Pac lft FOOD SECTION
THE CAPITAL JOURNAL, gale. Ortfoa
Thursday, Dee. 16, I9SS
Use Tangy Cranberries Often Now
- What could be easiert Chop
rivr cranberries with a triple-
bladed spring-action chopper.
combine them with other fruits.
and you have a wonderful rel
ish to eerve with holiday tur
key, chicken, duck or ham.
ThU food raw cranberry rel
Uh haa an extra advantage It
Toasted Olive
Roll Ups Special
Oftentimes we prepare these
Toasted Olive Roll Ups" for
broiling long before the party
begins so all we have to do at
' the last minute Is to pop them
Into the broiler for a quick
browning. The wonderful-tast
ing filling is a combination of
canned salmon, chopped ripe
olives and chopped unblanched
almonds.
Toasted Olive Roll V
1 1-lb. loaf unsliced bread
Butter or margarine
m cups flaked canned salmon
1 4 Vt-os. can chopped ripe
olives
' Vi cup chopped unblanched '
almonds
Few drops tabasco sauce
Mayonnaise
Trim crusts from bresd. Cut
loaf lengthwise Into 6 equal
slices and spread one side of
each slice with butter. Combine
salmon, ripe olives, almonds,
tabasco sauce and enough may
onnaise to give spreading con
sistency. Spread on buttered
aide of bread slices and roll
each slice as for Jelly roll, fas
tening together with picks. Cut
each roll crosswise into I equal
portions and toast under broil
er. Remove picks before serv
ing. Makes 18 small sand
wiches. 1
benefits from being made
ahead of time. Put It into
covered container, in the i
frigerater, so its flavor will
blend and mellow. All the
fuss out of the way at serving
time, and you have such a de
licious accompaniment to
ladle into your prettiest dish.
Cranberry riaeappla Relish
Ingredients: One No. 2 can
(1 pound and 4 ounces) crush'
ed pineapple, t pounds fresh
canberries; H cup sugar
Method: Drain pineapple
am.1 empty Into refrigerator
dish. Wash and pick over
cranberries. Place cranberries
on several thicknesses of wax
ed paper on wooden board.
Rumple edges of waxed pa'
per. Chop cranberries with
triple blade spring - action
chopper. Mix with pineapple
and sugar. Taste and add
more sugar if desired. Chill
at least 8 hours.
If you would also like to
serve a cooked cranberry
sauce, here's one we know
everyone will enjoy.
Cranberry Pineapple Sauce
Ingredients: 2 cups sugar, 1
cup water, .4 cups fresh cran
berries, Vi cup pineapple pre
serves, rind and juice of 2
lemons, 1 cup blanched al
monds. Method: Mix sugar and wa
ter in saucepan; stir over low
heat until sugar dissolves;
boll 8 minutes. Add cran
berries; cook rapidly 8 min
utes or until cranberry skins
pop open. Stir in preserves,
lemon rind and juice; chill
Just before serving, stir In almonds.
K -JO
5
Cranberry Relish gives pep to Chicken and Turkey.
A - -
So easy to chop cranberries when you have a triple
bladed spring action chopper to do it with.
'Gome for Brunch' Say
These Holiday Treats
" H . j7
Baked egg are perfect for that holiday brunch.
Quick Sauce Pan
Fudge Cake Delicious
Ii a cake is on your baking
schedule and you'd like one
that goes together in seconds
"Sauce Pan Fudge Cake" is
your answer. No creaming, no
beating of eggs, and it's made
In the sauce pan that the short
ening is melted in. Crunchy
bits of walnuts throughout the
cake and a deliciously-rich
fudge frosting will make every
one "ah" with the first bite!
Try it and see.
Sauce Pan Fudge Cake
Vi cup shortening '
2 squares unsweetened
chocolate
cup warm water
1 cup granulated sugar
1 egg
I cup sifted all-purpose flour
1 Vi teaspoons baking powder
V4 teaspoon salt
V cup milk
Vi teaspoon vanilla extract
Vi cup chopped walnuts
Fudge frosting
Melt shortening and choco
late together in sauce pan set
in not water. Blend in warm
water and sugar, stirring until
sugar is dissolved. 'Cool to
room temperature. Add un
beaten egg and beat well. Sift
together flour, baking powder
ana salt. Stir into chocolate
mixture alternately with milk.
Blend in vanilla, and beat
thoroughtly. Stir in walnuts.
Turn into greased 8-inch
square pan. Bake in moderate
oven (330 degrees F.) 30 to 35
minutes. Cool. Frost with fudge
frosting.
Makes 1 (8-inch) square
cake.
CHURCHILL PLANS BOOK
Stockholm, Sweden (A)
Lady Churchill, wife of Brit
ain's Prime Minister, said here
Tuesday night that Sir Wins
ton is planning a new book, but
refused to give any details.
