Pag. 8 FOOD SECTION
THE CAPITAL JOURNAL, Salem, Oregon"
Thursday, March 26, 1953
mmmmmmmmmmm
Sunshine Drink for Easter Time
v; ;i
There'! a promise of spring
in the air, the long-awaited
Easter season has arrived and
all nature is showing signs of
new life. It's a wonderlul.tlme
for giving little parties, bright
spring flowers and Easter bun'
nies making gay table decora-
, tions.
Many times at such gather
ings a cake and a flavorful
beverage ' are sufficient to
serve. . You can depend on
serving delicious drinks if you
use fruit juices, fresh, frozen
er bottled, and ginger ale in
combination. Quick - frozen
Canned Foods Good ,
For Thrifty Meals
For thrifty meal planning,
you can't beat canned foods
because they provide such fine
quality for so little money. Now
is the time to stock up on all
canned foods. Corn Is one of
the very best buys because last
year was big corn crop year.
The addition of canned inex
pensive Vienna sausages makes
this a satisfying main dlih.
Mexican Corn Pudding
1 No. 303 can golden sweet
. corn, cream style
8 eggs, slightly beaten
Vt cup fin cracker crumbs
' 1 teaspoon grated onion
i2 tablespoons chopped green
pepper .
2 tablespoons chopped
pimiento
Vt teaspon salt '
Vi teaspoon pepper
Vi teaspoon dry piustard
2 cans Vienna sausages
Combine corn, eggs, cracker
crumbs, onion, green pepper,
pimiento and seasonings. Slice
contents of one can Vienna
sausages and add. Pour Into a
Ready-to-Eat Cereals ,
Give Lenten Dishes Lift
concentrated fruit juices and
ginger ale are excellent to
anther and iDeedilv made
drinks may be offered at any well-greased X-quart casserole.
time if these simple Ingredients Bake in moderate oven, sou ae
are on hand.- gres, about 1 hour. Arrange re-
Yo,. mieht like' to irv this malnlng Vienna sausages over
drink for your Easter party.
Sunshine Cooler ;
1 6-oz. can quick-frozen
lemonade concentrate
1 No. 2 can unsweetened .
pineapple juice ,
1 Combine lemonade concen
trate and pineaple juice. Stir or
shake until well blended. Di
vide among 6 tall glasses. Add
casserole ton for the last IS
minutes of baking. Six serv
ings.
Grand Island
'. Don't Neglect Slipping
FALSE TEETH
1 Do falia teeth drop, slip or wobble
' wben you talk.- eat, laugh or eneese?
Don't be annoyed and embarraiied by
auoli handicaps. FAfirrEeTTH, an alka
line (non.acld) powder to sprinkle on
your plalee, keeps faUe teeth more
firmly aet. Gives confident feeling of se
curity and added comfort. No. gummy,
' gooey, pasty taste or feeling. Get
Teeth today at any drug store.
- Grand Island Mr. and Mrs.
Stanley Sargeant of College
Place, Wash., were Friday and
Saturday guests of his mother,
r,. !Z. f fi .w..' with Mrs. George Sargeant, 90, and
ice cubes. Fill glasses with ... .,, ,j -i-rr in n
ice cold ginger ale,
to mix.
When you are buying a new
shade for a table lamp, it's
wise to buy one with a white
lining. Lighting experts say
that the bottom diameter of
the: shade should be about
two-thirds the over-all height
of the lamp.
79sa
(1
for "Qiiick-tnggtf iwgy
KRVI
IIAflll MIA AltiMnV!i
HIIKall ll.ilej l.flIIII t.
ivi ruaViiM wnwwiv w r
FAVORITE TUNA! I
J
' TUNE IN HOP ALONG CA&S1DY, KPTV
Monday, 5:30 to 6:30, Porliand, Channel 27
Mr. and Mrs. Charles Sargeant
Misses Lola Mae Palmer and
Leona Morris left by bus early
Wednesday morning to visit
relatives at Santa Rosa, Calif.
A letter received by Mr. and
Mrs. Worth Wiley from their
son, Lt. Donald Wiley and wife,
Monday, stated that he is now
making solo flights. He is sta
tioned at Moultrie, Ga.
The Yamhill County Jersey
Cattle club held an all day
meeting at the home of Mr.
and Mrs. Frank Finnicum Fri
day. . v
Mr. end Mrs. E. W. Burnett
of Salem showed pictures.
Mrs. Frank ' Finnicum and
daughter, Lavonna Finnicum
attended ' Pacific . university.
Forest Grove, Mothers Day Sat
urday as guest of her daughter,
Delores, who came home and
remained over night.
Grand Island Mr. and
Mrs. Arnold Braat and daugh
ter Lynell, of Wheatland; Mr.
and Mrs. Frank Lee and fam
ily, Days Creek;. Mr. and Mrs.
