OSC Mothers
Board Meets
The state executive board of
the Oregon State College Moth
ers club will conduct its post
poned meeting Friday, March
10, in Lebanon. The scholarship
and budget committees will
meet at eleven o'clock to out
line plans and make reports at
the business session. The 12
o'clock luncheon will be up
stairs, over Carlson's Electric
store, 824 Main street, followed
by the business session presided
by Mrs. Oscar I. Paulson, Sa
lem, state president.
Invited from the college to
attend are: the college president,
Dr. A. L. Strand; dean of men,
Dr. Dan Poling and acting dean
ow women, Miss Mary Bash.
During the meeting plans will
be discussed regarding the an
nual meeting scheduled for
mothers week-end on May 6-7.
Those planning to go from Sa
lem are Mrs. Oscar I. Paulson,
Mrs. George A. Rhoten, Mrs. W.
G. Burris, Mrs. George W. Crol
san, Mrs. A. E. Ullman, Mrs.
Ray L. Crittenden, Mrs. Austin
H. Wilson, Sr., Mrs. Carl W. Em
mons, Mrs. D. H. Upjohn Mrs.
Ernest Walker Mrs. Elmore Hill
and Mrs. Carl R. Miller. Any
other wishing to attend may do
so by calling Mrs. Rhoten,
3,8919.
Wor Mrs. Mize
Mrs. Muryle Mize was hon
ored with a recent shower at the
home of her sister, Mrs. Lucille
Lehman. Hostesses were Mrs.
Doris Tyron, Mrs. Lyle Foree
and Mrs. Lehman. The evening
was spent Informally. Games
and refreshments were served.
Attending were Mrs. Vada
Maude, Mrs. Thelma Walter,
Mrs. Jessie McCaffery, Mrs.
Kathern Hilbert, Mrs. Leonard
Lichty, Mrs. Jo Ann Harmon,
Mrs. Emoline Martin, Mrs. Clara
Craig, Mrs. Millie Moaner, Mrs.
Roger Gookin, Mrs. Florence
Zeller, Mrs. Muryle Mize.
WILLAMINA The Civic club
met Thursday afternoon at the
Bebekah hall, with a former
president, Mrs. Rant Neely, tak
ing charge of the meeting in the
absence of Mrs. Gerald Ed
wards, the president, and Mrs.
Laurice Fox, the vice president.
An amendment will be read at
the next meeting to raise the
dues to $2 a year. An amend-
ment for raising the dues to $5
was voted down.
Mrs. Ethel Ray, Mrs. L. V.
Emmons and E. D. Keefe had
charge of musical presentations
by the grade school children,
and also made awards. Mrs.
Ralph Dundas, Mrs. Frank Ma
tocha and Mrs. Art Soules were
in charge of the refreshments
served.
.Bake fish fillets with slices
of onion and plenty of salt, pep
per, and butter or margarine
for a good-tasting supper dish.
Add creamed potatoes and
green peas to complete the main
course.
Cheese Dishes
(By Dniud Pre-) dishes. Sprinkle with paprika.
We're becoming a nation of Bake in moderate oven 15 to
cheese eaters, according to gov-20 minutes, or until top Is slight
rnment figures, with our cheesely brown. Recipe serves 4 to
consumption going up yearly. 6.
The approach of the Lenten No Lenten season is complete
season places cheese in a promi-without hot' cross buns. The
nent role as a meat substitute, fruit-filled, spicy buns are be
but apparently Americans arelieved to bring good luck. The
voluntarily consuming moreThe cross of the confectioners'
cheese on other days of the year, icing is easy to appy to the baked
too. buns if you snip a cross in them
The average person eats fivewith scissors before baking,
pounds of American cheese alone Hot Cross Buns
each year, according to the De- Ingredients: 2 packages yeast,
partment of Agriculture. That' scompressed or dry granular; V
the favorite ' variety. We eatcup lukewarm water; 1 cup milk;
about one-half pound per per-y cup shortening; cup sugar;
son of Swiss cheese and three-1 teasp. salt; 2 eggs, beaten; 1
tenths pound of limburger. .- cup currants or candied orange
Nlka Standen, the author ofpeel; 1 teasp. cinnamon; Yi teasp.
