Thursday, February '4, 1954
THE CAPITAL JOURNAL, Salem. Orejron
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This Recipe $7500 Prize
Winner in Big Contest
Prices Effective Friday, Saturday, Sunday, Monday
FREE! COTTON CANDY
State Street Store Only
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ENTER
WhittSoiin
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Tag 2 SECTION ri
w B - lei rum. A 1 I . I a s -kw 1 "wv
Hot Dogs and
Coca-Cola
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Ta be tec u red and eaten in our
stores all doy Saturday. None to
take out. Davidson & Master Buns.
Proceeds Will Go fo the
MARCH OF DIMES
SUGAR
M)rrttnr IrtMiK CfctMf
RADIO CONTEST
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ID
:
Sweet Yeast Bread Prize winner found it perfect.
By CECILY BROWNSTONE
(APNewsfcatures)
A good conk gets her reward!
Mrs. Joseph K. Tcrrill of Burlln
game, Kan.., experimented and
achieved what she thought wai
a perfect recipe for a awcet yeast
bread. Judges of Pillsbury's re
cent 5th national recipe and bak
ing contest agreed, and awarded
Mrs. Terrill the second rnze of
$7,500 for her recipe.
We pressed our 15-year-old
nephew into service when we
tried Mrs. Ten-ill's Cinnamon
Nut Crisps. After we had made
the dough and cut it into one
inch slices as directed, he had a
lot of fun placing the slices on a
sugared board and rolling them
out thin. Naturally, when the
Pointers on
Storing and
Using Eggs.
It's the season of the year when
the men of the family can again
have two eggs for breakfast with
out noticeable damage to the bud
get. As production and local re-,
ci'ipls of eggs continue to increase,
prices are lower.
Save by buying the grade that
best serves your purpose; Grade
"As" for frying, steaming, poach
ing, soft or hard cooking in the
shell where flavor and freshness
are paramount. For all ingredient
uses. Grade "B" eggs will serve
the purpose admirably. Three
"C"s for quality. Keep eggs clean,
covered, cold.
Take eggs from refrigerator only
as needed and the number needed.
Separation of yolks from whites
is quicker and better if eggs are
brought to room temperature
which means that they should be
taken from refrigerator about 45
minutes to an hour before using.
Eggs beat up faster to large vol
ume when brought to room temper
ature. In combining hot mixtures and
eggs as in custards, cream fillings,
souffles and the like, pour the hot'
mixture slowly into the beaten egg
stirring or beating constantly.
Store leftover egg whites in
tightly covered jar. Can be held
tor a week or so.
Store leftover yolks under water
in a covered jar in the refrigera
tor. They may be held 2 or 3 days.
Mr hard cook the yolks for use in
salads, scalloped dishes, etc.
Four to 6 whole eggs, 8 to 10 egg
whites or 12 to 14 egg yolks are
the eqjivalcnt of one standard
measuring cup.
crisps came out of the oven, he
was one of our best tasters. Old
er caters voted these individuul
coffee cakes especially good for
dunking!
This prize-winning recipe will
not appear in any other news
paper or magazine column. So if
you have a yen to try a recipe
that's made culinary history, here
is your chance!
CINNAMON NUT CRISPS
Ingredients: 1 cake compress
ed yeast or 1 package active dry
yeast, Vi cup lukewarm water, 2
eggs (well beaten), 1 cup luke
warm cream, 3 tablespoons su
gar, Hi teaspoons salt, 1 tea
spoon vanilla, AVi to 5 cups sift
ed flour, 4 tablespoons butter
(melted), 1 cud firmly packed
brown sugar, 1 teaspoon cin
namon, cup blanched almonds
or other nuts (finely choped),
'A cup raisins (chopped), extra
sugar.
Method: Soften yeast in water.
Mix eggs, cream, 3 tablespoons
sugar, salt, vanilla and the soft
ened yeast. Gradually add flour,
blending thoroughly after each
addition to make a stiff dough.
Knead on well-floured board for
to 3 minutes until smooth.
Place in greased bowl and cover
tightly. Let rise in warm place
(oor to 0K) until doubled in
bulk (about lVi hours). Roll
out to 26 by 20 inch rec
tangle, about W -inch thick.
Brush with 2 tablespoons of the
melted nutter. Mix brown sugar
and cinnamon; sprinkle half of
mixture over dough. Fold long
sides to center: press down firm
ly. Fold in half lengthwise, mak
ing 4 layers; press firmly to seal.
