Thursday, January 28, 1954
Winter Pears, Valuable
Fruit, Use Them Often
There seems no end to redoes
using the winter pears now on the
market. Here are three of them:
Glorified Pears
8 fresh Anjou or. Cornice pears,
diced
2 tablespoons lemon juice
1 cup cooked rice
8 maraschino cherries
H cup whipping cream
VI cup sugar
Place cooked rice in large bowl.
Add marshmallows and coarsely
chopped cherries. Wash pears and
dice. Sprinkle lemon juice over
cut pears. Add to rice and toss
together. Whip cream and add
sugar. Fold into rice mixture
and mix together lightly. Chill
and serve in dessert dishes. Will
Dumplings 'and
Apples Ideal
I As Combination
4 Nestled in flaky pastry cover-
J ing, apples offer a treat redolent
with sugar and spice in these
best ever dumplings. It's homey
old-fashioned dessert, ever new
I with each succeeding apple sea
J son. Any all-purpose apple lend
. its special characteristics to this
- dessert, whether Winesap, Rome
Beauty, Golden Delicious, or
Newtown.
Best Apple Dumplings
0 6 all-purpose apples
Syrup
1 cup sugar
1 2 cups water
; 2 drops red food coloring
, Vi teaspoon cinnamon
8 tablespoons butter or
5 margarine
Pastry
I 2 cups all-purpose flour
J Vt cup salt
cup shortening
; H cup cold water
Filling
; Vi cup sugar
; 1V4 teaspoons cinnamon .
1 tablespoon butter or
; margarine
Make a syrup of the sugar,
water, cinnamon, food coloring
- and butter. Boil together for 2
"to 3 minutes. '
' Prepare pastry: Sift together
. flour and salt; cut in shortening;
;add water to make stiff dough,
n Roll out and cut in squares.
; Pare and core apples; place on
pastry squares and fill cavities
.with mixture of Vt cup sugar and
rlV tpacnnnn pinngmnn Tin
"with butter. .
Bring corners of pastry over
cavity and seal. Place in baking
' dish and pour syrup over apples.
Bake in 400 degree oven for 45
minutes. ' Baste with syrup about
10 minutes before removing from
oven. Serve hot or chilled, with
or without cream.
Peach Pan Cobbler
Favorite Dessert
' Since it's a little early for fresh
.Iruits to be in the market yet,
make a fruity dessert using
canned peaches. Nothing hits the
spot more than "Peach Pan Cob
bler." Canned peach slices, brown
sugar and spices are at their
highest peak when seived warm
In this delicious desert.
Peach Pan Cobbler
"' 1V4 cups sifted all-purpose
flour
3 teaspoons baking powder
4 teaspoon salt
3 tablespoons granulated
' sugar
' li cup shortening
cup milk
Filling:
; 24 cups canned peach slices
Vt cup syrump from peaches
j! V cup brown sugar (packed)
1 teaspoon grated orange
1 rind
Vi teaspoon allspice
Few grains, salt
j 2 teaspoons quick-cooking
t tapioca
1 tablespoon butler or
. margarine
: Sift together flour, baking pow
dcr, salt and sugar. Cut in short
ening. Add milk and mix well.
Roll on floured board to fit 8-inch
round baking dish. Fit into bot
tom and sides of greased dish.
y Bake in hot oven (425 degrees F.)
8 minutes. Meanwhile combine
filling ingredients and heat to
; boiling. Pour into partially baked
i crust Continue baking 20 to 25
minutes longer. Serve warm, plain
or with cream, if desired,
i Serves 6 to 8.
I Between-Meal Snack
Anrirnt U'hnlo fruit TlPCtar is 811
' easy way of getting extra vitamin
A infn vnnr rtifft Thi is the vita- I
i min which is so important in help-
j ing a person resist infections. Ncc-
'' tar makes a good bctween-meal
I snack for children.
1 tmnv
1
Stops in quality!
1 unffpoffi
! LOW IN PRICE
serve 4 to 6.
Pear Blush Crunch
4 cups sliced fresh Anjou,
Bosc
or cornice pears
Vi cup sugar
Vi cup flour ,
Few grains salt
Vi cup butter or margarine
Vt cup cinnamon candies
Vi cup water
1 tablespoon lemon juice
Mix the sugar, flour and salt.
Cut in the butter or margarine.
Mix in cinnamon candies. Peel,
core and slice pears into a greased
casserole. Pour water and lemon
juice over them. Sprinkle over the
pears and crumb-candy mixture.
Bake in a 400 degree oven for 45
minutes. Serves 4 to 6.
Shimmering Pear Salad
4 fresh Anjou or Cornice pears
1 package lemon flavored gelatin
IVi cups. boiling water
Vi cup cubed grapefruit sections
Vi cup cubed orange sections
Dissolve gelatin in hot water.