a complete cheese cookbook call-allspice; 6 cups sifted flour
ed "The Art of Cheese Cookery," (about). '
suggests serving a fancy Lenten Method: Soften yeast in hike
main dish of baked scallops andwarm water. Scald milk. Add
Swiss cheese. The name "Co-shortening, sugar and salt. Cool
quilles St. Jacques" sounds com-to lukewarm. Add flour to make
plicated, but the dish is easy to thick batter. Add softened
make. yeast and eggs. Beat well. 'Add
Coquilles St. Jacques currants, spices and enough flour
Ingredients: 1 lb. fresh scal-to make a soft' dough. Turn out
lops; juice of 1 lemon; 2 cupion lightly floured board and
water; 1 tbsp. butter; 1 bay leaf;knead until satiny. Place in
2 tbsps. butter; 2 tbsps. flour; lgreased bowl, cover and let rise
teasp. salt; Yt teasp. pepper; 1 until doubled in bulk. When
cup rich milk or cream; 2 egglight, punch down and let rest
yolks; Yi cup grated SwlsslO minutes. Shape into small
cheese; 2 tbsps. sherry wlnejbuns and place in greased bak
paprika. Ing sheet or pan. Cut a small
Method: Wash scallops. If cross in top of each bun, and
large, cut into pieces. Sprinklelet rise intil doubled. Bake in
with lemon juice. Simmer lnmoderate oven (375 degrees F.)
water with 1 tablespoon butter20 to 25 minutes. While hot,
and bay leaf for five mlnutes.ice with uncooked icing, follow
Drain. Melt the 2 tablespoonsing cross cut in the buns. Recipe
butter. Remove from heat.makes three dozen buns.
Blend in flour, salt and pepper;
Gradually ad milk or cream,
mixing until thick and smooth.
Beat in eggs and cheese. Cook
3 minutes longer. Add sherry
and scallops. Pour into buttered
ramekins or individual baking!
MMTGAMBIf
Wed SO Years Mr. and Mrs. Robert R. Crangle recently
celebrated their 50th wedding anniversary, a surprise party
being given for them by neighborhood friends.
Mrs. Schendel Is
Hostess to Club
Liberty Mrs. Walter Schen
del was hostess to the Liberty
Woman's club Thursday at her
home on Boone road. Assisting
were Mrs. Mervin Seeger and
Mrs. Arthur McClellan.
Mrs. Roland Seeger reported
on the card sale, and Mrs. Al
vln Pool told of the progress of
the Girl Scout" troop. "Thank
you" notes were read from for
mer members of the club in re
gard to the 25th anniversary
celebration. It was reported
that the dues for the Scout and
Cub leaders have been paid.
The nominating committee
was named, including Mrs. S. B.
Davidson, Mrs. Donald Griffith,
and Mrs. Roland Seeger. The
club voted a donation to the
Ladies' Council of the Liberty
Christian Church of Christ, and
also a half scholarship to the
4-H clubs.
A social afternoon was spent,
with a shower for Mrs. Walter
Schendel. Mrs. Mervin Seeger
and Mrs. Donald Griffith were
in charge of the hospitality.
Present were Mrs. Don Grif
fith, Mrs. S. B. Davidson, Mrs.
Wayne Blaco, Mrs. William Har
rison, Mrs. Roland Seeger, Mrs,
Mervin Seeger. Mrs. Paul Scharn,
Mrs. Carl Bell, .Mrs. Clarence
Griffis, Mrs. Louis Kurth, Mrs.
Alvln Pool, Mrs. Fred Robert
son, Mrs. James Falk, Mrs. Har
ry Knepper, Mrs. Arthur Mc
Clellan, Mrs. Walter Schendel,
Mrs. Helen Dasch, Mrs. Wil
bert Kurth and Mrs. E. A. Me
ola. The April meeting will be at
the home of Mrs.. Edwin Jory,
on Hoyt street. Mrs. James
Falk and Mrs. S. B. Davidson
will assist. Mrs. Donald Grif
fith will show colored slides of
various places in Oregon.
for LentenTime
WALLPAPER
SALE
2 PRICE
MANY PATTERNS TO
CHOOSE FROM!
XD.QOODXOWCO.
Engagement Told
Announced recently on the
Willamette university campus
was the engagement of Miss
Miry Garrity of Portland,
daughter of Mr. and Mrs. Ar
thur J. Garrity of Nashua, N.H.,
to James M. Ragland, son of No
ble Ragland of Brooks.
