Salw Authentic fycd (juicfe te Setter fdtiwq
G apital Journal
THE HOUSEWIFE'S HANDY
FOOD SECTION
LATEST IDEAS FOn YCU?.
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Publishes Thursday lack Week
Edited by Maris) Uwry Fischer
Salem Oregon, Thursday, August 20, 1953
Fresh Fruit Desserts, Refreshing Drinks Late Summer Hits
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Nonfat Dry 'Milk Drinks. . .
,When the refrigerator door
swing! open dozen timet a
day with someone looking (or
"something cool to drink"
that's the time to try tome of
the . delicious, thrifty drinks
made with nonfat dry milk!
Whether it's a frosty chocolate
malt, a smooth banana milk
shake, or a glass of ice-cold
buttermilk, nonfat milk makes
it good, nourishing, and so
much easier on the family food
budget. And they're as easy
to make as they are good to
drink, especially when you
use a new brand of nonfat dry
milk, now on the market,
that's easy-mixing and has de
licious fresh-milk flavor. Re
member, too, that ust a cold
glass of nonfat milk is mighty
tempting on hot summer days
. . . and that having a big
pitcher full of nonfat milk in
your refrigerator will help
keep those milk bills low.
While cost to the tempting
drinks in these recipes varies
with the cost of the other in
gredients, the nonfat milk you
use costs only about nine cents
a quartl
Spaghetti
Dish Good
AnyTime
A good spaghetti "feed' is
relished by all. So easy to
do whether served at home or
taken along for a pot-luck pic
nic or supper. All this needs
really is a green salad, French
bread with garlic butter and
a fruit or berry cobbler of any
kind, with or without vanilla
ice cream. For six servings.
Mexican Spaghetti
Vi pound ground beef
H cup diced onions
4 ounces spaghetti
' cup diced green pepper
Vi cup stuffed onives, sliced
1 cup whole kernel corn
1 cup diced Cheddar cheese
1 can condensed tomato
soup '
Vi teaspoon salt
Dash of pepper
- Brown beef in 2 tablespoons
fat in medium hot frying pan.
Add onions and brown light
ly. Cook spaghetti as directed
on package. Drain, combine
meat mixture, spaghetti and
remaining ingredients. Place
In buttered casserole and bake
in 325 degree oven for 40 min
utes. Picnic Ideas
Make your salad after you ar
rive at the picnic site. Into your
picnic basket pack big whole
tomatoes, hard-cooked eggs in
the shell, a couple of avocados,
a few green onions and your
choice of dressing. At eating
time arrange the salad ingredi
sA
Frosted Malted Milk -
3 tablespoons nonfat dry
milk
3 tablespoons cholocate
. malted milk powder
1 cup ice-cold water
.. Mix the nonfat dry milk and
malted milk powder, in a large
glass. Gradually stir in about
V cup of the water and mix
until smooth. Then stir -in
rest of water and mix until
well blended. Put scoop of
vanilla ice cream on top just
before serving. Makes 1 serv
ing. Buttermilk
4 cup nonfat dry milk
3 cups water .
cup buttermilk (see note)
Few grains salt
Put the water into a 2-quart
bowl. Sprinkle the nonfat dry
milk over top of water. Beat
with rotary beater until pow
der is dissolved. Stir in but
termilk and salt. Cover. Let
stand at room temperature till
clabbered (overnight) Stir
until smooth. Store same as
fresh milk. Serve cold. .
Note: When you make but
termilk this way for the first
time, use V4 cup of ordinary
Pine-Mallow Name
For This Dessert
Here is a delightful sum
mertime dessert:
Pine-Mallow Dessert ,
1 pound pkg. marshmallows
,i cup pineapple syrup
. : (drained from crushed
'' pineapple)
i cup milk
Vi cup strained lemon juice
1 Vi cups drained crushed
pineapple (a No. 2 can)
1 cup heavy cream (H pt.)
' whipped .
1 cup graham cracker
crumbs (8-10)
Heat the first four ingre
dients together over hot water
until the marshmallows are
melted and the mixture is
smooth. Cool. Fold the crush
ed pineapple and the whipped
cream Into the cooled marsh'
mallow mixture. Pour into a
square pan, 9x9x2 inches,
which has Vi-cup graham
cracker crumbs sprinkled
evenly over the bottom of the
pan. Top with remaining Vi
cup crumbs. Chill until firm.
several hours or over night
Serve either with or without
additolnal whipped cream,
Makes 12 servings.
buttermilk the kind you
buy for this recipe. After
that, use Vi cup of buttermilk
you made as the "starter" for
making more buttermilk.
Banana Milk Shake
1 large ripe banana '
1 tablespoon .sugar :
1 cup ice-cold water
V4 teaspoon vanilla
Vs cup nonfat dry milk
Cut the banana into thin
slices into a bowl. Add the
sugar and beat with rotary
beater until smooth. Beat in
the water and vanilla. Sprin
kle the nonfat dry milk over
top and beat until all lumps
disappear. Serve cold. Makes
2 servings.
Note: To make banana milk
float, put in scoop of vanilla
ice cream into each glassful of
ice-cold banana milg shake
just before serving.
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Prefer SwtefHeart Soap
Make SweetHaut your beauty soap,
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Stack op on SweatHeart Soap today
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aoap bay today!
Many Good
Buys Now
In Marts
Occasionally when looking at
the prices of fresh fruits and
vegetables one can't help think
ing how high the prices seem.
However, it it good idea to
stop and think once in awhile
about the complexities of sup
plying a perfection demanding
buying public with the wide
variety of fresh produce it
wishes.
