Pag 2 FOOD SECTION
THE CAPITAL JOURNAL, Salem, Orego
Wednesday, December 3, 19S3
)ool
$aving Centers
Al the Fool of
the Bridge
W. Salem
V: Mile North of
the Underpass
Salem
OPEN EVERY DAY 8 A.M. TO 10 P.M.
Prices Good Friday-Saturday-Sunday
EASTERN OREGON
BABY BEEF
' TASTY end TENDER
SHORT RIBS ib 15c
STEAKS Sirloin, T-Bono. .... .Lb. 39c
RIB STEAK ib 29c
ROAST u 29c
GROUND BEEF u,25c
HALF OR WHOLE fa .
Locker Beef ib. &3
BABY -
Beef Liver
lb.
23'
OLD-FASHIONED 3)E
Frankfurters lb. i2)
KITCHEN QUEEN
FLOUR
10-lb.
Sack
75'
LIMIT
HUNT'S TOMATO
JUICE
45-oz.
can
LIMIT
VANILLA
Ice Cream
Quart
25'
SAN SHOP PIES
BANANA CREAM
PUMPKIN
APPLE
75
BOYSENBERRY
each
STOCK UP!
BiRDSEYE FROZEN FOODS!
Mixed Vegetables
and I J2
n J elJsl
reas ana warrois
LIMIT
PKG.
CALIFORNIA
LETTUCE
Head
10
C
LIMIT
RADISHES or GREEN ONIONS 3bun 10c
LIMIT
SUN GIRL Regular 39c
DATES ii
25
LIMIT
FRESH ROASTED! N0.1
P-NUTS
LIMIT
lb.
25
n n i
turn W "ils
Is
1. r''i
, x' .TV
Fruit Added to
Hot Cereal Dish
Bowls of steaming hot far
ina 1n.:r,MA with r lfin Of BOl-
den canned cling peaches will
live your family food itart
for the day. That's wbjf we
called thil popular breakfast
dish "Good Horning Breakfast
Cereal." We sweetened the
farin vi cooked it by add
ing tome of the syrup Irora me
neachee to the cooking water.
Good Horning Breakfast Cereal
H cup syrup from canned
- neachet
3 Vt cups water
I teaspoon salt
4 cup farina
4 to t canned peacb halves
Top milk or table cream
Pnmiin, narh ivnin. water
and salt, and heat to boiling.
Add farina slowly, stirring con
stantly. Cook and stir over not
wit,, in minutes. Pour into
cereal bowls. Cut peaches Into
quarters and place 4 pieces
over each serving of cereal.
Serve with top milk or table
cream.
Serves 4 to 8.
Round Steak Versatile Meat
First choice for flavor and
economy in many kitchens is
versatile round steak. Whether
cut Into individual servings or
cooked in One piece, round
steak braised in an intriguing
sauce is many a person's Idea
of top-notch eating. Besides be
ing fine flavored, round steak
is a good buy in these days of
beef plenty.
Here Is the tested recipe for
round steak cooked in tomato
sauce deftly seasoned wan
herbs and spiked with soy
sauce:
Bound Steak Special
1 round steak, h inch thick
Salt, pepper, flour, lard
1 cup sliced onions
2 (8 oz.) cans tomato sauce
2 tablespoons soy sauce
. 1 tablespoon sugar
1 bay leaf
ft teaspoon herbs (thyme,
basil, mariporam or ore
gano) Sprinkle steak with salt, pep
per and flour; pound on both
sides with a meat pounder or
the edge of a heavy saucer. In
a large, heavy skillet or Dutch
oven, brown steak well in a
few tablespoons hot lard; top
with sliced onions. Combine to
mato sauce with rest of ingred
ients and pour over meat. Cov
er and cook over low heat un
til tender, about l'j hours.
Watch carefully to prevent
sticking. Add water as tomato
sauce cooks away. Remove
steak to platter, skim fat from
sauce and pour over meat. 4
servings.
