Thursday. May 14. 1953
Pact .8 FOOD SECTION
THE CAPITAL JOURNAL, Salem, Orcgo
These Give Zest to Springtime Meals
wr 3f
Frljol Casserole
Luncheon treat
A
gpanish Meat Ring
"different" meat loat
This Salad
A Hit Any
Season
Canned plnapple . is in
generous supply and avails
able in all five convenient
styles, slices, chunks, tidbits,
crushed and in Juice in all
your favorite brandi. Survey
prove that canned pineapple if
a universal favorite; that it
COME m
...enter 'TREE
to Paris"
Cpntest
Trip
AND IT YOUR
rut lomi or
rtRPUMi iy TUSSY
JUIT 0 liTTINO
Ul SHOW YOU TNI
NEW 1953
l58C
la kept on hand In more home
pantriei than any other fruit.
So let'f take down a can and
fix thii.
PineapBle-Marahmallow
Salad
1 No. 1 can crushed
pineapple
Vt cup sugar
Vt teaspoon salt
3 tablespoons flour
1 egg
2 tablespoons lemon Juice
1 teaspoon (rated Jemon
Peel
Vt cup whipping cream
Vt pound marshmallows
Drain ' crushed pineapple,
reserving sirup. Combine
sugar, salt and flour in a
saucepan. Add egg and blend
thoroughly. 8tir in pineapple
syrup. Cook, stirring constant
ly until thick and smooth. Re
nt ova from heat and add
lemon Juice and peel.
Cover and chill. Whip
cream stiff and fold into pine
apple mixture. Fold in marsh
mallow cut in quarters and
crushed pineapple. If desired.
Vt cup quartered maraschino
cherries may be added. Pour
Into mold or bowl. Chill 4
to 6 hours or overnight. Cut
or .spoon out and serve in
lettuce cups. Makes five or
six servings.
3m
Ice Cream Always
'All-American' dish
Here's a recipe for an tin
usually delicious and different
meat loaf. Its secret lit in
the quick-cooking rice cereal
It calls for, which helps it stay
moist and flavorful. Rice cer
eal Is also used in this lunch'
eon casserole that has the
double virtue of tasting good
and being out of the ordinary.
Spanish Meat Ring
Ingredients: Vt pound chop
ped raw beef, pound chop
ped raw pork, 1 egg, H cup
quick-cooking rice cereal, H4
teaspoons salt, hk teaspoon
pepper, H teaspoon oregano,
Vt cup finely diced onion, Vt
cup finely diced green pepper,
1 cup cream-style corn, one
8-ounce can tomato sauce, 1
teaspoon kitchen bouquet.
Method: Mix together meat.
egg, rice cereal, salt, pepper,
oregano, onion, green pepper,
corn and Vt cup of the tomato
sauce with hands or kitchen
fork. Pack into greased ring
mold about 4-cup size. Bake
In moderately hot (373 F)
oven about 1 hour. Turn out.
Mix together remaining toma
to sauce and kitchen bouqet
and brush meat ring' with it.
Return to oven for about S
minutes. If desired fill center
with freshly cooked buttered
carrots and peas. Makes 4 to
C servings.
Frljole Luncheon Casseroles
Ingredients: 2 cups water,
Vt teaspoon salt, V4 cup quick-
cooking rice cereal, 1 egg
(beaten), Vt cup butter or
margarine, 2 tablespoons fat
Vt cup thin strips onion, Vt
cup diced green pepper, Vt Cup
diced celery, 1 teaspoon kit
chen bouquet, one No. 2 can
kidney beans (drained), Vt
cup seedless raisins, one 8-
ounce csn tomato sauce, Vi
teaspoon salt, 1 teaspoon
sugar, teaspoon pepper, 1
teaspoon chili powder, Vt cup
grated American cheese.
Method: Bring water and Vt
teaspoon salt to boll in sauce
pan. Sprinkle in rice so boil
ing doesn't stop. Cook and
stir constantly until beginning
to thicken, about Vt minute.
Remove from heat, cover and
let stand 3 minutes. Stir into
beaten egg. Mix in butter.
Let stand uncovered while
preparing filling. Melt fat in
skillet Add onion, green pep
per and celery. Cook over
moderate heat 10 minutes,
stirring often. Stir in kitchen
bouquet Lightly mash drain
ed beans; add to onion mix
ture. Add raisins, tomato
sauce, Vt teaspoon salt sugar.
pepper and chill powder; mix
well and bring to boil. Mean-
wnue puce all out Vt cup
of tfie cooked rlc in 4 greased
individual baking dishes. Pour
filling over top of rice. Place
a spoonful of the remaining
rice m center of each casser
oie. sprinkle cheese over
tops. Bake in moderate (373
F) oven until cheese is melted
and lightly browned about
30 minutes. Serve at once ac
companied by a green salad.