Roll out again to a 26 by 12 inch
rectangle. Brush with the re
maining 2 tablespoons ' melted
butter. Mix almonds, raisins and
remaining brown sugar and cin
namon mixture; sprinkle over
dough. Roll as for jelly roll,
starting with 26-inch edge. Cut
into 1-inch slices. Dip one cut
side of each slice in flour and
place, floured side up, on board
that has been sprinkled with ex
tra sugar. Roll out ot Vi-Jnch
thickness. Place on well-greased
baking sheets, sugared side up.
Let rise in warm place 15 min
utes. Bake in moderate (375F)
oven until golden brown, 15 to
18 minutes. Makes about 2 dozen.
Note: While first pans of rolls
are baking, place extra rolls on
waxed paper, sugared side up, tn
let rise. Transfer to baking sheet
to bake. If necessary, rolls may
rise lnngcr than 15 minutes.
a w r
U A VfH. mo' UeVnoVo' ia?
ALL ERICKSON MARKETS ARE
CELEBRATING THE REMODELING
OF OUR FOUR CORNERS STORE!
Stringless Beans 4 59c
Cottage Cut Green No. 303 cons.
NUC0A Margarine 2 55
Most Popular Brand.
Bumble Bee TUNA 2 59c
Fancy chunk style reg. No. Vi cans.
Tenderleaf Tea Bags 48 b- 39
For Hot Dessert
Canned peaches tnstc extra appe
tizing in cold weather when they're
served in a hot dessert. Drain a
No. 2'j can ot peach halves (save
syrup for using later l. Place in a
skillet with lt cup butter or mar
garine. Fill each peach half with
a tablespoon brown sugnr. Cover
and cook over low heat about 20
minutes. Top each peach with a
tablespoon soin- cream and heat
a few minutes longer.
Substantial Filling
For Lunch Sandwiches
! Thick, interesting and nutri
tious sandwiches arc made hr
comhining cream cheese, hard
conked eggs and ripe olives. We
call it the "Best-Ever Sandwich
Filling."
..Bcst-Evrr Sandwich Filling .
1 (Jounce) package cream
cheese
1 tablespoon milk
2 chopped hard-cooked eggs
' cup chopped ripe olives
l teaspoon onion salt
Soften cheese and blend in
milk. Add remaining ingredienls.
Makes onough filling tor S
thick sandwiches.
Young Steer Beet
Standing
Rib Roast
Top Grades
SERVED
t- SJ2ZUNG- HOT
if and Bottle Coco
t Cola in
fer I WW
Orange Pekoe
Hormel, Cascade
and Rath Franks
WILL BE USED IN OUR
HOT DOG SANDWICHES
lb.
49c
Com'l Grade
lb.'
Blade Cut
Chuck Roast
DINTY MOORE
Beef Sfew 'Zen 39e
Mormel't tasty, tconomicol mal-in-a-con
LIBBY'S A
Pineappleg 25c
"tewtw
Top Grade
55
Com'l Grade
B&M Baked
Beans
New England Style '
13 ox. J 0t
... cans
28 ox. can... A J
lb.'
1,5
Loin or
Rib .
lb.
YOUR FOOD BUDGEwitrTToRTEsTRTL-LETS!
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" w v BIUHII UICOU No. 2 can-'-
Nalley PICKLE FESTIVAL
Freshen Your Appetites With Nalley' Pickles
CRISP TENDER SLICED FARM STYLE
WHOLE SWEETS PICKLED BEETS
12 oz. 05 16 oz.
Jars i3 Jars
EXTRA LEAN FARM FRESH 16 ot. Jart J
3 lb, $F Ground Beef h.59e I cucumber chips Z 419
STOCK UP ON THESE NOW and SAVE
SWEET PICKLE RELISH YOUR
HAMBURGER RELISH CHOICE
CUT SWEETS
SWEET MIXED 0 AE
TREASURE PICKLES Tiwr
iOSO TRY SpaghtHl, Solod.NM.
Mwwoftl, Sm Shell an4 K wrU-O-NeWln .
HEB5SSH
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Ar,AiKl WE are featuring
tiirn riur rnUCnC $139 $149 $159
W w-"
MORE MEAT tOK TUUK munii
Ripe Olives 2mi 33
Wyandotte Golden 7 or. (short pint) con
KaroSyrup" 2263'
H-J HI I L
Da4 mp RIiia I itkof
SRICE
MAKES
4 CUPS of
FLUFFY
RICEI
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