Psft 4 FOon igCTKW
THE CAPITAL JOURNAL. 8lm. Oretwi
Wednesday. Pcfmbf t, Hit
Daman
VAMASCOt HOUf A- af
We have the nicest eurpris
for yon ! New Damascus Candy
Cane Ice Cream. ..your newest
Treat-of -the-Month ! It ia mad
with regular old-fashioned
candy cane bits, pure and da-
vory . . . blended witn satiny
pink Damascus peppermint ice
cream. It looks so festive and
tastes simply fine!
"No Hands,
Recip
Holder
At Christmas time, we dig
out "special" recipe cards.
Keep them a ""ay from
floury or buttery hands by
clipping them in a spring
clothespin glued to
cupboard door at eye height
On thing I've always liked
bout Damascus Ice Cream is
its wholesomeness for children.
It is made with pure Damascus-fresh
milk and cream, pas
teurized for purity, homogen
ized for smoothness. And when
It's Damascus Candy Cane Ice
Cream, with "nuggets" of pur
candy right in it-enough saidt
(HIISTMAI lift SANDWICHIl
MINOIII tANDWICHIt
Mill"
CNOr CANf ANGIl CAKt
PAMASCUt CANOf CAN! Kl CKAM
For an extra treat, how
bout apicy Damascus Egg
Nog Instead of plain Damas
cus Milk? The rich egg-and-milk
goodness Is fine for chil
dren, too.
&&&&
CHRISTMAS TRII SANDWICH!!
Spread day-old rye or wheat
bread with softened butter and
cream cheese; cut with Christ
mas tree cookie cutter. "Orna
ment" with pimiento bits.
MINDHR SANDWICHIS
Spread day-old white bread
with ham salad (with chopped
green pepper or stuffed olives
added for color); cut with
reindeer cookie cutter. Outline
the outer edges with softened
ream cheese.
CANDY CANS CAM
Bake your favorite packaged
angel cake mix. Cool, ice with
Butter Icing. Decorate sides
with 4 candy canes, so each
lice has it own cane.
WTTW KINO
Blend VS cup light com svrup
with 1 egg and 2 ' , cups sifted
confectioners' sugar, until
smooth. Add :i cup softened
butter, 1 Up. vanilla; beat un
til smooth and fluffy.
NON
SKID BOWL
Ajar rubber underneath a
bowl keeps it from
kidding when you whip
ream, beat eggs or icing.
Damascus Csndy Csne Ice
Cream is festive treat for ail
your entertaining. Comes in 1 j
gallon cartons ss well sa egu
lar aisea. Enjoy it often during
tall gay holiday month!
DAMASCUS MILK CO.
Pacific Bldg.-Ph. 4-5441
Slm, Ortjow
Ji, K
J
J si
Orange Slices
'Add to Dish
Thin slices of orange give
this rip olive mixed casserole
distinction while th fish
(leftover), corn, rip olives
and-other ingredients give it
satisfying substance.
Mixed Casseral
1 cup drained whole
kernel corn or hominy
. 1 cup whole ripe olives or
1 can minced black
olives
14 cups cubed cooked fish
m cups e rumbled soda
crackers
m cups finely cut green
pepper
Salt and pepper
IN cups white sauce
2 eggs
6 thin slices orange
Cut olives from pits or use
minced olives. Combine olives,
fish, corn, cracker crumbs,
green pepper, salt and pepper
to taste and blend. Blend white
sauce with beaten eggs. Add
to olive-fish mixture and blend
well. Pour into greaser cas
serole or baking pan and place
orange slices over top. Bake in
moderately hot oven, 400 de
grees, 30 minutes. Six servings.
Last Call for Fruit Cake Making!
By ZOLA VINCENT
(Poods Wrlttr)
In our kitchen, we've baked
many a fruit cake and in the
opinion of family . nd friends
these two recipes are unsur
passible, so we've Just settled
down to repeating them. Spic
ily fragrant, heavy with
chopped fruits and nutmeats,
this is rich and sumptuous hol
iday fare to delight the eye and
the palate.
We turned the mixture Into
three 10x5x3 inch loaf pans
and later cut them int) smaller
individual loaves; you may
want to figure it differently ac
cording to pans at hand. Im
portant thing is very slow
oven (250 degrees) IVs to 4
hours!
