). Ill, Capital Journal, Salem, Or., Tburs., March 11. 19SJ
I Salmon
Sandwiches
For man-sized sandwiches to
satisfy ravenous appetites, Sal
mon Bohemian Is a meal in it
self. Made with crusty French
bread and tender canned salmon,
It is inexpensively and yet one
ot the tastiest or simple-to-pre-
pare meals.
SALMON BOHEMIAN
; 1 half-pound can salmon
Vt teaspoon salt
Pepper to taste
1 tablespoon Worcestershire
sauce '.
. cup chopped green pepper
cup mayonnaise -
. 1 loaf French bread
Butter or margarine
Combine salmon with salt,
pepper, Worcestershire sauce
and 'green pepper. Moisten with
mayonnaise and blend. Cut tne
. French bread length-wise and
spread butter on upper and low
er layers.' Spread salmon filling
on the lower half and press
..bread together as for a sand
wich. Cut into six or seven serv
ings. For. an accompaniment,
serve with a tossed green salad.
Spaghetti with Crab
When you want a quick sea'
food supper, start with a can of
spaghetti (in tomato sauce with
cheese). Add about Vi cup of
shredded cooked crab, and 2
tablespoons diced plmiento. Put
Mixture into a lightly greased
1-quart casserole, sprinkle top
with buttered crumbs. Bake at
400 dcg. about IS minutes or
until piping hot. Guaranteed to
attract all appetites.
Coating for Fish
Since you may be serving fish
more often during Lent, try new
ways to add flavor. Finely
crushed cereal flakes give a
crisp and tasty coating to fish
for boiling, baking, or frying.
Dip the pieces of fish in slightly
beaten egg, then in the cereal
crumbs.
Quick Creole Sauce
Ideal for hearty, wholesome
halibut' steak. Take 1 can con
densed chicken gumbo soup; thin
with about V cup undiluted
evaporated milk. Season to taste
with salt, pepper, dash of curry
powder. Cook over halibut steaks
or serve as sauce with broiled or
baked fish.
i:
ldf frmi ol lhl Sptclal Off.rJ Good only unfit
KarcH II, Mi. I limit td on. pack.?. pr amily.)
7-MINIT Pit It so my it's almost magic. Saves auembling ingre
dients . . saves meaiuring . . . saves mixing. While your.pie ihell
bakes you get the Ailing mix ready. In a few. short minutes a deli
cious, creamy-smooth pit it ready for your family to enjoy!
THE TREAT'S ON USI SO TREAT YOURSELF
TO THE QUICKEST... EASIEST PIE YOU'VE
EVER MADE... AND THE BEST!
Today while offer holds buy 7-MINIT Ready-to-Mske Pie at
your grocery store. Send us the top of the packsge showing price
mark; along with a letter of fifteen words or more, telling why your
family liked 7-MINIT Pit.
We'll send you back the
price you paid, plus post-
' age! It's like Anding mon
eyiBesuretoincludeyour name and address. Letter
must bt postmarked on
er before March 28, IS33.
Hurry! Don't mist this
. wonderful opportunity
Offer limited one to a
ftmily. Use the hsndy
coupon below
ONCSjOX
CtVtttfW
"Both
MX J I MIX
MUST!""''
FIUINO Mix
luscious limn
Crtamy CMMat
OtHciMit SnaM CrfM
Smooth Ctiac.lat.
Spicy Hml
Vtmptlns SntM Crtm
f MIN1T, Box 2382""S3"'
I StrtlawS, Ortii.
I tncloit latter tlllmi why my limily liktS 7-MtNIT a
fit . . , alio package top showini price. Please
I return my money, plus postage.
sis
t.eai a
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' Void if taxed, prohibited or otherwise
I restricted by state or municipal laws.
1 uncr expires m.rcn . ikiw. j
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Eggs a La
Go I den rod
Popular
Creamed eggs arc liked by
young and old alike, and when
served over rice, they are a dish
so satlsfylngly good that an A
plus and a great big thank you
hug is due the cook and creator
of this simply sumptuous rice
and creamy egg budget beater.
Eggs a la Goldenrod
1288 STATE ST.
New Mix Provides Tasty,
Nice-Textured Lemon Pie
A tender, flaky crust and a
tantalizing, tangy fresh-lemon
flavor combine to make a pie
that's a "honey!" And made
with ready-to-make lemon pie
.it's practically no worn at
all!
