Pa 2 FOOD SECTION
THE CAPITAL' JOURNAL, Salem, Oregon
Thnndar, May 7, 195S
Blueberry Cream Cake Roll for Dessert
- Celebrate the arrival of
print with a delectable des
sert Blueberry Cream Cake
Roll -
One ot the most charming
thing! about till dessert ia iU
modern approach to cake bak-
v lng. The cake for tr cream
roll 1 made with pancake
ready-mix. No fust with sitt
ing ilour or measuring salt and
leavening because the pancake
ready-mis is measured right
from the package, with just the
right proportion of each la
gradient already in it. :,
The filling for this spring
time dessert is a combination of
sweetened whipped cream and
fresh or frozen -blueberries.
First the whipped cream Is
spread over the cake and then
blueberries are sprinkled over
. the top. Rolled up like a jelly
roll, the combination of golden
sponge-ike cake, cream .and
Juicy blueberries makes a gla
morous dessert that looks like
something right out ot a pic
ture book.
You'll be wanting to try this
Blueberry Cream Cake Roll
soon. It will rate many an "Oh
and Ah" served at home or at
a party and is very likely to
give you the envious reputation
of "best cook in town."
Blueberry Cream Cake Roll
(Makes 8 servings)
.Cake: .
Vt teaspoon salt
3 eggs .
i cup sugar -: . i, ' . ';
Vt teaspoon lemon extract .
K cup pancake ready-mix
rilling:
2 teaspoons gelatine
,' 2 tablespoons water
1 cup whipping cream
' 1 cup sifted confectioners'
sugar . . .
1 to 2 cups blueberries
(fresh or frozen, drained)
Grease sides and bottom of
10Uxl&Uxlinch pan: line
with waxed paper and grease
again; dust with flour .
Add salt to eggs; beat until
thick and lemon colored. Add
sugar to eggs, a little at a time,
beating well after each addi
tion. Add flavoring and pan
cake ready-mix; mix lightly
until batter is smooth. Spread
evenly in pan. Bake in hot
oven (400 degrees F,) 7 to 8
minutes or until brown. Sprln
kle a towel well with confec
tioners' sugar. Immediately on
taking cake from oven loosen
it around edges of pan and turn
out on towel. Feel waxed paper
carefully from cake. Roll cake
In towel and let stand 10 min
utes. . .
Soften gelatine in cold wa
ter; set In a pan of hot water
to dissolve gelatine. Cool
slightly. Whip cream until
stiff: fold in gelatine and M
cup sugar. Unroll cake; spread
cream evently over cake and
top with blueberries; sprinkle
remaining V cup sugar over
berries. Roll up cake and wrap
in waxed paper. Refrigerate
cake roll several hours before
serving.
Casserole of,
v Rice, .Cabbage
Really "Oh" and "Ah" eat
: lng la this rice and cabbage
baked dish. Finicky eaters who
' ihy away from vegetables will
reach for second helpings of
, this easy and economical baked
; rice and cabbage treat.
Wee Cabbage Casserole '
; Ingredient
... S tablespoons butter or
margarine
Puts On Blue Bonnet
To Get Most
For The Money!
, -St.-
Vt cup chopped onion i
1 teaspoon salt
teaspoon pepper
1 cup uncooked rice
254 cups water
8 tablespoons catsup
4 liberal cups coarsely -shredded
or thinly
sliced cabbage
' 1 teaspoon salt
1 cup grated American
cheese.
Mettled
In a J-quart baking-serving
casserole, place the butter or
margarine, onion, salt, pepper,
rice, water . and catsup. Top
with cabbage. Sprinkle the
salt over the cabbage.
Cover ' the baking dish and
place in a 350 degrees F. oven
for about SO minutes or until
the rice has absorbed most of
the water and ia moist and ten
der but not dry. Uncover.
Sprinkle the cheese over the
cabbage. Place under the
broiler and broil until the
cheese melta and browns.
Serve immediately.
