Thursday, April 30, 1953
THE CAPITAL JOURNAL, Salem. Oregon
Apple-Mint
Jelly From
Canned Juice
Mint flavor just naturally
r goei with lamb, doesn't it? So
your family is coins in nW
Apple-Mint Jelly with hot roast
mum, coio sucea iamb, lamb
cnops. tiOOKs wonderfully gay,
too, served as a Bnarklv fropn
garnish on orange slices set
arouna tne meat. .. .
But there's more! The lively
mint taste also clnrtfipa nnrlr
or ham, lends zest to chicken
or duckling, steps up beef and
. veal. Apple-Mint Jelly likewise
belongs in the snack rienart-
ment ... as a Jolly Jelly withJ
i cracxers and cream cheese.
- Make aDDle-mint IpIIv vnni,
;' self and use apple juice,
; nanoy at any grocery store.
Thanks to ready-to-go apple
Juice, this jelly is triflin' simple
to put logetner.
And easy it certainly is:. . .
' one, two, three and the jelly
can be poured Into glasses to
; set. iv u turn out tender, quiv
; err. invitinelv ereen tn rnlnr
i a reai perker-up for family and
company meals.
I : APPLE-MINT JELLY
I 2 cups apple Juice
. 8 cups sugar .
S drops green vegetable
coloring
" eun linuM nprHn
teaspoon spearmint extract
s Measure juice into large
-, sauce pan. Add sugar and mix
jwell. Place over high heat;
" brine to full rnllinff boil: stir.
; ring constantly. Add enough
green vegetame coloring
, (about 5 drops) to give the de
I sired' color. Quickly add pectin
1 and extract. Brina tn full mil.
J Ing boil; boil 1 minute, stirring
I constantly, nemove irom neat,
' skim, onnr onirklv Intn lol'n
glasses. Paraffin at once. Yields
.. aDout a six-ounce glasses.
- (Note: Let jelly stand several
,1 days before serving.)
For Sandwiches '
J The 4 V4 -ounce size con
jtainers of chopped ripe olives
' are perfect for sandwiches.
I They're particularly delicious
' In egg salad sandwiches. Al
' low 1 tablespoon chopped
ripe olives for each egg. Add
a dash of curry powder for
' a tasty assent.
j... enter TREE
; Trip to Paris"
Contest
'and get your
n
ft ft nnynt nc Sfi?
PERFUME BY TUSSY
' JUST FOR LETTING
US SHOW YOU THE
NEW 1953
Special
14 DAY FREE
HOME TRIAL
fj9 GEORGE E.
Allen
'Dressing Up'
Budget Items
Many would-be meal com
plements that are easy on time
and budget, can be dressed
up for service as a main dish.
If you hadn't thought if it
try one of these convertibles
tonight, and see if it doesn't
fill your fans to satisfaction.
Stuffed Bacon Rings -3
cups soft bread crumbs
. from day old bread
Vi teaspoon salt v
V teaspoon pure
monosodlum glutamate
teaspoon pepper
Vi teaspoon powdered ,
marjoram
Vt cup finely chopped onion
Vi cup chopped dill pickles
1 tablespoon minced parsley
Vi cup melted butter
V4 cup water ;
6 slices bacon : ;..
Combine all Ingredients ex
cept bacon; blend thoroughly.
Line 2-inch muffin cups each
with 1 slice, bacon; fill with
Vi cup stuffing. Lap edges of
baron over stuffing. Bake in
hot oven (450 F.) 15 to 20
minutes. Remove at once- to
hot serving platter.. Serve as
meat accompaniment: or for
luncheon with mushroom
sauce. . . . 1 ' ; t
Noodle De Lux
cup butter
Vi cup blanched almonds,
sliced
1 (8-ounce) package broad
' noodles, cooked and
drained
1 cup cultured sour cream
Vi teaspoon . salt
Vi teaspoon pure'"
monosodlum glutamate
2 tablespoons poppy seeds
1 tablespoon celery seeds
1 .clove garlic, finely
minced
" Melt butter In cake pan
under broiler. Add almonds;
toast until golden. Add to hot
cooked noodles with remain
ing ingredients; toss lightly.