The wedding is planned for
next summer. Miss Garrity is a
graduate of Wellesley. Mr. Rag
land attended Willamette and
is now a student in the Willa
mette law school. He is a mem
ber of Phi Delta Theta fratern
ity on the campus.
HUBBARD Mrs. C. R. Suit
was hostess last week for the
Hubbard Woman's club. Speak
er for the afternoon was E. C.
Betcke from the Silver ..Creek
soil conservation service, speak
ing on "Soil Conservation."
Mrs. F. Dominick, welfare
committee, reported on the clinic
at the school and said the tu
berculosis x-ray unit will be here
some time in April. Mrs. A. F.
deLespinasse, civic committee,
presented a request that the club
sponsor the Red Cross drive.
They voted to do so, and Levi
Miller has agreed to plot the
territory for the workers. The
club will sell homemade candy
at the cemetery meeting, March
10, returns to go into the ceme
tery fund. Mrs. Lester Keller
played two piano numbers. Re
freshments were served. Co
hostesses were Mrs. Elmer Nel
son and Mrs. Hugh Wells.
CLEAR LAKE A bridal
shower was given for Mrs. Mel-
vln Dwyer. She is a bride re
cently arrived here from Mun
ich, Germany. Mrs. F. C. Mason,
Mrs. Art Sorensen and Mrs. Art
Evans were the hostesses. The
party was at the home of Mrs
Mason.
Those present were Mrs,
Zornes, Mrs. Adams, Mrs. Guy
Srrfith, Mrs. Schlag, Mrs. Amos
Smith, Mrs. Gallihugh, Mrs.
Bagger, Mrs. Oldenberg, Mrs
Orey, Mrs. Garner, Mrs. Brand-
idge, Mrs. Oscar Bair, Mrs,
Kimble, Mrs. Delbert Bair, Mrs,
W. A. Smith, Mrs. Goulet, Mrs
Herrold, Mrs. Chapin and the
hostesses.
MACLEAT At the regular
meeting of the 4M club, with
husbands as guests, at the Harry
martin sr. home officers for the
year were elected. Mrs. Harry
Martin Jr. was elected president;
ivirs. i;ieo MCMorris, vice presi
dent, Mrs. M. M. Magee. secre
tary and Mrs. O.- L. Martin.
treasurer.
After the business meetlne
"500". was In -play with. high
score going to O. L. Martin and
Mrs.- Harry Martin Jr. Present
were Mr. and Mrs. Cleo McMor
ris, Mr. and Mrs. Tom Burton,
mr. ana jvirs. JMUton Kephart,
Mr. and Mrs. O. L. Martin. Mr.
and Mrs. Harry Martin, Jr. and
Mr. and Mrs. Harry Martin Sr.
SILVERTON At the J. D.
Drake home as guests have been
former residents here from Sa
lem, Mr. and Mrs. Lyal Camp
bell and Bob and Mary. Miss
Campbell is an employe of the
city library.
MRS. GEORGE BOHN and
Mrs. Jul Faar will be hostesses
to the members of the Labish
Garden Woman's club Tuesday
aiternoon, Marcn 7, at the home
of the latter on route 7.
Start the NEW
i
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A
Oregon School of Beauty Culture
230 N. LIBERTY (NEXT DOOR TO LEON'S)
WE GIVE S & H GREEN STAMPS
High School Girls
Guests at P.E.O. Tea
Woodburn Chapter J of the
P.TI.O. Sisterhood entertained
the senior girls of Woodburn
high school at a tea Friday, at
the home of Mrs. Kenneth Mc
Grath. The object of the tea was
to inform the girls about Cotty
college at Nevada, Missouri,
which is sponsored by the
P.E.O. and how to get scholar
ships to this college or loans to
attend other colleges.
Mrs. Carl Magnuson, chair
man of the education commit
tee, was In charge of the pro
gram and the speaker was Mrs.
Irving Smith of Lake Grove,
state president of P.E.O. Mrs.
McKenzie of a Portland chapter
was also a guest. Vocal solos
were presented by Mrs. N. F.
Tyler, accompanied by Mrs. J.
Melvin Ringo.
Girls attending were Misses
Beverly Anderson, Priscilla As
per, Florence Ballweber, Mary
Jo Bean, Louise Buchanan, Bev
erly Castor, Bonnie Corbett,
Louise Granour, Joanne Green,
Hazel Hermanson, Evelyn Hol
comb, Patricia Houseweart, Jea
nette Hove, Beatrice Keener,
Katherine Miller, Frances Mills,
Victoria Moran, Lorraine Nine,
Dorothy Oakes, Vera Pantle,
June Pearson, Doris Pillsbury,
Doris Pnnslow, Betty Schifsky
Carol Taylor, Patricia Tre-
maine, Doris Waymire and Pa
tricia Withers.
