Thursday, Decanter IT, 1981
the capital Journal, gaim, omw
FOOD SECTION-Pm I
Christmas Ice Cream Pie
-1
s ' .
4
' '- t v
When grandma prepared
Chriitmaa dinner, aha had to
get up early in the morning to
baka her Chrisbnaa plea. But
today"! homemaker ia luckier
what with cuch recipea aa thia
Christmas Party Pie on hand.
You can whip It up wfLile the
turkey ia roasting because it
need never see the inside of the
oven. It's a "top-of-the-range"
pie. The crust ia made from
melted butter, or margarine,
marshmallow creme and rice
cereal and is rich and sweet as
befits a holiday dessert The
filling can be your favorite
flavor ice cream or pudding.
Decorate with a sprinkling of
red or green sugar to resemble
a Christmas tree.
Christmas Party Ice Cream Pie
1 teaspoon butter or mar
garine
cup marshmallow creme
2 cups popped rice cereal
Ice cream or pudding
filling
Melt butter or margarine In
saucepan. Add marshmallow
creme and stir until well
blended. Remove from heat.
Add rice cereal and stir until
coated with syrup. Press into
pie pan to form shell. Chill.
When ready to serve, fill with
Ice cream and top with fruit.
If desired. Or sprinkle red or
green sugar to resemble
Christmas tree.
They Still
Want Some
Fruit Cake
There is still time to bak
fruit cake, and we have had
requests for another recipe.
Here's one:
Famous Fruitcake ...
Heat oven to 275 deg (slow),
Mix together 1 cup salad oil,
111 cups brown sugar (packed
In cup), 4 eggs.
Beat vigorously with spoon
or electric mixer for 2 minutes.
Sift together 2 cups sifted
all-purpose flour, 1 teasp.
double-action baking powder,
2 teasp. salt, 2 teasp. cinna
mon, 2 teasp. allspice, 1 teasp.
doves.
Stir into oil mixture alter
nately with 1 cup, apple or or
ange Juice.
Mix 1 cup more sifted flour
Into 1 cup thinly sliced citron,
1 cup chopped candied pine
apple, 1V4 cups whole candied
cherries, 1 cup raisins, 1 cup
chopped figs, 1 cup coarsely
shopped walnuts, 2 cups coarse
ly chopped mixed nuts.
Pour batter over fruit, mix
ing thoroughly.
Line with brown paper
creased loaf pans, 8tt by 4tt
by 214 in. Pour batter Into
pans. Place a pan of water on
lower ove nrack. Bake cakes
214 to 3 hours in slow oven
(27S deg.). After baking, let
cakes stand IS minutes before
removuM from pans. Coo) tnor
enehlv on racks withoit re
moving paper. When cool, re
move paper. To insure fresh
ness, seal in cellophane or
heavy waxed paper with
"Scotch" cellophane tape, then
put in covered jar in a cool
place to ripen. For holiday
gifts, add a decorative bow of
ribbon.
When using self-raising
flour, omit baking powder and
salt , .
Thirst Quenchers
0angei are outstanding
source of vitamin C particular
ly when eaten out of hand, as
Moments in fruit cups or sal
ads and when squeezed for
juice. The thin-skinned Valen
cia type is best for Juice; these
have few seeds and are harder
to separate into segments. Buy
thick-skinned oranges for slie-
int and aementlna. Any way,
iheVr fin thlrst-oueuchers.
Oranges should be stored in
unheated pantry at 40-0 de
Sugar Plum Cake
Christmas Delight
So Christmasy to look at A
delight tor both children and
grown-ups. Baked In a square
pan with gum drops mixed Into
the batter, then topped with
tree outline In gumdtope. Make
two, one for the family, then
tie a fancy ribbon around the
other and send it to a good
neighbor.
