Thursday. May 7, 1958
.
THE CAPITAL JOURNAL Salens Oregon
Vase 6 FOOD SECTION
n aBaaM'" :
R1PACI1BC Wc WILL BE DEMONSTRATING AND
KID OF THE YEAR
ELSkNORE
SALT
10c
NESTLE'S
MORSELS
21c
ALL PURE
MILK
13c
. ; vt 211
,' ' ffn.;
.g
Vico President Richard Nixon oners congratulauom as
he helps 6-year-old Jackie Adams ot Clearfield, Fa., hold .
the cup he received for being Kid of the Year. Award was
made in Washington by the U.S. Junior Chamber for Jak
ie's part in plane crash last September. With a broken
ankle, Jackie crawled through wooded area for two hours
seeking help. He was credited with saving two lives.
Suggestions Noted for
Varying Breakfast Menu
Below are suggestions to keep
variety in the breakfast menus
lor the week:
Monday
Baked Apple with Raisin-Nut
Filling
Corn Flakes ! Milk
i Eugllsh Muffin Special
Butter Coffee
Tuesday'
Spring Fruit Cup
Oatmeal Dotted with
Chocolate Bits
Golden Puffy Omelet
Toast Strips Butter Jelly
. Milk Coffee
' Wednesday
Tomato Juice 1
Whole Wheat Flakes Milk
. Coconut Roll . Butter
Coffee
Thursday
' Canned Sliced Peaches and
Oranee Sections
Beady-to4at Oat Cereal with
. , Jam-Milk Topping
Bacon Biscuits Butter .
f Jelly Coffee
Friday
Cherry Juice
Bran Flakes on Layer of
Frosty Applesauce
Buttered Cinnamon Toast
Milk Coffee
Saturday
Fresh Berries
; Hot Whole Wheat Cereal
Spiced Sugar
Jelly Wheel Butter
Milk Coffee .
Sunday
Grapefruit Juice
Cereal and
Strawberry Shortcake '
Shirred Eggs in Parsley Butter
Buttered Marmalade Toast
Milk Coffee
'English Muffin Special.
, Spread a mixture of cream
cheese and cream generously
Ion split, toasted English muf-
I fins. Broil until slightly brown
and puffy, press your favorite
Jelly or preserves in the center,
then broil a minute longer.
Ready-to-eat Oat Cereal
with Jam-Milk Topping. For
each serving of cereal, add
about 3 tablespoons of rasp-'
berry jam to cup of milk, i
Beat with a rotary beater, then
pour over ready-to-eat oat
cereal.
Cereal and Strawberry
Shortcake. Split shredded
wheat biscuits lengthwise, then
add strawberries between the;
halves and on top. Pass the
bowl of sugar and the pitcher
of cold milk ' to make your
shortcake complete. . ;
New Potatoes Now '
Plentiful, Popular
New potatoes, spring-time
delight, are plentiful and
reasonable priced. Small slaes
are the best buy. Always
characterized by thin
feathery skin which may be
either red or white, they are
; Ideally suited for boiling or
creaming. Scrub well, leaving
whatever skin clings; adds
color and flavor Interest as
well as good nutrition. Be
sides, did you ever try to peel
new potato?
Cream new potatoes with
asparagus tips, adding tips
et last minute, of course.
Cdeam and add fresh or
. frozen (cooked) peas at .the
last minute.
Sprinkle creamed new po-
tatoesgenerously with brown
ed crumbs.
Parsley-butter new potatoes
by turning so each potato is
coated; then sprinkling with
finely chopped parsley.
Or make sauce of 1 cup sour
cream, in teaspoons salt, Vi
teaspoon caraway seeds and
2 tablespoons chopped parsley
ana pour over cooked pota
toes, heating for 2 minutes,
mwmmmummimmummwtmm
Special for Mother
Something special For Mo
ther'i Dav. mnvhot TM.
cellent dinner appetizer takes
advantage of the seasonal abun
dance oi grapeiruit. It calls for
the large shrimp which are
available canned and frozen
and If you choose the frozen,
you'll Just have to splurge and
eat up the grapefruit savings
(and more) for they're qule ex
pensive. Grapefruit Shrimp
Halve grapefruit; with grape
fruit knife, cut around each
segment, leaving membranes
Intact. Remove every other seg
ment. Place a cooked shrimp In
each caviety. Chill, Serve with
French dressing, Thousand Is
land dressing or a cocktail
sauce. Use the extra frrnnpfruit
segments for breakfast or in
any fruit or vegetable salad.
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HLLEIJ
236 N. Commercial
Phone 3-3106
BORDEN'S
STARLAC
39c
Hl-C
Orangeade
29c
HUNT'S
Tomalo Juice
25c
TREE TOP
CIDER
ot.23c
OCEAN SPRAY
Cranberry Sauce
22c
PACIFIC PEARL
MANDARIN
ORANGES
17c
ELSINORE
Grapefruit
404 53C
M.J.B. ,
RICE
Lpg! 39c
Friskies Meal
10,,. 77c
PERSONAL
IVORY
4 for 23c
Argo Slarch
u, 15c
Quaker Oats
3 ib, 40c
FISHER'S
ZOOM
23c
POST
GRAPE NUTS
19c
INSTANT
MAXWELL
Large $1.59
MUD DRESSING
Borden's
ot39c
Franco-American
Spaghetti
2 for 29c
Dixie
Strawberry
Preserves
it 39c
RESERVED tVS c-irf'S. I p!S.
LIMIT. ' jM lgVO
QUANTITIES S Jr- S I
W GOOD REASONS
STEINFELD'S
DILL
PICKLES
1 pf. 10-oi
STEINFELD'S
Midget Sweet
PICKLES
8-oz.
jar
32
STEINFELD'S
SWEET
PICKLES
8-oz.
jar
27
OBERTI
SELECT RIPE
OLIVES
80 Count
pilled Ck
OBERTI
Medium Ripe
OLIVES
67 Count
pilled Oi3
OBERTI
CHOPPED
OLIVES
4-oz.
cans
9
Each
Each
W GOOD SEASONS
WHY YOU'LL GET EXCELLENT
BUYS IN BERGS OUTSTANDING
PRODUCE DEPARTMENT
SUNKIST LEMONS
SUNKIST ORANGES
RED RADISHES
GREEN ONIONS
RUTABAGOES
FRESH PARSLEY
SALAD MIX
CUCUMBERS
BELL PEPPERS
V
7:
8
9'
HEAD LETTUCE a 10'
Local Grown
Bunch
Local Grown
Bunch
Per Pound
Per
... Bunch
Garden Fresh
Cello Pkg.
Hoi House Grown
Each
Garden Fresh
Each
KITCHEN QUEEN
FLOUR
10-lb.
BAGS
Crown Graham Flour
Crown Cake Flour
Porters Egg Noodles
Van Camps Tenderoni S
Cenvalo Raisins SB,,
(en-L-Rafion Dog Food
S Ib. pkg. 45
4 lb. pkg. 47.
5 Ib. pkg. 30
for CM
33
1
1