t Sea. in Crpl'xl Jou-nal, Salem, Ore., Thun., Feb. It, ItSt
The Sauce the ,
Difference for
These Croquettes
. Iff the sauce that makes the
difference tome timei. Try
these croquettes .
Salmon Croquette! , With
Olive Sauce -
. cup white sauce mix
i : 1 cup water- -
3 cups (1 lb. can) minced
- . ' salmon
,. 1 tablespoon minced onion
' I tablespoon chopped part
ley teaspoon salt
Pinch ot cayenne pepper
2 eggs
1 tablespoon heavy cream
1 teaspoon lemon Juice
1 tablespoon water
Dry bread crumbs
Combine white sauce mix
and water In a saucepan. Cook
over medium heat, stirring
constantly, until smooth and
thick. Add salmon and season
ings. Beat 1 egg with cream
lightly. Add to fish, mixture.
Cook, stirring, 2 minutes. Re
move from heat and add lemon
luice. Rub a shallow dish with
Nucoa and spread mixture to
cool. Shape croquettes. Roll in
fine bread crumbs, In 1 egg
lightly beaten with water and
again in crumbs., Fry in hot
deep fat (370 degrees F.) until
golden brown. Drain on absor
bent paper. Serve croquettes
with Olive Sauce. Yield: 9 me
dium-sized croquettes.
Olive Sauce
i cup white stiicfc mix
1H cups water
H cup chopped stufed ,
olives
Combine white ssuce mix
and water In a saucepan and
stir over medium heat until
smooth and thickened. Add
olives and serve. Yield: 1
cups.
Alchemy, the attempt to make
gold out of baser metals, is be
lieved to have been 'founded' by
the Greeks soon after the birth
of Christ.
Announcing &)
A New XC
Department )f
HOFFMAN'S dtitm
We art now equipped to rak car of your locker needs
quickly, efficiently and at the lowest prices possible. Wo
will tell you U. S. GOVERNMENT INSPECTED MEATS
only, properly aged to perfection and cut under your
supervision, just the way you wont it.
You can com in and select the meat you want and wt
will cut it at the proper time and cut right by our expert
meat cutters. All mtatt purchased hero will be at whole
tale prices, guaranteed to tore you precious dollars and
cents. For example, we havo d good selection of U. S.
CHOICE steer beef at the amaxingly low price of 55c lb.
for the hindquarters, and 49c lb. fdr the front quarters.
This includes cutting and wrapping.
For the Best Buys of U.S. Govt. Inspected
MATS
It's Hoffman's Markets ;
HERE IS THE BUY OF THE WEEK
ARMOUR'S STAR BONELESS
VEAL ROAST
5' it.
"U.S. Select" Swift Premium
LAMB ROAST
Any tixe you with
' 100 Pure Beef
GROUND BEEF
39V
(No Cereol)
Are You Looking for Better Wienies?
Then Try Our Old Fashioned
WIENERS
THEY'RE BETTER, THAT'S ALL!
521'
lb.
Sugar Cured, Mild, Boneless
CORNED BEEF
OUR SPECIAL
HAM LOAF
Try It Todoy It's Delicious
I Wot.r-reo.ll.nl- J
I gleams thru 29
damp mappings!
Free! 4 pkgs. Flower Seeds with
. each quart can wax
' 75c volue
IVORY SOAP
, 14 EL-'LOO
2opt"rri,1,e$i.oo
PRICES EFFECTIVE
FRIDAY, SATURDAY
AKD SUNDAY
2
snnr
OlCol
Hershey's Cocoa
1 47c 24c
TEA GARDEN
Grape Juice
4n 49c
bottle XTC
CENTENNIAL BEANS
Large Lima Beans .( 39c
Baby Lima Beans '. 27c
Pinto Beans 31c
Idaho Red Beans 33c
Great North. Beans m 29c
Kidney Beans mt..i..,43c
Small Navy Beans 27c
TEA GARDEN PRESERVES
Apricot Preserves"1 4 1.1
Peach Preserves i2 i 4
Strawberry 3
io B M Si 00
rineappie hv
Chun King Chinese Food
Meatless Chow Mein
it-OS. CM 73c
Beef Chow Mein i6-es. can 93c
Chicken Chow Mein 4l-oi. can
93c
Hormel Canned Meats
HORMEL :
Chili with Beans is olh. 33c
HORMEL
Potted Meat 3 23c
HORMEL
Deviled Ham 2-35c
HORMEL
Pigs Feetur..tJw . ... .. 59c
HORMEL
Deviled Tongue 2 31c
HORMEL DINTY MOORE
Beef Stevur,.24.... 49c
-iii .rr--
Gender Uju
mm
HAMS
Smoked Skinned
Whole or Shank Half
i,55"
Short Shank
Smoked
PICNICS
4 to 8-lb. overage
ib. 35"
JOWL BACON
Trimmed Squares
ib. 25'
$1109
Swift Premium, Tender Grown
rkiU&EIXI Wk GkiiJ 8 oz. Ave. U Each
U.S. 666d t, u.s. ChOIcE Steer Bttf
Prime Round Swiss and Sirloin CUADT DIDC
RIB ROAST STEAKS 5H0RT
ib. 65' ib, 75' ib. 2
Pork Shoulder Picnic Style Blade Cut Chuck
ROAST , 391 ROAST , 49c
Pork Shoulder Arm Cut
STEAKS , 49c ROAST 5f 1
Fresh Ground pork Loin Semi-Boneless
BEEF 2 ,bl. 9C ROAST 53(
F,.,h Killed cut up Lots of Meat
5tewmg Yankee
HENS Jffi I Spare Ribs ,,49c
BIG SAVINGS-STOCK UP NOW!
