Put 4 FOOD SECTION
THE CAPITAL JOURNAL, Salem. Orate
Thursday, NstmbW 12, 1953
bol) IS to 20 minute or until
firm, about I inch from edg
but soft In center. Turn mix
ture into bowl and whip with
rotary beater until fluffy. Fold
in apples, celery and grape.,
Pour into 1 -quart mold or In
dividual mold. - Chill until
firm In refrigerator (not freez- .
i ,.fiil sn to AO minute. Un
This Cake
Party-Time
Dessert '
This meringue cradle cake
make a party-time dessert:
Meringue Cradle Cake
4 egg whites
1 cup augar
1 cup pecana, filberts, or
other nuts, very finely
chopped
1 square unsweetened choc
olate, grated
2 cupa aifted enriched flour
1 teaspoons baking powder
1 teaspoon aalt
Vi cup butter or margarine
1 cup augar
4 egg yolk
cup milk .
1 teaspoon vanilla
Beat egg whites until (tiff
enough to hold up in soft
peaks. Add 1 cup augar gradu
ally, beating to a meringue that
will stand in stiff, glossy peak.
Fold In nut and chocolate.
Grease a or 10-inch tube pan;
line bottom with waxed paper.
Colors Make This Fall Time Salad
Her I a aalad befitting au
tumn Urn with it colon.
A a tuna Saaffl Salad
1 package Urn gelatin
1 cup bot water
Vi cup cold water .
1 tablespoon lemon Juice
Vi cup mayonnaise
H teaspoon aalt
1 cup un peeled diced apple
Vi cup diced celery '
Vi cup aeeded grape
Salad green .
Diuolva calatin In hot wa
ter. Add cold water, lemon
Juke, mayonnaise and salt
blend well with rotary beater.
Pour into refriaerator freezing
tray. Quick chill In freezing
mold and garnish with salad
unit (without changing con-
green. Yield: 6 acrvinga.
:- J
sw. .r ' i i-'- i
XV X "V X X
T X. V .
Try These Cheese Croquettes
Long th epicure'! favorite
dessert, the wide variety of
cheesee now In abundant sup
ply can add a satisfying qual
ity to tall aalads aa well.
Cheese addt extra nutrition In
I
ITOPS IN QUALITY!
a 1 - . .
I
I
LOW IN PRICE
the from of high quality pro
tein. Hastening back to talk
about cheese for deaiert: cam
cmbert'in particular ia favor
ed by the gourmet. Thia fall,
while tart fruits are in good
upply, aerve the gourmet at
your house gently fried cam
embert with siim slice of
apple for a memorable des
sert or party delight
Camembert Croquettea
(Makes one dozen)
6 (lVa oz.) portions camem
bert cheese, well chilled
1 egg, beaten
Vi cup dry bread crumbs
Cut chilled camembert
wedgea in half to make two
wedges. Dip chilled wedgea
Into beaten egg, coating com
pletely. Dip Into bread crumbs,
cover thoroughly. Fry in deep
fat (37S F.) until golden
brown, about V minute. Drain
on absorbent paper. Serve im
mediately. Note: Thia makes an excel
lent hora d'oeuvr or unusual
dessert when served with
grapes or other fruit.
Cheese Waldorf Salad
- (Makes 4 to servings)
1 (6-oz.) package cream
cheese
Vi cup mayonnaise
3 tablespoons lemon Juice
S cups diced fresh apple
Vi cup broker walnut meata
Vi cup diced celery
Let cream cheese soften at
room temperature. Beat until
creamy; add mayonnaise .and
lemon Juice; blend well. Add
diced apple, walnut meats and
celery- Mix lightly until all
ingredients are well blended
and chill about 1 hour. Serve
In lettuce cups. If desired
this aalad can be served in a
red apple shell.