Frank Finnicum and family, of
Webfoot, and Mrs. M. Braat of
Unionvale, were Sunday din-
r guests of Mr. and Mrs.
Dale L. Fowler.
Many people complain that
meatless meals lack sDarkle.
rney say they're dull, flat
tasting and generally uninter
esting. But you can dress up
egg oisnes, fish, vegetables and
macaroni with product found
on your pantry shelf ready to
eai cereais. xtiey add flavor
and texture to meatless meals
but, in addition, cereals are a
high protein food and so add
valuable nutrients as well. Here
are a few, choice recipes to
prove tne point.
Lobster Chops
1 tablespoons butter or
margarine
: 3 tablespoons flour
1 cup light cream, heated
teaspoon pepper
Vt teaspoon salt i
lVt cups (1 7-oz. can) lobster
?! meat, shredded
3 egg yolks, slightly beaten
3 cups, corn flakes
1 egg, well beaten
2 tablespoons shortening
Melt butter in frying nan:
stir in flour and cook until
lightly browned. Add cream,
salt and pepper; cook until
thickened, stirring constantly.
Fold in lobster meat. Stir small
amount of hot mixture into egg
yolks; add to remaining hot
mixture and cook over low heat
about 3 minutes longer, stirring
constantly. Spread Vt inch
thick in greased shallow pan,
8x8 inches. Cool; shape Into
cnops. crush corn flakes into
fine crumbs. Dip chops in
beaten egg, then roll in corn
flakes crumbs. Fry in heated
shortening until lightly crown
ed and serve immediately with
lemon slices dipped in paprika.
Yield: 8 chops - ,
Creamed Eggs and Shrimp
' 6 tablespoons butter or
margarine
' 6 tablespoons flour
teaspoons salt
Mi' teaspoon pepper ,
2Vi cups milk
Vi teaspopns melted butter
1 Vi teaspoons grated horse- ;
radish -4
hard cooked eggs, coarsely
chopped
2 cups broker! shrimp
IV cups corn soya
- 1 tablespoon parsley
. Melt butter; stir in flour and
seasoning. Add rrr-ilk slowly,
stirring constantly. Cook over
low heat, stirring frequently
until thickened. Place over hot
water. Add horseradish, eggs
and shrimp. Serve in a casser
ole; top with slightly crushed
heated corn soya which has
been mixed with melted butter
and the parsley.
Yield: 6 servings.
Vegetable Cheese Towers .
" 1 medium sized eggplant
4 cups corn flakes
Vt cup milk
1 teaspoon salt '
Vi teaspoon pepper
'v;fc RttUY CIMfW' AEOUT OUR LARGE SELECTION
OF QUALITY FOODS
Fruit -Vegetables
If it it in season, you will find
it ot The Model.
CALIF. BUNCH l C
CARROTS .. . . I I3C
LABI3H ONIONS Km
3 lbs. .................
TOMATOES 3s.
Tube. . . .. X3G
NEWTOWN APPLES Q
2 lbs. .... wC
Eggplant Zucchini - Asparagus
Fresh Peas New Potatoes .
Endive Romalne - Hd. Lettuce
Watercress Parsley
Spinach Solid Cabbage
Celery - Celery Hearts Turnips
White Cauliflower Gr. Broccoli
Parsnips - Rutabagas .
Hubbard Squash Peppers
v Green Onions, Radishes - Beets
Sweet Potatoes Rhubarb
Housecleaning Needs
Parson's Ammonia OTa
Quart
Soil-Off 7 Q
Half gallon ... v.. 'V
Jubilee Furniture IQ,
Polish WTC
Pride Furniture $1 AA
Polish..... IVW
SOS Pads 09.
IV:'.
Hatch Cleanser OK
2 nana "
Scratch Remover Ol,
A.m. can . .
' Brown Beauty Brooms $1 QC
Kp.h , I J
Wring Mops 70
Faoh. V
Glocoat KQf,
annllcr
TP
M.J.B. TREE TEA
16 b.. 19c
48... 49c
Cm th Conpon toward
Jherurehas
Good Grocery Buys
Fancy. . .
1
lbs.
.2 lbs.
..2 bot.
. 2 cans
.. 2 lbs.
29c
33c
25c
39c
33c
39c
33c
55c
95c
Church's Grape Juice Bottle . .
(Pure and Unsweetened)
Del Monte Prune Juice n ...
Wonder Marshmallows Pound
(White or Assorted Colors)
Columbia Dill Pickles
(Full Quarts Plain or Kosher)
Small White Beans
ancy Large Limas
Dennison's Catsup ...
Nalley s Chili Con Carne
Yelveeta Cheese . ...
