Page 10 FOOD SECTION
Chiffon Mince Pie Is
Easy to Make, Delicious
To the recent bride, cooking
each meal Is an exciting adven
ture carefully concocted each
step of the way and the results
anxiously awaited. Usually
armed with favorite recipes
from her mother-in-law, she
purposely hews to the tried and
true. But after a while as her
Fudge Pie Offers
Something Different
For Special Dessert
Looking for something a bit
different fo dessert? Try
this fudge pie:
Fudge Pie
4 aq. (4 oz.) unsweteued
chocolate
cup butter or margarine
- 2 cups sugar
2 teaspoons vanilla extract
cup sifted all-purpose
flour
4 eggs
urease a lu-incn pie pan.
start your oven at 123 F. or
slow. . Melt the chocolate over
hot water. - Work butter or
margarine to the creamy stage,
add sugar gradually, working
it in thoroughly (mixture will
still look rather sugary, but
don't be alarmed). Stir in
melted chocolate, vanilla ex
tract and sifted flour, beat
ing until smooth.' Separate
egg yolks (lightly and whites
unttt they hold a peak. Stir
yolke into the batter and last
of all mix whites in very gent
ly until all whit patches dis
appear. Pour Into greased
pan and bake SO to 85 min
utes. Fie look and tastes like
an outsize brownie. Serve
very, very cold with lots of
whipped cream to 4 or more.
PEACHES
Th Finest Rochester
Peaches from
Local Orchard -
Ur AOf -'b- 189
Basket 7C Lag I
Gravenstela ' J ) c
Apples Wrbs. X3C
. Box 2.50
Siberian f C
Crab Apples.. Jkyb.JL?Q
Strawberries Raspberries
Boysenberrlea
CASWELL'S
COFFEE
This coffee Is known to manv
as having been sold boas to
house for several years. A
91c ,b- 2
lbs. 1.W1
HERSHEY'S CHOCOLATE
It HERSHEY BAKING
CHOCOLATE
Cocoa
g-oi.
Bershey Cocoa
M-lb
Hershey Cocoa
Mb
Hershey Choc.
Syrop, lS-oi. ,
Hershey Choc
Syrup, S-oi
Hershey Choc. Bars
Box of 24
39c
25c
49c
19c
.. 9c
95c
Hershey Choc. Bars
Lie- Box of 24
1.85
(Plain or Almond)
Planter's Products
Salted Nuts Peanut Butter
at Their Best
Peanut Butter
14-ot. Jar
39c
Peanut Butter
22-oz. Jar
Cocktail Peanuts
7-oi
Mixed Nuts
7-os
Spanish Peanuts
7-os
Jumbo Peanut
Ban
59c
33c
59c
30c
25c
Pill
confidence grows, she starts
oft on her own with a brand
new dish or a delicious sound
ing variation of one of the old
favorites.
For Just such a moment, here
is a recipe for a Chiffon Mince
Pie that will make any hus
band's eyes light up with ad'
miration and appreciation. For
here is a chiffon filling light as
a cloud counterpointed by the
piquant flavor of apples, rai
sins, currants, citrus fruit peel
ma all the other wonderful
flavors contained in mince
meat. This is an unusual pie
and If the man in your life likes
mince pie, this variation is al
so bound to become one of his
loves. It is a year-around pie,
too.
Chiffon Mince Pie
(Makes one 10-inch pic)
1 10-inch pie shell unbaked,
chilled
Vt cups ready-to-use mince
meat
1 tablespoon (1 envelope)
unfavored gelatin
cup cold water
1 4-oz. package lemon fla
vored pudding mix
2 egg yolks, slightly beaten
6 tablespoons sugar
tVt cups water
7. egg whites
Spread mince meat on bot
torn of pastry shell. Bake in a
very hot oven (475 degrees F.)
until crust is golden brown, 12
to 14 minutes. Cool. Soften gel
atin in Vi cup cold water for 5
minutes. Prepare pudding mix
according to manufacturer's di
rections, using the egg yolks, 2
tablespoons of the sugar and
14 cups water. Add gelatin to
hot mixture. Stir until gelatin
dissolved. Cool. Beat egg
whites until frothy. Beat in re
maining sugar, 1 tablespoon at
time. Fold pudding mixture
into beaten egg whites. Pour
over mince meat lined pastry
shell. Chill and serve.
MODEL FOOD
Features Famous Brands
Good Grocery Buys
PILLSBURY CAKE MIX
(Chocolate Yellow White)
PILLSBURY FLOUR 25 lbs
(Contains a 35c Coupon)
HEINZ BABY FOODS 323c
WHITE STAR TUNA fU
SANDWICH SPREAD ITJT 69c
K00L-A1D
All Flavors for
LUNCHEON MEAT
Oscar Mayer J7l
Chili Con Carhe 0Scar Ma,er 2 cans 49c
Krhpie Crackers ,,b 27c t,b4.52c
Wonder Marshmallows llb 25c
(Fluffy White or Assorted Colors)
CHOC. MALTED MILK
PINEAPPLE JUICE !.....
