Ptgt I FOOD SECTION Apple Blushing Beauty Dumplings-They -Won an Award in National Baking Event You may enjoy trying Blush ing Beauty Dumplings, a fancy version of the ever-popular baked apple. Peeled apples wrapped in . orange pastry trips are basted with a bright red apple syrup. This dessert "looks good and tastea good.' BLUSHING BEAUTY DUMPLINGS Bake at 390 teg. F. for 80 to 0 minutes. Mikes 6 dumplings. A Nice Cake Completes This Buffet Supper ' A eooonut sponge cake tops ft this interesting menu. Buffet Supper Cuban Chicken, Tuna Cesser .... ole or Baked Ham .... Fruit Salad Nut Bread Assorted Relishes Coconut Sponge Caka Coffee Iponf Cake Baka 00-85 minutes, 138 7. aggs separated 1 cup augar ' 1 cup silted cake flour A cup cold water I teaspoona lemon Juice 1 teaspoon grated lemon i rind 1 tt teaspoon cream of tartar teaspoon salt Beat egg yolka until thick nd lemon colored (at least I minutes). Add sugar gradually, beat ing well. Bland ta flour, alternately with the mixture of cold lemon rind. Beat egg whites until foamy, and cream of tartar and salt and continue beating until stiff. Told the egg yolk mixture into the beaten egg whites. Pour into an ungreased 10 Inch aluminum tube cake pan. Bake. Invert to cool. Frost and sprinkle gener ously with coconut. Fine Weather Means Meals in a Hurry It's the fresh air and sun shine season time for putter ing in the garden, enjoying the out-of-doors and doing what ever you like. So take advan tage of the good weather and have in mind some meals that can be fixed In a hurry. Here is a hearty, delicious suggestion a one-dish casser ole for which you have no time taking white sauce to prepare, and because of the corn con tent, no potatoes. With it, you'll want to serve a crisp green salad and perhaps a fresh fruit dessert Saaaaga and Cora Casserole (Makes 0 servings) I cans Vienna sausage S 1-pound cans whole ker nel corn I tablespoons finely chopped onion t tablespoons catsup 1 U teaspoons Worcestershire sauce 1 can mushroom soup . Cut sausage from one can Into half-inch lengths; place in mixing bowL Add drained corn, onion, catsup, Worcester-1 shire sauce and undiluted mushroom soup. Mix well Pour mixture into buttered baking dish. Arrange sausage from second oan on top, spoke fashion. Bake uncovered in moderate oven (S80 degrees) 10 minutes. Warm honey with milk to snake booey-mllk. Use this on 1 6 tart, baking apples, medi um size 1H cups water H cup beet or cane sugar Vt teaspoon red food coloring ltt cups sifted enriched flour Vt teaspoon salt Vt cup shortening -1 teaspoon grated orange rind 8 to 0 tablespoons cold or ange Juice S tablespoons sugar 1 teaspoon nutmeg . . . 1 tablespoons butter or mar garine Peel and core apples. Com bine apple peelings and water in saucepan. Cover; cook un til tender, 8 to 10 minutes. Drain juice and add to it Vt cup sugar. Cover and cook 10 minutes. Remove from heat: add red food coloring. Set aside. Bin together Dour and salt Cut in the shortening and grat ed orange rind, until particles are the size of small peas. Sprinkle orange juice over the mixture, tossing lightly with fork until dough is moist en ough to hold together. Form 2-midget 351 State Downtown -PUT FINE MEAT On your toble and bigger savings In your purs, anyone who shops tho Midgets . Better trill, coma in and see for yourself. Pork Roasts WtY Y Pork Steak (enter Chops ,. 