QUESTION AND ANSWER DISCUSSION BY EXPERTS!!
THIS
WEEKEND
ONLY
SUV
PROMO
0
DSffMiiiVr 40-oz,
pkg-
Fancy Tuna Btfiilee
(hunk Style Tuna ,ufee
Snowdrift, 3,S.M
Wesson Oil A Ql.
Soflasilkr
Lipfons Tea For Ice lea time
Lipton Tea Bags Ta
Jello Dessert
Heinz Baby Foods t,s
odd
A
SNOWFLAKE SAUTINf CRACKERS, 2 lbs 49e
RITZ CRACKERS, lb 33 C
HONEY GRAHAM CRACKERS, Mb. 10-oz 51 e
GRANDMA'S FIG BARS, Mb. 4-ox 51 C
DEL MONTE FRUIT COCKTAIL, No. 303 26 C
SALAD FRUITS, Eliinore No. 303 33 C
SLICED YELLOW CLING PEACHES, No. 303 29e
DEL MONTE PEAR HALVES, No. 303 26 e
TASTY PAK APPLESAUCE, No. 303 -16c
DEL MONTE SLICED PINEAPPLE, No. 1 flat 15c
DEL MONTE PINEAPPLE TIDBITS, No. 2 eon 29 C
TASTY PAK WHOLE APRICOTS, No. 2Vi -29c
ELSINORE PRUNE PLUMS, No. IVi eon 21 e
GARDEN GRAPEFRUIT SEGMENTS, No. 303 . . 1 7c
STANDBY ORANGE & GRAPEFRUIT SEGMENTS, No. 303 23 C
SALADETTES SALAD MIX, serves 5 24 C
CAPITOL CUT ASPARAGUS, No. 300..... 19c
HUNT'S SPINACH, No. 2'j eon 1C
CAPITOL CUT GREEN BEANS, No. 2 eon 14c
CAPITOL SLICED BEETS, No. 303 eons, 2 for 19e
HUNT'S PEELEDJ TOMATOES, No. 2Vi eons 26 C
NIBLETS CORN, 12-oz. eon
CAPITOL SWEET PEAS, No. 303 eons, 2 for . .
SUNKIST PURE LEMON JUICE, 5'j-ox. eon .
STANDBY GRANGE JUICE, 46-oz. eon
GREEN SPOT ORANGE BEVERAGE, 46-oz. eon
DEL MONTE PINEAPPLE JUICE, 46-oz. con . .
V-8 VEGETABLE JUICES, 46-oz. eon
VAN CAMP'S PORK & BEANS, No. VA eons .
S&W OVEN BAKED BEANS, No. 2 toll
HAWAIIAN PUNCH BASE, 1 pint
KOOL-AID, oil floYors, 6 pkgs
CAMPBELL'S TOMATO SOUP, 2 eons
UPTON'S NOODLE SOUP MIX, 3 pkgs
BORDEN'S MAYONNAISE, 1 quort
SUN BLEST TOMATO CATSUP
Dennison't Coektoil Souee
French't Mustard, 9-oz. jor
Kara Syrup, dark, pint 23 C Light, P'"t. . . . .
Bn.i. Bras Strawberry Preserves, 10-oz. jar..
Hoody't Peonut Butter, creamy style, 12-oz 39C
Heine Oregon Honey, 2 lbs. 53 e - 5 " $l'05
19c
25c
12c
33c
33c
25e
39c
25c
31c
47c
25c
23c
37c
49c
17e
25c
15c
24c
25c
39 c
30'
33
29'
93'
56'
35'
For thM of you who would like to know more
about BEEF . . .' os to grading, quality
. features, right cut for the right purpose,
and many other beef problems,' we
tuggest you attend our special
"SWIFT'S BEEF PROMOTION"
this weekend May 8th and 9th.
Swift and Company' Beef
representative w 1 1 1 be
' here to help you.
t 1 ,
ls!S A ii V
l K safer
I A
ff ROAST &
mm
I tfl
CHOCK g
sir ROAST S
S SWIFTS
BLADE .45c
ARM........49C I
BAKERY TREATS
FOR MOTHER'S DAY
ROSES IN SNOW CAKE
SPECIAL $1 OC
DECORATIONS lakJ
BALTIMORE CAKES wk,,. 75'
DINNER ROLLS ...... 40'
OATMEAL COOKIES D ,. 35'
COFFEE CAKE RINGS 35'
CAKE DONUTS 29'
BIB
ORANGEADE
9c
CHEERIOS
Family Site
23c
KELLOGG'S
VARIETY PAK
34c
CAT FOOD
Blue Mountain
2 for 25c
Nestle's
QUICK
37c
ZEE
NAPKINS
2 for 25c
SCOTT
TOWELS
19c
WHEATIES
Family Size
22c
GREEN BEANS
SANTIAM
17c
303
MAULEY'S
CHILI
25c
LUNCHEON
MEAT
Rath'. OQ
12-oz. J7C
SNOW'S
MINCED CLANS
29c
GILLNETTER'S
OYSTERS
39c
SALEM OWNED AND
OPERATED BY
YOUR
NEIGHBORS
WE RESERVE THE RIGHT
TO LIMIT QUANTITIES
LOCATED IN THE CAPITOL
SHOPPING CENTER
DANNY BOY
Broken Shrimp
37c
BLUE PLATE
OYSTERS
42c
LIBBY'S
PEAS
303 19C
TASTY PAK
W.K.Corn
lie
TASTY PAK
PEAS
Wondrous Ways With
New Spring Asparagus
Serve lender esDarami
often while It Is abundant.
