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Caoital k Journal
THE HOUSEWIFE'S HANIDY
LATEST IDEAS FOR YOUR
SECTDOIN1
ARKETING
JLL
Salem, Oregon, Thursday, August 23, 1951
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Tuna Used
In Good
Souffle
Tuna lends itself to a variety
of combinations in a souffle.
The white sauce used as its base
may be plain, or it may be com
bined with lima beans, pearl
onions, carrots, or mushrooms.
This recipe features mushrooms,
and its preparatiion is simplified
by using the ever-popular can
ned mushroom soup.
Tuna - Mushroom Souffle
1 can tuna
1 can condensed cream of
mushroom soup
4 eggs, separated
( 8: ffC
She Directs Ucuarimeni Mrs. James H. iumbull, above,
is superintendent of the foods department for the State Fair.
She is shown here looking over the many posters and pictures
arranged to advertise the foods department and the purpose
of proper foods and good diet. "It's going to be a better de
partment than ever," says Mrs. Turnbull with all the enthus
iasm that is so marked each year as State Fair time rolls
around. As usual, there will be cakes, breads, cookies, jams,
jellies, pickles and many other articles on display to compete
for the prizes. This year, a frozen foods division is added,
and always popular are the classes for 'teen-agers and the
men cooks.
Jit tu ? S
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A Cake from I'omerov One ot the popular divisions at the
State Fair foods department exhibits is that for men cooks
and cakes are a favorite emry. Thomas Pomeroy, above, is
shown in the kitchen at his home at 3935 Rivercrest drive,
whipping up one of his favorite cake recipes. It doesn't
take the State Fair to bring lively competition for Mr.
Pomeroy, however Mrs. pomeroy is right handy at cake
baking, too, so the friendly "feuding" goes on all year long.
rtinni seines and jams unc oi tnc bHitm wuine.i pidn
nlng to entor the State Fair comprtitinn with her fine ?"!lirs
and jams in Mrs.. John Thipsen, above. 2020 John street.
Last year, Mn.. Tnicien won prizes for her pickles.
V tsp. onion salt
Vt cup slivered blanched al
monds or diced bacon,
fried crisp.
In a saucepan or top of double
boiler, combine tuna, cream of
mushroom soup and egg yolks,
slightly beaten. Cook over hot
water or very low heat, stir
ring frequently, until sauce
thickens. (Sauce will "thin out"
first, then will thicken.) Add
onion salt. Beat egg whites un
til stiff but not dry. Pour into
an ungreased 1 -quart casse
role. Sprinkle with slivered al
monds or crisp bacon bits. Bake
in a moderately slow (325 F.)
oven for one hour or until a
sharp knife inserted into souf
fle comes out clean.
Potato Salad
Main Dish
This main dish salad is a
creation designed especially for
warm days. Make in the morning
and chill. Filling, satisfying ma
caroni and liver sausage are
main ingredients.
Potato Salad
4 ounces elbow macaroni
1 cup crumbled liver sausage
cup chopped celery
Y4 cup sliced sweet pickles
1 large tomato, cut in
wedges
1 tablespoon chili sauce
Vi teaspoon salt
Vi cup cooked salad dressing
Cook macaroni in boiling
salted water until tender, about
10 minutes. Drain and rinse in
cold water. While macaroni is
cooking, combine liver sausage,
celery, pickles and tomato. Add
macaroni and mix well. Add
chili sauce and salt to salad
dressing, mixing well. Pour
over liver sausage salad and toss
lightly. Serve on bed of salad
greens on large chop plate.
Makes 4 servings.
A good dessert to follow is
this one:
Plum Confection
Plentiful plums of several
varieties are among the good
fruit buys. Keep them handy
for eating out-of-hand, for
stewed plums and also try this
simple but delicious dessert.
Line a large pie pan with your
favorite pie crust. Fill well with
plums, having first removed the
seeds, of course. Sprinkle with
flour and light brown sugar,
using two parts of sugar to one
part of flour, and the juice of
one lemon. Dot well with butter.
Place in an almost slow oven,
225 degrees, for about 2 to 2Vt
hours.
