U
Fact i FOOD SECTION
Ham Also is Festive Holiday Meat
Your Christmas dinner will
be easy to prepare if you
choose a fully cooked htm for
your holiday meat. All you
have to do is place it, (at fide
up, on rack In an opei. pan
la a alow. (325 T) oven. We
beg you not to add any water
to the pan. Ham should bake,
not steaml
You'U need to allow two
hours heating time (or an to
10 pound ham, 2 to IVi hours
(or ham o( 10 to 12 pounds,
and m to S hours (or one
weighing 12 to 15 pounds.
Make the vegetable accom
paniments to your ham easy to
do, too. Buttered onions and
green beans taste good togeth
er and look pretty on the same
platter; use canned or home
cooked onions, and canned,
frown or (reih snap beans.
For a food-fun touch, mash
and season sweet potatoes and
pat into small buttered bell
shaped pans; bake along with
the ham (or 30 to 40 minutes,
then unmold with the help of
a small spatula or knife. Gar
nish with a cranberry "clap
per" and an edge of parsley.
Some of the leftover ham
probably will be served cold
Many Delicious Ways to
Use Any Leftover Turkey
Comes the day after Christ
mas. Something must be done
with what's left of the feasting
foods from the big family dm
ner. . .
First priority must be given
to turkey because oi lis perisn
ale character. Popular a ever,
the casserole seems the best
way of re-introducing the tur
key at the table.
Turkey Tetraaalni
ounces long sphaghettl
tt cup turkey fat
.K cup enriched flour
1 teaspoon salt
44 teaspoon celery salt
3 cups milk
1 bouillon cube
1 cup diced cooked turkey
H cup sliced mushrooms (1
4-ounce can)
ti cup grated Parmesan
cheese
Cook spaghetti in boiling
salted water until tender
(about 13 minutes). Drain and
rinse. While spaghetti is cook
ing, add boullion cube to tur
key fat and melt in saucepan.
Stir in flour, salt and celery
salt. Add milk and boullion
cube and cook until thickened,
stirring constantly. Add spag
hetti, turkey and mushrooms.
Mix welL Pour into greased
IVi -quart casserole. Sprinkle
with Parmesan cheese. Bake In
moderate oven (350 degrees F )
about 20 minutes. Serve hot. .
.
PINEAPPLE
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MARGADINF Ti'well Colored
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SHDIMD
Stuffing
BREAD
Mb. loal
19
Price. Effective
Thru Christmas
with a salad; some will go Into
sandwiches. The rest will
make a delicious hot dun if
you treat it this way:
Ham Divine
Ingredients 1 bunch broc
coli, 3 tablespoons butter or
margarine, 3 tablespoons
flour, H teaspoon salt, W tea
spoon pepper, 1 cup milk, one
3-ounce can sliced broiled
mushrooms 4 ounces diced
process Cheddar cheese, 4
pound sliced cooked ham.
Method: Trim broccoli, cut
into serving size lengths and
cook in a small amount of
boiling salted water in skillet
until Just tender. Meanwhile
melt butter; blend In flour,
salt and pepper. Add milk
and mushrooms, Including liq
uid in mushroom can. Bring
to a boil over moderately low
heat, stirring constantly. Add
cheese and continue to stir un
til cheese is melted. Remove
from heat. Arrange ham on
heat-proof serving platter; run
under boiler for a few nun
utes to heat thoroughly. Dram
broccoli lightly and arrange
over ham. Pour cheese ssuce
over broccoli stems; serve im
mediately. Makes 4 servings.
Makes g servings.
Turkey Dandy uses macaro'
nl, peas and sliced carrots in
colorful combination. Com
plete the menu with garlic
bread and tossed salsd.
Turkey Dandy
4 ounces elbow macaroni
V cup butter or margarine
y cup enriched flour
1 teaspoon salt
2 cups milk or turkey stock
1 cup cooked turkey
1 cup cooked peas
1 cup cooked sliced carrots
Cook macaroni In boiling
water until tender (about 10
minutes. Drain and rinse. While
macaroni is cooking, melt but
ter or margarine in saucepan.
Stir in flour and salt. Add milk
or turkey stock. Cook until
thickened, stirring constantly.
Plara mirirnnl in A -1 pi h
square baking cfish. 'Arrange
layer of turkey over macaroni
and top with carrots and peas.
Pour white sauce over all. Bake
in a moderate oven (330 de
grees F.) about 30 minutes.
Makes 4 servings.
Use some of the turkey in
the omelet you will make for
that leisurely brunch on Sat
urday. Serve cranberry sauce
with it for a bright morning
meal.
Turkey Omelet
4 ounces medium noodles
3 eggs, separated
10.
oix ueiicious
SSftE
Maxwell
House
Large Pkg.
Mb. pkg.
iRAiKcfo ,,. DU, .
CHOCOLATE MORSELS
OR PHILADELPHIA
CHEESE . .
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life easy for the holiday cook.
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Ham Leftovers taste divine
broccoli and mushroom sauce.
