Paire 6 SECTION II
THE CAPITAL JOURNAL, Salem, OreBon
Thursday, February 11, 1954
It's Called' Sunbonnet Casserole'
Vc ?. ' W ml
5
-.5
i riln ' ' i m,
This quick-cooking main dish
provides pleasant, colorful cen
terpiece as well as beint; a flav
orful meatless winner.
The homemaker is looking for
recipes that will nut only keep
the food budget down, but also
feed the family well, nutrition
wise. Animal protein is offered
in the hard-cooked ceks and is
Hot Salmon
Mousse Good
For something different and
mighty good try this hot salmon
mousse from Dione Lucas' recipes:
Hot Salmon Mousse
Mousse
2 lbs. raw salmon
3 egg whites
2 cups light cream
Suit and pepper ,
4 tomatoes
8 mushrooms
1 cucumber
V cup melted butter
1 T. chopped parsley
Oil
U onion cut in (hin slices '
Garlic
Mnllariaisc Sauce
2 egg yolks
2 T. tarragon vinegar
1 T. cream
Sail
Cayenne pepper
8 T. fat
Skin and bone salmon, put
through meat grinder. Mix in egg
whites with a wire whisk, then
slowly beat in the cream. Season
with salt and pepper. Fill into a
ring mold well-greased with vege
table shortening. Put mold into
shallow pan with au inch of hot
waler in the bottom; cover mold
wilh greased waxed paper and
bake 45 minutes In a moderate
oven, 35UK until set. Set aside for
5 minutes before unmolding on
serving platter.
Skin tomatoes, quarterand sau
tee in butter. Cut off top of cu
cumber and skin wilh potato peel
er. Cut in 24-inch thick slices. Cut
slices in half and remove pips.
Blanch by bringing to a boil;
drain and season with salt and
pepper. Mix cucumbers and to
matoes in the center of the mold
and sprinkle with parsley. Cur
rish around the edge with mush
rooms. Spoon llolluudaise sauce
over the fish.
Sauce: Put egg yolks into small
bowl. Add vinegar, a little salt,
cayenne pepper: beat wilh a wire
whisk. Beat in cream. I'lace
bowl in a shallow pan or skillet
with slowly boiling water in the
bottom: heat mixture until it thick
ens. Then heat in butler, bit by
bit.
augmented by the plant protein-
of the noodles. And there s food
energy enough to last the hun
griest man of the house.
This dish is quickly prepared
too. While the noodles are cook
ing, hard-cooked eggs, green pep
per, union and pimicnto are
mixed with a can of cream of
celery soup. Fold the noodles
into the celery soup mixture and
sprinkle with buttered bread
crumbs. After about 20 minutes
of baking time, the bubbling cas
serole is ready for hungry diners.
Sunbonnet Casserole
4 ounces medium noodles
l!i cups cordenscd cream of
celer- oup ( 1014-ounce can)
'j cup milk
4 hard-cooked eggs, diced
4 cup chopped green pepper
2 tablespoons choppeu onion
1 tablespoon choped pimicnto
Va cup buttered bread crumbs
Cook noodles in boiling salted
water until tender (about 5 min
utes), '"lain and rinse. While
noodles are cooking, combine
cream of celery soup and milk
and mix well. Add eggs, green
pepper, onion and pimiento. Fold
in noodles. I'our into greased
1-quart casserole or 4 individual
casseroles. Sprinkle with bread
crumbs. Bake in moderate oven
(350 degrees F.) until lightly
browned (about 20 minulcs).
Alakes 4 servings.
Boost for Soup
Next time you're making potato
or corn chowder make it extra
nourishing and filling by adding
some ripe olives. Use whole or
pitted ripe olives and cut them
into good-sized wedges. Add them
to the hot chowder about 5 min
utes before serving.
Winter Dessert
Hot peach desserts arc popu
lar in winter. Place 4 canned
peach halves in a shallow baking
dish. Fill their cups with a mix
ture of 'i cup each flour and
brown sugar, 2 tablespoons butter
and Vt teaspooi. cinn-mon. Bake
in a moderate oven about 20
minutes. Serve with cream.
Ways With Li mas
Economical dry limas, nutri
tiously rich with B vitamins, cal
cium and iron come to the rescue
of overworked food budgets.
They taste delicious with only a
bit of salt, pepper and butter
added for seasoning and lend
themselves perfectly to the more
highly flavored seasonings as to
matoes, curry or barbecue sauce.
Tuna Ideal
In Salad
Offerings
Tuna is an ideal canned fish
for salads, and there are two
varieties:
Salad Bowl
(Makes 4 servings)
1 7-ounc can tuna, drained
Vt cup chopped celery
z cup diced cucumber
4 radishes, sliced
1 teaspoon capers
1 tablespoon1 lemon juice
Salt and pepper to taste
l4 cup mayonnaise
Dash paprika
Lettuce
Break" tuna into large
chunks with fork. In a bowl,
combine tuna, celery, cucum
ber, radishes, capers and lemon
juice. Add salt and pepper to
taste. Add mayonnaise and toss
well. Sprinkle with paprika.
