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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (May 27, 1953)
P(ft 10 FOOD SECTION Banana Bar Cookie ' ' Nice to Have at Hand Make the up now. They'll come In mighty handy. Three dozen ban ot dellcioui goodness to accompany milk, coifee, iced tea or other beverage. Banana Bar Cookies 14 cupa flour 2 teaspoons baking powder Vi cup shortening Vi teaspoon salt ' ' J cup sugar -'-I teaspoon lemon extract t well beaten eggs ripe bananas, mashed , Sift together flour, baking powder and salt Cream to gether sugar and shortening, Add extract and eggs. Mix well. Add dry Ingredients alter rately with mashed banana to the shortening mixture and beat well. Pour Into greased, pan 8 x 13 Inches or Into smal ler pans. Bake at 350 degrees for 30 minutes. Cut in bars. If desired,- Vi cup chopped nuts may be added before baking, Good eating. ... . . Chicken Chow Mein Just before serving hot creamed chicken (or turkey), heat some pineapple tidbits, drain and foid in. (Allow about cup tidbits for 4 servings.) Serve on canned Chow Mein noodles er toast and scatter a few alivered almonds over all. : ROMUk New Knd of Pud ,;. xxi Dor. Hove to uxl jusrmemrumKt til,- File These Coolers to Have for Warm Days Ahead . . . - i v L 4t 1? Frosty cool drinks are refreshing for summer relaxation time. Grownups and children will enjoy a choice of Banana Mash, Ginger Punch, or Frosty Cooler. - Instant Pbdding 7 Oomet7i)c?un A warm summer day can be enjoyable if you retreat to shady tree, or to the porch to lounge comfortably with tall cool drink at your side. You can match your family's preference by keeping a good selection of canned fruit juices and nectars in your refngera tor. Different combinations of juices will make any number of pleasing thirst - quenchers. ! Try one of the following recipes and treat your family to cool invigorating fruit drink. , Ginger Punch Vi teaspoon ginger Vi cup sugar Vi cup water 1 No. 2 can orange and " grapefruit juice , , . Ice cubes Simmer ginger, sugar water for five minutes. Add fruit juice. Serve over ice cubes. Four to six servings. . B, nana Mash 1 ripe bananas 1 12-oz. can apricot nectar 1 cup milk . 1 tablespoon sugar ' . Mash bananas; add ' apricot nectar, milk and sugar. Stir un til smooth. Serve chilled, to six servings. and Cool. Frosty Cooler 2 cups canned cranberry i Juice Vi cups canned pineapple ; juice . 1 cup canned apple juice ... Ice cubes ;' Combine all Ingredients. Chill. Pour over cubes and gar nish with a fresh sprig of mint Four to six servings. A Breakfast Treat When you're frying ham. and it's almost done, scatter some drained pineapple chunks around it in the skillet and stir so they'll brown quickly all over. Serve with scrambled eggs for a wonderful break fast or brunch. Snack Treat Toast rounds spread with a mixture of Vi cup crab meat, y cup chopped ripe olives and 2 tablespoons mayonnaise, then run under the broiler until lightly browned make a nice snack to serve with afternoon teal It's elegant and particularly popular with those who want to Four go easy on the sweets. Perfect for cocktail snacks too. 2 Cakes For Outdoor-Eating Cake is an easy and popular feesert to serve. Here are tw eakea that are easy to trans port to the back yard or to nienle. Keeplnc quality is ex cellent Bake J or 1 days ahead of time. .' Waaler Fadge Cake (All ingrements should be at room temperature.) to cup shortening 9 - 2 cups sugar IK teaspoons salt 2 teaspoons vanilla , 2 eggs 4 squares (4 ox.) choco late, melted 2 cups sifted cake flour 2 teaspoons baking powder lto cuds milk ' 1 cup chopped nut meats, optional - ' Cream shortening, add tug' ar. salt and vanilla and cream until fluffy. Add eggs, one at a time, beating well after each addition. Add melted chocolate and beat until well combined. Sift together flour and baking powder. Add alternately witn milk adding flour mixture first and last. If desired add nut meats and mix until thorough ly blended. Pour batter into a well-greased and floured sheet cake pan (10 by 13 by I-lncn). Bake in moderate oven (373 degrees F.) 33 to 40 minutes, until cake springs back when lightly touched with finger. Cool and 'frost as desired. Makes 39 two-inch squares. Carry to picnic -in the pan. , Easy Totln' Banana Cap Cakes (All ingredients should be at room temperature.) IVi cups sifted all-purpose flour " 1 teaspoon baking powder to teaspoon soda to teaspoons salt to teaspoon cinnamon . to teaspoon nutmeg to teaspoon cloves to cup shortening 