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Thuntday, March 19, 1953
THE CAPITAL JOURNAL, Sataf , Oregon
Section III Prt
Applt Cheesettes . . . Finger pick-up bites, sharp and zesty.
Aoole Cheesettes
Something Different
I o serve at Party
When you Eass Annie riuui.
ettes to guests, be sure to have
plenty more in reserve. You'll
need them . . . these are pi
quant morsels that disappear
last once guests have tested
them. You bite through tender
. cheese pastry right into a
Juicy apple center flavored
with orange rind and nuts!
Served warm, served cold . . .
people reach for them eagerly
... come back for another and
yet another. . . . f .
You might set out a tray of
Apple Cheesettes, together
with glasses of chilled apple
Juice, for an evening of bridge
or TV.' They're inviting, too,
served with refreshing hot tea
in mid-afternoon. And : the
teen-ager of the family will
certainly want to have them on
hand in generous, quantity for
her friends.
Apple Cheesettes are fus) to
make. The recipe gives direc
tions for the pastry, but if you
prefer to use a pastry mix and
add the cheese, go ahead. It
will work put fine. The rest
is simple, too . . . canned apple
slices are available in any
.srrcery store, all ready to use
without any bother of peeling,
coring or slicing.
Apple Cheesettes
2 cups sified all-purpose
flour
V4 teaspoon salt'
teaspoon baking powder
cup shortening
cup grated American ched-
dar. cheese
- 3-4 tablespoons ice water
244 cups (1 can) sliced apples
1 tablespoon grated orange
; rind . ' . .-
3 dozen walnuts '
midget markets
351 State St. 1128 Center
REAL MEAT VALUES
The quality and cuts are juit at advertised. When
good meat, is told for less, the Midgets will tell it.
CORN FED STEER BEEF
ARM ROASTS
BLADE ROAST
SWISS STEAK
CORNED BEEF
BEEF CUBES
53c
i. 49c
ib. 65c
II 50c
i59c
A REAL BARGAIN
WHOLE PORK LOINS
Small, tun, from young piMti porictn. , mm
IdNl H your locker. . .........U. Jjt
In lots of t or more, le per lb. less. No charge for slicing.
lb. 37c
lb. 65c
lb. 53c
lb. 53c
PORK ROAST PICS .
CENTER CHOPS
LOIN ROASTS . .. ....
SPARE RIBS Inch Thick . . . .
SLICED SIDE PORK .......tB. 49c
PURE SAUSAGE ...... .. . lb. 45c
LITTLE LINKS . .. .. .. lb 55c
SMOKED LINKS lb.55c
GENUINE LAMB
There is nothing nicer than loin or rib lamb chops, cut
thick-broiled, serve with trench fries or a baked potatoe.
LAMB CHOPS
LAMB STEAKS
i. 69c
it. 55c
lb. 35c
lb 25c
SLICED BACON Dixie....
LEAN JOWL
PURE LARD .lb. 10c
WEINERS Skinless LB. , 45c
POLISH RINGS .... lb.49c
BOLOGNA lb.45c
MINCED HAM Sliced LB. 45c
CAPITOL FISH CENTER
In Our Center St. Location
THE TALK OF SALEM
Stop in and tee the nicest variety of fresh and cured fish
In Oregon.
Our Center St. Market it open until 7 P.M.
Friday evenings Until 9 P.M.
Just across from Owl Drug Co.
' Brown sugar'
v Sift together flour, salt and
baking powder; cut in short
ening with t knives or pastry
blender.. Add cheese; mix
well. Add enough water to
hold Ingredients together.
Chill. Drain liquid from can
ned apples; add rind; mix well.
Roll out pastry to . W-inch
thickness; cut with , 8-inch
round cutter. Place - apple
slice on one-half of circle of
pastry; fold over; press edges
together. Flute with pastry
wneei. . Pierce with fork or
make gash in center of each.
Place on baking sheet; bake in
hot oven, 425 F., 10-15 min
utes'. Yield S dozen. . ,
Honey! mol&fiseii nA rhrvn.
late all have a tenrienrv in
scorch easily so watch your
neat wnen you are coo King or
baking with them.
Week-end
Buys Spot
Vegetables
Snrlntf rnmpi mtIv In thai.
parts and we are appreciative.
Thoush the ca1niti nnvlilnu
the arrival of 'Spring as a
week-end event, we've been
revelinc in Dririu-lm hnnrf.
ance of good things for some
wfexs now. '
Cabbage and Potatoes
' March markets feature fresh
spring cabbage at a few pen
nies -a DOUnd to h mnkri
gently and quickly and sea
soned with butter or margar
ine, lalt anil nartnAi m ulth
sour cream. There are those
who add a few whole cloves,
caraway seeds, a bit of sage or
paprika by way of something
different and delicious.
