Ttnraday, May 14, 195S
Buffet Chicken, Limas
Provide One-Dish Meal
TBI CAPITAL JOURNAL, Sal. Or
Her. U meal-In-ono-HUh
practically, but good eating:
Buffet Chicken and Lima
Serves about 13
1 pound dry limai
1 (5-lb.) fricaieeing chicken
Vt cup COOKUlg Oil
6 cups boiling water
2 teaipoona salt
1 diced onion
1 diced green sweet pepper
i mincea ciove garlic
1 cans whole-kernel corn
S cups canned tomatoes
Rice Pudding Tops
For Dessert Dish
A perfect warm weather
meal is one with a soup, a
salad, or sandwich as the
main course and a substantial
dessert to furnish the neces
sary food requirements tor the
family. Sunny Isle Rice Pud
ding is such a dessert, yet it
is light and satisfying.
This nutritious meal-ender,
made with evaporated milk
' and converted rice, it truly a
different rice pudding. The
recipe assures a creamy cus
tard filled with tender, fluffy
grains of rice and an unusual
topping of shredded coconut.
It can be made in a Jiffy
tfew turns of your egg beater
id the custard is ready to be
poured over the cooked rice.
You've finished the prepara
tion except for the final top
ping of coconut, which is added
Just before removing from the
oven. Serve this Sunny Isle
Rice Pudding warm or cold-
it's delightful!
Sunny ble Bice Pudding
1 cups (large can) un
diluted evaporated milk
1 cup water
2 eggs
Vt cup sugar
teaspoon salt
1 teaspoon nutmeg
1 teaspoon vanilla
2 cups cooked converted
rice
4 cup shredded coconut
J cups grated cheddar
cheese
t tablespoons chopped
parsley
Dash cayenne pepper
H cup slivered toasted
blanched almonds
Soak limas 4 to 6 hours.
Disjoint chicken, brown light
ly in hot oiL Add hot water
and 1 teaspoon salt Simmer
until tender, about 1H hours.
Remove chicken and t from
broth. To 6 cups boiling broth,
slowly stir in soaked limas.
i-over and simmer 1 hour. In,
two tablespoons chicken fat
ay onion, green nenner and
garlic until soft. Stir in corn,
tome toes, drained limas and
cheese. Remove chicken from
bones in large pieces. Add to
mixture with parsley. Season
with additional teaspoon salt
and eayene. Heat thoroughly.
Servo in large shallow dish
topped with almonds. (Even
better to turn into large bak
ing dish and chill over night;
then top with almonds and
bake in moderate oven (3S0
degrees T.) until heated
through.)
If limas not soaked, add to
boiling stock and simmer 2
hours before other Ingredients
are added.
Tuna-Rice
Casserole
Hearty One
Hot cereals make excellent
oases for hearty luncheon
dishes and main courses for
dinner. This one is based on
QUick-cookins hot rlw
nd it has an unusually deli
cate and delicious flavor. .
Tuna Rice Casserola
2 cups water -
3 chicken bouillon cubes
H cup quick-cooking rice
cereal .
t tablespoons fat - ;
1 clove garlic, minced
2 tablespoons minced onion
2 tablespoons minced green
pepper
1 tablespoon flour
1 3 -ounce can chopped
' broiled mushrooms
Wheatland
Wheatland Mother's Day
guests of Mr. and Mrs. Kadey
Colson and son Raymond of
Salem.
Week-end guests included
Mr. and Mrs. Robert Gilchrist
of Portland, who returned by
way of Brooks to visit his
parents, Mr. and Mrs. Marion
Gilchrist; Mrs. Dale L. Fowler
and Miss Mareena D. Fowler
of Grand Island.
Mrs. Charles L. Fowler of
Unionvale, Mr. and Mrs.
Floyd E. Fowler of Portland
were afternoon callers.
4" Party feed
'Pup',
mmm
v.
asm m .ssaa. m
.-tV-s tr-t 1
WtDi'WIDB MACARONI
lasaqne ImboHite?
It's iilidois old so tostly
Midi with Mission Lasogail
Here's on wnuwol dlh yeu'H really level
It's mode with Million lasagne, fhe extra
wide, curiy-edgsd Nosdle thai are ssdi
an Holloa favorite and yew'll find H sa
aasd that yaw ett son! slap sating M
THIS Nttl SOOKLIT
OIVIS THI RICIPII
SfnolMiie oTeoioiiH A now atoMtl of
CO rn Wriw to Mini Wiiiwil
Company, Morn , Tmninfton,
tieWtffa
41
A'
f3n nra
OVENWARE knob-cover
for only o label from MISSION lotcgnt
' and Hum dimt to portlolly pay
postago ond packing chargM. Whan
tont to MISSION MACARONI CO.
Stottlo 4,WhlnBton.
H cup heavy cream
Vs toaspooa Al euce
tt teaspoon salt
k teaspoon "pepper
1 7 -ounce can tuna fish '
k cup grated American
cheese
Place water and bouillon
cubes in 2-quart saucepan.
Bring to boil and sprinkle in
rice. Cook, stirring constantly,
for H minute. Remove from
heat and let stand while pre
paring filling. Melt fat in fry
ing pan. Add garlic, onion and
green pepper. Cook 2 minutes,
stirring frequently. Stir in
flour. Add contents of can of
mushrooms and heavy cream.
Cook, stirring frequently, un
til sauce thickens and boils.
Add Al sauce, seasonings and
drained tuna fish which has
been broken into flakes. Place
rice in bottom of greased shal
low round baking dish, about
8 inches in diameter, spreading
evenly. Pour mushroom tuna
mixture over th top. Sprinkle
with grated eh use. Baka in
moderate even, IM dsgrsoa T,
until cheeoe is melted and
lightly browned, about 30 min
utes. Serve Immediately with
green salad.
