. m, Capita! Journal, Salem, Or., Than., March I, 1953
A Lenten
Biscuit
Loaf New
Flaky blacuit emit enfolding a
delicious mixture of tuna or sal
mon and your favorite vegetable,
owned with cheese and onion
that'! Lenten Biscuit Loaf.
Topped with mushroom, vegeta
ble, or white sauce, it's a meal In
Itself.
The golden-brown laced crust
is so pretty, too, with the filling
just peeking through. The Stir
, 'N Roll crust stays crisp, top and
' bottom.
Although it looks fancy, it's Place
really easy to make. Here's how
you do it:
Lenten Biscuit Loaf
Preheat oven to 423 degrees
(hot).
Mix together 1 cup tuna,
flaked (about 6tt-oz. can) (or
Hi cups flaked salmon), cup
chopped onion, 1 cup well
drained cooked Lima beans or
green beans or peas (frozen or
canned), to 1 Up. salt, Up.
pepper, 1 cup diced American
cheese, 2 tbsp. chopped plmiento,
if desired.
Let stand while making dls
cuit dough. Sift together 2 cups
sifted flour, S Up. double-action
baking powder, 1 Up. salt. Pour
into one measuring cup (but
don't stir together) hi cup cook
ing or salad oil, cup milk,
Then pour all at once into the
flour. Stir with fork until mix
ture cleans sides of bowl and
rounds up into a ball. Smooth
by kneading dough about 10
times without additional flour.
Roll out between waxed pa
pers Into a rectangle 10xl2in.
on ungreawd cooky
sheet Spread filling down cen
ter of dough, covering space
about 4-in. wide. Along each
side, make ? cuts about 3-in.
long. This makes a fringe of 8
Day March 17;
Try This Cake
opposite strips ever filling. 'jCf. Pntrirlf'c
T,-i r - i.. i i.i JU run ir o
oven (425 D. Serve immediate
ly with your favorite mushroom,
vegeUble or white sauce.
Hint: Be sure to seal dough
together well so filling won't
spill out. '
With the Biscuit Loaf as the
main dish, you might serve also
a crisp green salad. For dessert,
perhaps strawberries and cream
with cookies. Or, tender, pink
baked rhubarb would be sea
sonable.
stripes along each side. Starting
at the top, bring the first two
opposite strips up over the fill
ing, sealing ends by pinching to
gether. Continue to cross the
Dried Fruit Balls
Easy to make confection with
no cooking required. Whole
some and delicious for children
and grownups, are these dried
fruit ball. Wash and dry 1
cups seedless raisins and 1 cup
dried prunes. Put through food
chopperj then add 1 tablespoon
lemon Julce,l6 teaspoon salt.
Mix thoroughly and form into
balls made from a rounded
tablespoon of the mixture. Roll
each ball In confectioners'
sugar until well coated.
FRESH
SMELT
FRESH FILLET OF sftaftii FRESH DRESSED M
RED SNAPPER ...Lb. 39 HENS L..49'
FRESH FILLET OF EAtf FRESH $125
SOLE Lb. Eastern Oysters . Pu,t I
FRESH sFlsfV raESH S0
LING COD ... l.29 PEEP SEA CRAB L.. 39
FRESH DRESSED W SfSVy FRESH s
FRYERS . Lb. 67' STEAM CLAMS l,35'
FITTS
FISH AND POULTRY
MARKET
216 North Commercial
FREE DELIVERY PHONE 34424
Soon 'tis the day to be
a-wearin of the green, and your
dinner table, too, should do
honor to St. Patrick. If you have
a green tablecloth, this U the
night to use it. And for des
sert, serve this pretty-as-a-pic
hire shamrock cake, piled high
with green frosting and liberal
ly sprinkled with pistachio nuU.
Shamrock Cake
1 cup shortening
2 cups granulated sugar
4 eggs
3 cups sifted cake flour
Ihi teaspoons baking powder
hi teaspoon salt
Few grains mace
1 cup milk
hi teaspoon almond flavoring
hi cup broken nuts
Cream shortening: and sugar.
Add unbeaten eggs, one at a
time, beating well after each ad
dition. Mix and sift flour, bak
ing powder, salt and mace. Com
bine milk and almond flavor
ing. Add dry ingredienta alter
nately with milk to first mix
ture. Stir in nuU. Bake in 2
greased 10-lnch layer cake pans
In moderate oven, 325 degrees F,
45 to 50 minutes. Fill and frost
with pistachio frosting.
Pistachio Frosting
hi cup butter or margarine
5 cups confectioners' sugar
4 to 5 tablespoons milk
Y teaspoon almond flavoring
Green food coloring
Cream butter or margarine.
Add sugar gradually, while
creaming. Add just enough milk
to make frosting easy to spread.
Add almond flavoring. Tint pale
green wiht food coloring. Yield
enough to fill and frost top and
sides of 10-inch 2-layer cake.
