Sunday, July 30, 1953
Open Sandwich9 Season
THE CAPITAL JOURNAL. Salt. Oro
rOOD SECTION Pag T
r: ...
pa Fact crab and cheese sandwiches lor summer lunch
(AT- MlMlMlsra)
I open uuon for open
i sandwiches. All of sum-
I bounty to use in their
lug! So inviting they look
Be piste!
jfect tor warm westher,
i open sandwiches, because
aan preparer them quickl)
them infinitely. Just how
iltely we have known ever
I we visited the little coun
ef Denmark, where the
t sandwich is a national In
Uon, and we counted 172
ties on the menu of the fa-
Oskar Daviden restaur-
'4
te advantage of the open
!wlch, we read on the Da
tn bill o( fare, is its one
t of bread. This way there
nothing to hide the lovely
rs of the tasty morsels of
t, fish and vegetable" that
placed on it Of course,
7s nothing to prevent you
l eating as many open sand
ties as you like! Here for
Mice, are some delectable
binatlons. :
Mix a cup of finely chop
b'oung fresh leaves of spin
With a third cup of mayon
e and a little minced onion;
j on pumpernickel bread.
Ve with another open sand
h of a slice of roast beef
lished with sliced hard
ted egg, mayonnaise and
srcreu.
2. Pile tuna flih il,j nn .
slice of rye bread, dust with
paprika and garnish with green
pepper and small sweet onion
rings, serve with another open
Sandwich nf llrwri mvtwm J
pimiento strips.
3. Pile soft Cheddar
mixed with choDDed sreen
olives and walnuts and mayon
naise on one slice of white
bread; serve with an open sand
wich of sliced ham and shred
ded lettuce. ' ..
4. Arrange slices of marinat
ed cucumber on slice of white
bread: serve with another
sandwich of diced fresh lobster
mixed with diced fresh tomato
(peeled and seeded) and may-onaise.
' S. Put a thin slice of cold
roast pork on a slice cf whole
wheat bread: rv. with an
other open sandwich of sliced
picxiea Dee is ana romaine gar
nished with mivnnnalu
For our lflit nnM aanfiwtMi
we have a special recipe that
goes over nig whenever we
serve It, for lunch.
Openfaee Crab and Cheese
Sandwiches
Ingredients: One 8V4 - ounce
can crab meat. 1 teamonn 1cm.
on Juice, Vi cup real mayon
naise, 3 tablespoons milk, H
teaspoon salt. 8 slices bread, ex.
tra mayonnaise. 2 tomatoet
(sliced), 4 slices American
cheese, pimiento-stuffed olives
Method: Flake crab meat and
mix with lemon Juice. Blend tt
cup mayonnaise, milk and salt;
tots lightly with crab meat
Spread half the bread with ex
tra mayonnaise. Cover with to
mato slices and top with crab
meat mixture. On remaining
bread slices place cheese. Broil
crab meat and cheese until
olden brown. Garnish center
of open cheese sandwiches
with sliced olives. Serve at
Makes 4 servings.
Raisin-Orange Ice
Cream Tasty Dessert
It a time to get out your fav
orite recipes for refrigerator
desserts and put them to good
use now that warm weather
days are here to stay. "Raisin
Orange Ice Cream" is never-
tail favorite of ours because it
is Inexpensive to make and has
such a delightful flavor.- Seed
less raisins and orange juice
add fruity accents to the cus
tard base, and whipped evapor
ated milk adds plenty of fluff
and creaminess. Stir the Ice
cream once or twice while
freezing to Insure a smooth
creamy texture.
Kalsln Oranfe Ice Cream
1 cup seedless raisins
1 cup milk
ft cup granulated sugar
1 tablespoon cornstarch
1 egg yolk
2 teaspoons grated orange
rind
4 cup orange Juice
2 tablespoons lemon Juice
I cup chilled evaporated
milk
Pour boiling water over rai
sins, let stand S minutes. Drain,
cool and grind or chop very
fine. Scald cup milk. Blend
sugar, cornstarch and egg yolk
with remaining V4 cup milk.
Add to hot milk and cook and
stir until thick and smooth.
Stir In orange rind. Cool and
add orange and lemon juice.
Whip chilled evaporated milk
until stiff; combine with orange
custard and raisins, mixing
thoroughly. Pour Into refriger
ator tray, place In freezing
compartment with control aet
at lowest temperature. Freeze
until firm, stirring once or
twice. Reset temperature con
trol to normal.
Makes about 1 quart.
Tomatoes,
Cheese in
Rice Ring
Serve your family this Rice
Ring with Cheese and Toma
toes and make yourself the
most popular Mother on the
block. The way to the family's
hearts is through their stom
achs, you know, and this is one
main dish which will really
hit the spot .
taper Rise Ring
Ingredients:
2 tablespoons butter or mar
garine 2 tablespoons chopped onion
cup chopped green
pepper
lVt cups tomatoes
(drsined)
cup tomato juice
4 cups cooked rice
H cup teaspoon salt
H teaspoon pepper
cup grated American
. cheese ,or sharp if de- I
S1IMIE SAIE!
mm
0'
the) nam Jans pin b sJmpBcsty nttt. No pills, no
f wrTTTif firwatMig nfTHrj'itinli nifiiiii frrr jp'finitflf and
yosjg iaaJy.
Just cot a Saatctst
JO minutes before lunch
at infaltinic as yon should, t
YouH be amazed at how easy it is because fresh X
Sunki&t Oranges, luscious and meaty, have a remark-'
He ability to satisfy appetite.
