Thursday. March 18, 1953
THE CAPITAL JOURNAL, galea, Ortfoi
Beetle ElTax T
Flaming I
Dessert
Spectacular
f So taanv hartnv 11441.
wservances can come from the
kitchen that mean more to
mall boys and thoie frown
all than anjrthlnf. money
len taqrt Birthday eaka and
aolldar eolar schemes. mmcUI
, jeeaelon dishes, food customs
fat become family tradition
pew are in tblnfs that have
staying business men reminls
$nf on "what Mother wed to
Jake" and giving a algh for
tha good old dayi when cook
ing wai a atudled art lnttead
m a pacaagea aclence. ,
s aure to be repeated often
Ihd well on the way to making
tradition Is thl Flamlnff T...
Cream King which make of
me mott eommonplace an oc
casion. Thli crunehy butter
laramel eirelet filled high with
tavorlte Ice cream la brought
to the table a flaming spectacle
, n oeauty ai well as goodness.
Hi pattern reads "easv tn An"
Batter-Crunch Ice Cream Sing
. f lor mne-incn ring mold:
: .m cup butter '
10 2 cups brown sugar
to . cup chopped pecans
;;8 cups corn flakes (crushed
P, slightly) ,
Combine butter and brown
nigar in .heavy saucepan and
heat slowly, stirring constant
ly. Boll a minutes. Add to pe
cans and cornflakes in but
tered bowl Toss quickly with
fork to coat flakes thorough
ly. Press flrmlv Into well.
guttered ring mold. Chill.
3 To serve Innwn with an.
I tula and dip in warm water.
,' Invert on serving plate.. Fill
i.'Wlth scoops of your favorite
flavor of ice cream. A sauce
snay be served with this.
Flaming Butter-Crunch '.
lea Cream Ring .
I For eight-inch ring mold:
4 cup butter .
1 cups brown sugar
1 ft cup chopped pecans ,
ji 6 cups corn flakes
j. To serve aflame: .
1 Place pineapple slices, drain
ed and patted dry with paper
toweling on galyx, grape, straw
berry or geranium leaves (to
protect the plate and add 'dec
oration). Other fruit may be
added for garnish.' Pip quickly
a 'cube of sugar in lemon ex
tract and place in the center of
each pineapple ring. Touch a
lighted match to each dipped
sugar cube and carry to. the
table triumphantly!
i ,
Cookie Bars
fUse Mince Meat
I Spring lsnt too far away but
;we suu nive soma cnip days,
and for these there is no treat
like Cookie Bars, rich in energy-giving
nutrients. They're
delectable to taste, handy to
handle, and easy to prepare.
Served with coffee, tea or
milk, they're Just right for all
the family.
Mince .Meat Cookie Bars
m cups sifted flour
i teaspoon baking powder
, H teaspoon salt
H teaspoon cinnamon
I 14 teaspoon nutmeg
f.H cup shortening
: : 1 cup sugar
egg
Vi teaspoon vanilla
j 1 tablespoon milk
Vi cups mince meat, drained
1 ;Sift flour. Measure and sift
kfain with baking powder, salt
and spices. Cream shortening.
Gradually add sugar, cream
ing until light and fluffy. Beat
In egg. Add vanilla and milk.
Gradually add flour, stirring
until well blended. Press of
dough into greased 9x9x2-inch
square pan. Spread with mince
meat. Boll remaining dough
Into 8x8x2-inch square. Cut
Into 12 strips. Place over mince
neat lattice fashion. Bake in
moderate oven (375 degrees F.)
SO minutes or until browned.
Cool. -Cut into squares x3
Inches. Makes 18 cookies.
; rff0 THIS
Schilling
Lai ond Til hove . )
tr richer, homemoite J
fillip
tMt 00 TOOtTWI
scmuiriG
Pure Vanilla
SI
n n
LTD
Through combined moss buying power of over 5000 grocery stores from coast to cosxr, plus th
low operating cost IGA Food Plan add up to sayings for you. Make IGA Stores your place to cave
Mil
MARGARINE
SPRECKELS
pAfo) (ol(oic
SWIFT'S
W i fe urn
Special Prices Effective March 20:21-22
12-oz.
Tin
We Reserve the Right to Limit Quantities
NEW
6
mm ;
CARROTS
lurnn ; .
TOMATOES
Sunkist, Full of Sweet Juice, Med. Size
0
US'
til
OBAIKES
Mar. let. 25C
98c
4teto,
MNUKinT
APPLES
Miaf Nat er Seat
Peae -, Steere : MA Dof HmntJ.,
, EGG DYE BOUILLON CUBES DOG FOOD
Kk BTU WHIPPED . rm B
MAYONNAISE
NA (BEAM
CORN
SWANSOH
FRICASSEE
H. 30)
CM
I4i.
. cm
KA DELUXE
COFFEE
SIMMY MORN
COFFEE
SUNSHINE "
CHEEZ-ITS
Pound
Pessd
,.911'
7? US'
itfmnt
off eddod DOfjcrH
TOO ffc
edorioo
40 '
IOA Yellow Clint af4 Tasty A A,
Peaches J 29 Ry-Kritp f23'
COTTAGE CHEESE m 29c
DflCTt HOOtE
BEEF STEW
HOME?
CHILI m HANS
TUNA
lUSOUDMa :
TUNA
ua
Itf,
slit CM
s'25'
LOW CALORII
DtZTETfC POODS
afc oVwdgefy owf of offefnf0 Aec feJbs iibo tu9t$
1 eJewej 9tt evjAonv ieoiVaBj
Tear dieice ef 39 ImsiWni
TotMVOfcjt emvtoeJc looeVaNwf
In Ihe rflotellc iliiiiiiaiiiiH si
row IGA
U.S. Graded Good - Properly Aged
(0)c
WEU HUMMED
HUTU HADE (UT
I. S. WADED MOD
SHORT RIBS
BEEF ROAST
GROUND BEEF
SMOKED SAUSAGE
TfTZYPf
0
ie, Ribs, Round, Swiss y
Lean, Mealy
For Braising er Boiling
C
c
Pure
Fresh Daily
CASCADE COOKED
IKN SMOKED RAVOt
12-OZ. PK6.
Another fin tin of Till! Itiwi prcMfvete
WESSON OIL
it
Of.
SNOWDRIFT
93-
3-lb.can
Cocomalt ... Lb. can 49c
Swel Fudge Mix 33c
Roll
" Kuriy kote
Scouring Pads
nchlOc
Old Dutch
Cleanser
2.25c
Babo Cleanser
for -tJJ
Breeze,
Large bf
Pkg. OU
LUX SOAP
3 Reg.
bars uivl
LUX SOAP
2 Bath Ei
bars
Lifebuoy Soap
3 Reg. -JC
bars
Lifebuoy Soap
2 Bath 5C
bars SM
Lux Flakes
Large
Pkg. f3!
Rinso
Large
Pkg. 9
Free!
. i f . .
Of Extra Cert
Bet. Ban '
Vu ot,r '
With Boston ;
Coupon from This Spedrnl
v Barf .Pack .
2.59t
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fis MARKET
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State Street
MARKET
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MARKET
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4200 N. RIVER ROAD '
1