Rich Fruit Cake
4 cups sifted flour
1 teaspoon double-acting
baking powder
"j teaspoon cloves
V teaspoon cinnamon
Vi teaspoon mace
1 pound butter or other
shortening
1 pound brown sugar
10 eggs, well beaten
4 pound candied cherries
Mi pound candied pineapple
1 pound dates, seeded and
sliced
1 pound raisins
1 pound currants
4 pound citron, thinly sliced
4 pound candied orange and
lemon peel
4 pound nut meats, chopped
1 cup honey
1 cup molasses
Vi cup cider
Sift flour once, measure, add
baking powder and spices and
sift together three times.
Cream shortening, add sugar
gradually and cream together
until light and fluffy. Add eggs,
fruits, peel, nuts, honey, mo
lasses and cider.
Add flour gradually, beating
after eich addition until blend
ed. Turn Into three 10x5x3
inch loaf pans which have been
greased, lined with heavy pa
per and again greased. Bake
in a very slow oven, 250 de
grees, 34 to 4 hours. Makes
10 pounds of simply wonderful
fruit cake, of the kind you 11
want to repeat each year. Cut
Into small individual loaves
about 3 to 4 inches wide and
gift wrap few of them.
Light Fruit Cake
This makes on really genu
ine family-size cake for enjoy
ment often during the holidays,
A string-form tube pan seems
ideal, though you certainly can
use other pans.
1 cup shortening
, 2 cups brown sugar
eggs
3 cups sifted all-purpose
flour
1 teaspoon double acting
baking powder
4 teaspoon salt
4 teaspoon ground cloves
V4 teaspoon each ground
cinnamon and ground
nutmeg .
4 cup light colored Jelly
(apple or whatever you
have)
pound white raisins
pound each candied citron.
orange and lemon peel,
cherries and pineapple
Vi lb. nuts, chopped
Cream shortening and sugar
Add eggs slightly beaten. Sift
dry ingredients together. Stir
into shortening mixture alter
1
V
nately with liquid. Fold in
fruit and nuts. Turn into spring
form tube pan that has been
greased, lined on bottom with
heavy wax paper and greased
again. Bake in slow oven, 300
degrees, 2 4 to 3 hours. It will
be done when a wooden pick :
inserted in center comes out
clean. . I
Cool and remove paper from
bottom of cake, when cold,
wrap in wax paper and store
in tight container in cool place.
Makes 1 cake.
Red Cherry Mince Pie
Christmasy in color as well
as fragrance. Good thing to re
member is that quick-cooking
tapioca is fine thickening for
all fruit pies. The pie is pictur
ed with the Fruit Cakes.
1 tablespoon quick-cooking
tapioca
24 cups (No. 2 can) pitted red
sour cherries and juice
(syrup packed)
14 cups moist mincemeat
Pastry for 2-crust 8-inch pie
Combine tapioca, cherries
and juice and mincemeat Roll
half the pastry 4 inch thick.
Line a 8-inch pan and trim
pastry 1 inch , larger than pan,
fold edge to form a standing
rim, and flute. -
Roll remaining pastry 4 j
inch thcik and cut out stars
using cookie cutter or paper,
pattern and sharp knife. Fill
pie shell with fruit mixture.
Arrange pastry stars on top.
Bake in hot oven, 425 degrees,
45 minutes or until syrup
boils with heavy bubbles that
do not burst
Chutney of
Tomatoes, v
Pears Good
Chutney is relish thai has
special appeal for many.
This recipe Is mad from can
ned pears and tomatoes; will
fill four B ounce Jars. Hake
it and th chances are that
you'll make another batch for
holiday giving. Fin with any
meat or poultry.
Pear-Tomato Chutney
I No. 3 can Bartlett pears
1 No. 2 can tomatoes
1 green pepper, coarsely
chopped
1 cup sugar
cup vinegar
1 teaspoon salt
4 teaspoon ginger
4 teaspoon mustard
4 teaspoon cayenne
1 canned pimiento
Mix all ingredients except
pimiento in saucepan. Bring
slowly to boil and simmer for
an hoar, atirrmg occasionally.
