t
Friday. Decanter 18, 15 J
TEI CAPITAL JOtJKfAE,
Oregon
And Here's the Recipe for
That $25,000 Prize Cake
There bat been much chat
ter about the $25,000 prize
cake just announced thia week
In the annual Pillsbury con
test, and ao we publish It In
the paper today. Mr. Ber
nard Kanafo of Webster, S.D..
waa the winner of the grand
prize, and the title of "cook
of the year."
Miss Pepper
Wed Dec. 13
Albany A bride of mid-December
waa Mill Beverly Mau
dine Pepper, who exchanged
her nuptial vowt at St. Mary's
Catholic church on Sunday,
December 13, at 2 o'clock in
the afternoon with Richard Le
Boy Smalley, with the Rev. Fr.
Martin Doherty reading the
double ring service.
The bride if the daughter of
Mr. and Mrs. Archie Pepper of
Albany and Mr. Smalley's par
ents are Mr. and Mrs. Marvin
Smalley, also of Albany.
Preceding the ceremony Sid
' ney Burt sang, accompanied by
Mrs. Allen Bell, organist, who
also played the nuptial music.
White and yellow chrysan
themums and candles were
used as the altar decorations
and white satin bows marked
every pew.
The bride was attired in a
white strapless floor length
dress made with lace Jacket
The skirt of net over taffeta
with a pleat of taffeta in front,
coming to a point below the
waist. The lace jacket had a
stand-up collar and long
sleeves. The bride carried a
cascade bouquet of white bou
vardia, red rosebuds and an or
chid in the center.
Mrs. J. R. Stamps, Corvallis,
was the matron of honor and
wore a turquoise blue dress.
She carried an old-fashioned
nosegay.
Bridesmaids were Miss Cece
lia Moody, and Miss Barbara
Black, Albany andi Mrs. David
Bussard, Eugene. Their dresses
were of salmon pink. Each also
carried a nosegay.
Robert Shoemaker, cousin of
tne bridegroom, was the ring
bearer.
David Bussard, Eugene, was
nest man and serving as ushers
were Donald Smalley, brother
of the bridegroom, Robert Ave
rett, Salem and J. R. Stampus,
Corvallis.
Lighting the candles were
Miss Judy Ann Pepper, sister
oi tne bride, and Miss Sara
Sause, attired in identical for
mals of yellow taffeta.
Tne bride's mother wore a
turquoise blue dress with satin
trim, a bronzed shaded hat and
black accessories and a corsage
of bronze chrysanthemums.
The bridegroom's mother wore
a dress of navy blue with
beaded trim at the neck, a
white hat and gloves, navy
blue bag and shoes. Her cor
sage was of pink chryaanthe
mums.
After the ceremony the re
ception was in St Mary's par
ish hall.
Mrs. Ronald Shoemaker pit-
aided at the coffee urn and
Mrs. James Donahue presided
at the punch bowl. Mrs. Bert
Pepper, Portland, cut the wed
ding cake and was assisted by
Mrs. Jack Schwebel, San Fran
cisco, Calif. Assisting about the
rooms were Mrs. John Burris,
Mrs. Clarence Townsend, Miss
June Burkhart and Miss Patri
cia Burkhart all of Albany.
Mrs. William Stickney was in
charge of the gifts.
For traveling the bride wore
a gray knit suit with black ac
cessories, a pink, short topcoat
and the white orchid from her
wedding bouquet The couple is
now at home at 152m East
Seventh avenue.
Children's Party
At Pythian Lodge
Silverton The annual chil
dren's night was observed Wed
nesday evening at the Knights
of Pythias hall by the Lions
club and auxiliary.
A family dinner was served
by members of the auxiliary of
which Mrs. Norman Nyhus is
president, with members of the
Lions club furnishing the food,
and presiding at a refreshment
hour at 6:30 o'clock. William
Robbins is club president Clar
ence Morley was general chair
man of arrangements and Dr.
A. L. V. Smith planned the in
formal program of children's
songs suggestive of Christmas.
Each guest received a gift from
the beautifully decorated tree.
Places at table were made for
more than 100.
Dancing was enjoyed later in
the evening with music furn
ished by Walt Leisy, Watie
WoodaU, Cordell Woodall and
Mrs. Ralph Adams.
William Bloch was Santa
Claus and led the group of chil
dren in singing carols.