Coffee Cake
For Holiday
In our estimation, one of the
best coffee cakes is made with
almonds, and on our "extra de
licious" list is "Almond Coffee
Cake." This one is baked in a
square pan and has a crunchy
baked -on-topping. Serve to hol
iday guests and the. family on
Almend Coffee Cake
Topping:
Vi cup chopped unblanched
almonds
Vi cup sugar
Vi teaspoon cinnamon
1 tablespoon soft butter or
margarine
Batter:
Vi cup shortening
1 can (1 Vi cups) sweet
ened condensed milk
J eggs
IVi cups sifted all-purpose
flour
8 teaspoons baking powder
Vi teaspoon salt
Vi cup milk
Topping: Blend almonds, sug
ar, cinnamon and butter until
crumbly.
Batter: Cream shortening.
Blend in condensed milk and
beaten eggs. Sift together flour,
baking powder and salt Add
alternately with milk to
creamed mixture. Spread bat
ter in greased pan (13 by 8'i
by 3 inches); cover with top
ping. Bake in moderate oven
(350 degrees F.) about 25 min
utes. Serve warm.
Merit System
To Be Upheld
Washington All mem
bers of the Civil Service Com
mission 'Joined Wednesday in
a statement that they are "of
one accord in supporting the
position of President Eisen
hower that the sanctity of the
merit system must be pre
served." They added In a general
declaration of policy on han
dling federal employment
problems:
"That is not to say that we
will protect the relatively few
who are found to be unfit
"And we certainly do not
Intend to take the part of
employes who may be drag
ging their feet in regard to
the administration' program."
The Civil Service Commis
sion announcement of the
statement said it was made
through Chairman Philip
Young Just before a regular
commission meeting Tuesday.
VI8HINSKT GIVEN AWARD
London Moscow radio
said Wednesday that Andrei
Vlshlnsky, chief Soviet dele
gate at the United Nations, has
been awarded the order of Len
in upon the occasion of his 70th
birthday.
sitm'tfii.
geminates!
4 MAKES A HOT MEAL
- low I
a
. tmlt Qiil Matins l. 3y
foraa-suanw awCMOM CO. soaavwex eeeooa
(AT H.VI
A holiday brunch is such
fun. You set the hour that
suits you sometime be
tween 11 and 1. Folks drop
over to exchange holiday
news, relax over good food
and hot eoffe, and bask In
warm family cheer.
Have) a big pitcher of fresh
ly squeezed orange juice
ready for a pick-up when
guests arrive. Or if you're in
the mood to offer a surprise,
try this brand-new recipe for
Spiced Cranberry Tomato
Cocktail.
For the main course, we
recommend that most accom
modating of brunch dishes
baked eggs. But these are
baked eggs with a difference
because they're flavored with
tarragon. Prepare the eggs in
individual baking dishes and
they 11 be simple to serve.
Top the eggs with slices of
crisp bacon. Easy way to pre
pare a pound of bacon at a
time is by this method. Allow
the bacon to stand at room
temperature so you can sep
arate the slices. Then spread
the slices out on a rack In a
shallow pan. Bake in a hot
(400 F.) oven about 10 min
utes or until well browned.
You won't have to turn the
bacon and it will be pleasant
ly crisp. Drain on brown pa
per or psper towels and keep
hot while you turn the oven
down to 325 F. for the baked
eggs.
Hot biscuits are a must with
this brunch, and may be pre
pared from a mix. If you want
to save time, "drop" the bis
cuits, according to the direc
tions on the package, Instead
ef rolling them out. We like
to serve the first rounds of
biscuits with squares of but
ter; then split the last round
and spread with butter and a ,
mixture of honey and chop-
ped pecans. Good! I
For a refreshing last course, '
make an attractive arrange-1
ment of crunchy apples. Juicy
pears, tangerines, oranges and
grapes; then add persimmons
and pomegranates, if they're
available, Just because they
look exotic and are fun!
Spired Cranberry Tomato
Cocktail
Pcaturai) j
Ingredients: Fresh lemon
Juice, confectioners sugar, 8
cups tomato Juice, 1 cup cran
berry Juice, 1-inch piece stick
cinnamon, 3 whole cloves, Vi
teaspoon salt, crushed ice.
Method: Dip edges of six fl
ounce classes in lemon Juice,
then in confectioners' sugar.
Place in refrigerator for 20 to
30 minutes or longer, until
well chiled. Combine tomato
and cranberry Juices, cinna
mon, cloves and salt. Chill in
refrigerator for 20 to 30 min
utes or more. Remove spices.
Shake well with cracked ice
and strain Into chilled glasses.
Makea 6 servings.
Berbed Baked Eggs
Ingredients: 4 tablespoons
butter or margarine, 3 table
spoons fine dry bread crumbs,
4 teaspoon crumbled whole
tarragon. 12 eggs, 8 table
spoons heavy cream, 8 table
spoons grated Cheddar cheese,
paprika.
, Method: Grease 8 Individu
al pie plates or shirred egg
dishes generously with 2
tablespoons butter. Combine
crumbs with tarragon. Sprin
kle inside of dishes with the
crumb mixture. Break two
eggs into each dish, being
careful not to break yolks.
Pour 1 tablespoon cream over
eggs; sprinkle with cheese
and paprika. Dot with 2 table
spoons butler. Bake in slow
(323 F.) oven about 13 min
utes or until eggs are of de
sired doneness. Makes 8
servings.
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CHOICE GRAIN FED
STEER BEEF.
Steaks .69
Armour Blade Cut jbj mm
ROAST L0.45'
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