Shredded cabbage makes '
fine cole slaw any day and can
be happily combined with any
and all salad greens.
Potatoes are headed back for
the plentiful list, both "old
crop" potatoes such as bakers
from Maine and Idaho as well
as new potatoes which are in
creasing as April approaches.
Good vegetable buys include
cauliflower, celery, onions, po
tatoes, rhubarb, cucumbers,
lettuce, spinach, sweet pota
toes, all bunched vegetables,
banana and Hubbard squash.
Available at . reasonable to
high prices, dependent on qual
ity and seasonal conditions, are
asparagus, broccoli, beans,
corn, cucumbers, eggplant,
peppers, summer squash and
tomatoes. .
Featured fruits continue to
be oranges and grapefruit, both
fresh and processed. Huge or
ange crops are responsible for
lower prices. Grapefruit pro
duction is actually lower than
last year, but more of the
fresh fruit is coming to market
which also makes for lower
prices. Raisins are plentiful
and bargain priced,
FUlTand Shellfish
Lenten season interest con
tinues to center on fish and
shellfish. Frozen supplies are
unusually large for this season;
many are 'genuine bargains in
cluding whiting, ocean perch
uuets, coa fillets and halibut,
shrimp, salmon and haddock
fillets. These make up 7 per
cent of total holdings of frozen
fish and shellfish, in case you
are interested. Steak and bak
ing fish include ling cod, sable
fish, carp, northern halibut,
chinook. Pan-ready are Co
lumbia river smelt and brook
trout. Plenty of eastern and
western oysters, fresh Dunge
ness crab, scallops.
Other good buys 'Include
cheddar cheesecottage cheese,
non-fat dry milk, buttermilk,
fats, oils including margarine,
vegetable shortening, lard and .
salad oils. , Watch advertise
meats. 'i : ' i ; : - J :
for i:0??'f S FACOE !
. V ' - : ifcon pfoeffcojy ony of - 3
I V - 731 fcosfc feeds!
van urn su woo cmuany. mc . ,
TUNE IN HOPALONG CAS5IOY
Monday 5:30 to 6:30 P.M., KPTV, Portland, Channel 27
l- si -l $.!:. j, lg,--4(f " Wl -3.1:
1 SpfcMti
li:,,:,-,-:,:,:, :."" ' A XJT ''" V fl Special Prices EffecUve : ' CB BtoTM BeMtT the ; ::
nvric 11 1 1 1 . r-. 1 11 ; 1
Pillsbury White, Chocolate, Yellow
CAKE MIXES 3
Elsinore Freestone ; t
Elsinore Fancy
Mindsd (JwMlswd)
Ormgt (Swsstined
Urge 4-ez. mm
JUICE
uapiroi sranaara a
PEAS 10 Hc,f ' U
fclsinore Fancy Tomato fm
JUICE
EpS10N
Boni Fide Broken
GRAPEFRUIT
Elsinore Fancy Solid Pack
TUNAS'
Elsinore Fancy Solid Pack
41
ciinore rancy dona racK
TOMATOES &J
Elsinore Crushed
PIHEAPPLES'4,,1
t&esQ m 1 1
5 1
NALLEY'S SAUD DRESSING
ft ffi - II I
i&f ill JJ 111 ALW
Full Quart
Elsinore Cut Green
i.iviliwi5 vui yiccil m
BEANS B"3 1
Del Monte Cream Style
No. 303
can
Tasty Pak Whole Kernel
CORN
CORN . 1 $
Lindsay Select Ripe
OLIVES S
Armour's Star Vienna
sausage:
Hunt's Tomato
IIUIII 1 IWIIIUIW ' ' y
5 (orsl CATSUP . 51
oz.
can
5,.J
Joan of Arc Kidney
BEANS
8"0$1
Many Other Money-Saving Values at Your Independently Owned
And Operated
COMMUNITY BUILDER STORE
U.S. Good
BEEF ROAST
Oregon Sliced Layer Pack ; '
BACON ib 49c
No. 1 "A's" Florida New
POTATOES
3 ,te: 19c
Red, Ripe, Tube f mm
TOMATOES 25
Sweet, Juicy ' '
Grapefruit 49c
Highland
Market
BERT CARR, Owner
Delivery Twice Dolly
800 Highland Ave. Cell 3-9403
Lemmon's
Market
ORAL LEMMON, Owner
598 N. Commercial
Carter's
Market
REED CARTER, Owner
Delivery Doily
17th & Market Coll 3-6171
Wourm's
Market
GILBERT WOURMS, Owner
Steyten . ,