Chill until mixture begins to thick
en. Slice one fresh pear and cut
into cubes. Add to gelatin mix
ture together with orange and
grapefruit cubes. Stir to distri
bute fruit evenly. Pour into in
dividual molds and chill until
firm. When ready to serve, wash
and slice remaining 3 pears. Un
mold salads and lettuce lined salad
plates and surround each mold
with fresh pear slices. Serve with
mayonnaise. Will serve 4.
with the
last inch of the
unwinding band
from ANY can of
Send to
S W Fine Foods, Inc.
Box 108, Englishtown,
New Jersey. Allow 3
weeks for delivery.
Oiler eipi'ts June 30. 19S4
V
43-
Duncan Hines
CAKE
MIXES
Your Choice
Each 35c
3
Pkas. a
Devils Food Vollow WhIU
Gold Medal
Flour
10-lb.
' Bag
99
Kellogg's
SUGAR FWMTED ARROW TARGET BUND ' ; ,
Flakes LINK SAUSAGE
10 flT sflF i! MT. ANCEl
W' 25 CHEDDAR CHEESE Kl St
v Sunshine Krispy tender, meaty
crackers PORK CHOPS 3! -59'
... -p VALLEY PACK CASCADE .
WIENERS
SUNSHINE
CHEEZITS
2pkg!.3'
U.S. NO. f DESCHUTES
POTATOES
SNOW WHITE
'CAULIFLOWER
FLORIDA PINK
GRAPEFRUIT
"(lucst Qualiii
DELRICH
MARGARINE
-T WMItf S.U9H
WHlf SUMItS
Special Prices Effective
Fri., Sat. and Sun., Jan. 29, 30 and
M7
THE CAPITAL JOURNAL, Salem,
Beef Pot Roast v7 '
Kub btf pol rsatt with Vi cup
f flour mixteJ with 1 tabltipoon salt and littU
ptpptr for ach 3 pounds of mtal for an outre
brown roast. Hoot ) tablospoon fat In a hoavy
Unit. Brown tho pot roast on all si dot in a
littlo fat, salad oil, suet or bacon drippings. Whon
brown on both sidos, slip low rack undor tho
moat. Add about 1 cup of wator. Cover tho
kottlo end cook slowly an surface heat or In e
modorate even (350F.). Turn tho moat enco
er twice during the eokin period.
, Join the Mother's March on Polio!
Turn on Your Porch Light Thurs., Jan. 28
FRESH BAKED CHERRY
COCOANUT
Large Calif. Sunkisf
ORANGES
Fine for Eating
25
for
BAG m ,w
17'
IB.
12 79
IGA
ICII IT
LAST
31.
Lb. Pkg.
Shop at These Independently Owned IGA Stores
EMERY'S
IGA FOOMINER
Wallace Road at 7rh
Weil Salem
Oregon
r
l
i CHUCK
ROLLS 23'
WHITE STAR
TUNA
e
Solid Peck
Reg. i
Site Tie
39
3
Assorted
Flavors
IGA CREAMY OR CHUNK 7l fV
PEANUT BUTTER T f"
ALUMINUM FOIL Stf 29'
DEI MONTE Y. C. M A(
PEACHES S."rc"nVM OO
DEI MONTE 1 J(
spinach scr IP
RALSTON INSTANT 24 OZ. PKG. fft
CEREAL gtr .
VISTA STATE ST.
MARKET MARKCT
304S S. Commercial 1230 Stale SI.
4200
. . It all
'; it cut of pot roast
flavor that comet from a savory brown pot roasl
is tho result of grain feeding. .Your IGA meat
' ,yf j i from ui Good I f fyr
Grade Steer Beef . Ik I (;j I
VSiCl I Well Trimmed 1 1 '' I
roast pound i HnJ
keklni Insurance: lit finer- A J
IGA SN0-KREEM
MARLENE
argarine3g'
CRISCO
Shortening
89
3 lb.
20
i 5 OFF ON NEXT !
LARGE IVORY PURCHASE!
i tirli Medium
i3-cake 95P
IBUNDLE AJt
ORCUTT'S freelftcBiipovi
MARKET
N. River Road
IN GIANT
itjRYJLAKES69c
SECTION n Page 9
It takes to make your favor- -
truly delicious. Th delicious
depot purchases only grain fed steers.
You can be sure the flavor of your
favorite pot roast will please your
whole family if you serve grain fed
beef.
IGA Stores Reserve the right to Limit Quantities.
KRAFT COTTAGE
CHEESE
29'
PINT
STEINFELD WHOLE DILL
rSPECIALCOUPON
inside
i Giant Tide1
SAVE 104
on your
next Tide
purchase
Giant 7Cr
I IBB
mi
on WEST1HGH0USE IRON
Coupon free with
WOODBURY 1 SALE
Cakes 39C