Sugar Plum Caka
V4 cup butter or margarine
, 1 cup brown sugar -1
egg
1V4 cups flour
. tt teaspoon soda
to teaspoon cinnamon
t tablespoons fresh orsnge
juice
2 tablespoons g r a t a d or
ange peel
to cup small gum drops
to cup coconut
Gum drops for top design
Cream butter or margarine
and sugar; add slightly beaten
egg. Sift and measure dry in
gredients and add them alter
nately with orange juice. Add
orange peel, coconut and gum
drops. Pour batter into greased
8-inch square pan and baka in
moderate oven, 3 SO degrees, 20
minutes or until golden brown.
Make Christmas tree design on
top with gum drops either be
fore or after baking.
Tender raisins, chunky
pieces of dates or prunes give
a gay note to cookies, cup
cakes, puddings and even
cooked cereal when arranged
in eye, nose and mouth fashion.
"ii-i nm nun 1 11111
Onion Casserole
Small whit onions are In
season and taste extra special
Axed like thia. Place drained
boiled onions In casserole
and dot with butter. Top with
mixture fo 1 can condensed
cream of mushroom soup, to
cup chopped walnuts and to
cup cream. Sprinkle with
grated cheese and bake half
an hour in a moderate oven.
Avocado and Clam .
Dip tor Holidays '.-
"Dips" are becoming more
and mora popular for holiday
entertaining ao it's important
to have several favortiea at
your beck and call. Thia recipe
for "Avocado Clam Dip" fea
tures sieved avocado blended
with clams and clam Juice. For
further seasoning add lemon
juice, salt, pepper and just a
dash of Tabasco sauce.
Avocado Clam Dip
. A cud sieved avocado -
to cup minced clams and
clam Juice
2 tablespoons lemon juice
1 teaspoon salt
Dash pepper
' Dash Tabasco sauce
To prepare avocado, cut Into
halves lengthwise, remove seed
and skin and force fruit
throush a sieve. Add remain
ing ingredients and blend well.
Makes about 1 cups
spread.
Yes, you can be sure of getting the best of the Northwest's top quallity young turkeys at ,
your favorite Busick Market. Every one personally selected by our own men, every one fresh
ly dressed. To be sure of getting the size you want, order early, either by phone or in person.
Also young Geese, Ducks, Chickens and fancy Hams. Yes, you can be sure it's the finest if
it's from Busick's. 1
Young, Freshly
TOUNC
HENS
12 to 16 lbs.
IB.
63
YOUNG
TOMS
16 to 25 lbs.
Dressed Geese
10 to 12 lbs.
And of course our regular young
Fryers and Plump Young Hens
: Are Always o Popular Item
at
$
r
You can get reaf good eating meat at our
economy meat cases.
nicely Trimmed
Pot Roasts bLi
NICE STEAKS
ROUND
or SIRLOIN
PURE
Ground Beef
3n,$1.00
Banner Bacon
lb.
lb.
lb.
lb.
35'
59
39
55
eaurrfid Marbled Choke leaf
Pol Roasts
Choko tsaf Standing
Rib Roast
Choke
, . lb. 95c
Sirloin . . . lb. 89c
Leg of Genuine Lamb
(Not Mutton) AO
Par pound OTv
Lamb Shoulder Roast 49c
Lamb Stew 23c
Oreole Bacon 65c
Clssal T-Bone
Keep the Salvation Christmas Kettles Boiling to Bring Cheer to the Needy
7 imur
2pk,..25c
JONATHAN
APPLES
Firm, Solid, Bright Red
For Cooking or Eating
Bushel
52"
Plus Box
SUNKIST
ORANGES
Box of 144 Nice size for
Slicing or Juicing
$
BESTl
xxnt
501b. sk.
$3.75
Trellis Vacuum Pack Hot House
Whole Kernel Corn c?H.29c Cucumbers jSAST.... 15c
CALOVAS ?S r. 29c Sweet Peos ZSZiS!. 29c
Nettle's Mount Angel
MILK Tan c.n 2 f.r 25 c CHEESE tirt&. 95c
Seedless Raisins M8id 17c Spreckels Sugar ioib. 97c
DATES ig.Tf 39c California Dates ! 39c
Baker's Macaroon
Premium Chocolate 39c Coconut v, n, 17c
Del Monte Cream Style Hainx
CORN 2 .-33c Baked Beans 2, ..29c
WESSON OIL
quart
63
Morion St.
