TP f APTTAT. JOHVAL. Mm. Otww
Thursday. January 7, US4
Thursday, January 7, 1954
. TOT CAPITAL JOURNAL, Sale. Ort
FOOD SECTION Page T
These Tidbits Are for
Munchersand Nibblers
SrV
Pm -.Foor ...
r - "
i
LiNJ
Wonderful for Mibblen Spiced ecu. cereal.
7 If Ktnlntwti)
Strictly far munchtrs nd nib
blers end who Jut one? ire
these three tidbit masterpieces.
Perfect to serve when friends
come calling. Brinf a trayful of
them oa with your favorite bev
erage and jwjr winter party will
be off to a good start.
Pecans figure in one of our
three tidbit foods all sweet and
spiced This year we have the
largest pecan crop on record,
ready to be used in wonderful
things to eat. Nearly ail the pe
cans sold in the shell ara of the
improved or cultivated varieties
Marbapple
Ginger
Cake Wins
Tta junior prize winner, 13-
year-old Joanne Ardeile Litt-
Jey, entered this ealw in the
recent Pilljbury contest, win
ning f3000 for her efforts:
Marbapple Ginger Cake
Bake at 330 degrees F for SO
to 60 minutes.
Makes 13xx2-Inch cake.
Apple Topping
4 cups (4 to S medium
cooking apples, pared
and sliced
1 cup sugar
1 tablespoon cinnamon
2 tablespoons butter or mar
garine 2 tablespoon water
1 tablespoon lemon Juice
Combine all ingredients In
saucepan. Cook over medium
heat, occasionally stirring- sent.
ly, until apples are Under. Pour
into, well-greased 13-0-2-inch
pa -'!.- .
. Marti Ofngw Cake ,
2Vt cops fitted flour ' '
2 teaspoona double-acting
baking powder
1 teaspoon ginger
2 teaspoon salt
H cup shortening
1 cup sugar
2 eggs
cup milk
Vi cup molasses
1 teaspoon cinnamon
1 V teaspoon cloves
Vi teaspoon nutmeg
Vi teaspoon aoda
1. Sift together flour, bak
ing powder, ginger and aalt
2. Blend together shortening
and sugar, creaming well. Add
eggs; beat for 1 minute.
3. Add milk alternately with
the dry ingredients to creamed
mixture, beginning and ending
with dry ingredients. Blend
thoroughly after each addition.
(With electric mixer use low
speed.)
4. t Place half of batter In
second bowl. Blend in mo
lasses, cinnamon, cloves, nut-
meg and soda.
8. Spoon light and dark bat
ter alternately over applea in
pan.
6. Bake In moderately oven
(350 degree P.) 50 to 60 min
utes. Cool in pan 15 to 20
minute, then invert on serving
plat or on wire rack covered
with waxed paper. Serve warm
or cold, plain or with whipped
cream.
this means that their shells are
thin and easy to crack, the meats
ar large and they're not hard
to take out of tlx shelL If you
don't feel like cracking pecans
yoa can, of course, buy th nuts
already shelled.
Another of these tidbits Is
shredded bite-siie cereal squares.
Have you noticed how these ee-
reala are getting all tucked out
with seasonings these days, and
have come Into great favor aa
party fare? Try our recipe dou
ble or triple it if you like. Just I
make plenty people love these. ,
The third choice morsel is a
cheesa wafer a combination of j
sharp Cheddar, butter or marga
rine, flour and a dash of pap-1
rika. All the good oldfashioned ;
cookbooks had a version of these
wafers: they're so delicious they
should be perpetuated. These wa
fers have a great advantage: you
can keep a roll of them in the
refrigerator and bake aa you like.
We're all for giving each guest
a plate of his own on which to
stack hi snacks. Save yourself
work and use paper plates the
kind that are lunch-sue, firm and
nonabsorbent Thea with paper
napkins on hand, you'll be all set
snd so will your guests. I
Spiced Pecans
Ingredients: 2 tablespoons but-
ter or margarine, Vi cup sugar, tt '
teaspoon cinnamon, dash of i
cloves, dash of nutmeg, l cup
pec in halves.