Among out-of-town guests
attending the Lions party
Mr. and Mrs. Walt Leisy of
Sweet Home, members of the
Silverton organization; Mr. and
Mrs. Henry Wetzig of Hacken
sac, Minn., house guests for an
extended stay at the local home
of Mrs. wetzig s son and
daughter-in-law, the Leland
. Morgans; and a house guest of
Mr. and Mrs. Cordell Woodall.
Watie Woodall of Oakland,
Calif., father of Woodall.
"My Inspiration" Cake
1 cup finely chopped nuts
I ounces sweet or semi
sweet chocolate
24 cups sifted enriched flour
4H teaspoons double-acUng
baking powder
1 teaspoon salt ;
1H cups sugar
cup shortening
1V cups milk
1 teaspoon vanilla
H cup egg whites (4 large
or S medium), unbeaten
Place nuts evenly over bot
toms of two well-greased and
slightly floured 8-inch round
layer pans. Sift together flour,
baking powder, salt and sugar
into mixing bow. Add short
ening, milk and vanilla. Beat
for m minutes, ISO strokes
per minute, until barter Is
well blended. (With electric
mixer blend at low speed
then beat at medium speed for
ltt minutes). ,
Add egg whites. Beat for
1 Vi minutes. Spoon one
fourth of batter carefully into
each nut-lined pan, using
about half of the batter.
Sprinkle with the grated cho-
colnte (half in each pan.)
Spoon remaining batter into
pans, spreading carefully . ao
chocolate is not disturbed.
Bake at 350 degrees 35 to 40
minutes. Let cool, in pans 10
to 15 minutes before turning
out on rack. Cool thoroughly
and frost layers, nut-side up,
with the chocolate frosting.
Spread frosting between and
on sides and frost but frost
only inch around top edge I
of cake and about 1 inch in
center. Decorate chocolate
frosting with reserved white
frosting, thinning with small
amount of water if necessary.
Chocolate Frosting for
"My Inspiration"
2 squares (2 ounces) baking
, chocolate
Vi cup granulated sugar
4 cup water
4 egg yolks
cup butter or margarine
1 teaspoon vanilla
2 cups sifted confectioners'
sugar '
Combine chocolate, granu
lated sugar and water in
sauce pan. Cook over low
heat, stirring constantly, until
chocolate melts and mixture
is smooth. Remove from heat.
Add egg yolks; beat thor
oughly. Cool. Cream butter
and anllla. Blend in confec
tioners' sugar - gradually,
creaming well. Reserve, Vt cup
of this white frosting to dec
orate cake. Add the cool cho
colate to remaining white
frosting, beat until smooth.
UO NOTES
Plans Made
For Winter
Term Events
By ANNE RITCHET
Kuual will CTninMnll
University of Oregon, Eu
gene (Special) Final week,
with its late hours and coffee
drinking and last-minute stu
dying, has descended on Ore
gon, and Salem students may
be seen walking from build'
ing to building with Jars of Ink
and fountain pens. Seen Mon
day going to their first exams
were Helen Callaghan, Mike
Thomas, Jim McKenney, Mar-
cia Webb, Mary Jane Rud, Jim
Mathieson and Jackie Saylor.
The Student Union was serv
ing free coffee all day Mon
day, aa it always does the first
day of finaLweek. Taking ad
vantage of a few momenta of
free time between tests were
Carol Fisher,'. Roger Weaver
and Pete Kilger.
' Many groups ' have been
doing hasty committee selec
tion work so that they will be
well-organized for their first
meetings next term. Commit
tee chairmen for the annual
Dads' Day week-end, January
21, have, been selected and
have already begun their early
promotion work. Theme for
this week-end to which all par.
enta, especially dads, have been
Invited, will be "King for a
Day' All the signs, living or
ganizations and other special
events of the week-end will
center around this theme, as
did the Homecoming activities.
Phi Sigma Kappa fraternity
will hold its annual "Moonlight
Girl" selection early next
term, too. All women's hpuses
have selected their candidate
for the honor, and Gloria Stolk
was nominated from the Gam
ma Phi Beta house to compete
for the' title. Last year's
"Moonlight Girl" was Beverly
Kreick.
Many ' living organizations
have been having Christmas
parties and going serenading
to old people's homes and
children's homes around Eugene.-The
University singers,
a choral group sponsored by
the music school, went carol
ling last Thursday night Sa
lem members of the group are
Carol Woodroffe and Lou Ann
I
TTc" fflnn Banner went Mai
wun we Dingers a a autai. '
Last Friday night the Delta
Tau Deltas and the Tri Delta
gave a Joint party for needy
children from the Eugene area.