MM, VOM NIU
You, too, will love Bun Bonnxt
' Huguint's delicate, luony-nreet
. fisvorl Blui Bonvht makes bread,
toast, hot rolls, and vegetables taste
letter thin evert
. You'll apprectate Bunt Bonnet's
nutrition. Unlike moat other mi
prines, Blub Bonnet contains both
vitamins A and D as much year
round Vitamin A and D as you get
h the high-priced spread for bread I
Yet Blui Bonnet Margarine
cuta bis than half as much as the
,hlgh-prld spread. So put on Bum
Bonnet and 6s sure of "all 8"
Flavor, Nutrition, Eoonom-e-el ,
Steak Burger
Dad or the teenagers might
well gnu a steak dinner in
honor of .the "Lady of the
House" on Mother's Day. The
steak can be a mighty fine ver
sion when made with a pound
of ground beef and a can (IVt
cups) ot beef gravy. Just mix
the beef with cup of gravy,
vt cup line ory Dread crumbs,
1 tablespoon minced onion, salt
and pepper. Shape this into a
large burger, about 1-Inch
thick. Broil until done and well
browned. Pass remaining gravy
to pour over burger. Dad can
Hm m$ mtA wtfk
I - " SIMM ,v UUt
tered green peas and fruit
salad.
Pineapple
Kuchen
Delicious
Fruity hot coffee cake, fresh
and aromatic from the oven,
has always been popular fare
for breakfast or brunch. In
fact, any meal will be a spe
cial occasion it you serve an
Easy Pineapple Kuchen. It is
quickly made with a package
oi not roil mix and the de
licious, fruity flavor of crush
ed pineapple and maraschino
cherries coated with brown
sugar.
Easy Pineapple Kuchen
1 package roll mix
it cup brown sugar, firmly
packed
Vt cup butter or margarine
Vt teaspoon cinnamon
Vt cup maraschino cherries
1 (9 oz.) canof crushed
pineapple
2 tablespoons flour
Make aweet dough of the
roll mix. (Follow directions on
package);
After the first rising, pat
half the dough in a greased,
10-Inch tube cake pan. Sprin
kle with half the sugar, butter
and cinnamon and the cher
ries that have been cut in
quarters. .
Add rest of dough, patting
down evenly. Spread with
dained pineapple. Combine re
mainder of sugar, buter and
cinnamon with the flour and
sprinkle over top.
Let this double in size. Bake
In a hot oven, 400 degrees, for
40 to 49 minutes.
This will make a 10-inch
kuchen (about 8 to 10 servings).
Meat-Bean
Casserole
Hearty One
Meaty casseroles these
are a type dish favored by
many people. Homemakers are
no exception for this is a serv
lng that usually combines the
dinner, meat and vegetables in
one dish, cutting down food
.reparation time, . .
A good example ot a hearty
casserole is this combination
ot smoked shoulder butt and
green lima beans. Cook the
smoked butt in advance. Sim
ply let it slowly simmer in
water to cover (in a heavy
utensil with a close fitting
cover) for 1 to 2 hours. Let
it cool, then closely wrap and
store in the refrigerator until
time to prepare the casserole.
To do this, carve the cooked
smoked butt into 10 or 12
slices. Place half ot these
slices in the bottom of an 8x
HU-inch casserole. In the
meantime, cook 2 packages of
frozen lima beans. Season
with 1 teaspoon salt and 1 cup
sharp grated Cheddar cheese.
Place the cooked beans over
the meat, arranging the re
maining meai slices on lop.
Sprinkle with an additional Vi
cup of grated cheese. Heat the
casserole in a slow oven (300
F.) for 20 minutes. This makes
a casserole sufficient for six
generous servings. -
Homemade Muffins
Good With Salad
Next time you are having a
salad, whether it be luncheon
or dinner, instead of serving
plain rolls, why not give your
family or guests a real treat
with delicious homemade muf
fins? Serve them while still
warm with lots of butter, and
we'll wager the batch won't
last long. This recipe lor "Rai
sin Supper Muffins" Is made
especially rich and tasty with
seedless raisins and sour cream.
Raisin Supper Muffins
cup seedless raisins
2 cups sifted all-purpose
flour
1 teaspoon salt
1 teaspoon baking powder
teaspoon soda
2 tablespoons granulated :
sugar
2 eggs
1 cup sour cream
V cud milk
Rinse and drain raisins. Sift
together flour, salt, baking
powder, soda and sugar. Stir
in raisins. Beat eggs lightly
and blend In cream and milk.
Add to dry mixture and stir
until all of flour Is moistened.
Till greased muffin pans about
full. Bake in hot oven (4ZS
degrees F.) about 18 to 20 min
utes. Makes 15 medium-sized
muffins.