Method: In heavy skillet, melt !
butter. Add sugar, cinnamon. !
cloves and nutmeg; stir welL Add
pecans and cook over low heat
stirring constantly until augar la
melted about 8 minutes. Turn
out on buttered flat pan to cool,
separating pecans.
Cereal Crunches
Ingredients: Vi cup butter or
margarine, 4 teaspoon soultry
Soup or Supper
Treat or Family
An occasional soup supper
is a fine idea; especially dur
ing the holidays. Make plenty
of it, however.
Combine a can of com chow
der with one of cream of mush
room soup and a can of minced
clam. Meantime, heat aome
milk (3 cans or so soup cans,
that is) with a little" rosemary
and sweet marjoram and add
it to the other soup ingredi
ents. Some extra salt will be
needed and perhaps a littl but'
ter
Sliced raw apples, winter
pears, a bunch of grapes; may
be aome cheese and crackers or
spreading cheest and ginger
snaps; milk for the children,
coffee for grown-ups.
Everyone in bed early.
Camembert Trick
It you take Camembert from
the refrigerator Just before
terving, here's a chefs trick
worth knowing. Pop the cheese
Into a J 00 -degree oven tor 30
seconds to bring it to the aoft
stage preferred by cheese eon'
Doiaseurs. If any cheese ia left
on the tray, make it Into tasty
sandwiches for supper.
f seasoning, 4 . teaspoon ' salt 3 I
cups bite-sis shredded wheat !
squares. .'' -''I
Method: In 10-inch iklli. m.it
butter; atir-in poultry inunin.
Add shredded wheat
mix well over low heat hn,,
3 minutes. Serve warm or cold.
incest Wafer
Ingredient: ltt run iftAt
flour. y cud butter or mirsi.
nne, 1 cup firmly-packed grated
sharp Cheddar cheese, paprika.
Method: Put flour, butter and
cheest into mixing bowL Blend
with pastry blender, fingers or
two knives. Form into two rolls
about 1 inch in diameter. Chill
yral noun. Slice V- to tt-ineh
thick. Sprinkle with paprika.
Bake In hot (400 F.) oven 8 min
ute. Makes 60 to 75.
These Sombrero
Tambales Liked
Really fine eating it this cas
serole of aatlsflying food which
all the ''cow punchers" In your
family will praise and praise.
inis quick oven dish la put
together in matter of minutes.
It is almost an "out-of-tht-can-affalr"
because the rict cooks
while you get out the cheese,
the tamales and chill con carat
nu ugni ine oven. This "sav
ory favorite" from the south
west is different enough to
make a big hit with company.
wo, ana you u find you won't
need to "lasso" any compli
ments for it
Sombrero Tamales
Ingredients:
1 15-ounce can or Jar of ta
males and sauct
cups cooked rice
15H ounce can chill eon
carne with beam -
cup water
lb. American cheest,
sliced
Method: Place the tamale
and sauce In .the bottom of a
greased 2-quart baking dish.
Top with the cooked rict. Pour
the chill con carne over the
rice. Add the water. Place the 1
cheese slice over the top of
the chill eon carnt. Place In
a 350 degree F. oven for 30
minutea or until tht cheeae hat
melted and the tamales, rice
and chili con earn mixture it
heated through.
If desired, save out three of
tht tamales and arrange them
on tht top of the cheese In the
shape of a sombrero. Do this
about 10 minutea before tht
cooking time It ovar In order
that these tamlet may become
hot.