This Pudding Is Spicy One
Pickling p 1 c e fragrance
wafting from the kitchen, wood
and autumn leaf amokea wiap
lng on the hillside . . , and from
your oven, thia treat to finiah
filling the family with good
solid nourishment and enjoyment.
Place 3 cups of applesauce
(plentiful, both canned and
fresh), 1 cup raisins and 1 cup
brawn augar In a baking pan.
Next make the gingerbread
like thia or use a mix:
Applt Gloaerbread fuddlng
Vi cup shortening
Vi cup sugar
1 egg
4 cup molasses
cup buttermilk
Spread merinuge evenly over
bottom and three-quarters of
the way up aide and tube of
pan.
Sift flour once, measure, add
baking powder and salt, ud
sift again. Cream butter; add
1 cup augar gradually, cream
ing well. Add egg yolks and
beat thoroughly. Then add
flour, alternately with milk
and vanilla, in four additions,
beating well after each
amount
Pour into meringue - lined
pan. Bake in slow oven (325
degrees F.) 80 to 70 minute.
Let cool 20 minutes before re
moving from pan..
If desired, garnish top with
chocolate-dipped nuts.
Note: This cake may also be
baked In two 9xSx3-lnch loaf
pans. Bake at 325 degree F.
for about 50 minutes.
2Vi teaspoons baking powder
2 cups enriched flour
Vi teaspoon salt
2 teaspoons ground gingf '
I .teaspoon cinnamon
Vi teaspoon soda
Cream shortening and sugar
and add well beaten egg. Mix
molasses and buttermilk and'
sift together baking powder,!
flour, salt, ginger, cinnamon
and soda. Add sifted ingred
ients alternately with molasses
mixture or creamed mixture, i
Pour gingerbread mixture over
apple sauce and bake at 350 de
grees about 45 minutes. Test
with straw. When partially
cool, t,urn upside down; serve
warm with whipped or plain
cream. !
POMEGRANATES
Children love pomegranates.
For a colorful, distinctive aal
ad, arrange section of fresh
grapefruit and slices of un
peeled red-skinned apple.
Sprinkle generously with ruby
colored pomegrante seeds and
serve on crisp green lettuce.
mH seiHiDnyrcis
Thaygo l R
fegafhtrl 1 1 IB
THIEI CHEERS for Schilling Pun Vanilja! Doe
wonder for "ready-mix' cakes, puddings and
ice cream, ..adds that extra-delicious homemade
flavor. Schilling products have been the 6rt
choice of good cook for more than 72 years.
pum Vanilla
rmuT iihitt sricis. ixtmct$. root coins, ihsohih silts, this nine's
1288
State St.
Phone
3-6489
S
lj
Vegetable Specials
19c
19c
5c
25c
BRUSSEL
SPROUTS, basket ,
FANCY CI.LKRY
HEARTS, hunch . ,
FRESH SALAD -MIX,
cello
FANCY SPINACH
' 10-oa. cello, 2 for
Head I.eUure Romalne
Endive - Watercress Parsley
Calif. Tomatoes - Cucumber
ir. Oninne ft Radishes
Bunch Turnips - Beet
Carrota Zurelni
Thick Hubbard Soiuah
Danish Squash-Solid Cabbage
Brunei bprouta - dr. Corn
Or. Peppers Spinach
Cello Salad VeeUhles
Local Apples
Bay them by the box
Roma Splri N. Spy
Jonathan
Tokays i Seediest Grope
Avocado Persimmons
Pomegranates - Cataboi
lananat - Lima
SUN-GIRL DATES
New California Crop
Whole or C
Pitted JJC
3pkl.$1.00
Blue Rlhboa Calamey- 9
ena Figs, 11 oi J9
Bin Ribboa Black C
Firs. U-ot. . XJC
Model Market Pies
Apple, Mine at A
Cherry OUC
( award fcfl
FumpkiaWUC
Larte . 1-layer Cake
Lady Baltimore. Chocolate
Data Nut lac
YOU'LL BE MORE SATISFIED
WHEN YOU SHOP
MODEL
FOOD
Good Grocery Buys
BORDEN'S MAYONNAISE' 0u.rt59c
SWIFT'S PREM ...49c
FANNING'S B&B PICKLES llo,25c
DIMEE'S COCOANUT 29c . 49c
PITTED DATES 23c .... 39c
CENTENNIAL POPCORN 2 39c
(Yellow or White)
NONESUCH MINCE MEAT
BUMBLE BEE CHUNK TUNA
BUMBLE BEE SOLID TUNA
ALL-PURE MILK
ARMOUR'S CHIPPED BEEF
LIBBY'S PUMPKIN N. ,
LIBBY'S PUMPKIN No v,
LOG CABIN SYRUP
HERSHEY'S CHOC. MORSELS
HYDROX COOKIES
DENNISON'S
T'i as.