Members of Chapter J assist
ed Mrs. McGrath in serving,
Mrs. Tarter Honor
Guest for Shower
Monmouth Mrs. Ray Tarter
of Airlie was honored with
shower arranged by Mrs. Benny
Cox at the Tarter home. The
evening was spent in playing
games and prizes were won by
Mrs. Albert Schultz and Mrs,
Dale Mallicoat. Refreshments
were served.
Those present or sending gifts
were; Mrs. James Goodin. Mrs,
Elza Bullington, Mrs. Lester
Haight, Mrs. Sam Doughty, Mrs
Albert Schultz, Mrs. Dale Mal
licoat, Mrs. Kenneth Richards.
Mrs. Earl Henry, Mrs. Lloyd
Henery, Kuby Bullington, Mrs.
Jarold McKibben, Mrs. H. P.
Witeaker, Mrs. Frank Davis.
Mrs. Glen Davis Sr., Mrs. Glen
Davis Jr., and Mrs. Paul Wilson
Mrs. Robert Spinney
Honored by Shower
Pedee A group of friends
and relatives honored Mss. Rob-
ret Spinney and infant daugh
ter, Roberta Gail, with a shower
at the home of Mrs. A. S. Ly-
aay, jr.
In the absence of Mrs. Spin
ney, who was in the Dallas hos
pital, her sister, Mrs. Vivian
Lyday, opened the gifts, assisted
by Mrs. Fritz Dyer, Mrs. Chuck
Singlee, Mrs. Kenneth Kilmer.
Mrs. C. R. McCormack passed
the gifts. Refreshments were
served by Mrs. Jack Price, Mrs,
Kenneth Kilmer, Mrs. C. R. Mc
Cormack, assisted by the hos
tesses, Mrs. Lyday, Jr., Mrs,
Singlee, Mrs. Dyer.
Junior Piano Class
Serves Musical Tea
Monmouth Members of the
junior piano class, students of
Mrs. R. D. Elliott, entertained
their mothers at a musical tea In
the Christian church. After a
short program, participated in by
all the students, Mrs. Elliott play
ed a group of organ numbers.
The mothers were served by
Mrs. Elliott and the students.
Mrs. John Hash of Monmouth
and Mrs. Clifford Fratzke of In
dependence presided at the tea
table.
Meeting Changed
The meeting of the Salem Gen
eral Hospital auxiliary, announc
ed for Tuesday morning, has
been changed, the meeting to be
Tuesday morning, March 14, at
the home of the president, Mrs,
Carl E. Nelson. The meeting will
be at 10 o clock and is oDen to
all auxiliary members interested
in attending. Reports will be giv
en on the rummage sale to be
sponsored by the group next
Friday and Saturday; also plans
will be discussed for the annual
membership drive.
For a wonderful sauce for ice
cream add a little extra sugar
to the syrup from canned black
cherries' and thicken with corn
starch, flavor with rum extract
and serve with the cherries.
YEAR with a
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For Your Appointment
Try Pork Chop Corn Bake
Try This Pork Chop corn bake once and it will stay on
your list of favorites. It is an every-day dish that needs
adjectives to describe. Quick as can be to make, too, for the
canned corn and cream of chicken (or mushroom) soup are
topped with seasoned pork chops, with a half bay leaf tucked
under each. That's all there is to it except the baking.
If March catches you a little
short, what with income tax and
so forth, don't let your meals
suffer. You can prepare appet
izing meals at little cost from
the plentiful foods on the mar
ket. One of the thriftiest and
tastiest casserole meals is pork
chop corn bake. .
Simply prepared, this tantaliz
ing flavor-blend of canned corn,
condensed cream of chicken or
mushroom soup and a pork chop
for ea:h member of your family
will be a favorite. And for spice
in this recipe, a half bay leaf
tucked under each chop does its
part to add an old-time flavor.
Serve with this casserole a
large-salad bowl of crisp greens
with the ever-popular blue
cheese dressing and plenty of
hot rolls.