Baker's Cocoanul . .:.. . . ..; 29c
Schmuker's Grape Jam ,2o, 33c
C&H Sugar . . . . .. .10 Ib,
Elsinore Cove Oysters 39c
Gillneller's White Tuna . 39c
Boned Chicken Swift's 2e..89c
Solid Pack Tomatoes Hunt.-. .v. 2 49c
Friskies Dog Food 6 ea,89c
Easy-Oil Oven Cleaner i0,. ..... 98c
(With Brush)
Paas Egg Colors 10c
Candy Easter Eggs . 29c
Pompeien Olive Oil p)nt, .. . 85c
Qu.rU fl.S
Birdseye Frozen Food
We Have the Full Line
PEAS. STRING BEANS, ' J .
SPINACH 4 (or "3C
Sliced Strawberries 39c
Swill's Frozen Chicken .KAr
RfAadt . tilt
round I
Model Food Market
25 N. High (Next to City Hall) Phone 3-4111
l-Dy Accounts The Store of Friendly Service
No Charge for Delivery
You're missing some
thing if you haven't tried
the famous
JONES SAUSAGE
LINE
We have Link Sausagt, Bulk
Sausage and of course, their
famous Lirer Sausage! Try
soma today for a real traat in
tatingl
Country Style Meaty
SPARE RIBS
Really Good
- 1,59'
U.S. Choice
SWISS STEAK
Boneless Any Siia
lb. 3
Fresh Dressed
FRYERS
Pan Ready
ib. 65"
U.S. Choice
BEEF ROAST
a. 5'
V cup shortening
6 thin slices sweet onion
6 thick slices raw tomato
6 thin slices processed
American cheese
Pare eggplant and cut into 6
crosswise slices about Vt Inch
truck. Crush corn flakes into
fine crumbs. DiD eeEDlint allr
zirst in milk mixed with salt
and Deoper. then in trumha
Saute in heated shortening un
its goiaen Drown on both sides.
Place slices on a baking sheet.
On top of each slice of eggplant,
put a slice of onion, then a slice
of tomato, then one of cheese.
Bake in. moderate oven (350
F.) about 30 minutes or until
cheese is melted and brown and
onion is tender. Serve at once.
xteid: 0 servings. .
' Tuna and Potato Casserole
8 tablespoons butter or
; margarine
t tablespoons flour
4 teaspon salt
Vt teaspoon pepper
v 2 cups milk :
. 'A cup minced onions '
3 cups thinly sliced raw
potato
1 can tuna fish (7-os.)
, 1 cup popped rice cereal
1 teaspoon melted butter
' Melt butter, stir in flour, salt
ana pepper. Add milk and
minced onions, cook over low
heat stirring constantly until
thick and , smooth. Arrange
sliced potatoes and flaked tuna
fish in alternate layers in
greased casserole. Pour cream
sauce over mixture. Crush rice
cereal slightly, mix with melted
butter. . Sprinkle over top of
creamed mixture. Bake in mod
erate oven (350 F.) for about
1 hour.
Note: Cooked potatoes may
be used in this recipe. Reduce
baking time to about 30 min
utes. Yield: 6 servings (2 quart cas
serole).
Salmon Cutlets
Simple and Hearty
Since they may be made
in advance ot the meal and
stored in the - refrigerator
until time to prepare dinner,
Salmon Cutlets have much to
recommend them. They are
filled , with energy-building
ingredients.
Salmon Cutlets ' '
1 pound can salmon
2 cups thick white sauce.
using liquid from can of
salmon
' 1 tablespoon' grated onion
Vi teaspoon celery salt
. 2 teaspoons Worcestershire
- sauce :...,-.;
: 2 teaspoons lemon Juice
Prepare white sauce,, using
Vt eup cooking fat, 6 table
spoons flour and 2 cups liquid
from salmon plus milk, Vi
teaspoon salt, , few grains
black pepper. Add onion
celery salt, ' Worcestershire
sauce and lemon juice. Mix
well. Flake salmon and add
to sauce. Chill well. Form
into six cutlets; roll In fine
dry bread crumbs; place on
greased pan. Bake in hot oven
400 degrees for 20 minutes.
Serve with lemon sections or
parsley sauce. Serves 0.
Choose either a thick piece
of beef round or a rump roast
when you plan to prepare pot
roast. If you want rich brown
gravy, be sure to brown the
meat adequately before add
ing any liquid.
Olive Clam Cocktails
For Holiday Dinner
We like to plan the menus
for our holiday dinners so
they're easy, yet elegant. For
the apptizer course this "Olive
Clam Cocktail" is ideal. Big
pieces of ripe olives, celery and
smail whole clams are blended
with a piquant tomato sauce. It
tastes its very best served well
chilled in frosty cocktail
glasses.