In one package you get both
crust mix and filling mix. In
side each package there are
two sealed bags. One bag con
tains all the ingredients for
the crust. You just add water
and roll out the pie dough,
enough for an eight or nine
inch pie shell. Pop it into the
oven and bake to a light, golden
brown. While your pie shell
bakes you prepare the filling
mix, which is in the other
sealed bag. To make this lemon
filling you add three-fourths
of a cup of water and one or
two egg' yolks (as you prefer).
Stir until smooth. Then add two
cups of warm water stirring
constantly,
.. 1 1
I tinief riiiiiii iroiMiLU I
VrfPJ'W? THIS
V HW ", LABEL
Only one minute cooking
time is required to make the
lemon filling smooth and of the
right consistency. Pour into the
cooled pie shell. Top with
meringue and brown in oven.
Your lemon filling well be just
right. Not too thick . . . not too
thin! Everyone who has ever
made a lemon pie knows how
important this is.
And just at important to' the
busy homemsker is the fact
that your kitchen is not all
cluttered up with a lot of
measuring utensils to be clean
ed up.
The ingredients used in mak
ing this ready-to-make lemon
pie are the same as you would
use in your own kitchen - -
flour, shortening, salt and bak
ing powder for the tender,
flaky crust, and the lemon
filling is made with a corn
starch base. The capsule wnicn
is Included in the filling gives
the pie that fresh, lemon flavor.
There's real economy in serv
ing this delicious pie, too. For
one pie makes six pieces lor
about five cents each.
And if lemon isn't your
favorite flavor . . . there are
five others to choose from in
this particular brand of pie
mixes, all of the few minute
variety. There's, a rich-smooth
chocolate, a delicious banana
cream, a creamy coconut, a
golden Bostan Cream pie. all
of the same high quality.
And if your lavorite pie is
chiffon - there's a recipe on the
package for making chiffon
pies this quick, easy way, too..
SALMARONI SALAD
Salmaronl Salad is a delight
ful combination when flaked
salmon, cooked macaroni, pickle
and salad dressing are tossed to
gether lightly. A real treat when
served with tomato slices and
hard cooked eggs.
Sweet potatoes are so rich in
vitamin A, that it's a good idea
to serve them often to a family.
Liver is another nutrient-rich
dish that families benefit from;
put it on your menus once a
week.
For a quick Lenten supper
dish, arrange cooked broccoli
in a shallow oaKing aisn, top
with chunks of drained canned
tuna and a cheese-flavored
cream sauce. Heat in the oven
or under the broiler.
Ingredients:
3 tablespoons butter or mar
garine '
5 tablespoons flour
1 teaspoon salt
Vt teaspoon peper
1 cup milk
6 hard-cooked eggs
Vs cup condensed cream of
mushroom soup
cup water
2 cups hot cooked rlct
Method:
t. . ......r,.n ur low heat
All wumh"" " '
melt the butter or margarine.
Stir in the flour, salt and pepper.
Stir until smooth. Slowly add
SALEM, OREGON
m, .iiirln pnnstantlv un
met imiiv, J
til the mixture is smooth and
has slightly thickeneo.
t i i
Separate t n aira-coos
eggs Slice tne wn khiu
wise into thin slices and add to
the sauce. Keep hot.. Mix to
gether the mushroom soup and
water and heat until very hot.
Add the rice.
To serve, pour the hot sauce
containing the egg whites oyer
k.i mlvtiire. Sieve the
inc u vw .... - - -
hard-cooked egg yolks over the
sauce. Serve immeuiaieiy wuuc
hot.
This recipe makes o servings.
PHONE 3-6489
RANDALL'S FINE MEATS
ALWAYS THE BEST MEAT VALUES
These prices effective till further notice. Buy with confidence! We g urntoe tom tte bet
value for your money always. Plan to buy a week's supply! Any of our retail outs double
wrapped for your locker FREE!
Eastern Oregon Hereford
Eastern Oregon Hereford
Arm Blade Rump 0 I Round and T-Bone
BEEF ROAST l 39' BEEF STEAK
Lb.
59
RIB STEAK SPECIAL whne tw xb 49c
Freshly Ground ti I Conntr jr Btylt OO
HAMBURGER lb 39' 1 SAUSAGE Lb.
BEEF HEART or TONGUE ... 39c
Extra Lean
Ground Round
Lb.
59'
Lean Tender
BEEF CUBES
Lb.