TOMATO JUICE ST
REAL GOLD ORANGE ,
WELCH'S GRAPE JUICE
CERTO
M.C.P.-SURE JELL - PEN -
PAROWAX
Found Fkr
WOODBURY SHAMPOO
STOP SPOT
6 oi.
UVfl MI'll Powdered.
DIAL SOAP
SWEETHEART SOAP
SWEETHEART SOAP
Rill UUITC
lLU-lllllll lOcSlirs
PLAYFAIR DOG FOOD
FRISKIES DOG FOOD
Model Food Market
275 N. High (Next to Ciry Holl) Phone 3-41 11
No Charee for Delivery JO-Dar Account Service
FREE PARKING IN THE REAR OF THE STORE
Unfavored Gelatin
User in Many Ways
Unflavored gelatin has the
magic of making other foods,
as well as the very art of cook
ing, more dramatic.
There are three simple and
basic rules for using unflavor
ed gelatin. First, soften in cold
liquid. Second, dissolve
-thoroughly in a hot liquid or
over hot water. Third, season
or flavor, and if desired, add
solid ingredients such as diced
fruit, vegetables, meat, etc. One
envelope of unflavored gelatin
will "gel" up to two cups of
liquid. If sugar is used in the
recipe, it Is counted as part of
that liquid because it goes into
solution. Up to two cups of
solids may be added per en
velope of gelatin. -
Quickie, clear gelatin des
serts or salads can be enjoyed
a whole lifetime and with the
fruit or vegetable flavor an
individual prefers. These can
be two-Ingredient simple with
Just an envelope of the gelatin
and two cups of fresh, frozen
or canned fruit or vegetaoie
juice.
Snow desserts are the clear
basic gelatin, slightly thicken
ed by cooling, whipped until
light and foamy and with egg
whites added.
Then come more elaborate
chiffon and Spanish cream
dishes with unflavored gelatin,
milk and eggs as the basic in
gredients. The final result all'
fers from the familiar custard
in that the texture is light and
fluffy. For chiffon main dish
loaves, mayonnaise or salad
dressing may be substituted for
the eggs.
Finally there are mousses,
charlottes and Bavarian
creams. These call for the ad'
dltion of whipped cream or
whiDoed evaporated milk to
the clear basic gelatin or to a
eelatin. egi and milk base,
Main dish mousses may have
meat stock or bouillon for the
liquid. Diced chicken, tongue,
ham. fish or seafood may be
added to these beautiful-of-
design main dishes.
Unflavored gelatin is all pro
tein ... no sugar or artificial
flavoring has been added. It
has Ions been recognized by
the medical profession for its
ease of digestion, low sodium
content, and ability to neutral
ize gastric acidity. Its use is
recommended o n reducing
diets, on low sodium, diabetic,
peptic ulcer and other liquid
and soft diets in order to main
tain the protein intake.
Peach Gel-Salad
1 No. 2 Mi can cling peach
halves
2 envelopes unflavored. gel
atin .
: 6 tablespooru lemon juice
2 tablespoons grated lemon
rind
cup sugar
1 8 -ounce package cream
style cottage cheese.
Drain peaches thoroughly.
3fw99c
$2.09
Dos. 89c
37c
for
for
for
for
bot
for
24 oi. ,
JEL
.20c
.50c
53c
1C.
11.00 She
35c
12 os.
for'W
Ret;,
for
for
for
Reg. Bars .
Bath Bars
THE CAPITAL JOURNAL. Salem, Oregon
Reserve syrup; add water
measure S cups,. Soften gela
tin m i cup oi tne cold liquid
heat remaining liquid. Add
softened gelatin, lemon luice.
lemon rind and sugar; stir until
aissoiveo, pour into T x 11 Mi
2 Inch glass dish. Chill until
consistency of unbeaten egg
white. Place 8 peach halves in
gelatin, 4 on each side of dish.
ueiaun mixture will cover
peaches slightly. Put a scoop
of cottage cheese in the center
of each peach half. Chill until
firm. To serve, cut gelatin into
S squares with a filled peach
half in center of each. Remove
from dish with pancake turner
and place on salad greens.
desired, garnish with a slice of
stuffed olive.
Yield: 8 servings.
Pointers on Clock
Control on Range
The other day one of our fa'
vorite editors asked us for tug
gestions as to how he and his
wife could make best use of
their new automatic range with
clock control; suggested that
other readers might be Inter
ested. A very good idea! So we
turned to Dr. Gladys Steven
son. Professor of Home Economics-
Whittier college, who
did a book a while back. We
learned much of interest along
these lines.