i os. 25c
3 can. $1.00
3, .n. $1.15
2 can. 25C
ti,.. 32c
2 ,.r 25c
2 ,.r 35c
4... 59c
2Pkg..39c
25c .,39c
SPAGHETTI AND MEAT BALLS
CLINES'S GRADE A LARGE EGGS
CLINE'S GRADE A MEDIUM EGGS
HOLIDAY MARGARINE
PLANTER'S COCKTAIL PEANUTS
MANDARIN ORANGES llM.
2 tans 49C
Dos. 75c
Dos. 67c
2 .b, 43c
2 cana 65C
2 ,., 33c
SHADY OAK CHOPPED MUSHROOMS 13c
DARIGOLD NON-FAT DRIED MILK 3. 98c
MEDIUM IVORY SOAP
SWEETHEART SOAP
Balk Slse
10 bar. 75C
4 bar. 35C
Model Food Market
275 N. Hifh (N,t to City Hall) Phono J-41U
No Charg for Delivery Jg-Day Accoaai Service
FREE PARKING IN THK REAR OP THI STORE
Liberty Orchards Co.
Cashmere, Wash.
Famous Aplets and Catlet
L 80c I60 s3
U. S. GOVT. INSP.
' SPRING
LEG OF
LAMB
59
lb.
OVEN READY
ROASTING
HENS
lb.
49
ARMOURS STAR
SMOKED
SAUSAGE
49
Pkg.
BONELESS
POT
ROAST
lb.
55
BAN'DALL'.
These Prices
Effective This Week Only
We Are Doing Our Best to Hold These Prices-Buy Now and Save!
ROUND STEAKS . u 53
BONELESS NEW YORK CUT .... 69
SIRLOIN TIP ROAST OR STEAK . . 59'
BEEF TENDER LOIN , 89
FRESH BEEF HEARTS 29
COUNTRY STYLE SAUSAGE 29
FRESH
GROUND BEEF
FRESH
GROUND ROUND
33
49'
lUN
SHORT RIBS
LEAN
BEEF CUBES
ti.
21
49
New Lou Prices on Locker Beef
Best selection of Fancy Eastern Oregon Hereford beet. Don't fail to take advantage of these prices. Con
venient credit may be arranged. .Nothing down a full year to pay. .
Half of Whole
2L,2c
ib.
Front Quarter
24
Ib
Hind Quarter
13
Fancy Eastern Oregon Hereford
Beef Roast Bumd.ct.R.".,?p
.Lb.'
33'
Fancy Faster Oregon Hereford jm
Beef Steak S7L
BABY BEEF LIVER L..39
FRESH BEEF TONGUES 29
U. S. Gov't Inspect Grade "A"
Fresh Eastern Oregon Hereford
GENUINE VEAL
MUST FOR STIW ib io,
SHOULDER ROAST !. lb! 43e
SHOULDER CHOPS ib It.
LOIN I RIB CHOPS lb. 50;
CHOICE VEAL ROUND lb. 69c
Fnlly Dressed and Drawa jm mm'
Colored Hens S r'" lb 45