5' Spare Ribs Warm Weather Hints FOR (CE BOX SNOOPERS , MINCED HAM POLISH RINGS BOLOGNA LIVEKWUR5T WIENERS It Lunch Meals 551 LeanBacon',wY29' Bacon Squares. IB' Veal Steak Hi,k,el 59' PURE PORK SAUSAGE lb. Our tousoge and hamburger It tho boat one) purest that con bo produced. You con buy CHEAP GROUND MEATS at lower prices, but yon cannot buy better at any price. Useless to pay mora . . . risky to pay leas! Our Center St. Market It open antil 7 P.M. PrMay evenings antO PJrW CLOSED SUNDAYS J 1 into a ball. Roll out on floured cloth or board to 18x0 inch rectangle. Cut Into 9x3-inch strips. Wrap one strip around each apple, sealing tightly at bottom only. Combine 3 tablespoons sugar and nutmeg. Place 1 teaspoon- f ul In center of each apple. Top with butter or margarine (Va tablespoon on each dumpling). Place in 12x8-lnch baking pan so dumplings do not touch one another. Pour reserved syrup around dumplings. Bake in moderate oven (350 deg. F.) 80 to 80 minutes. Baste with syrup after baking 40 minutes. Serve warm, plain or with cream. If you use enriched self- rising flour, omit salt Instead of hollowing out the tomatoes for a stuffed salad, wo find it much easier to cut tomatoes almost through into six wedges. Spread wedges and fill with any favored tuna, salmon or egg salad mixture. Top with any favored dressing and add slices of crisp refrlg crated pickles. markets - 2 1128 Center Across from Owl Drug Jm,,ur "ehT x LSiC PURE GROUND BEEF 45' lb. ft is wcz THE CAPITAL JOURNAL. Saba. Orecosi A Pie That Says Spring Is Here This "Golden Coconut Cream Pie" Is a delicious dessert for spring and summer menus. Pour the richly-flavored apri cot whole fruit nectar filling into a baked pastry shell and top with swirls of fluffy mer ingue and a sprinkle of shred ded coconut. Brown lightly in a moderate oven and cool be fore serving. Don't be surprised when your family begs you to make this dessert again. Golden Coconut Cream Pie i cup granulated sugar 4 tablespoons cornstarch Vt teaspoon salt 2Vt cups apricot whole fruit nectar 2 eggs 1 tablespoon lemon juice Vt cup shredded coconut 1 baked 8-inch pastry shell Combine Vt cup sugar, corn starch and salt; add nectar and cook over hot water until clear and thickened, stirring fre quently. Remove from heat and add slightly beaten egg yolks. Return to heat and cook 3 min utes longer, stirring constantly. Remove from heat, add lemon juice and tt the coconut. Cool slightly. Pour into baked pas try shell. Beat egg whites until stiff and gradually beat in re maining sugar. Spread over top of pie. Sprinkle with remaining coconut. Bake in moderate oven (350 degrees F.) about 15 minutes or until lightly brown ed. Cool before serving. Serves Strawberry Treat Strawberries are one of the so-called hard-to-jell fruits because they are low in natural pectin content. Bu: with added pectin, either liquid or powder, luscious strawberry jam can be made In a very short time using the fully ripe, bright red berries. Both commercial type pectins give adequate in structions for using right on the package or bottle. Great are the rewards in good eating. d yefc UV : .r. TkfTtl SfI-2fi) frllfo 551 m my 551 -JZ K 71 V Old-Fashioned Shortcake Happy Ending to Meal, or Good Beginning at Party freat Deluxe And for dessert, strawberry shortcake! Whether your family fancies whipped cream, semi-soft Ice cream or plain cream as a topper, all will agree that today's old-fashioned shortcake recipe is unsurpassed. By ZOLA VINCENT I rood! Writer) Happy ending to a meal . . or happy beginning to refresh ments when you entertain! Pic ture-pretty strawberries of lus cious red on layers cf tender. flaky old-fashioned shortcake, topped w.-.th whipped cream. soft ice cream or accompanied by a pitcher of plain cream. Peak of the strawberry sea son is here and now. Talk over your needs for freezing, can ning and jamming with your fruit man; pick up your sup plies early on the morning he suggests and by all means "put them up" the very same day. Berries must be firm, plump and full colored for variety. Large strawberries are choicest for eating as-rhey usually have the sweetest taste. For can ning, freezing and preserving, medium size, tart-flavored ber ries are best Old Fashioned Shortcake ' For six generous servings, you'll want a quart of straw berries. Whether you - like them halved, sliced or chop-ped-up, you'll probably want to save a few big ones for a 4 M a, , IJ k Ml , JS mm A : is .so mild ! Mil crowning touch. 