Phone 37962
Court St.
Phone 39176
SIM
PAWffared
" o e
Brewn . ft.
msm&
Cottage ' r T
Urge VA I
Sizs Cans Each L
!
5 oz. Can
Cottage '
SHRIMP
CM
CANVAS
GLOVES
.
Pair J
Siinshis
SHREDDED
WHEAT
Mm
CRANBERRY
SAUCE
I
cans
2-lb. BAG COTTAGE
10) .A IIICIIIMKC
Bag 2zj J!)'
TALL-2114IZE COTTAGE
!o):,
: Fancy
Chunks
Per can
US'
FRESH PRODUCE FRESH
Fancy
CELERY
HEARTS
Brussel .
Sprouts
Cello Bags
Salads
Bag
Fresh
pkg I Cranberries Lb.
w
15 oz.-t?eg. 43c 3 LB. CAN
D M&or SVIFTNIMG
K-Hlll Duller While Quantities Last
MY INSPIRATION CAKE
I2S.00 1st prise winner In FUlsborj's 5th (rand national recipe and bakinf
, contest won by Mrs. A. B. Kanaio, Webster, South Dakota.
Unkat sit IM slairMl 9 tttt M Is) 40 BlmlM. Mtkl tWO t-lUflb feMUW UTtT.
. " Vn tuJit S(Sa u mais kottrai .1 in Ml smmS aa4 UrtH? tanl '
Inch ronBtJ Uytr pftru.
Orfttv ... 1 tncti intt r ml'iweei boUt nm.
lift toftthtr . . . m espc sutts rwmrr ktrt rkae ncr. 4 kMum AMMitMT VWfct
twvr. 1 Uupoo taJt ftttd lk ew wtr tat MUtat
A4d . . . cap ibortmiH. 1 cap Ilk I mpop wnin.
Bt ... (or m mlngt., lie ttrek pr slnaU. atu tetur 1 wU Utld. Wit ftottrlt mix
kltod t lw tpMd, thto btt t piaOlum ptc4 tot 1 limUi.
Add ... cap mi wtiUM (4 Isutw r miim) nMiUo.
Bl ... for 14 miner ax
oooa . . , MM.tMrtb iMtur tartfany tat omJi mt-ltal pas. !- vJf of ta VMUr.
ariakit vita tba tiate cttocoiau, bsUl la aaali paa. Spexsa fMatalae tutor tot put, apmetae
ariioiip m ahoeoUU u pot dtotarbad. '
Bika ... la aifdint evtn (JM tottem r M U ft alnatw. tti to paa U II stlatitM
ptforo tarnlai out Cool taoroathif and trott lartra. BuVida ap, with cbocolaw frtMim. Sprta4
lrottiap botwfloa and on ttdta of larara, rat irott enlr H tmck aroand top odn f takt aa4 aaawS
. l inch la aorur. Docortt hototet traatlne with momd ta rap whit itaatlm ttlaa4 with 1 t
Waiponu wator lor aaltr iprtadiae.
CtVMctau PrawUBf . . . Comutn t anaPM t ea. cbooolau. H vp grapaUt4 pwar aa U twp
vattr la laaotpaa. Cook avtr low boat, aUrrtae aoartaBtlv. watu ahoeolata awiu aad utar la matk -i
aad thick. liHHffl frow. hoal. add an yalka. ht tharaathly. Cool. .
crtem S eup kutitr r maraarin and I taaapoon vanilla. Blond la fradaall t eup Utd ooa
ftetlonori or, ertamlnc wn. Roatrra H tap at thto Palitar t dcrat caka. Add oi th !! ,
taiitara t ramalaiac battr.ucar artxtara. Boat aaUl awMaia.
mB) MARKET
1940 Mission Sr.
t 1 i
We Reserve the Right
To limit Quantities
Phone 2-7661
Ko Sates to
Dealers
grees. '
warn