Ptgt I FOOD SECTION
Apple Blushing Beauty Dumplings-They
-Won an Award in National Baking Event
You may enjoy trying Blush
ing Beauty Dumplings, a fancy
version of the ever-popular
baked apple. Peeled apples
wrapped in . orange pastry
trips are basted with a bright
red apple syrup. This dessert
"looks good and tastea good.'
BLUSHING BEAUTY
DUMPLINGS
Bake at 390 teg. F. for 80 to
0 minutes.
Mikes 6 dumplings.
A Nice Cake
Completes This
Buffet Supper
' A eooonut sponge cake tops
ft this interesting menu.
Buffet Supper
Cuban Chicken, Tuna Cesser
.... ole or Baked Ham ....
Fruit Salad Nut Bread
Assorted Relishes
Coconut Sponge Caka
Coffee
Iponf Cake
Baka 00-85 minutes, 138 7.
aggs separated
1 cup augar
' 1 cup silted cake flour
A cup cold water
I teaspoona lemon Juice
1 teaspoon grated lemon
i rind 1
tt teaspoon cream of tartar
teaspoon salt
Beat egg yolka until thick
nd lemon colored (at least
I minutes).
Add sugar gradually, beat
ing well.
Bland ta flour, alternately
with the mixture of cold
lemon rind.
Beat egg whites until foamy,
and cream of tartar and salt
and continue beating until
stiff.
Told the egg yolk mixture
into the beaten egg whites.
Pour into an ungreased 10
Inch aluminum tube cake pan.
Bake. Invert to cool.
Frost and sprinkle gener
ously with coconut.
Fine Weather Means
Meals in a Hurry
It's the fresh air and sun
shine season time for putter
ing in the garden, enjoying the
out-of-doors and doing what
ever you like. So take advan
tage of the good weather and
have in mind some meals that
can be fixed In a hurry.
Here is a hearty, delicious
suggestion a one-dish casser
ole for which you have no time
taking white sauce to prepare,
and because of the corn con
tent, no potatoes.
With it, you'll want to serve
a crisp green salad and perhaps
a fresh fruit dessert
Saaaaga and Cora Casserole
(Makes 0 servings)
I cans Vienna sausage
S 1-pound cans whole ker
nel corn
I tablespoons finely
chopped onion
t tablespoons catsup
1 U teaspoons Worcestershire
sauce
1 can mushroom soup .
Cut sausage from one can
Into half-inch lengths; place in
mixing bowL Add drained
corn, onion, catsup, Worcester-1
shire sauce and undiluted
mushroom soup. Mix well
Pour mixture into buttered
baking dish. Arrange sausage
from second oan on top, spoke
fashion. Bake uncovered in
moderate oven (S80 degrees) 10
minutes.
Warm honey with milk to
snake booey-mllk. Use this on
1 6 tart, baking apples, medi
um size
1H cups water
H cup beet or cane sugar
Vt teaspoon red food coloring
ltt cups sifted enriched flour
Vt teaspoon salt
Vt cup shortening -1
teaspoon grated orange
rind
8 to 0 tablespoons cold or
ange Juice
S tablespoons sugar
1 teaspoon nutmeg . . .
1 tablespoons butter or mar
garine Peel and core apples. Com
bine apple peelings and water
in saucepan. Cover; cook un
til tender, 8 to 10 minutes.
Drain juice and add to it Vt
cup sugar. Cover and cook 10
minutes. Remove from heat:
add red food coloring. Set aside.
Bin together Dour and salt
Cut in the shortening and grat
ed orange rind, until particles
are the size of small peas.
Sprinkle orange juice over the
mixture, tossing lightly with
fork until dough is moist en
ough to hold together. Form
2-midget
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Downtown
-PUT FINE MEAT
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anyone who shops tho Midgets .
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Pork Roasts WtY Y
Pork Steak
(enter Chops ,. 5'
Spare Ribs
Warm Weather Hints
FOR (CE BOX SNOOPERS ,
MINCED HAM
POLISH RINGS
BOLOGNA
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Lunch Meals 551
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Bacon Squares. IB'
Veal Steak Hi,k,el 59'
PURE PORK
SAUSAGE
lb.