Special Occasion Dish
Bound steak can take on
company manners to tempt
your most favored guest. Here's
an example of the homey round
steak's ability to assume a regal
air. It's a royal treat of in
dividual teak servings dressed
up with mushrooms and sour
cream.
Bound Steak Royale
1 round steak, V thick
1 clove garlic
Vi cup flour
2 tablespoons paprika
1 teaspoon salt
V4 teaspoon pepper
h't cup lard
'V. a"- f .
Pudding
Treat for
Winter Days
Some day soon when it's ravt
and- cheerless outdoors, treat
the members of your family to
this comforting, warm and cin- j ham cracker crumbs, cinnamon
crumbs
Light cream
1 teaspoon cinnamon
V cup brown sugar
V4 cup melted butter or
margarine
j cup broken walnuts
m cup shredded coconut
Combine apple sauce, orange
rind and juice. Combine gra-
namony apple sauce pudding. A
fine satisfying finish to a meal,
they'll think, as they relax into
a contented glow.
Golden Apple Sauce Pudding
2 cups apple sauce
2 teaspoons grated orange
rind
U cup orangff Jule
' cups graham cracker
sugar, butter or margarine and
walnuts; mix. Arrange alter
nate layers of apple sauce mix
ture, crumb mixture and coco
nut in greased S"x3"x2'' baking
dish, ending with coconut lay
er. Bake in moderate oven, 350
F., 20 minutes. Serve hot or
cold with cream. Yields 4 to 6
servings.
I
FOR YOUR
JoDIET j
SO THOSI WHO MUST OUT
UK! THESI
AND. ..
EAT SWEET DESSERTS
LOSE POUNDS A WEEK!
Rich hi favor ntj
ttar , , . mp 10
7t nhtf.
'?HLM
TASTIDIET
online
ITasei-llieff
SWEET
DESSERTS
Chocolate, Vanilla, Butterscotch and French Custard
GELATIN DESSERTS-Strawberry, Cherry, Raspberry and lemon
Also FRUITS and SAIAD DRESSINGS
AI TOUR FAVORITI ITORI-31 VARII1III
V cup sliced onions
3 or 4 oz. can mushrooms,
drained
Water or bouillon
',4 cup commercial sour
cream
Cut (teak into 4 pieces; rub
each piece on both sides with
cut garlic clove. Combine flour,
paprika, salt and pepper and
pound Into steak. In the hot
fat, brown steak on both sides;
top with onions and mush
rooms. Add Vt cup water or
bouillon; cover and cook Over
low heat until tender, about 2
hours, adding more liquid as
needed. Remove steak to warm
platter. Spoon off excess fat
and add sour cream to liquid
in pan. Dilute to right consist
ency with water, if necessary.
Reheat and serve meat topped
with sauce. 4 servings.
Family Bound Steak Dishes
Here are two family-approved
ways with round steak
long-time favorite dishes gear
ed to satisfy big appetites and
small budgets:
1. Beef Steak Fie Braise
round steak cubes and sliced
onions in bouillon seasoned
lightly with all-spice, ginger
and paprika. When almost ten
der, add cubed potatoes and
cook until done. Season to
taste. Pour into casserole, top
with pastry and bake at 450
degrees F. until crust is brown
ed. 2. Stuffed Steak Rolls Roll
individual servings of round
steak around bread dressing
and fasten with toothpicks.
Braise until tender in tomato
juice.
YEAST BREAD COLOR
Sugar, added to yeast bread,
gives color to the crust.
Sauce for The Duck '
If you think that recipe
combining tomatoes and
oranges belongs to the raised
eyebrow department, yon are
right. But you will find that
eyebrows are raised, not in
consternation, but in pleased
approval when you serve this
delightful sauce with duck.