DlililCdl LI I I LB
MARKET IN TOWN
Where Your Dollar Gets Time and a Half
' ' CAfONIZEO
FRYERS
torj $139
R. I. Reds . I ea.
Aged Cheese
u.54c
Year Old
RIB STEAK
u.65c
Tender
Beef Roast
Guaranteed Tender
Frying Chickens
Swift's Premium Pan-Ready loch Jf (j)
Leg of Lamb ib 49c
Ground Beef
u.45c
Pure leaf
LAMB CHOPS
u. 55c
aBBBBHBBBMBaaaaaBBaBelBBBiaSBBBBHBBiaHBVaBBBHB
T-Bone Steak
79c
Tender
GARDEN-FRESH FRUITS AND VEGETABLES
BROADWAY TIME IS THE BEST TIME ALL THE TIME
Golden Ripe
ANANAS f)A.
2 n zyc
Lemon Aid Time
LEMONS Ct
Deten ZYC
PEAS
Hl-West Frozen
2pl9. 29c
FILL UP YOUR
DEEP FREEZE
244kg. Cose
$3.25
SAVE! SAVEt
HOT MASTER
BREAD
EVERY DAY 4 p.m.
Except Tue. t Set.
SUNSHINE KRISPY
CRACKERS
t 25c
Garden Fresh
TOMATOES
2-lb. basket. . . Z3C
U.S. No. 1 Old
POTATOES OH
IO lb 5tC
CORNED BEEF
2 con. 89c
Frey-Bentot 1 2-oi.
SALMON
Col. River Chinook
Can 29C
COFFEE
u.89c
Folgar
MAKE THIS YOUR
COLD BEVERAGE
STOP NO EXTRA
COST
EMPTYS WELCOME
GREEN ONIONS or '
RADISHES . "IA
3 bunches I UC
CUCUMBERS
3 for
25c
MILK
All Pure
.2! 79c
SUGAR
10 .b. 99c
Sprockets
SARDINES
3 con. 25c
Maine Coast
PLANTS
VEGETABLE. FLOWER
Axoleos
Rhododendrons
Rosea Geraniums
TUNA
29c
Cat. brand Ligl.t Meat
Don r Forget
OUR
COUNTRY FRESH
EGGS
KOOL ADE
6Pkgt. 25 c
BROADWAY MARKET
Broadway and Market SI.
Store Hours 8 a.m. till 8 p.m. Every Day
Na Limits Buy All You Went
Prices Good Frl., Sat., Sunday
LOAB OF THES5 It's Smart
To Save
Prices Effective
Fri.f Set., Sun.,
May 8-9-10
Save Time, Money, Effort; Do All Your Shopping at H & H Bargains Galore This Weekend
sugar
CDDEriCI 'C Buy now and Save
drKCVeiKCL d Up to Sl.00 par m
Canning Season Not Far Away
100 lbs. ....9.49
sack 25 lbs. ... 2.47
10 lbs. .... 99c
5 lbs. .... 33c
COHFEE
sow
v This Is Not
A Misprint!
SRAatKRWW ; aW- DiA
Crackers ,lbpkt E9'f.'ce,BMB, 3S,
Tuna XrM W Cigar J'9
Oleo ,,.,. 19' Peaches- ,r
Lemon Extract W Kellog's Pep Kit
ii r HAL$Ml r.. All Pure Milk HiC Orange Drink
Wtejf 225' ; r 23-
PancakeFlour 99' meats
produce Ground Beef I. 29'
Radishes 1 5' Cube Steaks 2 br 25'
Tube Tomatoes B9' Picnic Hams 39'
Netted Gent Spuds H&H GROCERY
10-!b. meih Free piiiy D8,j.ery serlce ;itr
gag 2J60 State St We reserve right to limit. No aalea to dealers Phone S-SUt
V New! Royal Brings You an r' :' y V7
) tch V ( IS J
I You Don'! Have to 0okl GQQt&f
(VIEW "
Mill w V
a
- ijr-ii iu -
!r
rorKcherRavor! CimierToctam!
tDifleslion!
ttl.VN"l - i.,mrj6-
hi""-
Hi
At last! The Instant Pudding that you've been
waiting for-genuine ROYAL INSTANT
Pudding! Needs absolutely no cooking because
it's pre-cooked! Tastes better looks better
and is better because ROYAL INSTANT
Pudding is bomogenixtdt
New bomogtnhtJ ROYAL INSTANT
Pudding makes your favorite desserts turn out
better than ever! Try ROYAL INSTANT
for luscious, easy-to-fix fruit and nut puddings,
pies, ice creams, parfaits, refrigerator cakes,
"s' beverages, sauces, cake frostings and fillings!
( Wonderful )
Flavors-
( CHOCOLATE
mtlUA J
(BWT&XCCT&t
AT VOUR GROCER'S MOW S
it " .