The clock control on an au
tomatic gas range is a timing
device used to start or stop
oven heating or both at a pre
determined time. It can be used
advantageously by busy home-
makers and employed women
who are away from home all
day or a portion of the day.
Caution: The clock minds the
oven and saves worry and hur
ry. However, this method of
oven cookery must be used with
some degree of caution. Clock
controlled oven cookery can be
used with no fear of food spoil
age with "standing time" in
oven before cooking begins,
ranging from a few minutes to
four or five hours . . . with a
little discretion. Even longer
standing time" periods can be
used if the food is thoroughly
refrigerated, frozen or if it is
acid in reaction. Fruits, toma
toes and all meats are acid in
reaction. Be sure that oven is
not hot from previous usage.
Omit Certain Foods: Certain
foods should be omitted from
this type of cookery. These are
foods that become soggy . . .
will not stay mixed . . . acquire
off-flavors on standing . . . turn
dark. Custards and cream fill
ings should be avoided. Foods
containing cream sauces are
not recommended for use in
the clock-controlled oven meat
Suitable Foods: These foods.
are food practical for including
in oven meals to be cooked by
clock-control: Roasts- either
regular or pot, meat loaves,
New England dinners, baked
beans, squash, apples, tomatoes,
iieep dish fruit pies.
ZEE TISSUE
4 "35c
Diamond Book Malchel
2 29c
U.S. Choice
STEER BEEF
ROAST
lb.
Tht Vary last
Armour's
HAMS
79
Star
Whole
lb.
Any Sixe
55
Swift's Premium
"SMOKIES" SMOKED
SAUSAGE
59' pkg.
FM THAT FKNIC (HOICf RBH DMT
FRYERS
65' ib. .
ton Ready
JWUnSOKTSMIHw
LEG OF
LAMB
SI'
Hopewell
Hopewell Rev. Glenn Har
ris, new pastor of the Hope
well E.U.B. church, occupied
the pulpit Sunday morning,
He and Mrs. Harris will move
into the parsonage this week.
Next Sunday, installation of
church. and Sunday school of
ficers will be held at the morn
ing service.
Wednesday evening, the
prayer meeting will be held
at the W. O. Moddemeyer
home, with S. C. Waller, adult
director, in charge.
Tuesday evening, the W. S.
W. S. Missionary Society held
its August meeting at the
home of Mr. and Mrs. Ross
Rogers. The lesson was in
charge of Mrs. Howard Steph
ens.
Miss Virginia Magness, A. C.
W. W. chairman of the Hope
well Home Extension Unit,
was chosen as county-co-chairman
with Mrs. Harold Sun-
can, county foreign study
chairman. Other members of
the Hopewell Unit who attend
ed the picnic were Mrs. John
Fuqua, Mrs. Eugene Wilson
Mrs. J. S. Gilbey, Mrs. N. O.
Pearse and Mrs. Ross Rogers.
The officers' training meet
ing for the unit officers of the
Home Extension work, will be
held Thursday, August, 13, all
day at the 4-H building, in
McMinnville. Mrs. John Fu
qua, chairman, Mrs. Arthur
Warnock, vice-chairman, and
Popular Filling
popular the year 'round and
especially during National
Sandwich Month in August, is
sandwich spread of chopped
seedless raisins and peanut
butter. - A proportion of one-
half the amount of raisins as
peanut butter makes a good
combination.
KEEP CRACKERS DRY
For summer use, containers
with built-in moisture absorb
ers are convenient for keeping
such foods as crackers and po
tato chips dry and crisp. This
type of container has a remov
able holder for the granulat
ed moisture-absorbing mate
rial so that it can be heated in
the oven occasionally to re
store Its effectiveness.
r - -
I wantMcleanliness.
J luseCLOROX! I
rtorox deodo"-'" ,lnn. oe, coom 1,0 ' fc.ft ............. , , , ,
ftffiESSl AndCtOROXmokMbothrooriv Ji' 3H '
toCxll hygltnlcolly cUanl H ...etaw fl
ll ' " -,- II mill I A Cleton-cWoB bortno ml VF? , ," 1 Mi
1 1 1fflU onlyfcwbtleawr.lllidwwr. ' 6 jH IJliL!" 'f f
I 2" 1 Z?ra rvb-ktatw,. Is . til
V jjjXv5 j dMdcrMnt Gores ptviMt jf? f A-..! pit y
fffmk 3&frn&i$fz3 Mecitoa nceaiawKdW by 1 19 l" ell ( ij'
YrW iaitll'l fcjf?sHli 1 el pvWk ImMi V . Tl ' Ckm k iw lIJ-f
lfJf OSJI'ITK aoitsiealklei leM dlrecNont VitfJ ?