To decorate, press a shamrock
shaped cookie cutter lightly on
frosting in center of cake. Fill
in pattern with pistachio nuU.
Suggestions Listed
On Cooking Meats
The most nutritious vairety
meaU (organ meata) are liver
and kidneys. These contain large
amounU of Iron and B vitamins
and frequently are recommend'
ed by doctors for inclusion in the
diet.
Questions often arise on the
preparation of these two meats.
Liver: Calves, young steer
and lamb liver may be broiled
or panfried. Beef and pork liver
should be cooked by braising
(browning, then cooking slowly
until tender in covered skil
let). ,
Kidneys: Lamb and veal kid
neys may be broiled or nan-
fried.
Now! Roycl Brings You an f rS
) Exciting New Kind of Pudding ( J
I You Dpni Have to Cook! GQQStf3&&
1 jvstmdc wrrHMucf J
4
for Richer Raw! CreamierTexiure!
EasyDtgeshon!
Hi
At last! The Instant Pudding that you've been
waiting for genuine ROYAL INSTANT
Pudding! Needs absolutely no cooking because
it's pre-cooked! Tastes better looks better
and is better because ROYAL INSTANT
Pudding is bomogrniudt
New bomogtnitfd ROYAL INSTANT
Pudding makes your favorite desserts turn out
better than ever! Try ROYAL INSTANT
for luscious, easy-to-fix fruit and out puddings,
pies, ice creams, parfaits, refrigerator cakes,
beverages, sauces, cake frostiogs and fillings!
3
Wfenderful
Flavors-
CHOCOIATE
mttu
BtmtfXCOTCH
Shrimp Creole Proves
A Very Tasty Dish
Dress up the family's favor
itetomato soup with easy
frills for flavor and dram.
Chive cheese cutouts, deviled
egg slices and broiled cheese
topped crackers will perk up
the family s interest.
Shrimp Creole
hk cup chopped onion
Vi cup chopped celery
3 tablespoons salad oil
1 can condensed tomato soup
hi cup water
V teaspoon garlic salt
- 1 teaspoon vinegar
2 cups cooked shrimp
40 crackers, finely rolled
(about lhi cups crumbs)
1 tablespoon butter
Saute onion and celery in sal
ad oil until tcuder: combine with
tomato soup, water, garlic salt.
vinegar and shrimp. Spread
half cracker crumbs over bot
tom of 2-quart casserole; cover
with shrimp mixture. Top with
remaining crumbs; leave center
uncovered. Dot with butter; bake
in moderately hot oven (375
dee) 25 minutes.' Serves S.
Note: If starting wiw raw
shrimp remove shell and back
vein. Saute with onion ana cel
ery.
Soup Liked
By Children
A treat for the children's lunch
U this nutritious hamburger
vegetable soup with milk. (Be
sure to save Dad a bowlful for
his dinner.)
Hamburger-Vegetable. Soup
hi pound hamburger
2 tablespoons fat
hi cup chopped onions
h cup chopped green pepper
1 cup tomato juice .
hi cup diced potatoes
hi cup diced carrots
1 teaspoon salt
2 cups milk
3 tablespoons flour
In a two-quart saucepan, melt
fat and in it cook onions and
green pepper until tender. Add
hamburger and cook until well
seared. Add tomato juice, po
tatoes, carrots and salt Cover
and simmer until vegetables are
tender, about 20 minutes. Mix I
a little milk with the flour to
make a thin paste. Add to soup,
then add remaining milk; stir
over low heat until thickened.
Season to taste with salt and
pepper. 4 servings.
New Zealandera eat about 'it
pounds of butter year on the
average, which' Is believed to
be more than la used by the
people of any other country.
A SIGN
GOODEATINO
AM)
I I FLAVORSOM1 J ff-Jll
l 'I PKUCIOUS ) k4US '
I CQNOM.CU. )7
AMERICA'S
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m
ma 5 ! a s
I H till
111
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SUGAR Fine Granulated. , 10 E,99c
Bordens Mayonnaise ;...Qu. 49c
Chocolate Covered Cherries 1 & 59c
Pork and Beans VM 23c 2 fnr 45c
shurefi.;e
Grape Fruit Juice ll;0.1 ... .... .... c 25c
Shurfine Blended JSSfi? ....-27c
Peaches HstmIe iSs. 25c 4 r 99c
JUNAKS EST... 25c 4for 99c
Starkist Tuna Noodles unbc. . 26c
Nollys Chili Con Carne 25c 4 ,or99
Money White's Fireweed 5 bncbke, 98c
Honeysuckle Soap
COLGATE'S
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Clover Bloom
CHEESE
2 2.79c
U. S. No. 1 Blue Bird
Potatoes l25
Fresh
Carrots 3 23c
Rhubarb 323c
uoiuen mpe
Bananas 2 29c
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i Oysters ... n 59c
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