Cottage Cream Stylo
CORN No. 303 cm . . cans H
Cottage Diced or Slked v
BEETS No. 303 m . . ll mT
Santiam Stringiest Cut
Green Beans (S T
Cottogo
TOMATOES h, 3,3 - 1 c.BT
No.H C lAA
.cans cans s.ww
Hunt's Solid Pok
5-1
$100
TOMATOES No 2 can
Dennison's
Pork tS Beans n.2SuT
Oregon Trail
iwir r DAsnf No. aav $TI00
cans
Margarine 3azr.5fcl
Strained Meals aB5 J
Toilet Tissue M H3ibl
Tomato Soup Hem. MJl
Peanuts House Vol cans 2 cans 55
VdVeeta ChelVe Food 2-lb. loaf 89
SVlflning Shortening 31b. can
Ketchup Heinz Tomato - 14-oz. bol.
gS RICE
vcrv 2 pkgs.
25c
10c M-i-l CoOm
SUNSHINE KRISPY
Crackers ' 47c
Cheezit 17c
Midget Jellies
Candy o. 21c
Dennison's
Meat Balls
WITH GRAVY
45c
16 m.
Cm
COFFEE
M'.J.B., with coupon
from M.J.B. Initant
Rica
lb.
Columbia Dill
Pickles Quart Jar. . 37c
Columbia Kosher Dill
Pickles Quart Jar. . 37c
Columbia Whole Sweet
P.VMo. . .. Ir
Columbia Sweet
Pickles 24 01. Jar. . 49c
Give Your CMd
Hfif 41c
OVALTINE
atBreakfest! 79e
25-lb. bag
'1.821
m 1
v -
. 2. .
1
SUM fK
1 A" Tik W-
r n u r r
I
-
1
lou-Z-Ana Small Whole
5-ol cans
RHUiAttB SAUCE ho. X 22 Jars 1
SWEET PEAS Hcwfcns I Mns 1.00
Pineapple Juice A & 10
Tomato Juice JZL & '100
WAX PAPER ,S 6 1
TOILET TISSUE
Scot
1000-Sheet Roll
1 !
r
PILL&BCEI M
Cake Mixes 11
KNiUe-Devil's Food
or Golden
3$E 1
1.1 1 vaiue ,
Snow's
Clams
Snow's Clam
Chowder ,s4$Il
Franco American
Spaghetti 8
Smith's with Cheese and Tomato Sauce
Spaghetti i'H0,JH
Chef-Boy-Ardee
Spaghettis?:: 4 Jl
Crown Brand
Sausage r BJl
Roth's
Sausage.. 8JH
Roth's
Dried Beet k 3 Jl
Southern Beauty f acK ic Cut
Oysters ZJl
Bumble Bee Grated
Tuna QJl
Roland Light Meat Solid Pok
Tunafc,w AJl
Aooeteeier
Mealr?... 4-25'
Blue Pacific Shrimp or Crab for Cocktails
Appetizers it 5
Cottage Sections
Grapefruit 303 , 6
Hunt's Fancy
Bartlett Peers IT-. 3-$r
Banquet
Bartlett Pears
Urgt
Vh MM . .
4$1
00
Tree Rip Yellow Cling
Peaches s 4 l00
Hillsdale
RsflSiicM
He. Vh tm.
Pineapple
Hunt's Whole UnpoeUd
Apricots
4$1
o
V X
BEG-MORE)
DOG & CAT FOOD!
2 II 29c 6 SL 85c
Yes Sir Dog Food 3 -25c
Please Dog Food 3 "29c
PENCI RULERS
itulerBlfht t Qr
On the Pencil W for I v
i
Se
l1
c4 . . ... n
tt dost rooas running
Bread and yA
Butter Pickles A
15-ox. Jar lj
M ! for l
ORANGES
5UKKI5T Cffl.
Best for Juice wW Oranaes
CAULIFLOWER
Snow White . . . . lb.
CELERY HEARTS
Cello Pkg.
Green, Solid,
Crisp
PEAS
New Full Pod Q 9(IjV
Florida .... & lbs.