1 quart strawberries Vt cup sugar I cups flour 4H teaspoons baking powder Vt cup sugar : teaspoon salt 6 tablespoons margarine 1 cup and 2 tablespoons milk 1 egg , Melted margarine Wash and hull berries. Slice, halve or chop as you like. Place in a bowl and sprinkle with- Vt eip sugar and let stand near oven while making and baking "shortcake." Sift and measure flour and resift with baking powder, Vt cup sugar and salt Cut in mar garine until coarse crumbs are formed. Beat egg and combine with milk. Add to dry in gredients, mixing quickly with a fork. Turn out on floured cloth or board. Knead gently for Vt minute. Roll to Vt inch thickness. Cut in 4-inch rounds with a cookie cutter. A sharp edged bowl will do If you've no 4-inch cookie cutter. Brush rounds with melted margarine. Place half the rounds on a cookie sheet and top with re maining halves. Bake In a hot oven, 450 degrees, IS to 20 minutes. While biscuits are still warm, separate halves. spread with margarine and cover with half of berries. Re place biscuit tops and cover with remaining iruil. serve with cream in any flavored way. Strawberry Bonrbe Extra Fancy Looking for a really fancy strawberry de&jert? Maybe molded and frozen? One that will be the talk of the family andor friends? This is it relink Mixture: Make crumb hlxture by blending (with pas try blender or your hands), Vt cup butter or margarine at room temDerature. Vt cup sugar and 20 graham crackers that have been neiy rouea. Pour crumb mixture into lVt niurt mixing bowl (next to smallest bowl In a nested set). Set a smaller bowl on top of mimh and cress them firmly into an even layer against bot tom and sides of bowl. Add filling and freeze. Strawberry Bombe Filling. Prepare one pint of straw berries and slice. Separate 2 eggs and beat yolks until thick and lemon colored; mix in a 15 ounce can of sweetened con densed milk (not exaporated, mind you). Add Vt cup lemon Juice; mix until thick. Beat in half the berries. Beat egg whites stiff; fold In egg yolk mixture and remaining berries. Tint pink If you like. Pour Infn ffrahnm cracker crumb crust in bowl. Freeze for at least 6 hours. To unmold, run - -m4.SS r rt sat at aw r LOOK FOR THIS LAIEl fen? 11 XUJI wss tfc bossibfeto get your ftmily vv&sh so dean ! Wieo science brought yon Tide, it gave yon die greatest cleaning power the worl&had aver know ... a cleaning power that got clothes CLEANER than any other washing productyon had ever nsed. Tttl Tide cane along, poo never had U so eJeooJ Andnow Tide combines its terrific cleaning power with wonderful mUdntm. Tide is so Unci o hand. . . . man so than any other deterreot known. And Tide is so safe for all yoor bright wash colors. Colors bee Tide's gentle rods! Escept for stubborn stains, no need to bleach! No need to bruel AD by haelf, Tide gets shirts, towels, sheets so dazzling WHITE, youH bo amasedt Try Tide-see for veanelil No wonder oro woneo ise mt n fax srtoaufe tmlMn--ii fi h d Umfs of mtitot wctaes-flwo mj ttber prodxtl Thoraday, May 14, 1953 spatula around sides of bowl; put serving plate upside down on bowl and invert. Gsrnlth with whipped cream and straw halves. Eight servings. For That Snack In Rumpus Room Try This Menu It's getting that time of year for the more informal enter taining and snacks. . RUMPUS ROOM MENU Hot Tamales Stuffed Tomatoes Assorted Relishes Prune Caka Coffee Stuffed Tomatoes 2 cups cottage cheese Vt cup finely chopped green pepper 1 medium size cucumber sliced Vt cup thinly sliced green ' onions Salt and pepper ' ' , 8 tomatoes (medium) 1. Put cheese through a ricer or mash very fine. 2. Add green pepper, cucum bers, onions, salt and pepper. 3. Remove skins from toma toes. Hollow out centers. Sprin kle lightly with salt Fill place in refrigerator and chill thoroughly. 4. Servo on watercress with French dressing. About a quarter of the land area of Chile is in islands off the coast THff GO TOOITMW SCHILLING Cake Decors A BeftyUp'CokeOi 1m Oookles, Candies with Schilling j Decors. J i r.