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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (May 27, 1953)
2 r H 4 PCt 8 FOOD SECTION String Beans? For the Gouirnet Canned string betas Uks'on brand new flavor and be- -eome a real company dish In thli recipe tor "String Beau Gourmet." They're dolled up with a can of vegetable toup, ' gome bacon and onion, sot to mention the chopped ripe ol ivet which give them an entic ing new accent Combine all ingredlenta and bake a half hour to blend the flavors. We usually omit potatoee from our menu when we aerve itrlng beam thli way since they are ; so hearty. , String Beans Qenrmet ' cup diced bacon . H cup chopped onion 1 (4 H -ounce) can chopped ripe olives 1 (10H-ounce) can vegetable soup ' S cups cooked string beans Few drops Tabasco sauce Fry bacon crisp and remove from fat Cook onion in bacon fat until wilted. Combine ba con, onion, ripe olives, soup, beans and Tabasco sauce. Pour into a casserole or baking dish. Bake In a moderate oven (8S0 degrees Fahrenheit) about SO tnlnutes. .' Serves 4 to 6. Puts On Hue Bonnet ToGetftf ' For The Money! Too, too, win love Bun BOMOf Margarine's delicate, sunny-sweet navorl Bun Bonnr makes bread, toast, hot rolls, and vegetables teste httUr than ever! Youli appreciate Bun Bonntt's nutrition, unlike most other mar garines, Bun Bonkw contains both Vitamins A end D as much year round Vitamin A and D as you (tt in the Ugh-priced spread for bread! Yet Blub Bomnbt Margarine easts Ins than half as much as the high-priced spread. Bo put on Bun Bomnrr andts ears of "all I" Fiavor. Nutrition, Eeonomeel afV. j Wbsassieaee (awSS..l.llVi) jf sKO. 1 ' N. 0- 1 hedevetawnr. r iT I pndMtveaaad s ... ' Aadasw Memorial Day May Bring Company; Snacks Are Due And These Are Easy Ones J:' Ice Cream Sandwich , (AT KnAUuM Friends are likely to drop In on Memorial Day. So be pre pared, to concoct easy-to-get- ready snacks. The Deviled Ham Roundups seed only a quick toasting in a hot oven. The Fudge Sauce for the Ice Cream Sandwich may. be made ahead of time and reheated in a dou ble boiler; you'll find It's the thick chocolate kind that's alwsys in demand. ! Deviled Ham Booadnps Ingredients: One 2-ounce can deviled ham, 2 tablespoons mayonnaise, S English muffins (split), 2 tomatoes (8 thick sli ces), o slices Cheddar cheese, green pepper and sweet onion rings. Method: Mix deviled ham and mayonnaise; spread on split muffins. Place a tomato slice on' each muffin half and top with a slice of cheese. Bake in very hot (430 degree Fahren heit) oven until hot through and cheese melts 4 to 8 min utes. Garnish with pepper and onion rings; serve at once. Ice Cream Sandwich With Hot Fades Saace Ingredients: 1 cup sugar, cup cocoa, 1 teaspoon corn starch, 2 tablespoons corn sir up, cup milk, 8 tablespoons butter or margarine, -Vi tea spoon vanilla, 6 squares white cake, 1 pint vanilla ice cream. Method: Put sugar, cocoa, corn starch and sirup in heavy saucepan; place over very low beat and mix thoroughly. Add milk; cook over moderate heat until mixture forms a very VMS- " Top with bet fudge. soft ball when teaspoonful Is dropped into, a cup of cold wa ter (235 degrees Fahrenheit) on candy thermometer. Remove from heat; add butter and fold in with a few strokes. Cool without stirring until luke warm to the palm of the hand. Add vanilla; beat until smooth and creamy. (Makes about 1 cup.) Sauce will get thick and fudgellk on standing but It may be reheated over hot wa ter. Split cake squares and make sandwiches of them with ice cream as filling; spoon sauce over.' Makes servings. , Deviled Ham Be daps KeVTv) alaag, yea fmm e aeadi . . . Aad Cslsw Ne as4 1 . I kssma. TBI CAPITAL JOURNAL, Satasa, OrtfM Apricdt Aspic Basis For Delicious Salad Apricot nectar provides the color for this salad. . ", A prise Aspie- , ,. Ingredients: 1 envelop un fUvored gelatin, cup strain ed lemon juice, lVs cups apri cot nectar, S tablespoons sugar, K teaspoon salt, teaspoon prepared horseradish. 1 cup finely shredded cabbage, 1 cup unpeeled ro appie, aai greens, mayonnalas. Method: Sprinkle gelatin over lemon Juice to soften. Beat apricot nectar, sugar, salt and horseradish until very hot; add softened gelatin and stir to dis solve thoroughly. Cool until consistency of unbeaten egg white. Fold In cabbage and ap ple. Turn into oiled molds and chill until firm. Unmold on sal ad greens and serve with may onnaise. Hakes 6 servings. Rich Salad Use whatever fresh fruits are available apples, oranges, grapefruit and fresh winter pears ana eomoine them with walnuts and a sour cream dressing for a wonder. fullv rich salad. Cut the fruits intto bite-sixed pieces and break or chop the walnut into small Pi' gaserh Fried Chicken It is barely ' possible that there is a finer way of fixing fried chicken to be served eith er hot or cold, but we personal ly have never