Serve hot In place of potatoes.
Serves 8 to 8 . generously.
Frankfurters served with hot,
canned apple sauce make a
dandy main dish. Add a crisp
green salad and, for dessert, a
milk sherbet made from a mix
. . . and you have a springtime
meal that's easy, economical
and appetizing.
Quick Breads
Quick breads and coffee
cakes the baking powder
variety are a boon to stream
lined living. Add some chewy
raisins to these preparations
and they take on a new -look
and definitely superior taste.
Sugar cookies with ra.sin
"faces" delight the young fry.
Good Spread
. One-half cup of canned ap
ple sauce, spiked with lemon
Juice, and whipped Into a 2-oz.
package of cream cheese, comes
out as a delicious spread for
whole-wheat bread or crackers.
FOOD SECTION Pift S
Peppi
Tasty
er Steak.
Entree
Looking for a quick-cooking
main, course? Try one of the
simple Chinese meat recipes.
You can't do better than this
one for Pepper Steak, for in
stance. It Is easy-to-do, delic
iously satisfying and it is ready
for the table In 15 minutes!
Pepper Steak
3 tablespoons fat
1 clove garlic, minced
Vi cup finely diced onion .
1 pound round or flank
steak .
IVi teaspoons Kitchen Bouquet
1 teaspoon salt
Vi teaspoon pepper
2 large green peppers
1 teaspoon cornstarch
i tablespoon cold water, or
. vermouth ' '
Place fat In frying pan over
moderate heat. Add garlic and
onion and cook about 2 min
utes, stirring frequently. Mean
while, cut meat In thin strips
about 2 inches long and the di
ameter of a pencil. Place in a
bowl and sprinkle with Kitchen
Bouquet. Stir well to coat meat
evenly. Add slivered steak to
onion In frying pan and brown
lightly, stirring frequently,
about 3 minutes. Sprinkle with
salt and pepper and add the
green peppers which have been
cut into thin strips like the
meat. Cover tightly and con
tinue cooking until the pepper
Is barely tender, about 10 min
utes. Blend together the corn
starch and cold water. Add to
meat and peppers, stirring con
stantly until juices thicken.
Serve immediately with hot
cooked rice or buttered
noodles. Yield: 4 servings. ; , '
Tasty Dessert
Even though whipped cream
la not without calories, It doea
come In ' mighty handy to
whip up quick and delicious
dessert. This one we think la
very,' very good.' Into a cup
of aweetened whipped cream,
fold a cup of diced banana
and - Vi cup roasted almonds.
A tablespoon of rum flavoring
afford a most exotic flavor.
There'll be no , complaint
when this dessert 1 served,
"Have you a little bam left
over? Dice it and add it to
canned baked beans ' befora
heating. . . - . '
Right now grocers are featuring
Kraft G)tfege Cheese and the
makings for this new
t (V
tg&z A ' ,
It blends the flavors
foh a perfect salad...
ru it
1 "' 1
for. your next luncheon party.
It's so good, so pretty, so easy! .
Pick up canned iliced pineapple and other ingredient!
from your grocer's "Sun Glory Salad" display and Kraft
Cottage Cheese from the refrigerator.
Make sure it it Kraft Collage Cheese you use. For Kraft it
made in plants designed especially for cottage cheese, and
is made from specially-purchased milk to produce a clean,
balanced taste that harmonizes perfectly with the good flavor
of other choice salad ingredients.
Chill the Kraft Cottage Cheese in the carton 30 minutes or
longer. Run knife around the edge of the cheese and invert
carton over bed of salad greens. Tap bottom of carton sharply
and cheese will fall in smooth cup shape. Cut pineapplt
slices in half and place around the edge of cottage cheese,!
press in lightly. Garnish with maraschino cherry. Serve with'
Miracle Whip Salad Dressing for perfect eating, ; '