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Cooking for
2 Presents
A Problem
Planning meals for two Is of
ten more of a problem than
menu planning for the larger
family. With the small family
in mind, here are three simple
appealing menus suggested.
The first dinner combination,
requiring little more than an
hour to prepare, consists -of
stuffed pork chops (apple-prune
stuffed), buttered green lima
beans, potatoes (baked In the
oven with the chops), a relish
tray and a dessert of cheese cake
and coffee.
To prepare the chops, choose
thick rib chops, with a snarp
knife, cut along the rib bone
and Into the meat for ltt-I In
ches to form the pocket. Stuff
with a pitted prune and several
tart apple slices. Other stuf
fings might be whole kernel
corn and cracker crumbs or
onion-seasoned bread stuffing.
When filled, brown the chops in
their own or in a small amount
of additional fat. Four off ex-
cess fat, cover tight and cook in
a IfiO F. oven for 1 hour.
A second dinner- suggestion
feature thrifty lamb patties. If
you cannot purchase these In
your market, ask your meat man
to arlnd lamb shoulder. Then
you can form the ground lamb
into patties from I to IH in-
ches thick. In cooking, place
the patties on the broiler rsck
3 Inches from tne neat, boos
for about 10 minutes, season,
then turn and finish cooking on
the second side.
With the broiled patties you
might serve creamed potatoes,
frenched green beans with
mushrooms, a citrus fruit salad,
lemon sponge dessert and cone.
Another choice lor two is a
smoked shoulder butt. This
boneless cut from . the pork
shoulder may be sliced for pan
broiling, or It may be left whole
for roasting or cooking In li
quid. Serve this smoked meat
with buttered broccoli, potatoes
au gratln, tossed salad and Jelly
roll. ,
Short Bibs of Beef
Inexpensive cuts of meat con
tain the same high nturltional
value as the most costly steak.
Buy some short ribs soon and
try this good tasting recipe to
serve four. Brown IVi pounds
short ribs of beef. Add a large
can of tomatoes, 1 small onion,
diced, and salt and pepper. Cov
er and simmer slowly for 43 min
utes. Sprinkle uncooked elbow
macaroni, four ounces, around
the short ribs. Cover and con
tinue cooking for 20 minutes.
Five Canned Foods Used for This
Delicious Tuna-Olive Lenten Dish
-
- A -
' - Q .
'C '1-
o f
An accent of ripe olives adds,
drama to a delicious main-dish
seafood combination to bring
new interest to Lenten dinners.
Not only is the Tuna-Olive Lea
ten dinner good to eat and easy
to prepare from ready-to-use
quality canned foods, but it's
easy on your budget, too.
Five canned foods provide the
basis for one of the best-tasting
and prettiest one-dish meals
that have been originated In
many a day. The ingredient list
includes canned peas, tuna, ripe
olives, cream of celery soup, and
evaporatored milk. And that's
all, except for the biscuits which
does your coffee cure
. hfs morning grouch ?
treat him to Hills Bros
novorcha ng i n g good nesi J
tiu.ua
are a cinch to make with pre
pared biscuit mix.' '
When it comes to variety, con
venience, flavor, nutrition, econ
omyalmost any advantage you
can name the foods which are
ready to serve and easy to store
in protective tin cans rank high
in favor. And In . Tuna-Olive
Lenten Dinner they merit special
praise.
Tana-Olive Lenten Dinner
tt cup evaporated milk
H cup water
1H cups biscuit mix
2 teaspoons evaporated milk
1 can cream of celery soup '
cup evaporated milk -
1 7-ounce can tuna, flaked"
cup sliced pitted rip olives
. 1 1-pound can peas, drained
Combine cup of evaporated
milk and water; stir into biscuit
mix with a fork. Turn out on a
lightly floured board; kneed
lightly. Roll inch thick. Cut
into IS biscuits with a S-lnch
floured cutter; place on greased j
baking sheet Brush tops of bis-!
cults with 3 teaspoons of evapor
ated milk. Bake m a hot oven i
(425 F.) 10 minutes, or until
brown. While biscuits arc bak
ing, combine remaining ingred
ients in saucepan; -heat to serv
ing temperature. Place biscuits
in a ring on a warm platter; if
desired, place additional ripe
olive slices in center of each bis
cuit. Spoon tuna mixture in
center. Yield: 4 servings.
Canadian Bacon
Broiled Popular -
Here's a clever combination
for brightening your dinner
table. It's a simple broiler meal
prepared with smoky Canadian
style bacon and fruit en bro-chettc.
For this serving have slices of
Canadian-style bacon cut about
-incb thick. To prepare tne
fnilt Vabnha us metal or wood
en skewers. Alternately thread
h kswars with sliced craban-
ples and pineapple chunks.
To Broil place tne uanaaian
style bacon alices on your broll-
miIc and adluit the ean so
that the top surface of the meat '
is 2 Inches from the neat, mis
allows for a moderate cooking
tvmnerature. Arrange the fruit
on the rack with the meat. At
the end of 5 or 6 minutes, turn
the bacon and the kabobs. Cook
an additional 6 minute. Serve
this combination on a chop plat
ter with meat slices radiating
out from one side, tne moods
from the other.
1128 Center St. nniEt!?"?. nfl A RIP PWe? Downtown
.U.IEM3I-.I iU.ft.l.t13
Across from Owl Drug
351 State St.
COMPARE: Comparison will prove that, WHEN YOU SEE IT IN OUR AD, IT'S SO.