Quality la excellent In all
alzes, It seems to us. The
fancier and fatter you like
the stalks, the more you pay.
Buy two pounds for four ser
vings. Break off each stalk
as far down as it snaps easily.
wash, thoroughly' remove
loose scales. leave stalks
whole or break Into 1-inch
lengths. Cook, covered, in 1-
inch of boiling salted water
until just tender. Whole stalks
will cook In 10 to 20 minutes
and 1 inch lengths in 10 to 15
minutes.
! Serve . with - seasoned melted
butter, lemon butter, mayon-
jnaise or other favored sauce.
Salmon Asparagus Bake
A fine entree at small cost.
Four servings.'
Prepare 2 pounds asparagus
and cook until just tender.
Melt 2 tablespoons butter or
margarine; add 3 tablespoons
flour, ltt teaspoons salt, Vt
teaspoon pepper and blend.
Stir in 1 cup top milk and 2
tablespoons grated onion and
cook until smooth and
thickened. '
Add 1 tall can salmon with
V cup liquid from can. Add
Z tablespoon lemon juice.
Place of salmon in greased
baking dish. Top with aspara
gus, sprinkle with dash of nut
meg and add rest of salmon.
Sprinkle with cup grated
processed cheese. Bake at 450
degrees until cheese melts. I
Curried Asparagus Soup
An epicurean delight. Add
dash of paprika to finished
product or , sprinkle with
shredded coconut, sieve hard-
cooked egg, crumbled crisp
bacon or shredded almonds.
Cut until tender. Drain. Cut
remaining stalks into small
pieces; cook in 2 cups chicken
broth until very soft; rub
through sieve. Add Vt tea-
I spoon each of onion, salt
I celery salt and garlic salt and
1 teaspoon pepper.
In separate pan, melt Vi
tablespoons butter; remove
from heat and add 1H table
spoons flour and Vt teaspoon
curry powder. Add asparagus
stock gradually; cook - u"l
thelckened, stirring constat,
ly. Combine H cup lif t
cream and 1 beaten egg yolk;
add. gradually to soup. Add
tips and heat over hot water,
stirring frequently. . Four
servings.
DINTY MOORE
BEEF STEW
49c
B & M
BAKED BEANS
12-oz. 30c
No. 303
, for
CIRCUS
PEANUTS
8-oi.
33c
Pretoasting
Ads Flavor
To Cookies
; A new flavor the pretoast
ing does it! For chocolate
lovers, use 6 oz. (1 pkg.) semi
sweet chocolate pieces instead
of dates.,
' 2 cups uncooked rolled oats
IVt cups (4 oz. pkg.) shredded
coconut
?i cup broken nutmeats
cup shortening
V cup butter or margarine
Vt cups beef or cane sugar
2 eggs , ' ''
cup sour milk
2 teaspoons vanilla extract
2 cups sifted all-purpose
' flour ,
lft teaspoons salt
1 teaspoon cinnamon
Vi teaspoon baking soda
1 cup coarsely cut dates
In shallow pan toast rolled
oats, coconut and nutmeats in
a moderate oven (375 F.) 8
minutes, turning once. Cool.
Beat together shortening, but
ter or margarine, sugar and
eggs until blended; beat in
milk and vanilla. Stir in
sifted dry ingredients, toasted
mixture and dates. Drop by
tablespoonfuls . onto ' lightly
greased cookie sheet, about 2
inches apart. . Bake in a
moderate oven (375 F.) 12
minutes. Makes , about 4
dozen cookies.
smCORliS
Between Toes
To aakklv nlim and m.
nova soft eanm btkmn tow. qm thm ajn.
cial Bolt Com Site Dr. BcholTg Zino-padjt.
ON THE HIGHWAY
THE BEST WAY IS,.,
MIDGET MARKETS
351 State
'Downtown
1128 Center
Across from Owl Drug
WHAT WE SAY
.L... .... . D.t. mnv II vau the First time, but it
with If hnt cauntaf No leml-froien
packaged meats with the less desirable curs hidden.
fTh'. iilr "huvina a oia in a ooke") You can select
the cuts you prefer at the "Midgets."
PORK PRICES
... have raised slightly, but we still have plentiful
supply of fresh groin-ted portc curs, wun rwniv
TASTES BETTER, mere S a airrerence in mo narur.
rorK iaoust pi
Loin Roasts
Spare Ribs
Pork Steak mi, in
Center Chops .1
Inch thick
IB.
IB.
.IB.
IB.
IB.
37c
59c
55c
55c
75c
Beef Roasts .
Veal Steak
Milk ltd
ib. 45c
ib 59c
Bacon Squares
'Dixies' i"
Picnics fcgtur.
IB,
18c
... 30c
IB.
37c
29c
Midget" Ground Meats
. . . may be priced a trifle higher, but arc worth it. Use
lets to pay more . . . risky to pay less!
Ground Beef "u .415'
Sausage ai,. 5'
FISH DEPARTMENT IN OUR (ENTER ST. MARKET
Freth coolked crabs, salmon, halibut, etc. Smoked and
kippered delicacies. A tempting variety to choose from.
Center Street Market Is Open Until 7 p.m.
Friday Evenings Until 9 p.m., Closed Sundays