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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (April 11, 1950)
ilile Party londay Very uccessful A very successful event was e annual spring benefit party the Salem club, Daughters the Nile, Monday, the affair vine included both an after- Ion and evening party at the asonic temple. Fifty-two tables were in play r the evening party, 40 for the ternoon. Dessert luncheon was rved in the afternoon and late freshments followed the eve ns games. Easter lilies and tried spring blooms decorated e room. Proceeds from the parties go the work of the club for the lirine hpspital for crippled liildren in Portland. Mrs. Carl Donaugh, queen of Ivdia temple, Daughters of the lile, Portland, and 14 of herl purt of princesses were special kiests for the benefit. The Port- nd group included Mrs. Don- ugh, Mrs. Vieve McCarthy, Mrs. Madeline Peterson, Mrs. Grace Ienderson, Mrs. Mabel Shanks Mrs. Helen Bell, Mrs. Mary wen, Mrs. Gladys George, Mrs. thel Nullcn, Mrs. Merion mith, Mrs. Marion Lincoln, Irs. Ruth Josslin, Mrs. Fay Ri ley, Mrs. Jean Nussbaum, and Mrs. Eline Goss. Mrs. Douglas McKay, wife of Oregon's governor, and a mem fcer of the Salem club and Nydia Aemple, was seated with the Icourt. Evening prize winners includ ed Mrs. C. W. Parker, Earl An Kresen, Mrs. S. E. Keith, Mrs. Leon Gleason, Charles McCabe, Roy Tweedie, all winners of tpecial prizes; Roy E. Smith, Vir il Hume, J. Edgar Reay, Mrs Earl Andresen, Mrs. Mabel Jcnks, Mrs. Russell Mudd, Mrs. W. W. Thompson, Fred Klaus, Dr. C. Ward Davis, Albert C. Gragg, Mrs. E. T. Armstrong, C. W. Parker, Mrs. Grant C. Rogers, Forrest G. Fulton, Mrs. ICharles Boyer, Mrs. Blanche BClow, Mrs. Albert Rasmussen Mrs. F. M. Grub, all card winners. In the afternoon the special prizes went to Mrs. Arthur A. Rogers, Mrs. Fred Kirby, Mrs. Irvine Caplinger, Mrs. William Schlitt, Mrs. Carl Armpriest and Mrs. Frank L. Brownell. Win ning prizes in cards were Mrs. Gene Vandeneynde, Mrs. Willis Brown, Mrs. Frank Brownell, Mrs. Ora Harder, Mrs. John Bone, Mrs. J. L. Siegmund, Mrs. Evert Givens, Mrs. Bert A. Walk er, Mrs. William H. Foster, Mrs. Carl Armpriest, Mrs. E. F. Kirk wood, Mrs. A. A. Rogers, Mrs. Clay Cochran, Mrs. George E. Munger and Mrs. Oscar Cutler. V LIBERTY The Liberty Wo Jnan's club will meet Thursday at the home of Mrs. Edwin Jory on Hoyt street. The nominating committee will report and there will be an election of officers. Mrs. Don Griffith will show colored slides of Oregon. Delegates will be named for the Marion County i ederation convention to be held in Silverton on April 28. THURSDAY club meets this week at the home of Mrs. George Rossman with Mrs. Custer Ross as co-hostess. The group will meet for dessert. Engagement Told Mr. and Mrs. Fred Hartman announce the engagement of their daughter. Miss Tudy Hart man, to Verel Harold, son of Mr. and Mrs. Ralph Harold of Stay-ton. Miss Hartman is a graduate of St. Boniface high school and is now attending Merritt Davis School of Commerce. Mr. Harold attended Stayton high school prior to enlisting in the air force for three years. He now is em ployed at the Loc-Bloc plant in Stayton. No date has been set for the wedding, Salem Couple Wed April 2 Hubbard In a ceremony per formed Sunday afternoon, April 2, by Rev. Lyle Willard in Mock's Crest church, Portland Miss Virginia Lee Hildebrand was wed to Gene L. Myers. The bride is the daughter of Mr. and Mrs. Reinhold Hildebrand, route 1, Hubbard. Mr. Myers is the son of Mr. and Mrs. Frank My ers, route 1, Hubbard. Miss Connie Heleerson was soloist at the wedding. The bride was given in mar riage by her father. Her gown was of white slipper satin, trimmed with chantilly lace. The veil was of French illusion, The bride carried a bouquet of pink rosebuds, white sweet peas and stephanotis. Miss Helen Schmidt, Port land, was maid of honor. She wore a gown of pale yellow marquisette, and carried a nose gay of pink sweet peas and yellow daffodils. Miss Vada Callison and Miss Leone Jasperson, Portland, were bridesmaids. They wore pale green marquisette. Their nose gays were of pink sweet peas and yellow daffodils. Linda Hildebrand was flower girl. She wore a yellow taf feta gown, carrying a white basket filled with rose petals, Miss Marian Forman and Miss Shirley Fretenburg were candle- lighters. Edward Schoor was best man, Ushers were John Myers, nephew1 of the bridegroom, and Allan Hildebrand, cousin of the bride, The bride's mother wore an aqua crepe dress with, black ac cessories. Her hat had a pink veil and her corsage was orchid. The bridegroom's moth er wore aqua crepe also, with black accessories. Her hat had pink veil and her corsage was an orchid also. Decorations in the social rooms of the church, where the reception was