NEW POTATOES
Florida A Size . . 2 at
THESE SPECIALS ALSO EFFECTIVE HI -WAY MKT-WOODBURN
2825 South Commercial
3080 Portland Road
3820 East State Street
Bee, in Capital Journal, Balem, Ore., Than., Feb. IS, HIS
Use Thrifty Pork Cuts yj i
In Varied Ways; Supply :
Plentiful, Specials On . j
Pork Chop Medley A flavor team that's hard to boot
ia pork chops, apples end sweet potatoes. Hero the trio la
baked la a casserole for a complete meal-io-a-dish. Currant
Jelly, mustard and nutmeg give It the final perfect flavor
touch.
These day one of your "buy-!
words" at the meat counter will
be pork, for pork continues In
good supply. Attractive prices
and frequent "specials" make It
a smart choice for either guest
or family meals.
Use economical end-cut pork
chops in flavor-rich combination
dishes, such as this pork, apple
and sweet potato casserole. Pop
it into the oven, prepare a salad
and your dinner worries are
overiv
PORK CHOP MEDLEY
3 or 4 end-cut pork chops or
pork steaks
1 No. 2 can apple slices
4 small, cooked sweept pota
toes eup seedless raisins
H cup brown sugar
Nutmeg, salt, pepper
t tablespoons currant Jelly .
tablespons prepared
mustard .
Place an equal quantity ot ap
ple slices at either end ot a 12
by 8 inch baking dish. Thickly
slice sweet potatoes and place
between apples. Scatter raisins
over all and sprinkle with brown
sugar and nutmeg. Beat Jelly
and mustard until smooth. Trim
excess fat pork chops and coat
both sides with Jelly mixture,
Place on potatoes and apples and
sprinkle with salt and pepper
Baker, uncovered, in a 350 de
gree F. oven for Vi hours.
mi- a i
O M m BCrVUlKB,
Side by side with end-out pork
chops in the line-up ot economy
pork cuts are pork shoulder
steaks. They're a favorite, of
thrift-minded cooks.
Here's a tasty way of prepar
ing pork shoulder steaks. Braise
them to fork tenderness in light
ly spiced apple Juice, along with
a few raisins. -
PORK STEAKS
4 Pork steaks
1 cup sliced onions'
1 Vt cups apple Juice
cup seedless raisins
1 teaspoon salt
Pepper, nutmeg
2 tablespoons cornstarch
2 tablespoons cold water
Trim fat from edges of pork
steaks and fry out in a heavy
skillet; remove pieces. In the hot
fat, brown pork steaks; remove
and brown onions. Drain or
spoon off fat. Return steaks to
skillet, add apple Juice and rais
ins. Sprinkle with salt, pepper
and nutmeg. Cover and simmer
over low heat 1 hour, or until minutes.
Nucoa Is the one to buy-
II'
...the first yellow margarine wfth
food value in every single Ingredient!
Everything in today's Nucoa Is good for yout No
benzoate preservative, no synthetic flavor! Even
Nucoa's tunny color comes from Nature, from golden
carotene, rich In vitamin A. Delicious, fresh-tasting
Nucoa margarine is made by the makers of Best Foods
Asa! Maxonnaiie. Next tune you buy, buy NUCOAI
FIRST IN QUALITY
ALLNutiHionl Natural flavor! gy Thrifty!
meat is tender. Remove moat.
Mix cornstarch to a smooth past
with cold water. Add to liquid
and cook, stirring, until thick
ened. Serve chops with fluffy
rice topped with soma of the
sauce. 4 servings.
Tuna Chowder'
Good for Lent
Bring on the soup! What could
be more appropriate than a Tuna
Chowder bubbling with health
ful chunks of tuna blended with
tasty vegetables? As first
course or as a meal In Itself,
supplemented with crackers and
perhaps a tossed aalad, this
hearty protein-packed chowder
wiu appeal to every membar cc
the family. -
TUNA CHOWDER
(Makes 6 Servings) '
2 7 -ounce cans solid-pack
tuna
I cup diced potatoes
1 cup stewed tomatoes
1 medium-sized onion, sliced
Vi teaspoon celery seed
2 cups boiling water
Vt cup butter or margarine
V cup all-purpose flour ,
S cups milk
2tt teaspoons salt
y teaspoon freshly ground
pepper '
Finely chopped parsley
Drain tuna and separate into
large pieces with fork. In a large
saucepan, combine potatoes, to
matoes, onions, celery seed and
boiling water. Bring to a bou
over high heat; reduce heat and
continue cooking about 20 min
utes, or until potatoes are ten
der. Add tuna.
Meanwhile, in another sauce
pan, melt butter or margarine
over low heat; add flour and
blend. Gradually add milk and
continue cooking until thickened
and smooth, stirring constantly.
Add salt and pepper. Combine
white sauce and tuna mixture;
mix well. Sprinkle with chopped
parsley and serve piping hot.
Jiffy Dessert
u you're looking lor a aessert
that's ready in a Jiffy, serve hot
pineapple ambrosia. In a 1 -quart
baking dish, combine aNo. 2 can
(2Vi cups) of pineapple chunks.
Juice and all, with 1 cup shred
ded coconut. Then add lz marsn-
mallows cut in quarters. Bake
in a moderate oven (390 F.)
until coconut toasts, about 20
1..
;5
I V
j
: it