Pour a chetse rarabtt over
heated canned or frozen (cook
ed) asparagua that has been
placed on a slice of spiced ham
. . . and you'll have compli
ments galore.
fyf DRIED 3
U BEANS I
J4 Boast Quality " g
Admiral
Television
Sets
Si-Inch acroon
Sate on Display at
HEIDER'S
1120 Center
395 N. High SL
428 Court St
Wf
'J
' ast No obligation to buy
pro 21 Inch Admiral Televisions Will Be Given Avay Free February 20
bet Your Free Tickets Now at any Eridtson Super Market
Two Admiral T-V seta 21 Inch screen
to be given aay one thru Portland Road and Woodbnrn
stores, other thru South Commercial and Four Corners Starts,
Crisco Shortening
31b. can
79
Finest Vegetable Shortening
Wesson Oil
Quart bottle 63'
- Quart bottle'
liquid Vegetable' Shortening
Ft.' tang y&
R2f Finest Salad Dressing yj
r39c j
Nalley's Mayonnaise
aCT
1 IWOMljjM
Carnation Milk
from contented cow
2 loll
Cans
2,dfflillcresi Cheese
I Finest W
JI-D Toilet Tissue
.ID), loaf 69'
Finest Wisconsin Cheese-food
Canned Sweet Potatoes B,lu4u?tUct.N.!... 2WBi49e
Tiny Sweet Peas Sr 3 w29e
Cream Style Corn acBll......;.. 2 25c
Whole Kernel Corn c1uumpa0ckJd'!!..,... 2,, 27c
J.We
3 causae
Tomatoes
KJaw PAaM,Aa, Tip Top
I W TT VIUIVM
Cottage
Large No. 2V4 can
rip Top
No. 2 cans Whole.
TO
8 rolls y
Finest Quality Free Large Plastic Bag
Swanson Boned Chicken or Turkey
S'i-o. can 3 cans 99
Green Olives JM 23
1 quart Jar 39e
Madera Petite
We Feature Only Young Fed Steer Beef
GUARANTEED TENDER
Blade Cut
Chuck Ebasf
Com'l Grade
Standing
Uib Koast
Commercial Grade
(5)c
Pork Roast
Arm Cut
1 1 .w.wi""rMfryrs' m
nmrLm I Top Gr.de
I W' SatBaues J
II bMaT J at I II lis.
. Oscar Mayer's Crown Brand Yzf LLj
9 Can : Uitgf V -K '
8 Oscar Hayer's Weiners fi Top Grade
witb mild Barbacua Sauce or Plain fl
mfitexsKtsmss f :
PS I Shldr. Roast lb 39'
Southern Bacrur, 1 SqU8r Cut
II U . II if m B I TARGET Ufa. kin
NT ,A' CS Lamb Slew ,19'
A Minced Razor Clams R I
II S iN I LEAN MEATY ARMOUR'S
AX- 49 j Short Ribs ,, 29'
I !y a. aaa. ... "VaTi fA I I WIT I ..
II I a llnmnlriM Ui n niu tWtT. al ata a w wa in wavtaaaw I Whole ar Shank Hl(
II -s. JT UaalUfalll 1 1C I'UA jfg ff g
Complak) for 1 large pla add only mllk5 'KH KILLED PAN-READY
29c .,7a.7ic. j j Shldr. Steaks ,b. 513' Stew Hens 1 49' jj
cl Clean-np price R 1 CuH FRESH KIUID ' C
Ik 2 25 c 4 f Pan-ready Fryers I
1 Spare Ribs ,, 59' V I
Hormel's Dinly Moore Beef Stew
39
A Quick Mied In a Minult
Laroa 24-ox. can
1
Butter
Link Sausage b. 59'
Sliced Bacon ,b. 69'
Smoked Hams !b. 69'
l5- I aj
mil
feral I
mil !
Ilge. 20 ox. jar VWf!l 1
49c y j
I - m
Dog Food I
Friskies
Heal
5 baa 65
25 ,2.59
Friskies
Horse Meal
100 Pure US. Inspected
3 toll ACL
cans TtV
Blue BaU
Shoestring
Potatoes
Crisp and Dtlldoua
Large aap
No. 2V can . A
Mehiz TOMATO : Mm
Crtam of Tom ata lOH-aa. can
t3einzASSOITE0 SOUP
Vegetabl Craam af Pat Bean ',
IWEET PEAS-
Trailor
No. 303 Can
Swtot and tender
libby't 1 SVi-aa. cans
, Fancy ajualHy limit 3 lbs.