Serve in crisp lettuce cups.
Swedish Fish Salad
(Makes 4-6 servings)
2 7-ounce cans tuna, drained
2 pound shrimp, cooked,
cleaned and chopped
2 teaspoons grated onion
Vi cup chopped celery
2 hard-cooked eggs
'k cup mayonnaise
2 tablespoons milk
2 tablspoons lemon juice
Paprika
Break tuna into large pieces i
with fork. In a bowl, combine
tuna, chopped shrimp, onion,
celery and whites of eggs,
which have been chopped; toss
lightly but thoroughly. Chill.
Sieve or finely chop egg
yolks. In a small bowl, com
bine mayonnaise, milk, lemon
juice and sieved egg yolks; mix
thoroughly. Pour dressing onto
chilled salad and toss well;
sprinkle with paprika. Serve
on crisp salad greens.
Deviled Flank Steak Tasty Dish
If you're not familiar with flank
steak cookery, . you're missing a
fine, flavorful, economical cut of
bountiful beef. Have meat man
score a flank steak. Then you cut
it into four pieces for four serv
ings. Deviled Flank
1 flank steak
2 tablespoons flour
Vi teaspoons salt
Vt teas loon , epper
1 teaspoon dry mustard
l'i teaspoons Worcestershire
Combine flour, salt, pepper and
dry mustard; pound into steaks
using meat pounder or edge of
heavy saucer. Brown on all sides
in a little hot fat. Mix Worcester
shire with Va cup water; add to
meat. Cover and cook over low
heat until tender, about 2 hours,
adding more water as needed.
Family will aik for It again soon.
Quick Prune Whip
Baked prune whip is an easy
dessert to put together. Combine
1 cup chopped cooked prunes with
3 tablespoons confectioners' su
gar, dash salt and 1 teaspoon le
mon juice. Fold in 3 stiffly beaten
egg whites. Turn into buttered 1
quart casserole. Set in pan of wa
ter and bake in moderate oven
about 30 minutes.
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5 tlAA Things nrZU. -
Wm IV-V x bm AV Btr V I 1
5
PET MILK
2 rnn BBBfkiP
About 98 per cent of the glacial
ice of the world is in the Arctic,
Antarctic and Greenland.
Nectar Drink
Apricot whole fruit neclar
whipped together with cracked
ice in your electric blend
er becomes velvety smooth
and elegant!; delicious. A
couple of cracked ice cubes for
! each cup of nectar just about does
it. Perfect for breakfast.
A quart of sea water may con
tain as many as lon.uno microscopic
organisms called plankton on
which fish feed. i
Walnuts Handy
('runrhy walnuts in the shell
re packaged in one-pound cel
lophane wraps. The shelled wal
nuts arc parked in 4 and H-ounce
tins. Keep a supply of both kinds
on hand to give quick glamor
treatments to your salads and
baked goodies.
When the first part of your
menu has been somewhat filling
top it off with a light refreshing
dessert. Serve scoops of lime
sherbet topped wilh rhorolale
sauce and sprinkled with pieces
of broken walnuts.
ifuw'i onIf. erne,
mim
TOPS IN QUALITY!
BEWARE
I
Of
i IMITATIONS
l0OK
f O THI
IITTIIPO"
LOW IN PRICE
I BEST BUY IN TOWN!
ROUND o, np
SWISS i.. M (Q I c
STEAK 'lQJ
HOFFMAN'S MEATS INC.
150 N. Commercial Ph. 35563
a
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1
Fruit and Vegetable
SPECIALS
Large l-'la. Pink O 1 Q
Grapefruit .. . for I'C
49c
ib,. 29c
33c
Arizona
Grapefruit, 8 III.
New Ited
Potatoes
Deschutes
No. i rotators
in Hi. h.nr
bag
TOILET SOAP SALE
Bath Size 4 fr 49c
Womlhurv A A A
Itatli Site r HHC
Woodbury A o
Keg. Sle fur 5 IC
Sweetheart A OO
Hath Sie for J"C
Sweetheart A OO
Ke. Sle for 'C
HERSHEY PRODUCTS
49c
25c
19c
9c
43c
llershry Cocoa
1 lb.
Ilershev Cocoa
' j lb
Hershey Chocolate
Syrup, 16 at.
Ilrrshey Chocolate
Syrup, 5 oi. .
Ilershry Making
Chocolate, 1 j II. . .
DEL MONTE SPECIALS
2 for 57c
2 ,r 69c
2 for 72c
2Ciin,45c
2en,55c
reaches
No. 2',
Orange .lutce
4fi o
Prune Juice
24 o
Stewed .
Tomatoes . , ,
Trench Cut
lleans
CASWELL'S COFFEE Pmin 98c
CLINE'S GRADE A LARGE EGGS Doi 63c
(LINE'S GRADE A EGGS MEDIUM , 61c
SNOWDRIFT
for French Fried Potatoes 3 ,bs. 89c
WESSON OIL ,, 39c
WESSON OIL )uart4 . 73c
BORDEN'S MAYONNAISE
()uart
59c
BLUE BONNET MARGARINE lb. 22c
(With 10c Coupon on Fage 1 This Section I
Dromedary. .