Summer is a good time to
wash feather pillows. Choose a
dry, windy day when the sun
is hot. For best results, empty
feathers into a large muslin bag
three or four times as big as the
poilow to be washed. This is
done by opening one end of the
pillow ticking, and sewing the
opening to the mouth of the
muslin bag, which then is sewn
together at the top. Wash muslin
bag of feathers either by hand
or in washing machine, using
preferably a detergent, which
leaves no soap scum. After thor
ough rinsing drain and shake out
as much water as possible, but
do not put through wringer.
Hang bag to dry, shaking and
fluffing several times during the
process. The ticking is washed
separately, and when both ara
dry, feathers are replaced in
original cover and the open end
is restitched.
Next time you serve fried or
broiled fish fillets make a beet
relish to go with them. Just
season diced cooked beets with
salt, sugar, lemon juice and a
little horseradish and serve on
shredded lettuce or romaine
leaves. Use canned beets, If you
like, to save time and energy
on hot days.
OPEN
9 t, 10
SEVEN DAYS
A WEEK
POTATOES 10
U. S. NO. 1 NETTED OEMS
CELERY
ROSE CITY STUI
CANTALOUPES
DILLARDS SWEET, GOOD
PEPPERS 2
ROSE CITY STURDY GREEN
35c
10c
Jc
19c
LOCAL SWEET BELL
DANISH SQUASH .5c
LOCAL GOOD BAKING
MARKET
3045 SOUTH COMMERCIAL
Poncho toys: "You weel find
something new in our ad this
week . . . tome fine bargains
to be had in THE VISTA
MARKET'S Variety Section.
Alio you weel lee that Senor
Chuck has once again pre
sented many fine food buys.
. . . You can do all your
week's shopping at THE
VISTA MARKET!
PEACHES No2'lc:2Mroe -.., 589
PEARS Blue Spark co o iA 5 89
SURE-JELL Powdered Pectin 10c
PAR A WAX , 17'
TUNA Grated Albacore
No. Vi can
25
TRY OUR
EXTRA TENDER
FOR YOUR HOT
WEATHER MEALS
WE HAVE A COM
PLETE SELECTION
OF COLD MEATS
Young Large Colored
FRESH $n 29
FRYERS Pon -Reody e U
Armour's Banner
WIENERS, ,53c
Fancy Hickory Smoked
SLICED g r c
BACON lb. 3(Q)
Farm Fresh, Colored
HENS
Oven-Ready LB.
56c
U.S. Gov't Inspected and Graded Good Steer
BEEF ROAST rr. LB 73c
Wisconsin Mild Flavored
CHEDDAR CHEESE , 59c
ADeirrrr kjcptad s&w
46 oz. can
nPADPEPIIIT IllirC Standby
.T M mm I W W W sbm
LUNCHEON MEAT
VIENNA SAUSAGE
DftACT DCCT Armour's
46 oz. can
Rushmore
12 oz. can .
Swift's In Barbecue Saucs
S oz. can
12 oz. can
BADU LtrkflfC Morrell's Boneless
: oz. jar
MIRACLE WHIP DrreM!nr
rDCCkl DCAkJC ValVlla
No. 2 can.
43c
25c
39c
25c
49c
65c
..:..33c
2 for 29c
FRENCH DRESSING
KRAFT Bottle 23c
REDEEM YOUR TIDE
COUPONS AT THE
VISTA MARKET
With Coupon on Page IS
This Section
When Shopping at the Vista Market
Don't overlook the large assortment of household needs to be found in the Variety Section.
Watch this space every week for specials, new Hems ana seasoname ri-mmucia.
SUMMER CLOSEOUT
S PAIRS ONLY . ' . .
Reg. $2.45 Ladies' and Girls' Shorts
5 PAIRS ONLY
Reg. $3.79 Ladies and Girls Jeans
11 PAIRS ONLY
Reg. $4.39 Ladies' and Girls' Slacks
Reg. $2.29 Children's Sun Suits EiST0'
VISIT OUR FOUNTAIN
25 OFF
$1 ft
1
$2.85
$3.30
$1.69
i