Our tousoge and hamburger It tho boat one) purest that
con bo produced. You con buy CHEAP GROUND
MEATS at lower prices, but yon cannot buy better at
any price. Useless to pay mora . . . risky to pay leas!
Our Center St. Market It open antil 7 P.M.
PrMay evenings antO PJrW CLOSED SUNDAYS
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into a ball.
Roll out on floured cloth or
board to 18x0 inch rectangle.
Cut Into 9x3-inch strips. Wrap
one strip around each apple,
sealing tightly at bottom only.
Combine 3 tablespoons sugar
and nutmeg. Place 1 teaspoon-
f ul In center of each apple. Top
with butter or margarine (Va
tablespoon on each dumpling).
Place in 12x8-lnch baking pan
so dumplings do not touch one
another. Pour reserved syrup
around dumplings.
Bake in moderate oven (350
deg. F.) 80 to 80 minutes. Baste
with syrup after baking 40
minutes. Serve warm, plain or
with cream.
If you use enriched self-
rising flour, omit salt
Instead of hollowing out the
tomatoes for a stuffed salad,
wo find it much easier to cut
tomatoes almost through into
six wedges. Spread wedges
and fill with any favored tuna,
salmon or egg salad mixture.
Top with any favored dressing
and add slices of crisp refrlg
crated pickles.
markets - 2
1128 Center
Across from Owl Drug
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PURE
GROUND BEEF
45'
lb.
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THE CAPITAL JOURNAL. Saba. Orecosi
A Pie That
Says Spring
Is Here
This "Golden Coconut Cream
Pie" Is a delicious dessert for
spring and summer menus.
Pour the richly-flavored apri
cot whole fruit nectar filling
into a baked pastry shell and
top with swirls of fluffy mer
ingue and a sprinkle of shred
ded coconut. Brown lightly in
a moderate oven and cool be
fore serving. Don't be surprised
when your family begs you to
make this dessert again.
Golden Coconut Cream Pie
i cup granulated sugar
4 tablespoons cornstarch
Vt teaspoon salt
2Vt cups apricot whole fruit
nectar
2 eggs
1 tablespoon lemon juice
Vt cup shredded coconut
1 baked 8-inch pastry shell
Combine Vt cup sugar, corn
starch and salt; add nectar and
cook over hot water until clear
and thickened, stirring fre
quently. Remove from heat and
add slightly beaten egg yolks.
Return to heat and cook 3 min
utes longer, stirring constantly.
Remove from heat, add lemon
juice and tt the coconut. Cool
slightly. Pour into baked pas
try shell. Beat egg whites until
stiff and gradually beat in re
maining sugar. Spread over top
of pie. Sprinkle with remaining
coconut. Bake in moderate
oven (350 degrees F.) about 15
minutes or until lightly brown
ed. Cool before serving. Serves
Strawberry Treat
Strawberries are one of the
so-called hard-to-jell fruits
because they are low in
natural pectin content. Bu:
with added pectin, either
liquid or powder, luscious
strawberry jam can be made
In a very short time using
the fully ripe, bright red
berries. Both commercial type
pectins give adequate in
structions for using right on
the package or bottle. Great
are the rewards in good eating.
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Old-Fashioned Shortcake
Happy Ending to Meal, or
Good Beginning at Party
freat Deluxe And for dessert, strawberry shortcake!
Whether your family fancies whipped cream, semi-soft Ice
cream or plain cream as a topper, all will agree that
today's old-fashioned shortcake recipe is unsurpassed.
By ZOLA VINCENT
I rood! Writer)
Happy ending to a meal . .
or happy beginning to refresh
ments when you entertain! Pic
ture-pretty strawberries of lus
cious red on layers cf tender.
flaky old-fashioned shortcake,
topped w.-.th whipped cream.
soft ice cream or accompanied
by a pitcher of plain cream.