Yield; 4 generous servings.
CHILDREN! BOMI SEIZED
Berlin CV A Catholic chil
dren's home in the Russian
tone was occupied Tuesday by
members of the Communist
youth organisation, who im
mediately took over the man
agement, church sources re
ported Wednesday.
ENDS MT. ANGEL VISIT
Mt An (el Miss Jean Con
neU, R. N, returned to North
Bend Monday evening, after
spending the week-end here at
the home of her parents, Mr.
and Mrs. Alois Keber, and with
her sister, Miss Patricia Con-neU.
Chicken and Pickle
Skillet Dinner Good
One sign of a successful host
ess is her skill in serving dishes
with an original touch. Busy
women in every corner of the
country have learned the se
cret of adding pickles to sim
ple recipe to give them
party flavor.
Any type of pickle can be
used to add interest to menu.
During National Pickle Week,
May 14-23, pickle of every
kind will be displayed on the
shelve at your, grocer' and
super market, so stock up with
a good variety and serve meals
with sparkle on every oc
casion. Here's a skillet dinner that
is simple to prepare and is
sure to collect compliments
from every guest at the ta
ble. Golden brown fried
chicken Is combined with
FOOD SZCTTON Pago f ;
small cooked carrot and po
tatoes tn rich chicken-flavored
sauce. Sweet pickle rel
ish added right at the end gJve
extra sest
Chicken PleUe
Skillet Dinner
(Make 4 Servings)
1 1-pound frying chicken,
cut in serving piece
Salt and pepper .
Flour
cup fat
1 10-ounc can condensed
cream of chicken soup
1H cups hot water
small cooked potato,
peeled
small cooked carrot
tablespoon chopped
parsley
cup sweet pickle relish
Sprinkle chicken with salt
and pepper; dredge with flour.
In skillet, melt fat; fry the
chicken on all aides until gol
den brown. Combine chicken
soup and water: nour
cntcxen. cook covered over
low boat about 40 minutes, or
until chicken Is tender; add
potatoes ana carrots. Cover
and continue cooking 10 min-
Utoa loneor. JlUt hetnr mmrm.
ing add parsley and pick rel
ISO.
Surprise Muffins ' "
Pro pare 1 package eon
muffin mix a directed on box,
Fill buttered muffin pan
full; put a teaspoon of orang
marmalad or canned mince
meat in center. Top with a
little more batter so pan
arc half full. Bak a direct
ed on muffin mix package. .
Th term "BysanUne" stem
from Byxas, th reputed
founder of a city which be
came Constantinople some "00
year B. C.
jPpji
2
Giant 46-oz. cans
DURING OUR CANNED JUICE SALE
gpoclal Prices Eff estiva
May 11-11
CJB. Iter reserve the
right to limit aantttiea.
N sales to dealers,
. please .,.
LIB BY
JUICE
Giant
II II r VIII HUJflui M 44-ox.
i mi mm n-irr x
ELSINORE FANCY
inn
ELSINORE FANCY
Grnefirt
Can
Cos of 12 Cant
$4.10
JUICE
Giant 46-os. eon
Cos of 12 MM
v3.45
JUICE
Slant 46-ox.
Can
Com of
12 Cam
$3.45
Bi)C
Elsinore Fancy
Pineapple
Wc
44i.C
Casa of 12 can $345
2W
Del Monte
Prunes 2
Com o 12 bottW $4.10
Del Monte
Apricot
IS
4e.ca '
Com of 11 aana $4.15
Elsinore Fancy
Apple
ELSINORE FANCY (Pure No Sugar Added)
JUICE
Giant 46-ox. cans
Cos of 12 cant
OLIaffla
Cos of 12 oons $3.45
Case of 12 cans $2.90
GRAPE
2
Grade Good or Choice
BEEF ROAST
Cascade Skinless
WIENERS
lETTIIfE Large Solid
LI. HULL
Heads
2 for 25
$5.80
Bisquick Vl' S9'
25'
29
2J 29'
49'
29'
29'
7K-0I.
cans
C.i. ef 2t
3.45
29
CLAM CHOWDER 'Sr 25
Elsinore
Fruit Cocktail No. IM eaa
Elalnore
Fruits for Salads .V
GR. ONIONS or RADISHES
Elsinore Sliced
Pineapple
Elsinore Solid Pack
Tomotoes
Elsinore
Catsup
Tasty Pak Broken
Grapefruit
Nalley's Umbarfnck
Syrup
i No. tH
2 14-os.
bottles
Snowdrift 93'
Wesson Oil .69
No. ttS
csns
Morton'
SALT
24-ol )E
2 OT
tt-os. nkf. A for s
Sunshine 4 4 rf
HI-HO CRACKERS Ib pk 33'
Bunches
boHle
21'
Pert'
Sugar Crisp i.k,. J3
Stelnfeld Whole Sweet
Pickles tt-os. jsr
Kellofi'
Corn Flakes lt-os. pkf.
Cloron Bleach
Vi gal.
iug
Clear Lake Highland
Grocery Market
CMIKI FEKRHl. OWNEK
ItkmIm Msih 'ricsti frits
rest lectin
CIUIUK.0M.
IERT CAM, Owner
Dellverf Twic Dall
100 MeMsoi' Ars. MJ MOS
Carter's
Market
REED CARTER, Ownar
Dliary Doily
17 mt Marlal (al 14171
IVourm's Qualify
Market Food Mkf.
GILBERT WOURMS, Ownar
StvytM
CHIT WAITI, Ownar
Dalivary Twka Dally
UOICtotarfl. tHJM2I