Pork Chop Corn Bake
1 can condensed cream of
chicken or mushroom soup
1 12-oz. can whole kernel
corn
4 pork chops (V4-lnch thick)
Salt
Pepper
2 bay leaves
Combine soup and corn in cas
serole. Season pork chops with
salt and pepper. Arrange on top
of the soup-corn mixture, plac
ing a half bay leaf under each
chop. Bake covered in a slow
oven (325 F.) about 45 minutes.
Uncover and continue to bake
about 15 minutes until chops
are brown. Four servings.
This is a tasty casserole that
will get eaten to the last bite
It is flavored with cheese for
yummy goodness.
Salmon Noodle Au Gratin
1 1-lb. can salmon
2 cups cooked noodles
1 tablespoon grated onion
2 cups cheese sauce
Vz cup soft buttered crumbs
2 tablespoons chopped parsley
Break salmon into large
flakes. Mix noodles, onion and
cheese sauce; add salmon, liquid
and oil from salmon, mixing
carefully. Pour into a greased
casserole. Combine bread crumbs
and parsley. Sprinkle over sal
mon mixture. Bake in a mod
erate oven (375 F.) 20-30 min
utes, dr until top is lightly
..browned. Six servings.
Chocolate flavor goes nicely
with all fruits but is especially
good with canned pears. Here
is one with chocolate tapioca.
Chocolate Pear Tapioca
1 No. 214 can sliced pears
Milk
1 egg
3 tablespoons quick cooking
tapioca
Yt cup sugar
1 square unsweetened
chocolate
Yi teaspoon vanilla
Dash salt
2 tablespoons sugar
Drain syrup from Dears and
add enough milk to make 2 cups
liquid. Mix egg yolk with a
lime milk mixture in a sauce
pan. Add tapioca, sugar, melted
cnocoiate, and remaining milk
Students!
Take a tip from ma . . .
Raise your grade point to a
three oi fourN TYPE your
themes and you'll see!
Yes, rent your typewriter
any make you like at
Capitol Office Equipment
for rentals are at a price
any student can afford!
Just a tiny $3 per month.
Capitol Office
Equipment Co.
531 Court 3-5584
SHRDLUETAOITAOIN:quaSHRDLUOU
Heat to boiling, stirring con
stantly. Remove from heat; add
vanilla. Pour into a greased
one-quart casserole lined with
pears. Beat egg white with salt
until stiff; fold in sugar gradu
ally. Pile meringue mixture
lightly on pudding. Bake in a
moderate oven (350 F.) 15 min
utes, or until meringue is light
brown. Six generous servings
For a flavor start for break
fast serve a combination of
canned grapefruit juice and ap
ricot nectar. So good refresh
ing and nutritious!
-
Friendly Neighbor
Club Entertained
Amity Mrs. Oliver Kosta en
tertained the Friendly Neigh
bors club at her home and as
president of the club, presided
over the business sesion.
Several members reported
projects finished for the booth
sale next June for the benefit
fund, Amity Community center.
Members were instructed to
have all projects completed by
May 4.
Fourteen members and two
guests, Mrs. Ted Farrington and
Mrs. Fred Nielsen. Mrs. Claire
Glover will be the hostess for
April, with Mrs. Clyde Lambert
and Mrs. A. W. Newby in charge
of entertainment. Mrs. Ray
Konzelman, contest, during so
cial hour. Awards were given
to the winning side and consola
tion to the losers. The hostess
served refreshments.
Local Given Report
Unionvale A very small at
tendance of members attended
the March meeting of Dayton
local No. 222 Farmers Union
held at the social room of the
Unionvale Evangelical United
Brethren church. James Richard
son gave a detailed report of the
state convention held recently at
Salem.
Th
he secret
of the
Firmo-Lift Treatment
is yoursJ;t.at home
Now you can give yourself
the Elizabeth Arden
Firmo-Lift Treatment at home!
The treatment that is so famous
in the Elizabeth Arden Salons.
Every week, before your mirrori
mould your way to new
and youthful loveliness!
Fatigue lines seem to vanish ; : I
muscles strengthen . . ;
neckline grow firm;
as you follow the easy
weekly routine.
Firmo-Lift Treatment Set
Salon Treatment Oil,
Salon Treatment Lotion. -Plus
a generous gift
of Ardena Perfection Croamj
Complete, $6.25 jfcu w.
rxtouii i?h ntr cmmm
Capita Journal, Salem, Oregon, Monday, March 6, 1950 7
Canton Yamhill
At McMinnville
Amity Canton Yamhill No. 6
G. M. and ladles' auxiliary held
the regular meeting of both
groups at the IOOF temple in
McMinnville.