Peak of the strawberry sea
son is here and now. Talk over
your needs for freezing, can
ning and jamming with your
fruit man; pick up your sup
plies early on the morning he
suggests and by all means "put
them up" the very same day.
Berries must be firm, plump
and full colored for variety.
Large strawberries are choicest
for eating as-rhey usually have
the sweetest taste. For can
ning, freezing and preserving,
medium size, tart-flavored ber
ries are best
Old Fashioned Shortcake '
For six generous servings,
you'll want a quart of straw
berries. Whether you - like
them halved, sliced or chop-ped-up,
you'll probably want
to save a few big ones for a
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crowning touch.
1 quart strawberries
Vt cup sugar
I cups flour
4H teaspoons baking powder
Vt cup sugar
: teaspoon salt
6 tablespoons margarine
1 cup and 2 tablespoons
milk
1 egg ,
Melted margarine
Wash and hull berries. Slice,
halve or chop as you like.
Place in a bowl and sprinkle
with- Vt eip sugar and let
stand near oven while making
and baking "shortcake." Sift
and measure flour and resift
with baking powder, Vt cup
sugar and salt Cut in mar
garine until coarse crumbs are
formed. Beat egg and combine
with milk. Add to dry in
gredients, mixing quickly with
a fork. Turn out on floured
cloth or board. Knead gently
for Vt minute. Roll to Vt inch
thickness. Cut in 4-inch rounds
with a cookie cutter. A sharp
edged bowl will do If you've
no 4-inch cookie cutter. Brush
rounds with melted margarine.
Place half the rounds on a
cookie sheet and top with re
maining halves. Bake In a hot
oven, 450 degrees, IS to 20
minutes. While biscuits are
still warm, separate halves.
spread with margarine and
cover with half of berries. Re
place biscuit tops and cover
with remaining iruil. serve
with cream in any flavored
way.
Strawberry Bonrbe
Extra Fancy
Looking for a really fancy
strawberry de&jert? Maybe
molded and frozen? One that
will be the talk of the family
andor friends? This is it
relink Mixture: Make crumb
hlxture by blending (with pas
try blender or your hands),
Vt cup butter or margarine at
room temDerature. Vt cup
sugar and 20 graham crackers
that have been neiy rouea.
Pour crumb mixture into lVt
niurt mixing bowl (next to
smallest bowl In a nested set).
Set a smaller bowl on top of
mimh and cress them firmly
into an even layer against bot
tom and sides of bowl. Add
filling and freeze.
Strawberry Bombe Filling.
Prepare one pint of straw
berries and slice. Separate 2
eggs and beat yolks until thick
and lemon colored; mix in a 15
ounce can of sweetened con
densed milk (not exaporated,
mind you). Add Vt cup lemon
Juice; mix until thick. Beat in
half the berries. Beat egg
whites stiff; fold In egg yolk
mixture and remaining berries.
Tint pink If you like. Pour
Infn ffrahnm cracker crumb
crust in bowl. Freeze for at
least 6 hours. To unmold, run
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LOOK
FOR
THIS
LAIEl
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11 XUJI
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Thoraday, May 14, 1953
spatula around sides of bowl;
put serving plate upside down
on bowl and invert. Gsrnlth
with whipped cream and straw
halves. Eight servings.
For That Snack
In Rumpus Room
Try This Menu
It's getting that time of year
for the more informal enter
taining and snacks.
. RUMPUS ROOM MENU
Hot Tamales
Stuffed Tomatoes
Assorted Relishes Prune Caka
Coffee
Stuffed Tomatoes
2 cups cottage cheese
Vt cup finely chopped green
pepper
1 medium size cucumber
sliced
Vt cup thinly sliced green '
onions
Salt and pepper ' '
, 8 tomatoes (medium)
1. Put cheese through a ricer
or mash very fine.
2. Add green pepper, cucum
bers, onions, salt and pepper.
3. Remove skins from toma
toes. Hollow out centers. Sprin
kle lightly with salt Fill
place in refrigerator and chill
thoroughly.
4. Servo on watercress with
French dressing.
About a quarter of the land
area of Chile is in islands off
the coast
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