Tk atongs's natural content of vitamins and min
erals helps maintain good nutrition. And the proto
pectins in whole fresh oranges help yon get more of the
vitamins and minerals from tbe other foods you eati
Try SwssUsfs serf, easy weight-control plan for three
weeks. Take advantage of the big Sum-Jans orange
tale at your market, and start today. '
If you ore counting calories, make your cvhrra
count! Fresh oranges ant low in calories. Ami, per
calorie, they ghe you more isMiiiiii msjuvuh ml
other health factors Am mmut my other food.'
CMtfomaa-cstsociA
mm
!
0 J
aired)
Scrambled eggs for six per
sons.
rreparUg the Rice King
I. Melt the butter in a sauce
pan. Add onion and green pep
per and cook until tender.
2. Add tomatoes, tomato
juice and rice. Cook over
low heat until rice has ab
sorbed the liquid.
3. Add the salt, pepper and
cheese. Mix well. Pack into
well greased ring mold.
4. Unmold on a hot platter
and fill the center with scram
bled eggs. This recipe makes
generous servings.
Variations
Other delicious fillings' are
buttered or creamed vegetables
or creamed fish or chicken.
Sauced Green Beans
. At their best now, serve
fresh green beans often. A
pound will serve four. Cook
only 10 to 12 'minutes in small
amount of boiling water until
crispy tender. Top with smooth
cheese sauce for a delicious and
satisfying change.
Salmon Cheese Grill Appeals
As Summer Sandwich Supreme
The summer sandwich' su
preme b the Salmon Cheese
Grill, combining the melt-in-your-mouth
flavor of grilled
cheese with a spicy salmon
mixture, also grilled. It's a real
he-man luncheon sandwich,
one to rank In favor with hot
dogs and hamburgers.
When you serve canned sal
mon, you're not serving only
flavor and attractive color;
you're serving big portions of
health-giving protein, vitamins
and minerals as well. Few
foods Tsnk with canned sal
mon in the health department
and it's, traditionally one of
America's favorite fish.
The salmon Is at its prime
when it is caught by commer
cial fishermen. It is rushed to
the cannery and into the cans
where it is sealed for cooking
with only salt added. Each can
become an Individual nr.,,i.h.
cooker to bring the cooked sal
mon 10 its 11a v or peak with all
the delicate taste and the food
value saved for your enjoy
ment Canned salmon is a treat Just
as it cornea frnm th ian m,A
it's equally delicious in salads.
caucxoies ana sanawica com
binations like this:
Salmea Cheese Grill
4 English muffins or slices
bread
1 cup grated American cheese
1 1-pound can salmon
1 teaspoon prepared mustard
1 tablespoon chili sauce .
1 tablespoon lemon Juice
Vt cup mayonnaise or salad
dressing .
Split English muffins, butter
lightly and place in broiler un
til lightly flecked with brown.
If bread is used, toast and but
ter lightly. Top tout of the
English muffin halve wr bread
slices with grated cheese. Drain
salmon; flake. Add mustard,
chili sauoe, lemon juice and
mayonnaise to salmon; mix
welt Spread remaining halves
with salmon mixture. Place on
broiler rack 2 Inches below
medium beat Broil until cheese
melts. If desired, bake in a
moderate oven (350 degrees F)
IS to 20 minutes,' or until
cheese melts and salmon la '
heated. Serve: sandwich style;
add pickle relish if. desired.
Yield: 4 servings. ," V .
ill P , Jit.
L J
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Yes, You'll Find Values Galore on Quality Famous Brand Foods Plus
Friendly Service at Community Builder Stores - See for Yourself!
SPRECKELS
nesB
IJ I 'mnr
U I Miurr
K 1 tuanura
ALL PURE
b Tall
Cm
(ins
6 Delicious
Flavors
Pkgs.
C. B. Stores reserve the right to .... ... ., ., . . ' I J
limit ouontitles Spil Priets IffscHva rliro Aug. 1
N. 24 Caa2e
A $100
(AK"ED FOOD VALUES
MUCHMORI
Apricots
IONIFIDE IROKEN
Grap3fruit2l35c
IISINORE Y. C. SLICED
Pcachos- 29c
ELSINORE HALVES
Pcarsr 35c1
ELSINOU SLICED
Pincapplo 229c
ELSINORE
Spinach 2 35c
ELSINORE SOLID PACK
Tomatoes 2 35c
SHORT RIBS OF
Wieners u. M 1
CASCADE
1M.NO. 1
POTATOES 10 ibs.
RED RIPE
TOMATOES
SUNKIST JUICE
ORANGES
C
Doz.
Hi-C Orangeade
4 for $100
Largs 41-os. Csa 27e
2 45c
3 25c
TABLE READY
MARGARINE 25c
Begmore
Dog Food
Full
Pound
Can
MAINE OIL
SARDINES 10c
NALLEY'S
MUSTARD Am
SWIFTS
PREM U-oi. Tin
LINDSAY MEDIUM RIPB
OLIVES No. 1 Tall Can
8TEINFELD WHOLE SWEET
PICKLES
STEINFELD WHOLE DILL
PICKLES
BLUE PLATE SMALL
SHRIMP
BLUE PLATE COVE
OYSTERS
WHITE STAR SOLID PACK
TUNA
FOR FAMOUS BRANDS LOW EVERYDAY PRICES FRIENDLY SERVICE SHOP TODAY AT YOUR
COMMUNITY BUILDER STORE .
Highland
Market
BERT CAM, Owner
100 NlgMsMl Irs. Cri M40J
Delivery Twice Doily
Carter's
Market
REED CARTER, Owner
Delivery Twks Dolly
I7lk 14 Msrtst (si J-I7I
Vourm's Quality
Market Fopd Mlrt.
GILBERT WOURMS, Owner
Sfoyton
CHET WAITE, Owner
Delivery Twke Doily
1701 (sstsr JL Ui S M