1 teaspoon vanilla to cup sugar ; 1 egg, unbeaten to cup mashed banana. Sift flour with baking pow der, soda, salt and spices three times. Cream shortening ana vanilla, adding augar gradual ly, until light and fluffy. Add egg, beat well. Add flour mix ture and banana pulp. Beat un til . well blended. Fill paper baking cups or greased muf fin pans to full. Bake in a mod erate oven (373 degree F.) un til cake, springs back when lightly touched, about 20 min utes. Cool. Frost if desired. Makes 14' large cup cakes. VEGETABLES lacks ef 'em carefully washed and kept fresh In our old eases. , If It's In season, Model haa It! Hothouse and Field Tomatoes Green Onions Radishes Head and Leaf Lettuce Green Broccoli Cauliflower Green Peaa Asparagus New Potatoes - While Onions Bunch Carrots, Beets, Turnips ZutHlnnl Local Spinach Endive Romalne W. Cress New Cabbage Green Peppers Artichokes - Cello Salad Veg. FRUITS Strawberries Cantaloupe Lemons Limes aOrsnges Florida and Calif. Grapefruit Newton and Winesap Apples Week-end Picnicking Stock up In case. The wealh r may be rood and It will be a double holiday. We have everything you need to make the plcnlo a aucress. Lindsay Ripe Olives SELECT, Small 1. Pint JC 27c 34c 37c 33c 10c LARGE Pint MAMMOTH Pint ... . ( . COI.LASSAL Pint GREEN RIFE Pint CHOPPED OLIVES 4-os Good Grocery Buys Pork and Beans v.nc.mD.No.tv4 2, Instant Coifee J IV Van Cam. No. 2V4 - cans Jt No. lot, a cana as Maxwell House, email jar . 57c i ' Large jar, ! $&W(olleei,b. . ...... 89ctlbs. $1.77 Heinz Kosher Dills $oi. :...J7c Steinfeld Dills ....... .........23c 79c 85c 25c 18c 49c 35c Lb. 4 3 for lbs. Fresh Light Walnut Meats Holiday Margarine... Jello All Flavors Dromedary Pimientos Planters Peanut Oil ptnu Del Monte Prune Juice Loma Linda Fig Juice Um. 37c Church's Grape Juice Uot. ...32c 4 os. II os. SPRING . SPECIAL 1MB QOAUJY son same A FREE! . Giant. Bottle Of Sqilrt With Bottle Cartoa runhtmi at regalar (Pin IWrfUf Peewit) Fancy Whole, can . 49c i9c 35c 35c 2 pkn. 29c 4lor49c 25c Model Food Market 275 N. High (Next to City Hall) Phone 3-4111 30-Day Accounts The Store of Friendly Service No Charge for Delivery We Will It Closed Saturday, Memorial Day Tree Tea , .,, Tree Tea ,. Del Monte Fruit Cocktail No. Vi Smoked Oysters Book Matches Camay Soap Bath slse. YES Facial Tissue Fresh Dressed Doily FRYERS S ib. PAN-READY BONELESS SARATOGA LAMB CHOPS They're Different, Dellcioui! lots . Country Style SPARE RIBS Wonderful for Barbecuing ROASTING CHICKENS . 55' OVEN-READY Marmalade Lifter Try this with a can of cling peach aalvesi Place the peach halves cup side up la s shallow baking; -dish and spoon a tea spoon of orange marmalade Into each. Sprinkle witn anrMded coconut and pour a little peach syrup around peaches. Bake in moderate even about 10 rain' utes. Sere warm with whip ped or sour cream. For Gingerbread , You'll love this rich buttery apricot sauce served over squares of hot gingerbread. Add a half cup seedless raisins to the gingerbread batter and bake as usual. Combine 1 cup apri cot whole fruit nectar, Vi cup butter. V cup sugar and 1 tea spoons cornstarcn. Cook ana stir until clear and thickened. Serve warm. Hot Stuffed Eggs Stuffed eggs are a popular winter entree when you serve them hot' Combine the cooked yolks with chopped ripe olives, a bit of cream and salt, pepper and curry powder to taste. Pile back Into the whites and beat in a hot oven about 8 minutes. Serve on toast with Parmesan cheese sauce. Prunes Deluxe ' Cooked prunes are one of the best breakfasts there are. They taste delicious by themselves and do much to add a fruity taste to a hot cooked cereal. In stead of cooking the prunes, nreoare them this way for a chance. Cover with hot fruit JUlce and let stand 24 hours or longer in the refrigerator. Per Baaa Raisin sauce and a pineapple glaze are two Jlme-proven fav orites with baked ham, so why not combine the two in one luscious tasting sauce. All you have to do is substitute pine apple juice' for the liquid call ed fort in your regular recipe for raisin sauce. By this time you must have discovered the new S -ounce tin of buttered almonds on your grocers sneives. ine almonda are diced and lust as crijp and buttery tasting as can be. Use them Just as they come from the can. We like to pretty up our sea foam cake Icing with a liberal scattering of the buttered almonds. A' quarter of the live girl babies born in 1S00 in the United States died before they were 28 years old;, today a quarter of the girl babies born