Olive Clam Cocktails
Vt cup ripe olives
Vt cup small whole clams
with liquor
Vt cup coarsely cut celery
3 tablespoons chili sauce
2 tablespoons tomato catsup
2 tablespoons lemon juice
Dash Tabasco sauce
Cut . olives from pits into
quarters or large pieces. Com
bine with remaining ingredi
ents and chill thoroughly.
serves 4. ..-.! "
This Is Very Good
Sandwich FUVng
We:ve come to rely on chop
ped ripe olives as the backbone
ingredient for many of our fav
orite sandwich fillings. "Best
Ever Sandwich Filling" is an
example of, what you can do
with them.
Best Ever Sandwich Filling
Vi cup roasted, nuts - -Vi
cup chopped ripe olives ,
Vt cup grated American
cheese
Vt cup mayonnaise
Vt teaspoon salt
Dash cayenne pepper.
Dash black pepper
Chop nuts ' fine, or put
through food . chopper using
medium knife. Combine with
Salt Creek
Salt Creek Mr. and Mrs.
Dick Bartel and Mr. and Mrs.
Ike Bartel and Joyce spent the
weekend in Abbots Ford, B. C,
as guests ot Mr. and Mrs. Henry
Pauls. .
Weekend guests at the Clif
ford Britton home were Mr.
and Mrs. Lindy Bahnsen and
Greg. '
Mr. and Mrs. Norman Brit
ton and Cherie of College
Place, Wash., Mr. and Mrs. Don
Parker and children of La
Grande, Frank Parker of Wal
lowa, Mrs. Tom Downing and
Miss Izetta Downing of Salem.
remaining ingredients. Makes
about 1 cup tilling.
i '(niter lrm ol Ihlg Special Offer! Good onlu until .
Mprch M. IMJ. (Limited oni packagt pgr amity.
e 1-MINlf Pit U to easy it's almost magic. Saves assembling inert
ditntt . . laves measuring; . . , saves mixing. While your.pie shell
' btktt you set the rilling mix ready. In a few short minutes a deli
cious, eresmy-smooth pit is reidy for your tsmlly to enjoy!
THE TREAT'S ON US! SO TREAT YOURSELF
TO THE QUICKEST... EASIEST PIE YOU'VE
, EVER MADE... ANP THE BEST!
"'Today while offer holds buy 7-M1NIT Ready-to-Make Pie t
your grocery store. Send us the top of the package showing price
mark: along with a letter of Atteen words or more, telling why your
family liked 7- MIN1T Pie.
We'll tend you back the
price you paid, plus post
It's like finding mon
ey ! Be sure to include your
name and address. Litter
must be postmarked on
: or before March 38, 1953.
Hurry! Don't miss this
wonderful opportunity
Offer limited one to a.
family. Use the handy:
toupon below
tttXJ
BOTH,
tts'mia
SAM I MM
CRUST wi.
!""
MINIT. BOX 2382
luscious taesea
Creamy Cacaaat
ttllcltui tMsae treses
Smooth CaeeaLttg
(tier taaatla -
Templing tsilM Creaa
8-5
I enclose letter telling why my fsmlly rits.il 7-UINIT s
Pie . . . alio pscseie top showrnf eTice. neasa 1
return my money, plus postage.
emsg
smtti
ITT
tSNI Stltt !
Void if taxed, prohibited or otherwise I
a oy ttate or municipal laws. g
er. expires March 3S, ISM. . !
on quality foods!
We Reserve
The Right to
Limit
ot the
SAVING
CENTER
TUNA
KP Luncheon Meat
12-oz.
can
35'
53
Nucoa
2 lbs.
ALL BRANDS
CANNED MILK
(IIS
$669
C&H
imp mW
Naiieys ' Quart
TAfiK H 43'
Kitchen Queen
feS lbs. 25
enl'fhAlu.J
LIBBY'J
ROAST BEEF
. . . ,12-os. can 53c
CHILI . . . . ,16-oz. can 33c
PORK & BEANS . 303 slse 225c
CORNED BEEF HASH can 31c
Snowdrift
3-lb. con
IB -W
FISHER'S
BISKIT MIX
40-oz. (Ql
Pkg. OBI
CAMPBELL'S
SOUPS
All Reg. 18c
6 for 95c
All Reg. 14c
6 for 79c
PUREX
1, Gallon 29'
Pictsweet Frozen Foods
Peas, Corn C S'llOO
Spinach l pkgs. U
Mixed Veg., Peas and Carrots
NEW
QUALITY PRODUCE
SO. 50
POTATOES
FRESH
CARROTS
TENDER MEATS
Cascade Sugar Cured
Slab Bacon ... 49'
Armour's Picnics
Beef Roast
Boiling Beef
UK6E
JUICY FRANKS
.39;
lb. 39
!b. 19'
.29'
CoIqvos2.9c
grapefruit
8-lb. bag 49
HOT HOUSE
CUCUMBERS
Each
10c
WEST SALEM '""S&ff-
.". . :,"..f"''',v:"eV-lj , 7 a...;
t-Tr- T'