Saturday night a carolling par- :
T wu uub m ur mot uiiinr. i
sity Religious council, 10 wnicn
everyone on campus was in
m . . I vnr,1 W A I
nana sor wo i r- x .
sponsored International Fun j
fest are getting underway, i
with the day for the event set
for January 23. The annual 1
"Heart Hop," too, it being;
planned for the day before'
Valentine's Day. It is the turn
about dance, where girls ask
boys and they tour a total of
live women a nouses wiui a
dancing at eacn. A jeaiureo
event of the dance is the
crowning of : the King of
Hearts, with nominees for the ,
title selected by each houa
and dormitory group.
Last Tuesday night the band
and its staff, with all the Sac- I
ulty members of the music
school as guests, met for their
annual banquet It was at the j
Swedish Smorgasbord, and
Glenn Benner, manager of the
band, served as master of cere- I
monies.
Christmas vacation is not far j
off now. Sometimes it seems :
bard to realize, because of the ,
fact that more studying is re
quired now than has been done
all term! There will undoubt
edly be much rejoicing Friday
wucn Biuiu.k cvcrjww WU4 1
leave, zor nunc out everyone
will be back on January 4 for
another, term of activities and
fun. ,
Officers Nominated
Woodburn Appointive offi
cers of Evergreen chapter, No.
41, Order of the Eastern Star,
announced Wednesday by Mrs.
Hazel Thompson, worthy mat
ron-elect are: Mrs. Alice Clark,
chaplain: Mrs. Irma Seely,
marshal; Mrs. Esther Keller,
organist; Mrs. Jean Baird, Ad
ah; Mrs. Ruby Henn, Ruth; Mrs.
Lucy Leighty, Esther; Mrs.
Grace Hurlburt, Martha; Mrs.
Rose Schmid, Electa; Mrs. Ida
Johnson, warden, and Lafe
Peterson, sentinel.
Elective and appointive offi
cers will be Installed at open
installation ceremonies follow
ing the next regular chapter
meeting on December 28.
Today's Menu
ex
SATURDAY SUPPER
West Coast Pork Chops
Rice Green Peas
Hot Biscuits Salad
Fruit Sherbet Beverage
West Coast Pork Chops
Ingredients: 4 loin pork
chops ( to 1 inch thick), i
cud honey, H cup cider vine
gar, Yt cup soy sauce, 1 clove
garlic (peeled and minced), Vi
teaspoon roonosodium gluta-
mate.
Method: Trim fat from chops.
Place in shallow dish. Mix
honey, vinegar, soy sauce, gar
lic and monosodium glutamate;
pour over chops about 4 hours
before cooking. Cover, refrig
erate; turn chops several times
in sauce. When ready to cook
remove chops from sauce; pat
dry with paper towel. Grease
heavy skillet with bit of pork
fat and heat; brown chops slow.
ly on both sides. Transfer the
chops to baking dish Just big
enough to hold them in one lay
er. Heat marinade to boiling in
skillet; pour over chops. Bake
NO APPOINTMENT
NECESSARY , ,
it
mum iuuty curra
CipiM Shoppinf (nrtsr
uncovered, basting often, in
moderate (350F.) oven until
chops are tender about one
hour. Serve with pan sauce.
Makes 4 servings. .
- Linoleum
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SI "'iN' Op) tVery Nio.hr 'HI Christmas
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in
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rttinJWOT THE HOUSE. . .
SALEM
OREGON
A
rnn
hi
OPEN TILL 9 P.M. TONIGHT!
uncle
LJL JL'V
This is the year for giving corduroy!
MACHINE
WASHABLE!
VAT DYED!
3
V
Men's Deluxe Quality TO WNCRAFT
CORDUROY SHIRTS
When yon give this corduroy shirt you're
giving what every man wants in hit wardrobe
this year ! It's smart for casual wear, warm for
winter and early spring. There's no washing
problem here, either. This corduroy goes in
with the rest of the family wash, and out it
comet crisp and color-bright ! Styled with flap
pockets, genuine ocean pearl buttons and ad
justable raffs. Lota of color to choose from.
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A Penney Towncroft shirt
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Distinctively foilored of soft,
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ond flaps, and rayon satin
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