Makes 4 generous servings.
Savory Rice Casserole
Spring Farming in
Oregon Well Along
Portland JP Spring farm
work is getting along well in
nearly all parts of Oregon, a
report by the Department of
Agriculture and the Weather
Bureau said Wednesday.
It said that in Western Ore
gon things are runninng just
bit behind schedule but not
enough to cause concern. All
crops, it said, are making good
progress, valley strawberries
are in full bloom and pastures 1
are doing fine.
In Eastern Oregon, the re
port said, some spring planted
grains arc up and growing
well, potato planting is in full
swing in Central Oregon and '
getting started in the Klamath :
area; pea seeding Is nearing a j
close in Umatilla County.
Dairy products of all descrip
tions will take the limelight in
June, for that's National Dairy
month. Ice cream is probably
the all-American favorite in the
dessert line, and sauces and
toppings add to its individual
ity. This "Peach Crunch Sauce"
with golden canned cling peach
slices and walnuts makes a
glamorous topping for multi
flavored ice creams.
Ftaeh Crunch Sane.
cup canned cling peach
slices !
cup syrup from peaches
Vt cup water
V cup granulated sugar
IVt teaspoons cornstarch
Few grains salt
1 tablespoon butter or mar
garine 1 tablespoon lemon Juice
Vt teaspoon grated lemon rind
2 tablespoons chopped wal
nuts Drain peaches thoroughly
and dice. Heat syrup and water
together. Blend together sugar,
cornstarch and salt. Add to hot
Baseball ia becoming in
creasingly popular In Italy.
Puts On Blue Bonnet
To Get Most
For The Money!
MRS. UOTO MANOS.UM
You, too, will love Blub Bonnet
Margarine's delicate, sunny-nraet
flavor! Bum Bonnet makes bresd,
tout, hot rolls, and vegetables tute
otikt man even
Special
14 DAY FREE
HOME TRIAL
236 N. Commercial
hone 3-3104
You'll appreciate Blue Bonnet's
itrition. Unlike moat other mar
garines. Blue Bonnet contains both
syrup and cook and stir until! "? ? "r
clear and thickened. Blend in hiprlidfoM
butter. Remove from heat and y,t Blv Bonnet Margarine!
blend in lemon Juice, rind and emu Ims than hnlf as much as the
peaches. Cool thoroughly. Just ! JKh-prid spread. So put on Bum
before serving, blend In nuts. E,"j,r"ST.."na. !" "2 "
Serve over ice cream. i
Makes about 1 cup sauce. I
Flavor, Nutrition, Eeonom-e-et
I i BsnansnBnM W
I 0 .
CORN
CHOWDER
With Mm ttmpi
Mprd to prt4iM
Shot's mclmhw
mist.
TRY IT
TODAY!
This hearty and delicious
cheese-crusted "Savory Rice
Cauerole" would make a tasty
Friday dish. It's made with
rice, celery, peas and tomatoes
mad glamorous with chopped
ripe onve and grated cheese.
A light seasoning with chili
gives it extra ip. Put it togeth
er in layers and top with cheese.
Then bake a half hour in a
moderately hot oven.
SAVORY RICB CASSEROLE
Vt cup uncooked rice (1 Vt
cups cooked)
2 tablespoons cooking oil
Vt cup chopped onion
1 clove garlic '
Vt cup sliced young carrots
1 cup canned tomatoes
1 cup canned peas
1 (4 -ounce) can chopped
ripe olives
1 tablespoon flcur
teaspoon salt
1 teaspoon chill powder
Vt cup liquid from peaa '
Vt cup grated American
cheese . ,
Boil rice in salted water un
til tender; drain. Heat oil in
frying pan, add onion, garlic
and celery, and fry until vege
tables are wilted. Remove gar
lic and add tomatoes, peas and
olives. Heat to boiling. Blend
flour, salt, chili powder with
liquid from peas. Stir into hot
mixture. Cook and stir until
mixture boils. Pour Vt into
baking pan, spread with half
of rice and Vt of cheese. Re
peat, using Cheese for top lay
er. Bake in moderately hot oven
(375 degrees F.) about 30 min
utes.
cvrHni::::-sj SPRING I
n nnrjr
i 31
V U 1
Canned
Grapefruit Special
Old South N. t mm
Going on a picnic! '
40c
25c
35c
33c
MODEL POTATO
SALAD, pint
RIPE OLIVES
Lindsey, large . . . ,
RIPE OLIVES
Llndsey, Colassal ,
RIPE OLIVES
Lbidsey, Pitted .