are not likely to die until xney are more than 88 years old. . . Pork Chops, Vegetables, And Rice in This Casserole 4 This la itl Those words will escape- the lips to describe the goodness of this casserole if the ester finds a chance to talk. His next utterance will be, "I'll have a second helping, please." Only a salad, perhaps a bread, and a desert are neces sary to complete the meal when this "baked dinner" is served. " . Leave It in the oven until all are seated at the table. Then bring in the baking dish and place it before the man of the house. Treat the family to the sight of seeing the liquid good ness bubbling around the aides snd spilling over the tender rice, the green peas, and the pork chops. ". , Combination Casserole Ingredients ' 6 or 8 pork chops H cup chopped onion Vi cup chopped green pepper 1 (10-oz.) can cream of mushroom soup . 1 cup water S cups cooked rice 2 'cups, cooked peas 1 teaspoon salt' Vt teaspoon pepper To make 3 liberal cups of fluffy rice: put I cup of un cooked rice, 2 cups of cold wa ter and r teaspoon of salt in a two-quart saucepan and cov er with a tight-fitting lid. Bring to a vigorous boil and then turn the heat as low as possible leave over this low heat for 14 minutes. Turn off the heat This cooking time results in firm grains of cooked rice. (For ex tra tender gains, allow the rice to steam with heat off) for an additional S minutes before re moving lid). Never remove the lid nor stir rice while it is cooking. After rice is cooked, remove lid, lift rice gently with fork to allow rice to steam dry to the desired consistency. Method: Place pork cbopa in a skillet and brown on both sides. Enough fat should cook out of the pork chops so that ltis not necessary to add any to the skillet Lift chops out of skillet Place the onion and the green pepper in the skillet and cook until tender. It may Wednesday, Mar 27, 1953 be necessary to add a small amount ot fat to prevent on ions and peppers from sticking. Add mushroom soup, water, rice, peas, salt, and pepper. Mix well. Pour half the rice and pea mixture uto greased baking dish. Arrange half the chops over toe rice ana peaa. Add the rest of the rice and peas. Top with the remaining chops and bake in moderate 1 oven' (330 degrees F.) about 31 minutes. This recipe will mske six or eight servings depending upon the number of pork chops used. r- l U . JTim..v.M For an unusual tasting hors d'oeuvre, try combining tun with chutney. Use about Vi cup ot chutney to a can of bit size tuna. Moisten with mayon naise and season with chopped green onion. Heap on crisp crackers and place under broil er until piping hot , ., Tea Time Biscuiti When you arc expecting company tor tea serve small biscuits or rolls filled with a piquant salad made from- can ned chicken or turkey. Cut up chicken, add minced parsley and celery. Moisten with may onnaise snd season with salt and pepper. ' . FTOwfcna yea (SANS - " - -VI'. FLEXIBLE PELLETS SURE SEALING) ECONOMICAL Or Tttlbtftj)j k UAMO HA W (HI lexuii tttwtntt mc 5S U3D CsJUUUULyUV feci) mln mkml This new "QBik-Beof" Cdke saves 150 to 300 strokes with nnonnrrSrn i.. ..ii With lighter SKOVDRIFT, only 2 minutes beating made this luscious cake. K less beating than leading cake mixes. K less than most quick-method cakes. yr r I Oaf IMOttttirT arvti vm this - f - - v 'QUII6EEOTCAXE Z MMftl tMfMf I n n n Mil wort I ,4, r ! . IMPORTANT) For best results when hand miming, be sure to use one ef these wing spoon with BigrJott Have ingredients at room temperature. In large mixing bowl, brack up KajptNOWNIrT Important: use only Snowdrift k's pre-whlpped for you AM lease t f)MM dffftel Mh IMF together ro7,A 1 -rrSftk& L 1. 1 mi nnV It i i dsaawaBBBBW-- ahipewaar la wse tfar Blend ingredients, then beat lVj mlnutaa, scrap big skiea ot bowl frequently. (Count 223 strokes lar hand beating. With electric mixer aae low speed, scrape sides during beating, scrape beat ers after beating.) Add asMaalwUtMetaeMi Blend, then beat to smooth out batter, about 71 strokes (H minute, electric beater). Turn bite I greased S-bch layer pans, lined with paper. Swirl fork through batter. Bake m moderate even (375 F.) 25 to 30 minutes. CNOCOUTI MMOND KINO: Blend 3 tablespoons Snowdrift with Vi cap rited cocoa. Add 3 caps sifed confecHoiiers' sugar snd V teaspoon salt -alternately with Vi cup mil. When smooth, add 1 teaspoon almond tavortng. Frost cake. Decorate with bUncked almond. 'ftf U.-if.r I SNOWDRIFT At Wesson Oil Shorteslng j mm - mm m mm m mm mm mm mm m m m 2 kj