Vt teaspoon salt
H teaspoon pepper
cup milk
1 tablespoon melted butter
or margarine
1 cup diced turkey or chick
en 2 tablespoons butter or mar
garine Cranberry sauce
Cooks noodles in boiling salt
ed water until tender (about 5
minutes. Drain and rinse. Beat
egg yolks. Add salt, pepper,
milk and 1 tablespoon melted
butter or margarine. Combine
with noodles and turkey, mix
ing well. Fold in stiffly beaten
egg whites. Melt 2 tablespoons
butter or margarine in heavy
skillet. Pour egg mixture into
skillet and cook over low heat
about 3 minutes. Then put into
oven and bake at moderate
temperature (350 degrees F.)
13 minutes. When done, cut
about hall-way through ome
let across center and fold over.
Serve hot with cranberry
sauce.
Makes 4 servings.
Fresh Creamery
BUTTER
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U.S. No.
...11
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I Cranberries
lb.
6 -
SUGAR
BROWN OR
SNOBOY
Celery
POWDERED
Mb.
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10
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Flavors "pkirs.
2 5J 45c
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Mb. JB
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39c
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23c
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65c OYSTERS , 59c
BAKERY e VE&ETABtSLOCKERS ) J
TUS CAPITAL JOURNAL. Went. Oregon
needs only heating can make
when they are served with
Tangerine Season
On at This Time
Tangerine season is short
and synonymous with Christ
mas. They belong in the fruit
bowl and make a fine dessert
offering teamed with nuts,
raisins and perhap: cheese. Add
their bright, sweet sections to
cabbage slaw, to sweet pota
toe, fruit cups, salads.
Spiced Tangerines
A spicy, tart accompaniment
for meat, especially pork or
ham; good with poultry.
Wash, peel and section 8 tan
gerines. Kcmove all white fiber.
Mix l'.j cups water, i cup
sugar, 5 sticks mlnnamon 2
inches long, 6 whole cloves and
rind from 3 tangerines in a
2 quart saucepan. Bring to a
boil and boil ten minutes. Re-
move rind. Add tangerine sec
tions and bring to a boil. Boil
1 minute. Pour in a bowl or
In fruit jars. Cover and cool.
Add 2 tablespoons lemon juice.
Chill.
Washed & Waxed
t
2 25'
ib.
r . i ,
25'
r v run a sweet
I RED DEUCIC-JS j
1 Apples I . ZV
lbs.
Fresh Crisp
T
HAMS
choice of Armour's Star,
I Nebergall s or Hormel i
Vi or (SCI4
I Whole Ib.
TURKEYS
All Grade A
Oven-Ready Birds
HENS
TOMS
Ib.
Fish Fillets Good
For Quick Meals
Planning Christmas dinner is
one thing but it seems that the
family eats regularly on other
days too, so here's a helpful
suggestion. Fish fillets are won
derfully quie and easy. Choose
sole, seabass or rockfUh among
uie westerners or haddock,
perch or :od among the east
erners; all are available froz
en in packages. Place enough
oil or other fat in shallow bak
ing pan to cover bottom of pan
generously. Place in preheated
oven, 500 degree and heat oil
or fat about 2 minutes. Place
breaded fillets of sole in hot
oil, turning once immediately
to coat both sides with oil. Bake
at 500 degrees for 10 minutes;
turn, then bake 10 minutes
longer. Drain on absorbent pa
per. Serve with plenty of lemon
wedges and generous supply of
parsley.
Peppermint Sauce
For Holiday Sundae
Ice cream sunaaes witn pep
permint sauce have a Christmas
spirit all their own, especially
when served with Christmas
cake. Special shaped cake pans
are available, and billowy sev
en-minute frosting can be tint
ed pale green. Garlands of red
icing, candles and frosting or
naments complete the decora
tion. Peppermint Marshmallow Ice
Cream Sauce
1 cup sugar
1 tablespoon cornstarch
M cup water
cup light corn syrup
H teaspoon peppermint fla
voring Red food coloring
Mix together sugar and corn
starch; add water and corn
syrup. Place over low heat; stir
constantly until sugar is dis
solved, and mixture comes to a
boil. Remove from heat; add
flavoring and several drops of
red food coloring; cool to luke
warm. Cut marshmallows in
pieces; add to sauce. Serve over
pre-packaged ice cream. Yield
10 to 12 servings.
Christmas Tree Party Cake
1 package white cake mix
Seven Minute Frosting
Food coloring
Prepare cake mix according
to package directions. Turn into
2 prepared Christmas tree cake
pans. 10 inches long and 1V
inches deep. Bake according to
directions; cool. Prepare Seven
Minute Frosting. Remove one
cup; reserve. Tint remaining
frosting pale green; fill and
frost cake. Add small amount
confectioners' sugar to reserved
frosting; color half of thhe re
served frosting rpd Force
through cake decorator to make
"garlands" on tree. Shape re
maining frosting into small
balls; roll in tiny silver can
dies, chocolate shot or colored
sprinkles. Place on tree to rep
resent decorations.