held, were glad ioluses, stock, snapdragons and stephanotis. The bride's aunt, Mrs. W. B. Nichols, served the cake. Another aunt, Mrs. Hen ry Hildebrand, and Mrs. Rob ert Lucento poured. Mrs. Paul Lucento assisted in serving. Miss Shirley Fretenburg was in charge of the guest book. Miss Barbara Wood was in charge of gifts. For traveling, the bride wore a navy blue suit with pink ac cessories. The couple will honeymoon in California. Mr. and Mrs. Myers will be at home in Salem after April 10. , The bride attended Peninsula grade school and Roosevelt high school in Portland. Mr. Myers at tended White school near Hub bard and Woodburn high school. . Dague-Rupp Marriage Miss Leota Rupp, daughter of Rev. and Mrs. Walter E. Rupp, was wed to Gordon Dague, son of Mr, and Mrs. Milford Dague, April 4. The marriage was solemnized in a candlelight dou ble ring ceremony at the Chris tian and Missionary Alliance church. Rev. Richard Abrams read the vows before an altar deco rated with daffodils, forsythia roses, hyacinths and greenery. Miss Kathryn Shank and Miss Peggy Hamilton, wearing aqua formals, were the candle lighters. As a prelude to the ceremony Miss Joyce Bollinger and John J. Schmidt, Jr., sang. Mrs. James Thompson accompanied the soloists and played the wed ding music. Given in marriage by her father, the bride wore a white satin gown fashioned with a low neckline edged in French lace long sleeves, and a full train The fingertip veil of illusion edged in French lace, was ar ranged from flowers in her hair. The bridal bouquet was of red roses, white carnations, and pink hyacinths. Miss Betty Schwab was maid of honor and wore a yellow satin gown. She wore yellow flowers in her hair and carried nosegay of pink and white carnations and irises. Miss Joyce Rupp, cousin of the bride, was bridesmaid. Her gown was of pink satin and she wore pink flowers in her hair. Her nose gay was of irises and daffodils James Schwab and Lyman Sund vail were the bridegroom's at tendants. Mrs. Rupp, mother of the bride, wore a navy blue crepe dress with navy accessories, Her corsage was of pink roses, The reception following was in the church basement. Mrs. Warren Hoffman cut the cake, Mrs. Irvin Friesen poured the coffee and Mrs. Earl Havcrland was at the punch bowl. Mrs, Arthur Friesen was hostess, Miss Marlys Harder, cousin of the bride, was in charge of the guest book. Miss Marie Har den cousin of the bride, and Miss Eleanor Steward opened gifts. Assisting at the recep tion were Misses Neva wooi ery, Arkney Friesen, Jane Lew is, Helen Mae Caswell, Florence Garner, Rachel Garner and Ruth Grim. For traveling the bride wore navy blue suit with navy and white accessories, and the cor sage of red roses from her bouquet. Following their trip, the cou ple will be at home at route 1, Jefferson. Capital Journal, Salem, Oregon, Tuesday, April 11, 19509 Leftover Ham Here is a mouth-watering suggestion for using up those last bits from your Easter ham or, if you have no left overs, to make with cnoppea raw ham from your meat dealer. Ham Rolls With Cherry Sauce 1 lb. chopped ham, raw or cooked 2 lb. chopped pork 1 egg 2 tablespoons brown sugar 1 tbs. prepared mustard Yk teaspoon pepper 3 oz. can chopped broiled mushrooms Vz cup fine dry bread crumbs 2 tablespoons fat 1 tablespoon cornstarch Yt cup sugar 94 cup cherry juice 1 cup drained canned red sour cherries Place meat in bowl and add egg, brown sugar, mustard, pep per and contents of can of mushrooms. Sprinkle with bread crumbs and blend together thoroughly with hands or large kitchen fork. Pack into lightly oiled loaf pan and cut in 8 equal portions. Shape each por tion into rectangular roll about 314 inches long. Place on shal low greased baking pan. Blend together fat and kitchen bou quet and brush over tops of rolls. Bake in moderate oven, 350 degrees F, for 1 hour. Mean while blend together cornstarch, sugar and cherry juice. Bring to boil, stirring constantly, add ing red coloring if desired. Add cherries and heat thoroughly. Serve sauce over the baked ham I rolls. Yield: 4 generous servings. To Ploy the LEARN ACCORDION! RENT Your accordion while you learn! Renral may be ap plied toward purchase price! Jimmy Bianco Star of theater and radio student of ' GALLI RINI, will be your instructor! Don't pass up this once-in-a-lifetime chance, so come in now ask for full details about this easy buy-while-you-learn program! WILLS MUSIC STORE 432 State Phone 3-4959 How ls a new Hairstyle Born?. After his many years of catering to the most fastidious women of New York, here is what Mr. -Erich has to say The birth of a new hair style is conceived at an informal consultation which permits the study of personality, facial structure and features. 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