Full Line of Paper Plates,
Cups, Napkins, etc.
' BIRDSEVE
Frozen Foods
There are many brands of
frccen foods but for consistant
quality, none surpass Birdseye
... We have their full line.
SCHILLINGS
VANILLA
2 -os. 35C-4-OS. 5e-(-oz. $1.29
BLACK PEPPER
l-o. 29c-2-os. 39c-4-o. 79
PAPRIKA
l-oi. 15e 2-os. 25e 4-os. 45e
GARLIC PUREE
Jar
35c
NALLEY'S
25c
25c
45c
49c
Cucumber Chips
Pint
Hamburger Relish
12-ox
Banquet Dills
Quart
Chill Con Cam.
2 cans
Darkee Margarine
2 lbs.
Dnrkee Shredded
Cocoannt, IS -ox ;
Dnrkee Shredded
Coeoanut, 8-ox
Durkee Famous Dress
tag Meat Sance
55c
49c
27c
35c
Wanted
200 lbs. God Crod
WALNUT MEATS
Good Grocery Buys
Coffee lib. 91c 2ib.
(Folrers, Hills. MJB, Golden West,
Maxwell House, Mannings)
.......3
(A 10c eoupoixen each can)
Libby's Tomato Juice .46-01.
Hunts Pears ts
2 for
4
for
1.81
Crisco .;. ...3 ib. Wc
99c
35c
Hunts Tomatoes ...24s 2 for 49c
Heinz Baby Foods .......... .. 4 1, 35c
Hershey Choc. Bits 19c
Hershey Choc Syrup ...Hoi. 19c
Lyden Noodles & Chicken ... ...No. t'A 49c
Mayer's Luncheon .Meal 39c
Portland Punch u 85c
Portland Punch gallon
3.75
(Mix 6 or 8 to 1 for a fine drink )
Kool Aid 6 fr 25c
Planters Peanut Oil ,t 93c
Pampeserc Olive Oil Fts.85c.ts. 1-65
2,
.1 OS.
.4 os.
Mandarian Oranges
Planters Peanuts
Planters Mix Nuts
Planters Chopped Peanuts
House Cleaning items
Glamorine qt 1.29 We
Larvex lirre alia
(Moth proof your woolens)
. t as. mop
,33c
35c
59c
23c
2.29
1.25
79c
Mop Handles
Medium Weight Broom 1.49
Medium Weight Oil Mop.... 98c
Model Food Market
275 N. High (Next to City HoH) Phon 3-4111
19-Day Accounts The. Store of Friendly Service
No Charge for Delivery
Genuine Veal
SWEET
BREADS
88
Lb.
Fresh Dressed Daily
FRYERS
Pan Ready
65
Lb.
Swift's U.S. Insp.
BEEF
TONGUES
Fresh or Smoked
Lb.
55
Another Supply of
Fresh Dressed
TURKEYS
For This Week!
Featured this nsnth at better f cod stcres
n
n u nru o
fw V,"o, cv v5 ,lf v" .
.jfelp-i.l ...
2,' - I
i. menus eftSSW'' 1,
the flavors fct- KS?..
a berfed salad.!7FT 1
1
made with
Kraft
Cottage
Cheese
for your next runcheoti borty.
rt' so flood, io pretty, to eaiyl
Pick up canned siced pineapple snd other ingredient
from your grocerVStm Qory Salad" dipl.y md Kft
Cottace Qieeae from the refrigerator.
Wake-sure it is Kraft Cottage Chtn you ue. For Kraft
made in plants specially deigned for cottage cheese,
and is made from specially-purchased milk to produce a
clean, holonced taste that harmonite perfectly with th
good flavor of other choice salad ingredients.
Chill the Kraft Cottage Chee in the tarlon 30 minute
or longer. Run knife around the edge of the eheese and
invert carton over bed of salad greens. Tap bottom of
carton sharply and cheese will fall in smooth cap shape.
Cut pmeapple slice in half and plan around th7edge rf
cottage cW. pre in lightly. Gami,h with marachina
cherry. Then serve with Miracle W hip Sal.d Dressing for
perfect eating, B