(New Pack)
No. 303
5 oi.
GINGERBREAD MIX
S&W GRAPEFRUIT
SWANSON BONED TURKEY
NESTLES MORSELS
PITTED SOUR CHERRIES
LeSEUR ASPARAGUS
GREEN GIANT ASPARAGUS
SNOW'S MINCED CLAMS ,
SNOW'S CLAM CHOWDER
BORDEN'S INST. COFFEE , ,. . .. 53c
18c
27c
25c
35c
No. 2 can .
Tall No. 2 ran
Tall ran
15 oi.
2pkKs.45C
2 cans 49C
39c
2pkgs.45c
... 25c
63c
. 45c
. 29c
27c
4 ot.
7 oi.
12. ft.
DROMEDARY PIMIENTOS
DROMEDARY PIMIENTOS
ZEE WAX PAPER
KLEENEX TISSUES
KLEENEX TISSUES Mfc 25c
ALMUINUM FOIL 29c
ALUMINUM FOIL PV,1ImT , 59c
sons.
2
for
Nalley's Chill Chips,
Can
Nalley's Shoe String;
Potatoes, Can
For Your Snack Shelf
33c
21c
33c
35c
45c
45c
Fritas Corn Chips,
Can f
Chetos Corn Chips,
Can
Garlic Flavor Bacon
Jar
Hawaiian Coconut
Chips. Can
BAKERY GOODS
Fresh Kvery Morning
60c
50c
15c
Pies Cherry,
Apple, Mince. . ,
Pies Pumpkin,
Custard
Individual Pies,
Each
Butter Horns, Cinnamon
Rolls, Doughnuts
ERNIE'S
MEATS
Cascade Hams
69
WHOLE OR
SHANK HALF
IB.
Valley Pack Oregon
Sliced Bacon
Jones Sausage
Wc carry Jones Dairy Form
Sausage Meat, Links and
Smoked Liver Sausage.
OLD DUTCH
CLEANSER
3, 9Q'
for mw
Model Food Market
275 North High St. Phont 3-4111
30-Day Account Service
Orders for $1.00 or More Are Delivered Free
D
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a
B
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B
For Delicious French Fried Potatoes Use
SNOWDRIFT QjCC
3-Lh. Can JfXfi
(WHITE KING
Westinghouse &mtt4t
GIANT SIZE
B
B
fl
B
fl
fl
Pkg.
53'
IT ffHTRT ILNNNf Hill
FRESH
FRYERS
EACH
9Sti
Fresh (Not Frozen) Fryers
Panready, Average Weight Mb. 10-oz.
Swiss Steak Lb. 591 rELF . r;lc 9qc
U. S. Good Grade Beef Grain Fed sJIlUII lUUa Lb. fciv
m. i . n 1 p-a The lean Meaty Kind
Sirlom Steak u,. 65c FREsh
U. S. Good Grade Grain Fed flvcf PfC
Yes, We Will Cut Them Thick to Broill UyjICla Pint
Fresh, Pure, lean- SMOKED
Ground Beeliii,35 Picnics S11' u,. 49?
Fresh Creamery Bailer i.h.690
FLOUR FB'SS . . 10 850
mFFFF F0IGERS 63( , $119 . $173
tUt f Iila jjEW INSTANT t ot. wJ 4-oz. 6-07.
DTDDm SHILLINGS OQ(
rLrriiii 202 39c jfy
JOHNSONS BEAUTIFLOR LIQUID Reg. no (,,rt98c
SOFT-A-SILK CAKE FLOUR Ph. 390
b
D
B
B
B
B
B
B
B
fl
ND TOILET TISSUE
12 IT. 990
b COTTAGE CHEESE
DAMASCUS
1 Pint
27C
BABY FOOD
GERBERS
STRAINED OR JUNIOR
12 F.r 990
m CHERRIES
STANDBY
RED SOUR PITTED
303s
260 4 For $100
NINCED CLANS
ROYAL RED. 'i FLAT
Can
250
B
B
B
B
B
B
B
B
B
a
B
TOMATOES souHAt 200
5 (fT 950 fl
PRODUCE
SNOBOY SUNKIST ORANGES
2 do, .590 5 4
FRESH CABBAGE
Med. Size Solid Hesds
I.h.
6c
B
a
B
fl
SNOBOY SUNKIST LEMONS
Inmirsnef Against Colds
D07.
290
LARGE SLICING ONIONS
5 , h5 250
BURBANK
POTATOES
39c
10LBS
Blue Bonnet
Margarine
LB.
With 10c Coupon
Page 1, This Section
NOW!. ..Try the only cleanser that
-DISINFECTS
-DEODORIZES
-as it CLEANS
When NEW
OLD DUTCH TURNS
GOLDEN YOU CAN
SEE IT GO TO WORK
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rJkao'Exeu'
Lots of Free Parking
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