59'
PLUMP YOUNG HENS
Dressed and Drawn Lb.
49c
BEEF FOR YOUR LOCKER - FANCY EASTERN OREGON HEREFORD
Front Quarter
32'
lb.
Half or Whole Hind Quarter
FANCY U. S. GRADE A GOOD LIGHT STEER BEEF
Front Quarter
MM
2 lb.
Half or Whole
lb.
Hind Quarter
51' k
Garden Fresh
Vegetables
California Bunch O
Carrots. . lor
SPINACH
Cello pkj
CELERY HEARTS
Pkg
RADISHES
Firm, red; bunch
White Cauliflower Gr. Broccoli
Squash Bunch Beets & Turnips
Endive Solid Lettuce
Romaine Solid New Cabbage
Hubbard Squash New Potatoes
ureen reas ueiery
25c
15c
23c
5c
Hunt's
Tomato Products
TOMATO
CATSUP
TOMATO
HOT SAUCE . .
TOMATO
PASTE
TOMATO
JUICE, 13H-OS.
SOLID PACK y
TOMATOES I Ml I
SOLID PACK
TOMATOES, Is
for 33C
for 23c
for 25c
for 29c
for 49c
for 35c
CANNED
Seafood Specials
Southern Beauty
Salmon, lb. can
Glllnetters Best
Salmon. No. M
Glllnetters Best
Salmon, 1 lb
Glllnetters Lg. Oysters
10-os. can, 2 for
Cut Pacific Oyster
10-os. cans. 2 for
Alaska Red Salmon
1-lb. can
Paclfio Pearl Crab
Can ....... i
Pioneer Mlnoed Clamt
2 cans
Main Sardines
3 fo
Tiny Tot Sardines
2 for
Royal Chef Minced
49c
52c
95c
79c
69c
73c
65c
85c
25c
65c
55c
Good Grocery Buys
Mannings Cotfee
S&W Cotfee
Reg. or Drip 1 lb. '
2 lbs. S1.77
Reg. or Drip 1 lb. 87C
2 lbs. $1.73
Sunshine Krispy Crackers i ,b 25c
Hi-Ho Crackers nb 29c
Welsh Grape Juice ti0I .2 for 65c
S&W Prune Juice Uoi .. 2 for 65c
3 lbs. Snowdrift ...93c
2H
for
lor
for
lbs.
Wesson Oil x quart ...
Blue Tag Peaches No
Bed Tag Peaches No. 2,3
Red Tag Apricots No. 2!
Durkee's Margarine . ...
Oscar Mayer Lunch Meat
Kleenex Tissues sao, 2 for
Zee Wax Paper 125 feet 25c
Kaiser Aluminum Foil 31c
Heavy Duty Aluminum Foil 59c
12 os.
69c
79c
65c
65c
55c
39c
49c
SIMONIZE SPECIAL
A 75c pockoge of Flower Seeds
With each quort ot
98c
Tea Garden Jellies and Preserves
Jelly: Apple Grape Mixed Fruit Quince
Preserves: Apricot Apricot-Pineapple
Grape Plum
12-os. Jars
25c
12 for
2.85
Model Food Market
275 N. High (Next to City Hall) Phone 3-4111
30-Day Accounts The Store of Friendly Service
No Charge for Delivery
G-E Light Bulbs
Keep a Few Extras on Hand
All Household Sizes:
Three-way, 50-100-150
100-200-300
SARATOGA (Boneless)
LAMB CHOPS
98' ,..
U.S. GOV'T INSPECTED
PORK ROAST
ltm'as the frag
Fresh flowers are naturally more fragrant
and beautiful. That's why you like them on
your table.
Fre'Sh MASTER Bread finds a welcome on
your table, too, because of its superior flavor and
bakery-fresh aroma. That's why most women
insist upon getting MASTER bread every day in
the year. Ideal for delicious, dainty sandwiches
because it is so fine textured, soft and moist. In
sist on . . . MASTER bread ... and enjoy fresh-from-the-oven
flavor.
Headquarters for that
Nationally Famous .
"Jones" Sausage
So highly advertised in all
leading magazines. Ask us
about "Jones Famous
Sausage."
Smoked Pork
Sauscge
59 .,
Pure
Ground Beef
52' ib.
No Cereals, No Excess Fot
.11
'popuflak BECAUSE ITS twd!
FRESH
at yoitf food Store
mm
Clams, z lor