If pears remain whole, break
with stirring spoon; add chop
ped pimiento and cook 3 min
utes longer. Pour into steri
lized jars and seal immediate
ly. Four 8 -ounce jars of good
ness. LUNCH BOX IDEA
An egg and olive spread will
make delicious sandwiches for
the lunchbox. Mash the hard-
cooked eggs and mix with chop
ped pimiento-stuffed olives;
now add enough mayonnaise to
moisten and salt and pepper to
taste. Layer this spread between
slices of whole wheat bread. A
vacuum bottle of cream of to
mato soup makes a good send
along for these sandwiches.
Oyster Surprise
Our fin Pacific oysters
will taste wonderful in this
recipe which your food edi
tor was served down in Dallas
recently.
For each serving, arrange 6
oysters in ramekin or indi.
vidual casserole. Cover with
Thousand Island dressing and
tnen witn sharp grated
cheese. Plac in hot oven
for about 7 minute or until
oysters are puffed and ehees
Is melted. Special!
Chooses Blue Bonnet
-Pleased with
F.N.E.!
) '
Mil. iOWAXD ASNCAO
Like the distinguished movie star's
wife, you, too.will love Bluc Bonnet
Margarine's Flavor, Nutrition,
Economy!
Blue Bonnet's delicate, sunny,
sweet flavor makes bread, hot rolls,
vegetables, your favorite recipes ail
taste truly ieUtrl
You get extra nutrition, too!Unliks
moat other brands, Blvi Bonnet
Margarine contains as much year
round Vitamin A and Vitamia D as
the high-priced spread 1
Yet Bum Bonnet easts baa, than
hatf as much! So switch today to
F. N. E.I Insiat on Blue Bonnet
Margarine and b sunt of "all 8"
Flavor, Nutrition, Econom-e-!
PRICES EFFECTIVE FRI. . SAT. SUN.
BoreneSoap 57
Thrifty Sis
KRAFT
Salad Oil
Quart
65
KRAFT
Parkay 2155'
KRAFT
Cheese Velveela 2 lbs. 79
SWIFTS
Peanut Bulter 5 LF
CHASE & SANBORN
Coffee
ib.
79
PHEASANT
Catsup 12 oz. bile. 2 (or 25
PARD
Dog Food 3 tinl 39'
DOLE 303 Six
Fruit Cocktail 2 49
WOODBURY 1c SALE
Toilet Soap::
SWIFT'S
Boned Chicken 39'
MEAT
Small Center Cut
Pork Chops ft. 59'
Boneless Boston Butt
Pork Roast ,, 49'
39
Swift Select
Lamb SSK
PLACE YOUR ORDER NOW!
FOR CHRISTMAS
SWIFT'S PREMIUM SWIFT'S PREMIUM
Turkeys Hams
iL.i.nnd Ducks - Geese
And Chickens
0
EC
BOYS and
GIRLS
i
mil
Lionel TRAINS
WlHi TnoV, 3 Cm. bbooM.
Ttinslormtr with Ismolt Control
WhiiNt, tlncwipler ind Smokt Pellet
Boys, Ages 4 through 12, Eligibl to B a Winner
4 Horsman DOLLS
2 fin
Till
With Satin-soft Head and Body
Woshobl - Unbreokobl Sletps Coos
Girls, Agas 4 through 10, Eligibl to B Winnrs
Nothing to Buy
Just Register Your Name at Your
Favorite Salem IGA Store
IF
PRODUCf
Grapefruit 9 i 59
Celery 1
Large Crisp Stocks
Carrots 2 ( 19
Lorg Cello Pkg.
Squash Damn. 2 19'
FOOD MARKET
120 S. Lancaster Dr, Phone 3-4489
Prices Effective Fr!w Sat. and Sunday
Sinn jit i.u'ii'rig'ir-''m;.TCT'j Vysff?!
m
GET DOUBLE VALUE...
from Your FOOD DOLLAR
With IGA Cash Register Receipts!
SAVEUPT.50 ON CHRISTMAS GIFTS
Gel Details at Your Nearest IGA Store
CASH REGISTER RECEIPTS TUES. AND WED. HAVE DOUBLE VALUE
EMERY'S STATE . VISTA ORCUTT'S
Kl FOOHIHEB STREET HIT. MAMET MAHET
Wi)lte loss t 1230 SUIs 3045 Sotrth 4200 Marts
7 th, Weil Mm (MHRrcil llrar ld