sweeten
with a little maple or maple
blended ayrup.
Sometimes leave the pulp in
the aquash halves unmashed. Fill
the cavities one of these waya.
8. Fill with green peas in a
cream sauce. Or with a combina
tion of the peas and tiny boiled
white onions. A buffet-size can of
the onions is fine to use.
9. Fill with a well-seasoned
cream sauce and finely diced raw
celery. The crunchy celery gives
texture contrast.
10. Fill with succotash. Or add
bits of crisply cooked bacon to
the vegetables.
11. Fill with slewed tomatoes.
You can buy the stewed tomatoes
canned; they have excellent flav
or and will only need to he heat
ed in a saucepan before they are
Down Again !
Dole Pineapple a
Dole
Chunk Pine-
apple, No. 211 J
Dole
Shred Pine- 1
apple, No. I1
Dole Pineapple
Juice, 40 ox, . - .
Dole Pineapple
Julre, No. 2 '
Dole Pineapple 5
Juice, No. 211 .J
nd Juices
for 59c
for 63c
29c
for 29c
for 29c
$1.29
BLUE
BONNET
MARGARINE
17
lb.
DOC. FOOD SPEI'IAI S
sklppy p tfly
Dob Fond ' rani
Flavfatr 4 1
Dog Food . 1
n
cant T)C
e.n,$1.W
Frlskles .
Frlskles.
3fc 75s
Cube or Meal
added to the squash.
12. Fill with creamed ham made
according to the following recipe
and aerve aa a luncheon or aupper
main dish.
Baked Squaih
Wish acorn tquaah; cut In half
lengthwiae. Remove aeeda and
stringy portion; place squash
halves, cut aide down, in a baking
pan. Pour in boiling water to Vt
inch depth. (For 2 acorn-squash
halvea use a OxflxlN inch pan
with Vi cup water.) Bake in hot
(400 degrees) oven until tender
30 minutes or longer. Remove
squash from pan. Turn right side
up and mash and season pulp: or
leave unmashed and fill cavities
as desired. Makes 4 servings.
Acorn Squash With
Creamed Ham
Ingredients: lty tablespoons
butter or margarine, Hi table
spoons flour, hi cup chicken broth
or bouillon, Vi cup milk, 1 cup
diced cooked ham, salt and pep
per, 4 baked acorn-squash halves,
parsley or water cress.
Method- Melt hlltlo In Ban...
pan over low heat; blend in flour.
Add chicken broth and milk.
Stir constantly until smooth and
bubbly; cook and atir several
more minutes. Add ham and aalt
and pepper to taste. Spoon cream
ed ham into cavities of baked
acorn-squash halves. Garnish with
parsley or water cress sprigs.
Serve at once. Makes 4 servings.
Peppered Fish
Good ground black pepper real
ly "sends" broiled fish fillets and
fish sticks. Brush the fillets or
sticks with margarine or butter
and season with aalt and a gen
erous sprinkling of black pepper;
then quick broil just until golden
brown on both side?. Over-cooking
toughens fish. Baste dryer
types of fish several times with
butter or margarine.
'til IVe
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v ito jus
jLou know how that cup of hot coffee at breakfast
picks you up! Then why should your youngsters be
satisfied with a plain, uninspiring cold beverage -especially
when they can have the right hot drink for
children-Ovaltine?
Ovaltine is really right! Ifs right in taste. Children
love its delicious chocolate flavor, malted for extra
goodness. Ifs right in nutritional value. Ovaltine is a
food beverage that's rich in nourishment It provides a
wealth of vitamins, minerals and other nutritional
NK
iMT MOT DRI
troaw tjta to4ul
jFilberts Find Their Place
Some mnr shout those fine ! 1 tablcnsonn diced celery
Some more about those fine
Oregon filberla. Try one of these
recipes:
Fildorf Salad
H cup filberts, coarsely
chopped
3 cups apple cubes
1 cup diced celery
2 tablespoons lemon juice
2 tcapsoons honey
Few grains salt
2 tablespoons mayonnaise
Vt cup chopped dates
Combine all ingredients and
toss lightly. Line chilled salad
plates with crisp salad greens.
Divide the salad into the six
portions. Top with additional
mayonnaise and paprika. Serves 6.
Broiled Ham 'n Filbert Rounds
cup coarsely chopped
filberts
2 hard cooked eggs, mashed
2 2Vt ounce cans, deviled
ham
2 tablespoons diced pickle
1 teaspoon parsley
V4 teaspoon green onion,
minced
? HOT Ntf&UF
had my morning Ovaltine!"
aerve it at
FOR CHILDREN
OTOGT)
fgnuFiED food beverage
I tablepsoon diced celery
1 tablespoon mayonnaise
16 "i inch slices of party rye
bread, buttered
Mi cup grated cheese
Combine all ingredients except
the cheese and mix thoroughly.
Spread on the rye bread. Sprinkle
with cheese and broil 7 inches
under the broiler until the cheese
bubbles. Serve immediately.
Makes 6 to 6 servings.
For Stuffing
To add special interest to the
stuffing for fowl, pork chops,
spareribs, or flank steak, add
chopped and toasted filberts. For
the stuffing to fill a 12 to 15
pound turkey, use 1 cup nut
meats; for smaller amounts of
filling, Ji cup toasted filberts, j
FOR AFTER SCHOOL j
Plan a treat for the youngsters
who rush into the kitchen alter
school. Spread crackers or bread
with a mixture of maple-blended
syrup and peanut butter made by
blending k cup of each ingredient. '
essentials so important to growing children. Children
should have enough of these extra nutrients to help
keep them doing their best at school and play.
And, instant Ovaltine is such a quick, easy way to
give your youngsters that "something hot" doctors
know they should have at every breakfast Just add
3 teaspoons of Instant Ovaltine to a cup of hot milk
and it's ready to serve!
Get a jar of Ovaltine today at your grocery store.
DreaKiast tomorrow.
AT BREAKFAST
j'i'SK
i a limn fiH this way it
Baked ham served with Urge
Hrv limas fixed this way makes ex
cellent fare for a buflet supper
party! Combine J cups cooked
large dry limas with 1 cup milk
and 2 well-beaten eggs. Stir in
hi cup each minced spinich, minc
ed parsley and grated sharp
American cheese. Season to taste
with grated onion. Worchestershire
sauce and salt. Bake in a moderate
ly slow oven about three-fourms
of an hour
U.S. Govt. Insp. Steer Beef
SWISS
STEAK 1,
Hoffman
ISO N. Commerciol
a
6- . sav--..:-1 .JT
' Y'7 B T
COOL WEATHER DRINK
I When the weather turns cool,
; try hfating canned tomato juice
just to a boil. Add a teaspoon of
I butter or margarine to each aery.
' ing and stir until the butter melts.
Serve either in bouillon cups or
small glasses. Don t forget a slice
of lemon for flavor.
About 90 per cent of U. S. in
nnru nf dried, whole eggs come
1 from Sweden.
Meats Inc.
Solem Ph. 3-S563
Ovaltine comes In two
kinds. Plain, and Chocolate
Flavor. Children especially
lovt the ChocoUta Flavorad.
65c
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