John Gibbs, captain of the
canton, and Vernishia Newby,
president of the auxiliary, pre
sided over their respective
groups.
Plans were completed for a
visitation at Hillsboro, March
16, with a covered dish dinner
at 7:30 o'clock. The ways and
means committee of the auxili
ary presented a plan for a bas
ket social, April 6. Capital No.
11, Salem, and Portland No.
will be invited to attend. The
ladies are all to bring a basket
with lunch for two, which will
be auctioned.
Mrs. Delia Vincent of New-
berg was added to the group of
women on the committee. Mrs.
Anna Cole will serve on the
floral committee. Mrs. Jessie
Young was installed as right aide
to the chaplain, which completed
the 1950 installation.
Guests were from Capital No.
11, Salem, with Ada Pomeroy,
president; Laura Wood, junior
past president; Lelia Olson, sec
retary, and other members
Mrs. Augusta Dorr, Portland No
1, was a guest. The social com
mittee served refreshments.
Auction Sale Success
For Butteville Women
Butteville The auction sale
held by the Butteville Ladies
Aid netted approximately $140.
Emil Veele was the auctioneer.
Daniel Clark and Eward Clark
served as clerks. A noon
luncheon with Mrs. Ming Kee in
charge was served. Assisting
were Mrs. Ed. Shannon, Mrs,
Glen Yergen, Mrs. Harry
Schultz, Mrs. Ray Yergen. Mrs,
Fred Dentel was in charge of
the fsncy work booth. Miss Bon
nie Hathaway, Miss Mary Lou
Harper and Miss Connie Beard
sold candy.
Mrs. L. D. Johnson was gen
eral chairman. Furniture, farm
produce, poultry, household
goods and fancywork was auc
tioned. Funds will be used to
reduce the church debt.
Chicken salad sandwiches
are delicious served with raw
cranberry and orange relish. To
make the relish put raw cran
berries - and fresh orange
through the food chopper and
sweeten with sugar: allow to
stand in refrigerator overnight
to mellow flavors.
Nothing Down Pay Monthly
VENETIAN BLINDS
And Shades
W alio wath, retape, paint and
ra-ilat your old Venetian bllndi,
ELMER, The Blind Man
Call anytime for Free Estimates
Phone 3-7328
1453 Ruge St. West Salem
We (Its -SAB Green Stamps
Play House Cast
Sponsoring Comedy
Gates Members of the Gates
Play house will present a three
act comedy, "The Honeymoon
Is Over," in the Mill City thea
tre, Thursday evening. The date
was changed because of a con
flicting date. The members of
the cast have announced that all
proceeds from the production,
above the expenses, will be do
nated to the Gates Woman's
club to be added to their build
ing fund. The club and commun
ity house has been started but
work on. the building is at a
standstill because of lack of
funds.
Stayton Gets Third
Place in Campaign
Stayton Ranking third high
est for the area in the county
outside Salem, $592.81 was col
lected in the March of Dimes
just completed in Stayton, ac
cording to G. W. Schachtsick.
chairman. Last year a total of
$215.24 was collected here.
Listed among the funds col
lected were $92.36 collected at
the Star theatre; $176.29 in con
tainers placed In business hous
es; $22.03 Bon Ton cafe coffee -
treat; $43.30 Dimes show; $5.69
coca cola sale at Dimes show;
$27.18 Pal boxing show; and
$17.93 West Stayton school.
Secret Pals Invited
Grand Ronde Member
Grand Ronde The Secret Pal
club held a pinochle party at the
home of Mrs. Harold Perkins.
Attending were Mr. and Mrs.
Fred Wurtz, Mr. and Mrs. Miles'
Godsey, Mr. and Mrs. Glen Best
and Rolland, and Mr. and Mrs.
Harold Perkins, Shirley and
Cheryl. High prizes were won
by Mr. and Mrs. Glen Best, and
consolation prizes were awarded
to Mrs. Fred Wurtz and Miles
Godsey. Traveling pinochle
prize went to Glen Best.
For a festive topping for
brownies mix together a half
cup of moist grated coconut and
a few tablespoons of sugar;
spread over the top of the
brownie pan when it comes from
the oven and toast under the
broiler.
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