Daek ia Tomato Orange Sauee
1 duckling, 5 to 9 pounds
dressed weight
2 teaspoons kitchen bouquet
2 tablespoons fat
V cup muscatel or duck brolh
2 tablespoons tomato paste
1 teaspoon salt
teaspoon pepper
1 small, bay leaf
l-ounce can sliced broiled
mushrooms
H cup finely diced green pep
per 2 cups diced tomatoes
1 navel orange sectioned
2 tablespoons cornstarch
Vs cup cold water or orange
juice
Cut wing tips from duckling,
skin and cut into quarters, re
moving neck and backbone.
Place duck quarters in bowl
taMaaSaTSKSSSSaaasaaM
and sprinkle with kitchen bou
quet. Helt fat in Dutch oven
over moderate heat. Add duck
and brown lightly on all aides.
Combine .wine and tomato
paste and pour over duck.
Sprinkle with salt and pepper.
Add bay leaf, contents of cart
of mushrooms, green pepper,
tomato and orange sections.
Cover tightly and cook over
low heat until duck is tender,
about 1 hour. Blend together
cornstarch and water. Add to
duck and cook, stirring con.
stantly, until the sauce thick,
ens and comes to boil. Serve
immediately with broad egg
noodles.
Yield: 4 servings.
Note: Cook neck, backbone,
wing .tips and skin in 3 cups
boiling salted water for duck
broth.
COLORADO
. PAN-SAN
at the
SAN SHOP
FRESH
SALMON V: . . . .. 4f
FRESH
COD
By the piece Lb,
Deep Sea Crabs u
35
FRESH MM
SLICED
Chinook Salmon Lb.
69
FRESH
STEAM CLAMS Lb. 35
FRESH EASTERN " 4 C
OYSTERS put"33
SLICED ft
HALIBUT lo.59
Oven-Ready
Hens
lb.
45'
Pan-Ready
Fryers
65'
Ib.
PITT'S
Fish & Poultry
216 N. Commercial Ph. 3-4424,
3
BIGGEST LITTLE
MARKET IN TOWN
Where Your Dollar Gets Time and a Half
Aged Cheese
Lb. 49c
Year Old
Sliced Bacon
Swift's or Armour's
u,59c
Cooked Picnics
u45c
Ready to Eat
Grnd. Beef 4 lb! -noo
u
You hove tried the rest ...
Now try the Best!
Beef Roast ... Ify
GUARANTEED i-3 M
39'
Wieners
SWEETHEART BRAND
Skinless Ib.
Coponiied Pan-Ready
FRYERS
Day $1.39 Each
T-Bone Steaks
Lb. 55c
Tender
Fresh Oysters
pint 59c
GARDEN-FRESH FRUITS AND VEGETABLES
Golden Ripe
BANANAS
2 ib, 29c
Sweet Potatoes
Lb.5c
PEAS
10c
303 siia
can
Cottage Brand
Sanka Coffee
u 99c
Drip or Reg.
Jumbo Olives
s: i9c
Cottage Brand
MARGARINE
2 ib.. 45c
Sweat Sixteen
CELERY
Bunch 10c
Utah Green
Cranberries
Lb 23c
Eastern
Free Coca-Cola
To Our Customers
Friday & Saturday Only
SPECIAL PRICES
For Fri. and Sat. Only
COCA-COLA
6 bottles 35 c
12 bottles 70 c
24 bottles SI. 40
(Plus Deposit)
CLAMS
Minced Rotors
19c
Halferty't 7-ot. can
Krlspy By Sunshine
CRACKERS
Lb 26c
ONIONS
All you can put in
9-lb.
Bag
10c
POTATOES
10.b.19c
NUCOA
u 29c
SUGAR
T9 98c
CABBAGE
Lb. 3c
POTATOES
U.S. No. 2
69c
50-lb.
Bag
MILK
27afln!25c
All Popular Brands
New! New! Instant
Jello Pudding
Choc., Vanilla, B. Scotch
2m 19c
BROADWAY MARKET
Broadway and Market SI.
Stare Hours S J.m. till 8 p.m. Every Day
Including Sundays
Prices Good Fri., Sot., Sun.