When il s CLOROX-clean...itt SAFER for family health!
Mrs. N. O. Pearse, secretary-
treasurer, are the officers of.
tne Hopewell unit for the com
ing year. The first meeting
will be held September 29.
James LaFollette, son of
Mr. and Mrs. Roy LaFollette,
who is in the Navy, and sta
tioned at the Bethesda hospital
in Washington, D.C., la ill at
the hospital with gland fever,
but is not in a serious condi
tion.
Tom Kirkwood, 89, who has
been in poor health for some
time, has been having examin
ations at the Salem Memorial
hospital, and his daughter.
Mrs. Fred Brog of Salem, is
planning to make her home
with him.
Mrs. Art Reed visited her
father, Mr. and Mrs. W. B.
Evey in Manning for several
days last week. While there
her cousins, Mr. and Mrs.
Ernest Evey of Lacign, Kans.,
and her sister, Mrs. Lloyd
Bretthauer of Olympia, Wash..
were also house guests.
Mr. and Mrs. Gilkey have
bought a new home in Forest
Grove and will move into it
September 1.
Mrs. Luella LaFollette. Mrs.
Dorothy Olsen, Mr. and Mrs.
Donald Uhlinger and Mr. and
Mrs. Jess Walling of Salem,
were among the out of com
munity guests who attended a
shower honoring Mr. and
Mrs.. James L. Gilkey of For
est Grove.
Mr. and Mrs. Lester Reed
of Dalals were Sunday after-
roon guests of Mr. and Mrs.
Art Reed.
Mr. and Mrs. Ed Loop vis
ited her mother, Mr. and Mrs.
Charles Robertson in Sheridan
on Wednesday. Their grand
sen, Eddie Edwards of Toledo,
who spent last week with the
Loops accompanied them. Ed
die accompanie ". his aunt, Mrs.
Guy Freshour of Pleasantdale
to Silver Creek Falls Saturday
to bring Jerry Freshour home
from camp and Mr. and Mrs.
Freshour took him to his home
in Toledo Monday.
Mrs. S. Van Staaveren of
McMinnville and Mr. and Mrs.
Joe Strikwerda of ' Portland
were Friday evening guests
of Mr. and Mrs. W. O. Modde
r.eyer. Mr. and Mrs. Earl Ellenbur
ger and family spent. Thurs
day with Mr. and Mrs. Lloyd
T i.-k.nhlll and Carl of Sew.
The Luckenblll were former
residents of HopeweU.
a mum stairway Is
being built on the south fide
of the HopeweU school
Mr. and Mrs. Albert Terrill
and family went to College
Place. Wash., last Thursday,
Ia visit her mother, Mr. and
Mrs. B. H. Wilson and return
ed by way of the Mt Hood
Loop Saturday.
Mr. and Mrs. Kaipn momp-
Mn or poruana vuiwu u
mother, Mr. and Mrs. Steahen
Tarter on Sunday.
Mrs. Joe Beaty Tecelved her
bachelor degree in education
at the Oregon College of Edu
cation In Mo'-iouth August
7. She is teaching the sixth
grade in the West Salem
school.
Broadacres
Broadacres Recently the
farm home of Mr. and Mrs.
Charles Kauffmun of Broad
acres was the scene of a family
picnic supper. Those attending
were Mrs. Tim Kauffman and
three children of Nampa, Ida
ho; Mr. and Mrs. Fred Mittle
stadt and two daughters of
Oregon City!; Mr. and Mrs.
Wilbur Shank and family of
Milwaukie; Mr. and Mrs. Free
man Kauffman and family of
Barlow and Mr. and Mrs. Alex
Thursday. August 13, 1953
Pollard of Hubbard.
Mr. and Mrs. Gene McGrath
of Broadacres attended a birth,
day celebration honoring their
great grandson. Jonny Jule
Mack, on his first birthday. A
picnic dinner was enjoyed on
the lawn of his parents, Mr.
and Mrs. Val Mack of Tigard.
Present also were his 'grand
Barents. Mr. and Mrs. Julius
Satber of Aurora, and some of
Mr. Mack's relatives.
Dayton
The Young Woman's Chris-.
tian guild met with Mrs. Ken
neth Pomeroy Thursday even
ing, Aug. S- '
Mrs.. Ben Asquith, Jr., had-
the devotional period and Mrs:
Neil Trammell had the lesson,'
study.
Refreshments were served by
the hostess
TRY
thk new
TASTE
TREAT
makers of
SNOW'S
CLAM -'
CHOWDER
tnMNOK0iirjwr.eimwiia.LLL ;
i . I