Thursday, January 21, 1954
Page 26
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Oxtail Soup Is
Hearty Fare
Serve this Oxtail Supper Soup
generously fiom a tureen into
large soup bowls or serve it di
rectly from the soup pot. Add a
spoonful of shredded cheese or
pass the cheese and let each one
help himself.
Toasted, buttered split rolls or
crusty slices of French bread are
good companions for this soup,
Add a tart salad and good coffee
with plenty of milk for the chil
dren. Maybe apple dumplings or
a baked puddinu and you've a
praise-worthy, satisfying meal.
Oxtails are usually disjointed
and sold by the pound or shaped
into a rosette weighing 1 to 2
pounds. Allow Vi to pound
per serving, bucn good eating!,
OXTAIL SUPPER SOUP
1 oxtail or about 2 pounds
Salt, pepper, flour
2 tablespoons fat
2 cups water
y4 teaspoon allspice
4 $ cup diced carrots
.. cup diced celery
? 1 onion, chopped
' 2 tablespoons chopped parsley
1 quart water
1 tablespoon Worcestershire
sauce
Vi cup shredded aged cheese
Roll oxtail joints (disjointed)
In flour and seasonings. Brown
in hot fat in a deep heavy kettle.
Add 2 cups water and allspice.
Cover; simmer 2 to 3 hours or
until meat drops from bones.
Skim. Remove all meat from
bones. Return meat to strained
broth. Add vegetables, water and
Worcestershire sauce. Simmer 20
minutes or until vegetables are
tender. Serve very hot with
croutons. Shredded cheese is a
good addition.
I
MAY I
HAVE
YOUR
RECIPE?'
Thot't what woman after
woman reports her friend
hove said ofter ' the hat
served Blueberry Muffins or
Buttermilk Pancakes made
with DUNCAN HINES
MIXES.
Duftottt flute 4
America's Foremost Authority
On Good Eating
Suggests You
Try
jUCWy nis
IIP
Your IGA
Store
39c
He Suggests You
Also Try His
f JE W Buttermilk
Pancakes
Tho Buttermilk's
in the Mix!
18-ot. OC.
Pkg. ZDC
At Your
IGA Store
$mX '"ill
FRFSH RAKRTi '
PINEAPPLE ROLLS 31
There is still time
enter the IGA 1954
Food Show Contest -
Win a New 1951 Bel
Air Chevrolet.
M
t 1 E
WMJIk (rliU It l u
1 i' rWM&W-J St
t A. I i S. T I II f x ri
rm "'""fox
,Y ttf ff f. fcl tK Armour's Star
1 v jrfil'
If'' V
v . jr i''
i iimiOTi i ii i.i ip,"
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4 ;
T Kb J.'
ii
3
i urviim
IGA yellow cling
peaches and IGA
fruit cocktail high
light the Fiesta of
California canned
fruits. Try them in
these tempting com
binations, and learn
why the IGA label
means top quality at
everyday low prices.
HEY KIDS
Free Miniature Bel-Air and Corvette Chevrolets.
Beglsler At Your IGA Stores.
Drawing Monday, February 1
Farm Fresh I
Colored Roasting 0 1 C ECG 0 S
Prices Effective
Friday, Saturday and
Sunday,
January 22, 23
and 24
Corned Beef Hash16;
3-Minute
POPCORN
LUJC
Sunshine
CRACKERS
t 25'
Sunshine
HYDROX
12-oz. 57-
Mr. J't
ARMOUR'S STAR
Chopped Ham
ARMOUR'S STAR
Corned Beef
ARMOUR'S STAR
Vienna Sausage 4
12-oz.
tin
16-oz.
tin
tin
Pure Pork
Country Sausage
Seasoned
Ml Right
Mt. Angel Mild
Cheddar Cheese
Lipton Black TEA
Vi lb. Pkg. )6 Tea Bags
35c 21c
U. S. No. 1
Redman Oregon
POTATOES
10 lb.
Bag
ARMOUR'S STAR
Deviled Ham
ARMOUR'S STAR
Deviled Meat
ARMOUR'S STAR SLICED
Dried Beef 2 itTn
Calif. Hearts of
CELERY
Fresh, Crisp
and Sweet
Bunch
U. S. Good Grodc Steer
BEEF ROAST
Chuck Cut
Well Trimmed
Leon Meaty
PORK STEAK
ONION SOUP
3pkgi. 33 c
Lipton
Soup
Mixes
Vegetable
Tomato
Chlckrn-Nnorilc
Cabbage, Parsnips,
Rutabagas or Turnips
lbs.
19
IGA Stores Reserve the Right to Limit Quantities
Shop at These Independently Owned IGA Stores
EMERY'S VISTA STATE ST. ORCUTT'S
IGA FOODLINER MARKET MARKET MARKET
Wallace Road at 7th 304J $ Commcrei'a, , 230 SfQft Sf 4200 N Rjver RoQ(,
West Salem
IGA Cream Style 1 Del Monte Fruit
CORN 17c 6c;n3s03$1 COCKTAIL 1 4 Ncan3s03 $1
IGA 4-Sleve IGA Pineapple
PEAS K.h 17c 6Ncr $1 JUICE "SS 31c
OA iga Cane and Maple
RAISINS a 33c SYRUP ,.0, bottle 45c
IGA Medium IGA
PRUNES ,2rk;: 23c WAX PAPER 100roffi29c