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just add milk and whip All flavors.
Mayonnaise
Pie Crust Mix
Makes flaky pie crust easily.
Best Foods
Quart Jar
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Centennial Finest quality.
Peanut Butter
Skippy
14 oz. jar
Large 22-oz. jar.
43'
59'
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1 lb. box
Crisp, round butter wafers.
Crackers tZ
N.B.C Made with Honey.
Pacific
8 oz. can
Southern Beauty.
Solid Pack
Reg. No. Vi can ... .
Fig Bar Cookies
California Mission
2 cello 39
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Corned Beef
Swift Premium Tops in quality.
Pumpkin Pie Mix
7-Minute complete mix fpr 1 large pie.
Hillcrest Cheese
Finest Wisconsin cheese-food.
Delrich Margarine
Foncy colored.
Zee Paper Products
Zee Toilet Tissue
White, Pink, A roll 1
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Here Is a basic quick yeast
dough from which you can make
tender light rolls or proceeding
according to directions, yummy
Pecan nnwheels and elegant
tasting Cheese Crescents. Nothing
well, almost nothing creates
1 stir at the dining table like
freshly baked bread. Why not
make some today! ,
Quick Yeast Rolls
(Basic Recipe)
1 package dry yeast
V cup lukewarm water
hi cup scalded milk
2 tablespoons sugar
teaspoon salt
2 tablespoons melted
margarine or butter
1 egg, slightly beaten
. 2Vt cups all-purpose flour
Dissolve dry yeast in lukewarm
water according to directions on
the package. Add milk which has
been cooled to lukewarm, sugar
and salt. Allow to stand 5 min
utes. Add margarine or butter
and egg and mix well. Stir in
flour and beat with spoon until
dough forms a ball and follows
spoon around the bowl. Brush top
of dough with melted butter or
margarine and cover with waxed
paper or towel. Set bowl in warm
water until light and spongy,
about 20 to 23 minutes. Turn out
on floured cloth or board and
knead Vi minute. Shape and
bake as desired.
To make Pecan Pinwheels: Aft
er dough has been kneaded, roll
out into 2 rectangles 5Vi by 8
inches. Brush each rectangle with
melted margarine or butter. Com
bine 1 tablespoon sugar and Vt
teaspoon cinnamon. Sprinkle half
over each rectangle. Roll up like
a jelly roll and cut each roll in
12 pieces. Heat 6 tablespoons wa
ter, 6 tablespoons margarine or
butter and IVi cups brown sugar
in a saucepan. After shortening
has melted, cook 2 minutes. Pour
syrup equally into two 8-inch
round cake pans. Press a pecan
half in the center of each roll
and place rolls, nut-side down,
14 inch apart in syrup. Let stand
10 minutes. Bake in a moderate
oven (375 degrees F.) 20 to 25
minutes. Turn out on a warm
plate. Yield: 24 rolls.
To make-Square Parkerhouse
Rolls: After dough has been
kneaded, roll out into a rectan
gle 8 by 12 inches, Brush with
melted butter or margarine. Cut
Into four strips 2 inches wide.
Cut strips into 4 inch pieces.
Crease through the miiddle of
each piece with a silver knife and
fold in half. Place 1 inch apart
in greased shallow, pan or on a
baking sheet. Let stand 10 min
utes. Bake in a not oven (400
degrees F.) 10 to 12 minutes.
Yield: 12 rolls.
To make Cheese Parsley Cres
cents: After dough has been
kneaded, roll out into two 8-inch
circles. Brush each, with melted
margarine or butter. Mix V cup
grated American cheese and Vi
cup chopped parsley. Sprinkle
half over each circle. Cut each
circle into 8 pie-shaped pieces.
Roll from wide end toward small
end and place 1 inch apart on
greased baking sheet Brush with
melted butter or margarine. Let
stand 10 minutes. Bake in a hot
oven (400 degrees F.) 10 to 12
minutes. Yield: 18 rolls. ; ;
Shrimp Tempura With
An Oriental Flavor
In the last section of Ben Luc
ien Burman's newest best-seller,
"The Four Lives of Mundy Tol
liver," the author tells about the
life of a small-time shrimper' on
the Gulf of Mexico (published by
Julian Messner, Inc., New York).
So realistically has Mr. Burman
told the story of Mundy's adven
lures in tne caun shrimp coun
try that the reader feels Mr. Bur
man must be well acquainted with
this part of the United States and
the shirmp found in Gulf waters.
In fact, Mr. Burman told, the
Shrimp association of the Amer-.
icas that shrimp is one of his fa
vorite foods, and that he likes it
prepared in the Japanese "Tem
pura" style, like this: ,
Shrimp Tempura
2 pounds fresh or frozen
shrimp, uncooked
1 cup all-purpose flour
1 teaspoon salt
2 eggs, beaten
1 cup milk
1 pint cooking oil '
Peel and devein shrimp. Drain
on paper towels. Slit shrimp
along the Inside curvature with-
out cutting all the way through
and press out, like a butterfly.
Sift flour and salt together. Add
eggs and milk and combine to
make a thin batter. Heat cooking
oil to 375 degrees very hot, but
not smoking. Dip shrimp in bat
ter and fry for 3 minutes until .
golden brown. Do not overcook.
Makes 6 servings. Serve with ;
chutney, mustard sauce, or Tem
pura Sauce.
Tempura Sauce
cup cooking sherry
cup soy sauce . i
2 teaspoons sugar , '
Vi teaspoon ground ginger
and serve with Shrimp Te-,,'-v.ra.
A Cherry
Smash for
Valentine's
Starting in the morning with the
postman's ring, St. Valentine's day
is an important one for teen-age
maids. How exciting it is to re
ceive a Valentine from a favorite
swain, and how flattering to find
several messages in the mailbox!
It's an ideal night for a party
as very attractive decorations can
be purchased at small cost. Those
old-fashioned heart-shaped candies
bearing sentimental messages pro
vide fun. Tiny cakes, iced in pastel
colors and decorated with candy
hearts are simple to make and so
good to serve.
A refreshing beverage is im
portant. Ginger ale goes well with
sandwiches and salads. If you are
serving very light refreshments,
you might like to make ice cream
sodas the main attraction. A scoop
of vanilla ice cream in a tall glass
of ginger ale is delicious.
Here is a cherry soda that will
delight your guests. The recipe is
for one soda, so multiply the quan
tities by the number of guests.
Spoons will be needed to get at
the last bit of goodness.
Cherry Smash
Combine 13 cup chopped Bing
cherries and 13 cup vanilla ice
cream. Beat until very soft. Fill
glass with ginger ale. Stir gently.
Serves 1.
LIQUID SI AKCH
Quart
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These Specials Also Available at EricksorTs Hiway Market Woodburn
sugar
DOG FOOD
Tops in quality.
28K 5. Oiercial
3280 East State St.
3080 Portland Road
II
2
II .Hill OKI