We Feature '
Young
STEER BEEF
Grain Fed
PIG PORK
Dbl. Smoked
HAMS-BACON
Ocean-Fresh
SEAFOODS
Pork Steaks u 49c
Center Chops 69c
Pork Roasts 35c
Side Pork it 49c
Steer. Beef 53c
Steer Steaks t-. u75c
Steer Steaks 59c
Sliced Bacon 29c
Sliced Ham 79c
Corned Beef 45c
Beef Cubes i- 55c
Pure Lard WVic
Capitol Fish
Center
In Our Center St.
Location
Ocean-Fresh Fish
A Wide Variety to
Choose From
FRESH COLUMBIA
RIVER CHINOOK
Smell Sturgeon
(offish Oysters
Scallops Abalone
lilllenecks Sole
Prawns Olympias
Crabs, Shrimp, Fillet
Haddock, Smoked and
Kippered Delicacies
NOTE: Fish at Our
Center St. Location
WE ARE SORRY
We just didn't have enough of our
'Old Fashioned Weiners' to sup
ply the demand last week. We will
do better this time. We'll make
more. .
We are featuring another Taste
Treat Old Fashioned Smoked
Pork Links. When you make a meat
purchase, ask our salesman for one
as a sample. You Be the Judge.
Wieners m . 55c
Wieners 45c
Smoked Links 55c
Midget Ground Meats
' All fur No Adulterations
Buy With Confident
Ground Beef 45c
Pork Sausage 45c
Little Links -55c
Pancake .
Idea for
Sunday AM
Brunch U a very abort word
Indeed for the longest, and per
haps the most pleasant, meal of
the day.
- Sunday moraine brunch is es
pecially delightful during Lent
when, as the family relaxes at
the table after church, the events
of last night and plans for the
afternoon ahead mingle pleas
antly with fragrant aromas from
the kitchen.
Tot a luscious variation on the
jwajakes-and-synip theme, try
these Thin Pancakes topped with
Spiced Maple Butter. ,
Tola Faaeake
cup sifted flour '
teaspoon double-acting
baking powder-,
teaspoon salt
tablespoon maple-blended
syrup
egg, well beaten .
cup milk
tablespoons butter or other
shortening, melted
1
1
1
1
1
cm 1a .nr. measure, add
baking powder and sett, and sift
again. Combine syrup, egg. and
milk; add eradually to flour.
-heating only until smooth. Add
shortening. Base on noi, rwcu
name, aim iu wc iwu
cakes. '
plead Maple Batter .
1 cup maple-blended syrup
U to H cup butter
H teaspoon cinnamon
to teaspoon allspice -IL
tMMnn mace
Combine all Ingredients in
saucepan. Place over medium
heat until butter Is melted and
syrup is hot Best with rotary
tgg beater until bienaea. serve
hot on pancakes.. (Mixture may
ha atnred In the refrlserator and
reheated before using. Beat to
blend.) Makes 1V to Itt cups
butur. or. enough to serve with
1 to It pancakes.
IT aesirea, 1 teaspoon nuxro
pumpkin pie spices may be used
in place of the above spices.
Seasoning '
Broiled meat should be sea
soned after it is cooked. Salt
ing before -cooking draws out
some of the julie and increases
the time required for browning.
Sunday Night Supper
Sunday night suppers are tra
ditional. Would you like to have
L- - - .miI.nI menu?
Large dried lima beans with
bacon and onion, raisin
csnned cling peach and IP
..!! walnut cake, u
guests happen to drop to once.
we Una tnem maxing.
it com Sunday eve!
For Sandwiches
Children are fond of various
version of .rip olive sandwich
filllnas. W thought we'd share
them with you. Chopped rip
olives and hard-cooked egg,
chopped ripe olives and walnuts,
chopped rip olives and ground
raw carrot seem to b top fa.
vorlte.
?m FAVORITE
..rii for 1.9
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CDMEnrC Give you the Finest Qualify Foods and Meats at Great Savings Plus
Vh
Friendly Service Every Day of the Week.
sal PillibvYi tl AA n !!
Hour m 1.70 rumpKin
Toilet Tissue 1000 5 45c
VAN CAMPS
Pork V Beans
11c
SHURflhlB
Coffee TepouimT...... 79c
Sinioniz w t. 69c
rirr.TPir noAD salkhiktaiimt. sa rp bay
Biskit Mix U -rW 39c (a$er Foil ...39c
Nt.300
I am
13c w
FISHER'S
FISHER'S
For Ovn BrolUrs
Cake Flour ;2 1 35c Begmore 15c
Margarine 2 53c Mquio araren zoc a
BANQUET
Bartlett Pears 25c
Chicken $1.55
Snoudrlft 89
ME WESSON OS. SNC4TEWWO
tt. om
A Posf Gird request
will bring yon - Chef
Merlino' "Macaroni
Magic"
FREE!
Address Mission Mac
aroni, Seottle 4, Washington.
$I7WS0hPriMj
Conttit
Is am btry Bsab sel
17ESS0N
OIL 63c
Fresh Carrots 25c
Snowboy Celery 10c
Cauliflower irM . u. 12c
Pink Grapefruit ..' 3 h, 25c
U. S. No. 1
Deschutes Potatoes
50 $1.35
Also Fresh
Asparagus, Broccoli
. Rhubarb, Romaine
Peas
Fur, Lon
Ground Beef
Country Styl
Pork Sausage
Spare Ribs
Swift Premium
hiANiM Cooked
Lb.
Lb.
Lb.
Lb.
Lb.
Fresh
Lb.
49'
35'
49'
49'
19'
39'
Ready to Eat
Fresh Smell
Red Snapper
Fresh Chinook Salmon
Oysters-Crabs
WE FEATURE ONLY CHOICE
GRADE STEER BEEF
MEAT BAKERY VEGETABLES LOCKERS