PRODUCE
SUNK1ST LARGE SIZE
ORANGES
AYACADGS
DESCHUTES U.S. NO. 1
2 Dot.
2 For
59
19
POTATOES - 29
LOCAL SWEET MEAT
special!
mat
mm
k
A-
fb o6ayi
J 14 al. Ju
'27c
SQUASH !b, ?lf J
J STANLEY'S N. SANTIAM 1
l Carrots or Q vc
I Turnips 2p J
35
25
I IT BFAilC -
LU DCMllJ Uu.Uk..... cans
No. 303 cans tender strint less I os. cans 3 cana 33
SWEET PEAS n. 3 ... 2 -31c
Medium aire fancy aweet and tender t os. can 3 cans 2S
DICED BEETS .. 3 - 29c
BARTLETT PEARS ....... 2 - 43c
Fancy quality in heavy syrup larte No. 2V4 can 3 cana 65
GOOSEBERRIES .- 2 -59c
For delightful plea '
B0YSENBERRIES - . 2 - 61c
Delicious for pies or dessert
RED RASPBERRIES.. 3.3 c.. 2-75c SSSS
Oelifhtful aa deuert.
Canned Salmon l ib. Oat can
Columbia River's Cape Brand
Snow's Clam Chowder lS-oa. can
Very Popular With Those Who Have I'sed It
Large
I J ot. can
New and Delirious Products
Snow's Corn Chowder
Tenderlea! Tea Bags ... . . 24-baa pka,
Bay pk. of H ban Ml ham FRF.E!
DEHHISOH'S FIHE FOODS
For delightful, quick luncrtt.
DEWWOK - I5V& sl ess " M At
Soaah'ti& Meat Balls 47
r. II n A r W M
CHILI CON CARNE Z 9 49'
DtaaistM IS tL cas Wl av
2i 73
.2 ..wt 29
21' CHILI SAUCE . COCKTAIL SAUCE 21'
tuyaiinu 41 t k.nix lack " aaaj
Dtsniitai HVt tL cat
BEEF STEW
IS'i sl cam Dtlkltui wtta kb t( atctl.
19 TOMATO CATSUP
larst 14 tL ktlhtt
3 29CI I
S2- 2Sc (
tall CI
cans 2)2) I
Blue , Viu VU
Bonnet Le) vll
rvsxxxv1- ,-w si. 1
. fjr MarslEiaUow Ji I
ilt it Delicious Marshmol I o w ill I
la V V ' fr.ma) U Mnkina Fudoa. 1211 ;
7. a. 33C
,- .,M,J
V SYRUP
tCant It Maplt Flavtre
For aa every-moraln treat '
..... satOis a
s. Dacanlar mkW aFI
These Specials Also Available a! Erickson's Hiway Markel -p Woodhnm
BSnniVrttT I a. a ...... SkW aaaaaai k.
mortenino 19c 25c Kitchen Queen Flour va
" 1 "TTTT"""" ' "! Finest Pare Vegetable W Fint Hard Whtot Fomily Flour 1B
A r mC I O f I , DeiXrIen"LGE 30c ""r0W U "DIPS U
I R I -J f f P 1 I kJ ' Ma"e DUhw.,hln't Esaier St'RP BOAP POWDER 29C H ' fl C
L- Ml C V . I I V D UFEBUOT BOAP Dete'rient l T Tl
r A -AraVl k 3KS23c 3i-35e l-89i
ssslllM (jJ-sA Bjsj jMsaaaatjL aaJL UNIT RTARCH 2.7 C safaafW VVoli
2825 S. Commercial 3280 East State Sl. 3080 Portland Boad VrSX". 29c irkt:37t yflf jJlttrt
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