encountered it and we think we've tried them all. Easy fixln's. CIrvvt elsseasg aeww the washasi wsrld . . a elsaasnf an that set Mm CLXANXB tbaa any etker mshiat sad. Till Tide cess eeesr hed s) se elseaf . , Tbis MSsMdM fa Ittrisfo CtWafsiltm niideifel mflimtm. TMs Is s ktel am se tbaa any ether 0teno Tide b s safe for sB wash loss Tide's geade ssdsl t.JV UmI AO by hssH. Tide can adk. Hi watsjgf aart mmm m TBI tMr attntie itJMn-ki fat,B3lUBJ3llMti4l Suggestions For Easy Entertaining Easiest and pleasant kind of picnic and summer noontime, auppertlme or late evening en tertaining. Choose an assort ment of cold cuts varying la shape, texture and flavor and arrange attractively around shallow bowl of fresh or can ned pineapple chunks stuck with toothpicks for out-of hand eating. Round out menu with hot potato and onion casserole with pirn lento bits, caraway seed or other distinctive fla vor note, a jellied vegetable or tomato aspic salad, plenty -of good hot cofzee. Meat Tray Garnishes ... , Use gaily colored fruits. vegetables or relishes that add eye appeal; all garnishes should be edible. Simple gar nishes include tomato wedges, stuffed olives, pickled crab apples, crisp radishes, crisp carrot sticks, green onions, watercress, parsley. . Carrot curls are mad by slicing carrot paper-thin lengthwise, then rolling each slice and fastenina- with tooth pick. Place in Ice water until crisp. . Remove toothmck.'Hal. low out green pepper, tomato or cucumber to form holder "'ce, mustard, horse IVlahnmg Cotrcs f 09 Upton's Tea - 20' Rip d Olives - 21' Frcnth Alustcrd ". 29'" Clqrox ; 2' Pork-Deans ''10' Panco!ici.lixr29r Potato Chips Master Hot Jcllo"- MEAT DEPT. SPECIALS Lunch Meats Asst. ib! Mince Hem, Me ft Cheese, Pickle ft Ptmiento, ' Olive ft Keceei, New litfl lensJ Hem Wieners Fryers Uteesetse by Beef Steak Try Tonyf ' Home Made Polish Stylt SAUSAGE Picnics radish or other sauce to use with oM meats, ftaa Saaeka for Gang W repeat this because many a hostess Is making friends and influencing people with hi tasty snack the can be prepared literally while she is dummy" In a bridge game or comparable absence from the room. Rich pixia flavor. ilgbt snacks to serve lour. Split 4 English muffins; tear, dc not slice. Piece on cookie sheet and top each with a to mato slice; sprinkle with salt Combine k pound ground beef with 2 table spoon catsup, 2 tablespoons finely chopped onion, tt tea spoon garlic salt; spread over tomato slices. Place a cross of cheese strips, preferably MaioreUa though cheddar will do. Sprinkle with basil and oregano. - Bake in hot oven, 400 degrees for 13 minutes. Poach Cobbler . Hot desserts are coming to the for again and old-fashioned peach eobblers are tops on the list Easy to do, too, with canned ding peach slice -and biscuit mix m your pantry shell Put fruit and syrup from a N. 2tt can cling peach slices in a casserole with tt cup sugar and. .2. tablespoons cornstarch. Cover with biscuit dough and beke 28 to SO minutes in a hot oven. ... S: ;: ii ... UH sVajsksf, sjL mpf. 39' 20' 27' Mas) She Dcg 4 1st SwiNV Annesr's (iscadi .' . Pin-rexiy Vi lbs. t:.i cp . ctel feexrler Desnead) Araissr's Sfsr . lb S".1 5 r Sprouts and Celery Combined in This Vegetables cooked together mske Interesting dishes. Celery and Brassels Spreat Casserole .( ' 2 cups coarsely chopped celery 2 cups brussels sprouts, fresh or frozen . ' tt'eup butter or margarine ,.tt cup flour ' ; 1 teaspoon salt -2 cups milk -1 cup oven-popped rice cereal ! ' 1 teaspoon melted butter Cook celery and brussels sprouts separately in boiling salted water only until tender. SPRING SPECIAL Dixie Cup 1 ' Cyi thi QVAUTY ton mink j v thi smoom suxis : Matches OM 50MakUhn Shop Our Houseware - Every Dooch Balls ars urn Candy B Chewing G Closed All tor SHaday, May M .' Open Snnday as FRESH PRODUCE Jumbo Cantaloupes Fresh Celery Crisp end Green Lettuce Lore Solid Heeds Tomatoes 1-lb. for hneeriol Volley TWn Skinned Hot House Cucumbers Sited for Slicing Radishes and Green Onions Garden Fresh Wednesday, May 27. 1t53 Melt butter; stir in nour and salt Add milk gradually and cook until thickened, stirring constantly. Put alternate la, era of celery and brussels sprouts in greased 1 -quart cas serole. Cover with cream sauce. Crush cereal slightly; mix with melted butter. Sprinkle over cream sauce. Bake, uncovered, in moderate oven (373 degrees F.) about 20 minutes. Yield: servings. Fruit Combination Rhubarb is plentiful and for a new and distinctive flavor th next time you make a sauce of this tangy fruit, add some canned pineapple tidbits after you take it from the beat s!i2 -29' FREE!: ; Gianl Bottle Cf Squirt With C Bottle Carte purrhssed at regaJar Drirt. . (Plat Bottle BepesMM 2-29' Depf. for i Bargain Day $149 25' 10' 6 3 23" 2for23c 3 for MtAT BAKERY . Am cc. . i -yob to so mild ! tfcssl my aft ifTjsJsjctl Ii r ..... tEd