Pork
Loin Roast
55c ib.
Pure Pork
SAUSAGE
35c
lb.
PICNICS
Cooked Ready
To
Eor
49c
lb.
53
Swt. Potatoes
Fancy
Lb 10c
CRANBERRIES
2 ib,. 39c
MARGARINE
2 ib.. 45 c
Sweet Sixteen
HONEY
89c
Big 5-lb. Peil
Don't Forget
Your
Ice Cold Pop
MIXERS
No Extra Charge
Empryt Welcome
V ' T- r n ii I II I II IM mi fcHm
' -. ' ' 'e 1 ' ' , " ' '
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White Cake at Yuletide...
Again this year Betty Crock
er offers a new recipe for a
glamorous cake. White Christ
mas Chiffon cake. For giving
or serving at Christmas gath
erings, make it this way:
White Christmas
Chiffon Cake
2 cups sifted flour
IVi cups sugar
3 tsp. baking powder
1 tsp. salt
Vt cup cooking (salad) oil
7 unbeaten egg yolks
4 cup cold water
1 tsp. vanilla
1 tsp. almond extract
1 cup egg whites (7 or 8)
tsp. cream of tartar
Triple Combination
Concoct yourself a rich zesty
chili by combining a can of
spaghetti sauce with meat and
a can of cooked red kidney
beans. Stir the meat sauce (IVi
cups) into the beans (2 Vi cups).
Season thl misxture with 1 ta-
blepuon chill powder more or
less according to your likes.
Heat well. This adds up to 4
servings of chili. Ladle it into
big bowls and pass the chili
around, tat witn crusty butter
ed bread and relishes of pickles
ana celery.
BIGGEST LITTLE
MARKET IN TOWN
Where Your Dollar Gets Time and a Half
TURKEYS m
Broad Breasted
Bronze Toms
Beef Roast
OYSTERS
For Your Oyster Dressing
Garden Fresh Fruit and Vegetables
SWEET
OD A
NAVEL
Box
Half $189
Box A
9-lb. Bag Onions
Tom & Jerry
BATTER
55c
14-ox. Jar
HOMINY
White or Golden
10c
Eli. Fey. 303 Siie
Merry
Christmas to All
From Broadway
Market
Closed Friday
Christmas Day
cup shredded coconut
Heat oven to S25 degrees
(slow moderate). Have ready
ungreased tube pan 10x4."
Sift dry ingredients into
bowl. Make a wall and add
oil, egg yolks, water, vanilla,
almond extract Beat with
spoon until smooth or with
electric mixer on medium speed
Tasty Eggnog
Egg nog is truly Christ
mas treat and here is one reci
pe for it:
Holiday Egg Nog
Vi cup of sugar
Vi teaspoon cinnamon
Vi teaspoon cloves
Vt teaspoon of ginger
0 well-beaten eggs
2 quarts of orange juice,
chilled
Vi cup lemon Juice, chilled
1 quart vanilla ice cream
1 quart of ginger ale,
chilled
Nutmeg
Beat sugar and spices Into
beaten eggs. Stir in chilled
juices. Cut ice cream in
chunks; put in punch bowl.
Pour gingeraie over ice cream.
Then stir ,in egg mixture.
Sprinkle with nutmeg This
makes about 20 servings.
.. 58
49c
Is.
,,. 29
Fresh Pint
klfCC SWEET
Toter
Baa
'$065
49'
FREE with li Box
NUCOA
Lb 29c
Limit
PINEAPPLE
25c
2i Can
Summer Isle
Broken Slice
BROADWAY GROCERY
Broadway and Market St.
Store Hours I a.m. till 8 p.m. Every Day
Including Sundays
Prices Good Mon. Through Sat.
Moaday, Demtsaber 21, 1953
X minute.
Measure egg whites and
cream of tartar into large mix
ing bowl. Beat by hand until
whites form very stiff peaks
or with electric mixer on high
speed 8 to 5 minutes. Do not
underbeat. Pour egg yolk mix
ture gradually over beaten
whites folding just until
biended. Do not stir. Fold in .
the coconut. Pour int greased
pan. '
Bake 53 minutes in slow
moderate oven (32S degrees),
then increase to 3S0 degrees
and bake 10 to IS minutes long
er, or until top springs back
when lightly touched.
Turn pan upside down with
tube over neck of funnel or
bottle. Let hang until cold.
Loosen from sides and tube
with spatula; turn pan ever, hit
edge sharply on table. Frost
with Fluffy Marshfallow Icing'.
Sprinkle top and sides of cake -with
coconut.
CHICKENS
for
Baking or
Stewing
HAMS
Vx or Whole
69c ,b
Aged Cheese
49c .b
Year Old
CELERY
15c
Bunch
POTATOES
50,b, 69c
U.S. No. 2
JELLO
3 pkgs. 25c
OLIVES
2! 19c
Jumbos Cot. Brand
Z-C ( 'wRHOUMYFUN-s- '