The growing of fruits and
vegetables is only the begin- i
ning toward getting them to
your table. Because of their
high perishability there are
problems of handling, trans
porting, storing and selling. The
fruits? and vegetables must be
harvested quickly at just the
right stage of development;
cooled rapidly; cleaned, sorted,
graded, sometimes trimmed;
packed, stored, loaded on cars
or trucks, refrigerated or
warmed, depending on weath
er; inspected, unloaded and
stored at terminal markets;
then loaded out and delivered
to retailers; prepared, display
ed and finally sold to you, the
customer. With these things in
mind the price of lettuce today.
for example, should seem very
reasonable.
Best Fruit Buys include
apples, peaches pears, plums,
grapes and melons which are
all in good supply. Apricots,
berries, cherries, grapefruit,
large oranges and avocados are
in light supply with corre
spondingly higher prices. -
Best vegetable Boyt are
many, with bunched vegetables,
cabbage, cauliflower, celery,
corn, bell peppers, cucumbers,
potatoes, onions, lettuce and
tomatoes leading the parade.
In lighter supply are peas.
beans, zucchini squash and new
season tweet potatoes.
When buying tor freezing
remember that freezing does
not improve taste or quality of
foods. It does tend to keep them
at the same point they were
before freezing. Consequently,
buy quality foods when they
are at their peak for table use.
Vegetables should be tender
and tasty; fruits firm and ripe
(or just under-ripe rather than
over-ripe).
Grocery Department
Check your supply of staples
and canned goods with an eye
towards taking advantage of
tms week-ends special prices.
There's lots of good inexpen
slve nutrition to be had from
dried beans, peas and lentils;
dry skim milk, cereal and mac
aroni products. Fats and oils
continue at low prices.
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Liver Patties With Corn
Bread Liked by Children
Every mother knows that
liver it particularly good meat
.'or growing children, but get
ting them to eat it is some
times a problem
Baked liver patties that In
clude corn bread crumbs to
A Festive Dessert,
Applesauce Souffle
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Concocting a
ferent dessert to top off a meal
is often a problem for the
homemaker.
But even applesauce that
mainstay of the pantry shelf
can be called upon to produce
a right answer, maintains fa
mous chef, internationally not
ed for the glamorous desserts
he has created.
According to Chef Otto Bis
marck, who directs the culin
ary activities aboard the lux
ury liner United States, it I the
apple souffle that makes the
biggest hit with the passengers
who have tried it. Here's his
step-by-ttep recipe for the
light and fluffy dessert that
may easily be duplicated at
home:
Apple Souffle
Separate 10 ' eggs, place
whites only In mixing bowl and
beat until stiff. Add 8 table
spoons sugar, beat for five min
utes and their stir in gently 4
teaspoons applesauce.
Grease souffle dish or deep
baking tin with butter and dust
with sugar. Place 3 tablespoons
applesauce in bottom of dish
and pour mixture on top pf it.
Place dish in larger pan filled
with hot water and bake in 400
degrees F. oven for 15 minutes.
Remove from oven and serve
immediately with whipped
cream. Serves 4.
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lightfully different help solve
that problem.
Corn Bread Liver Patties
are quick to prepare, for they
need be baked only 20 to 25
minutes. Try them toon for
a deliciout dinner. ,
Corn Bread Liver Patties
1V4 pounds liver
2 cups corn bread crumbs
Vi cup grated onion
4 tablespoons bacon drip
pings Vi teaspoon pepper
1 teaspoon salt
Bacon slices
Vi teaspoon powdered sage or
Vi teaspoon marjoram
Prepare liver by wiping
with a damp cloth; cover with
boiling water and allow it to
stand for five minutes. Re
move the liver and run it
through food grinder using
fine blade. Combine with
corn bread crumbs, grated
onion, oacon (trippings, sage
or marjoram, salt and pepper,
adding meat broth or hot wa
ter to moisten if needed. Shape
into thick patties. Wrap with
bacon slices and fasten ends
with a toothpick. Bake at
400 F. 20 to 25 minutes of un
til bacon is crisp.
adding meat broth or hot wa- I "-" I
ter to moisten if needed. Shape! I aS?-jP" -, - , if. l' I
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bacon slices and fasten ends I . . , i I
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400 F. 20 to 25 minutes of un- I r-"""-- - v -,V 1
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Tomato Cups
Stuffed '
With Franks
Here's a tasty (and quite
thrifty) combination that's
meant for brightening your
summer dinner-, table. It's
baked tomatoes stuffed with a
mixture of sliced franks, to
mato pulp, fine bread crumbs
and chopped onion. They're
slowly baked "to mingle the
flavors.
BAKED TOMATOES. .
Frankfurter Stuffing
6 frankfurters, sliced
Vi inch thick
IVi tablespoons lard or
drippings
6 large tomatoes
1 teaspoon salt
H teaspoon pepper
Vi cup toft bread crumbs
Vi cup chopped green onions
Brown frankfurters In lard
or drippings. Remove slice
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FLAVORlJ
Panrhv Knntluirh
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One of the most abundant
fresh fruits right now, peaches)
go into ice cream sandwiches
like this. Line a refrigerator
tray or two with Va-ineh thick
slices of sponge or angel food
cake. Cover thickly with
peach ice cream. Top with
additional cake crumbs. Put
back in freezing compartment
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and top with sugared, slice
fresh peaches. Each tray will
make 4 generous servings; six
less generous.
from tops of tomatoes and
scoop out centers. Chop toma
to centers and combine with,
remaining ingredients. Fill to
mato cups with mixture. Place
In a greased baking dish. Pour
Vi cup of water into bottom of
making dish. Bake in a mod
erate oven (350 degree F.) for
30 to 40 minutes. 8 servings..
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IN TWO SIZGS
AT YOUR GROCGQ'S
ents on a' large plate and let
each picnlrker help himself,
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